Is in the process of converting to
Big City is going Mexican. Our kitchen
is refining the new menu and it will
be posted on line as we make
the change.
Sign up for emails about the conversion
and check in our progress
at allstonsfinest.com and also join us
on facebook @ Patrons MexicanKitchen
Wings
Burritos
Nachos
Tacos
Fajitas
Quesadillas
MeXican Pizzas
WHY PATRON 'S ?
In Spanish, patron’s (patronze) simply means "boss". Who better than to name the restaurant after
than you, our boss. (We are not referring to the tequila company).
If you love us tell others, if you don't, tell us, so we can keep our job and you, the boss happy,
Cheers !
MEXICAN INSPIRED CUISINE - We have taken some authentic and not so authentic ingredients
and people and mixed them with some local influences, cer veza and tequila to create our
brand of offerings that we hope will keep you coming back.
CERVEZA BAR- 80 TAPS. We love "craft draft" beer in a "BIG" way and do it right!
Every 14 days we clean our lines & faucets and have a coding / dating system to ensure
freshness with our rotating selection. Frequent testing of our glass washing system
ensures a beer clean glass. Be adventurous & help support your local brewer.
MEZCALERIA / TEQUILERIA MENU - Mezcal is the mother of all agave spirits. Mezcal cooked agave, the purist most traditional spirit on earth. The worm is agave vermin, not
found in quality mezcal & doesn’t make you hallucinate. Both have blancos (clear unaged)
reposados (aged 2 months, slight caramel color) and anejos (aged 1 year amber color). Some
have infused flavors, but look for 100% blue agave. Margaritas, Sangrias & Bloodys too.
PARTIES, CATERING, SOIREES, BASHES, - You name it we do it. Have a taco & fajita bar at
our place, or call for delivery and have it at your place. Call the "Party Specialists" to hook
you up. Don't forget to be here for Mardi Gras, Cinco De Mayo and other holidays.
WATERING HOLE FUN- Pool tables, HD Flatscreens, Foosball, fireplaces & cool tunes. "BIG" drink
menu and fun food. Try our Mexican tapas during happy hours, wing deals during home
games, and look out for an occasional Mariachi band, we’ll show you a good time !
OUR ATTITUDE - "Ale not attitude " is our training credo. We support local brewers,
merchants and farmers wherever possible and are environmentally responsible .
We are respectful of our neighbors and support the community and hope you do too.
Pesos not currently accepted, American dollars preferred, most cards accepted.
138 BRIGHTON AVE. ALLSTON VILLAGE
617-782-2020
patronsmexicankitchen.com
MEXICAN INSPIRED APPETIZERS
ROASTED CHICKEN & CORN AZTEC EMPANADAS
Flaky pastry dough stuffed and authentically seasoned. Served with escobeche
vegetable, chipotle aioli and house red salsa. 2 for $8, 4 for $12
GRINGO BABY BACK RIBS
“Beer Brined Fall off the Bone” baby back ribs slathered with smoked ale
chipotle beer-b-q sauce. $9
QUESO FUNDIDO CHORIZO
A mini iron skillet baked with gooey Mexican cheeses, smokey yellow tomatoes,
poblano pepper and chorizo sausage served golden brown with
4-colored chips and soft flour tortillas for dipping. $9
MEXICALI POPCORN SHRIMP
Red chili fried popcorn sized shrimp tossed in a buttery hot sauce with
green onions, served with escobeche vegetables and cilantro aioli. $11.5
FIRE CRACKER CALAMARI
Crispy fried squid tubes and cherry peppers tossed in our tangy Fire Cracker Sauce
served with escobeche vegetables and pale ale chipotle aioli. $10.5
MASHED GUACAMOLE
Tossed with fresh lime, pico de gallo and cilantro.
