HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
Gluten Sensitive Menu
— MATT’S STARTERS —
Stir Fry Edamame
Edamame soy bean pods stir fried with fresh garlic toasted
sesame seeds and sea salt. $6.99
Hummus
Creamy chick pea and roasted garlic hummus, served with
fresh vegetables and cool cucumber dipping sauce. $9.99
— SOUPS + SALADS —
Tomato Basil Bisque CUP $3.99 BOWL $5.99
Balsamic Salad
Chopped Salad
A variety of mixed greens tossed in a basil balsamic dressing
and served with grape tomatoes, crispy cucumbers and red
peppers. small $6.99 large $9.99
Chopped mixed greens tossed with red champagne
vinaigrette, tomatoes, edamame, cucumbers, bacon,
and crumbled goat cheese. small $7.99 large $10.99
Wedge Salad
Chicken Salad Plate
A crisp wedge of iceberg lettuce drizzled with ranch
dressing and topped with crisp apple wood bacon and
grape tomatoes. $7.99
A generous serving of housemade chicken salad with
red grapes, served with fresh-cut fruit and a side
Matt’s Salad. $11.99
Matt’s Salad
Our signature mixed green salad tossed in maple mustard
vinaigrette and served with white cheddar, spiced walnuts
and dried apricots. small $5.99 large $8.99
Add Chicken 4.00 | Salmon 6.00 | Grilled Steak 5.00
Sesame Crusted Ahi Tuna or Shrimp 6.00
— MATT’S favorites —
Jamaican Jerk Chicken Breasts
Marinated and grilled with a zesty Jamaican Jerk
seasoning. Served with horseradish mashed potatoes,
mixed vegetables and a mango glaze. $16.99
Shrimp and Grits
White corn and cheddar grit cakes topped with sautéed
shrimp, tasso ham, peppers, onions and a gluten free
creamy Cajun sauce. $16.99
Sautéed Walleye
Pan Seared Walleye served with mashed potatoes and
asparagus. $22.99
Roasted Salmon Filet
Atlantic salmon filet pan seared and drizzled with extra virgin
olive oil, served with coconut-edamame rice and mixed
vegetables. $18.99
HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
Gluten Sensitive Menu
— The Miller’s —
original Flatbreads
Our gluten free Flatbread crusts are sourced from a local, woman owned company, Around the World Gourmet.
The Flatbreads are made of non-GMO ingredients and are free of gluten, soy, dairy, eggs, and nuts and are also vegan.
Chicken Avocado
Tender honey lime marinated chicken breast fresh jalapeño
and white cheddar with a creamy avocado puree topped
with watermelon salsa. $16.99
Fig and Prosciutto
A classic sweet and salty pairing. Garlic oil rubbed flatbread
baked with goat cheese and fig spread. Topped with prosciutto,
arugula and parmesan. $17.99
Classic Margherita
Our traditional flatbread combination-fresh creamy
mozzarella, sweet basil, sliced ripe plum tomatoes and
parmesan cheese. $14.99
Ahi Tuna
Creamy miso mousse topped with avocado slices, Asian
slaw, rare sliced ahi tuna, toasted sesame seeds and
wasabi aioli. $19.99
Wild Mushroom
A true specialty creation with the perfect blend of robust
mushroom flavor, creamy cheese and spices. Topped with
cremini mushrooms, goat cheese, blended ricotta and
baby arugula. $14.99
— STEAKS —
Choose your steak, one topper and one side to customize your plate
steaks
sides
6 oz. FILET MIGNON
23.99
Braised mushrooms
9 oz. FILET MIGNON
32.99
Mixed vegetables
10 oz. FLATIRON
12 oz. NY STRIP
17.99
Asparagus
31.99
Coconut edamame rice
mashed potatoes
steak topper
GARLIC BUTTER
Matt the Miller’s Tavern is proud to serve choice grade beef or higher from Buckhead Beef. Buckhead Beef has been ranked
#1 worldwide for the previous nine years for Certified Angus Beef, and stocks the largest inventory of dry aged USDA Prime
and Certified Angus Beef in the United States.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server
of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all
the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten sensitive menus; however, our kitchen is
not completely gluten free.