gluten friendly
selections
appetizer
v
bruschetta | fresh seasoned tomatoes, baby capers with
extra virgin olive oil & crumbled goat cheese
(served on rice crackers instead of crostinis)
dry ribs | pork ribs with sea salt & cracked pepper
(without flour)
v
mosaic dip | warm, with quebec goat cheese, mushrooms
& fresh tomatoes
(served with corn chips instead of flatbread, corn chips prepared inhouse, in oil that also cooks wheat products)
v
double cheese nachos
( corn chips prepared in-house, in oil that also cooks wheat products)
salads
v
starter spring mix salad
starter caesar salad (without croutons)
caesar salad with chicken (without baguette or croutons)
kale & quinoa salad with lemon vinaigrette | poached
chicken breast, toasted sunflower seeds, dried currants & grana
padano
steak salad | with quebec goat cheese & grape tomatoes,
in a spicy vinaigrette with a hint of tomato clam cocktail
(served with a non-marinated sirloin & without crostinis)
salmon & avocado cobb salad | fresh salmon fillet, crisp
iceberg lettuce, bacon, soft boiled egg, feta cheese &
avocado with a peppercorn ranch & sundried tomato dressing
(without croutons)
seared ginger tuna salad | rare ocean wise albacore
tuna with edamame beans, avocado, daikon, cashews &
cucumber ponzu emulsion (without soy dressing)
steaks
not including sides - vegetables or starches
sirloin | 7 oz our most popular cut
sirloin with compound prawn & lobster butter | 7 oz
with chorizo, baby potato & corn hash with chimichurri
madagascar sirloin | 7 oz served with a peppercorn
brandy butter sauce
sirloin & shrimp | 7 oz sirloin + grilled garlic butter shrimp
new york | 10 oz
madagascar peppercorn new york | 10 oz new york served
with a peppercorn brandy butter sauce
continued on back...
moxie’s is not a gluten free environment. we use wheat products throughout our
kitchens & cross contamination may occur. these selections are recommended for our
guests who want to restrict wheat from their diet & can tolerate trace amounts of gluten.
please speak to a manager if you have a severe allergy, or would like assistance in
making a safe selection.
moxie’s executive chef - brandon thordarson draws on his international training &
his love of world cuisine to fuel his passion for fresh contemporary dishes
v vegetarian items
SS.15.GFM_PRS.ON.ATL
gluten friendly
selections
mains
not including sides - vegetables or starches
mustard & dill salmon | fresh salmon with whole grain
mustard & dill, served with fresh green beans & wild mushroom
salsa over baby potatoes
haddock with lemon quinoa | sautéed kale leaves,
edamame beans & fresh herb chimichurri
chipotle mango chicken | free-run chicken, with a sweet
& smoky dry rub, lemon quinoa, seasonal vegetables + fresh
avocado & salsa fresca
oven roasted free-run chicken | double chicken breast
with herbed goat cheese, crispy sage & roasted lemon + fresh
green beans & baby potatoes (without flour)
slow-roasted baby back ribs | fall off the bone tender
half rack
full rack
chicken + ribs | half rack of ribs + spice rubbed chicken
pastas + bowls
red thai curry bowl | chicken & stir-fried vegetables served
with jasmine rice (without naan bread)
chicken vindaloo | rich & spicy with sweet coconut over
jasmine rice drizzled with yogurt
(served with chicken instead of beef, without naan bread)
burgers
chicken burger | with sriracha bbq sauce, cheddar & bacon
(served with gluten free bun, no blackening spice)
sides
v
lemon quinoa
v
jasmine rice
v
stuffed baked potato
roasted baby potatoes
jumbo shrimp skewer
dessert
salted caramel & pecan cheesecake I house-made
caramel scented cheesecake with fresh blackberries & orange
segments - gluten friendly
moxie’s is not a gluten free environment. we use wheat products throughout our
kitchens & cross contamination may occur. these selections are recommended for our
guests who want to restrict wheat from their diet & can tolerate trace amounts of gluten.
please speak to a manager if you have a severe allergy, or would like assistance in
making a safe selection.
soy protein option available upon request
Informed Dining
nutritional information available
Informed Dining
SS.15.GFM_PRS.ON.ATL