Served with four color nacho chips. $7
APPETIZER TASTING
4-chipotle b-b-q’d baby back ribs, a (chicken vegetable or beef ) quesadilla drizzled with
aioli and a half dozen wings served with blue cheese and escobeche vegetables. $14
BOWL
OF
BEEF & ALE CHILI
Tangy ground beef with pinto beans, assorted peppers, onions and tomatoes topped with
pepper-jack and cheddar cheese served with a handful of our four colored chips. $7
SNAKE BITE POPPERS
Roasted jalapenos stuffed with pepperjack cheese with a masa and
Panko crumb batter served with red and green salsas. $9
MEXICAN FLATBREAD PIZZA
Grilled and baked flatbread slathered with red ale enchilada sauce topped with
cheddar & pepper-jack, queso fresco and Mexican oregano sprinkled with
roasted poblano pepper and chopped pico de gallo.
$7
tangy taco beef, chicken, steak, pork, chorizo, shrimp or roasted vegetables
$2 each
HELLFIRE WINGS
REGULAR
OR
BONELESS
Served with celery sticks, escobeche
vegetables, bleu cheese dressing
and pick your poison
..........$10
Habanero Hellfire
Buffalo Border
Agave Honey Mild
Chipotle Beer-B-Q
Maple & Jalapeno
Glazed
EAT
THE
BOWL
OF
CHIPS
Edible tortilla bowl filled with four
colored nachos, red and green
salsa with your
choice of any three salsa sides.
$7
Pico de Gallo $1.5
Black Bean & Corn Salsa $1.5
Pinto Bean Ranchero Dip $1.5
2.11.13
NACHO MAMAS
FIESTA GRANDE DELUXE
Choice of Beef Chili or Black Beans
served over hot nachos layered with
pickled jalapeno, scallions, tomatoes,
cheddar & pepperjack cheese, black
bean corn salsa topped with lettuce,
sour cream and guacamole with
house red salsa on side ............$11
CHEESY RIDER
Hot nachos piled high and baked with
cheddar & pepper-jack cheese,
jalapeno peppers & sour cream with red
and green salsa on side............$8
$2 add on Pulled Pork,
Taco Meat, Chicken Tinga,
Fajita Steak or Chorizo.
SALSA
SIDES
4 oz.
Guacamole $3
Mango Salsa. $3
= vegetarian
Salsa Verde $1
Sour Cream $1
House Salsa. $1
TACOS AMERICANO
Soft corn tortillas (gluten free) faced with pepperjack cheese.
Served with shredded lettuce, pico de gallo, guacamole, escobeche vegetables,
cilantro aioli drizzle and choice of one side.
CHICKEN TINGA
SHRIMP PO BOY
CANCUN FISH TACO
Authentic seasoned chicken
stewed with tomato,
onion topped with
aioli and pepperjack
cheese......$10
Fajita spiced and skillet bronzed
fish with pepperjack cheese
& mango salsa
.......$12
SLOPPY JOSE TACOS
Picodillo taco meat with
pepperjack cheese
......$9
Choice of chipotle BBQ’d steak,
pulled pork or chicken with
pepperjack cheese, sauteed
onions & side of ranch
.....$12
Red chili battered shrimp
stuffed with pico de
gallo & pepperjack cheese
......$13
ROASTED VEGGIE
RODEO COWBOY
BURRITOS
Rice, black beans, pepperjack cheese and
pico wrapped in a tomato tortilla served
with salsa and escobeche vegetables.
Choice of one side....$11
Tender roasted vegetables
with queso fresco and
smoked tomatoes
......$9
ENCHILADAS
Rolled Mexican crepes stuffed with peppers,
onions and pepper jack cheese topped with
green & red ale enchilada sauces, baked with
queso fresco and choice of one side..$12
CHICKEN TINGA
(Stewed with tomato, chipotle, onion & spices)
FAJITA STEAK
ROAST PORK CARNITAS
CHOLULA SHRIMP
ROASTED VEGGIES
QUESADILLAS
FAJITAS
Jalapeno Maitre D’ butter griddled 12-inch
tomato tortilla stuffed with pepperjack
cheese and jalapenos. Served with salsa,
guacamole, escobeche veggies &
cilantro aioli drizzle.
Choice of one side with dinner size.
Served with shredded cheese, sour cream,
pico de gallo and guacamole with choice
of tortillas served over sizzlin’ 3-color
peppers and sweet onions
with our kicked up cerveza fajita
sauce. Choice of one side.
CHICKEN TINGA
Dinner $12 / Appetizer $8
FAJITA-SPICED GRILLED CHICKEN
$16
GRILLED FAJITA STEAK WITH
POBLANO PEPPERS &
CARAMELIZED ONIONS
Dinner $14 / Appetizer $9
CARNE ASADA STEAK
$18
CHIPOTLE BEER-B-Q
PORK CARNITAS
PATRON’S CADILLAC COMBO
CHICKEN, STEAK & SHRIMP
$19
Dinner $12 / Appetizer $9
SHRIMP
$18
CHOLULA SHRIMP & GRILLED CORN
Dinner $14 / Appetizer $10
ROASTED VEGGIES, QUESO FRESCO
& SMOKEY YELLOW TOMATOES
Dinner $12 / Appetizer $8
SIDE CHOICES $3
Combo of any two.
Higher price prevails.
GLUTEN FREE
Ask for corn tortillas
EACH
black bean corn salad • sweet caramelized plantains • mango habanero rice
black beans charros (with Chorizo) • salada fresca greens • Negro Modelo black beans
seasoned papas fritas (fries, ask for pale ale chipotle aioli or habanero ketchup)
Allergy Alert - Menu items marked with an *asterisk may be served raw or cooked
* to order
to your specifications *consuming raw or undercooked-meats, poultry, seafood
shellfish or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
02.11.13
PLATOS GRANDES
CARNE ASADA
ARRACHERA
*
3/4 pound, 48-hour coffee porter
marinated steak. Served with roasted
poblanos, onions, pico de gallo, corn and
pale ale chipotle aioli.
$17
TEXICALI
STEAK TIPS
*
A tangy marinade with a half dozen
sirloin tips slathered with our house
chipotle b-b-q sauce.
$16
Both served with rice
and salada fresca.
CHIPOTLE B-B-Q
BABY BACK RIBS
CHILI RELLENOS
Two fire roasted poblano
peppers topped with red and green
enchilada sauces and queso fresco,
served with rice & plantains
Your choice of;
Chicken Tinga
$13
Pulled Pork
$14
Cholula Shrimp
$15
MEXICAN
MAC-N-CHEESE
Beer brined, fall-off-the-bone ribs
slow cooked and slathered with
smoked ale chipotle beer-b-q sauce.
Served with papas fritas
and salada fresca.
$16
Baby penne pasta tossed in
queso 5-cheese sauce and skillet
baked topped with toasted
chipotle buttered crumbs, served
with salada fresca greens.
$10
Add Buffalo Chicken, Chorizo
or Sloppy Jose Taco Meat
$3
BLACKENED OR BRONZED
FISH FILLET
SMOKED BBQ CHICKEN
Today’s fresh catch spiced and skillet
bronzed or blackened, over red & green
enchilada sauce sprinkled with grilled corn,
topped with honey ale cilantro aioli.
Served with rice & plantains.
$15
PESCADO STEW
Skillet seared fish, calamari and baby shrimp
stewed in a smokey tomato sauce with
roasted poblano peppers, onions, corn,
cilantro and a hint of garlic.
Served with rice & salada fresca.
$15
Applewood smoked half chicken
basted with smoked ale chipotle
beer-b-q. Sprinkled with minced
jalapenos, cilantro and red onion.
Served with papas fritas & salada fresca.
$14
CHICKEN MOLE
A boat load of ingredients (roasted chilis,
nuts, Mexican chocolate and beer go into
our authentic mole sauce. That we slather
on top of smoky chicken-on-the-bone,
sprinkled with sesame seeds.
Served with rice and plantains.
$15
DESSERT OFFERINGS
SOMBRERO GELATO
Home made Sombrero Gelato (Kahlua, Brandy, cream flavor you must try)
drizzled with chocolate sauce. 1-scoop $2.99 2-scoops $4.99
MEXICAN CHURROS
Crispy fried dough sprinkled with cinnamon sugar and coated with dolce de
leche caramel sauce with a scoop of Sombrero Gelato. $6
MEXICAN DESSERT PIZZA
A flat bread pizza topped with Mexican cinnamon chocolate, peanut butter, roasted
apples and bananas drizzled with dolche de leche sauce & streussel topping. $9
BANANA CHEESECAKE CHIMICHANGA
Crispy fried pastry tortilla stuffed with cheesecake and bananas and rolled in cinnamon
sugar, drizzled with a caramel swirl and topped with whipped cream. $6
Add caramel alcohol infused whipped cream (15% abv)
$2
Allergy Alert - Menu items marked with an *asterisk may be served raw or cooked
*to order
to your specifications *consuming raw or undercooked-meats, poultry, seafood
shellfish or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
02.11.13
HALF-POUND BURGERS & TORTAS
Top it any way you like
like. Served on a jalapeno tequila Maitre d’ butter toasted
torta roll with our secret beer baste. Served with our seasoned papa fritas
and habanero ketchup and salada fresca greens.
CERVEZA STEAMED GRINGO BURGER
*
Our house burger- simple, juicy and delicious with our secret beer baste.
$9
GRILLED FAJITA CHICKEN FILLET
Kick it up if you like. Ask for blackened or bronzed, or try our smoked ale
chipotle bbq or Hellfire Sauces. $8.5
SKILLET SEARED FISH FILLET
Blackened or bronzed, drizzled with pale ale chipotle aioli, ask for today’s selections.
$11
BEER-B-Q PULLED PORK CARNITAS
Tender roasted pulled pork cooked in a flavorful sauce and topped with
smoked ale chipotle beer-b-q sauce.
$9
FAJITA STEAK MELT
Thin sliced fajita marinated steak sauteed with roasted poblano peppers and caramelized
onions. Served open faced with pepper-jack cheese and pale ale chipotle aioli. $11
TOPPING COMBINATIONS
PATRON’S BREAKFAST
OF
CHAMPIONS
Topped with an over easy fried egg, jalapeno bacon and pepperjack cheese
drizzled with honey ale cilantro aioli. $3
SONORAN
Smothered with grilled poblano peppers, jalapenos, onions, chopped tomatoes
and jalapeno bacon topped with jack cheese. $3
AVOCADO MELT
Topped with pepperjack cheese, sliced avocado and pico de gallo.
TEXACANO
$3
Jalapeno bacon, pinto bean ranchero, chipotle beer-b-q sauce
and pepperjack cheese. $2.5
TOPPINGS : SIDES
(lettuce, red onion, bbq’s or aiolis free upon request).
CHEESES........$
1.
TOPPINGS.......$
1.
TOPPINGS......50
¢
queso fresco, pepperjack, Monterey jack, cheddar cheese
sliced avocado, fried egg, guacamole, jalapeno bacon
pinto ranchero, black bean corn salsa, diced tomatoes,
mango salsa, pico de gallo, caramelized onions,
roasted poblano peppers, pickled jalapenos
SALADS
CHOICE OF DRESSINGS:
Buttermilk Ranch, Blue Cheese,
Cilantro Sun-dried Tomato Vinaigrette,
Agave Lime Vinaigrette,
SALAD TOPPINGS:
Taco Meat, Fajita Steak or Chicken, add $4
Fresh Catch or Shrimp add $6
Available Blackened, Bronzed
or Chipotle B-B-Q’d
MEXICAN CHOPPED TORTILLA SALAD BOWL
Chopped mixed greens, red onion, roasted poblano, black bean corn salad, tomatoes
and jalapenos topped with guacamole and sour cream, served in a tortilla bowl with your
choice of dressing on the side. $11
AVOCADO B.L.T. SALAD
Sliced avocado over mixed greens with jalapeno bacon over a crispy tortilla sprinkled with
halved grape tomatoes tossed with agave lime vinaigrette and drizzled with ranch dressing. $9.5
ENSALADA CASA
Mixed field greens, Romaine and iceburg lettuces mixed with carrots, cabbage, red onion and grape
tomatoes topped with tortilla strands and choice of dressing. $6
Allergy Alert - Menu items marked with an *asterisk may be served raw or cooked
*to order
to your specifications *consuming raw or undercooked-meats, poultry, seafood
shellfish or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
02.11.13