Is in the process of converting to Big City is going Mexican. Our kitchen is refining the new menu and it will be posted on line as we make the change. Sign up for emails about the conversion and check in our progress at allstonsfinest.com and also join us on facebook @ Patrons MexicanKitchen Wings Burritos Nachos Tacos Fajitas Quesadillas MeXican Pizzas WHY PATRON 'S ? In Spanish, patron’s (patronze) simply means "boss". Who better than to name the restaurant after than you, our boss. (We are not referring to the tequila company). If you love us tell others, if you don't, tell us, so we can keep our job and you, the boss happy, Cheers ! MEXICAN INSPIRED CUISINE - We have taken some authentic and not so authentic ingredients and people and mixed them with some local influences, cer veza and tequila to create our brand of offerings that we hope will keep you coming back. CERVEZA BAR- 80 TAPS. We love "craft draft" beer in a "BIG" way and do it right! Every 14 days we clean our lines & faucets and have a coding / dating system to ensure freshness with our rotating selection. Frequent testing of our glass washing system ensures a beer clean glass. Be adventurous & help support your local brewer. MEZCALERIA / TEQUILERIA MENU - Mezcal is the mother of all agave spirits. Mezcal cooked agave, the purist most traditional spirit on earth. The worm is agave vermin, not found in quality mezcal & doesn’t make you hallucinate. Both have blancos (clear unaged) reposados (aged 2 months, slight caramel color) and anejos (aged 1 year amber color). Some have infused flavors, but look for 100% blue agave. Margaritas, Sangrias & Bloodys too. PARTIES, CATERING, SOIREES, BASHES, - You name it we do it. Have a taco & fajita bar at our place, or call for delivery and have it at your place. Call the "Party Specialists" to hook you up. Don't forget to be here for Mardi Gras, Cinco De Mayo and other holidays. WATERING HOLE FUN- Pool tables, HD Flatscreens, Foosball, fireplaces & cool tunes. "BIG" drink menu and fun food. Try our Mexican tapas during happy hours, wing deals during home games, and look out for an occasional Mariachi band, we’ll show you a good time ! OUR ATTITUDE - "Ale not attitude " is our training credo. We support local brewers, merchants and farmers wherever possible and are environmentally responsible . We are respectful of our neighbors and support the community and hope you do too. Pesos not currently accepted, American dollars preferred, most cards accepted. 138 BRIGHTON AVE. ALLSTON VILLAGE 617-782-2020 patronsmexicankitchen.com MEXICAN INSPIRED APPETIZERS ROASTED CHICKEN & CORN AZTEC EMPANADAS Flaky pastry dough stuffed and authentically seasoned. Served with escobeche vegetable, chipotle aioli and house red salsa. 2 for $8, 4 for $12 GRINGO BABY BACK RIBS “Beer Brined Fall off the Bone” baby back ribs slathered with smoked ale chipotle beer-b-q sauce. $9 QUESO FUNDIDO CHORIZO A mini iron skillet baked with gooey Mexican cheeses, smokey yellow tomatoes, poblano pepper and chorizo sausage served golden brown with 4-colored chips and soft flour tortillas for dipping. $9 MEXICALI POPCORN SHRIMP Red chili fried popcorn sized shrimp tossed in a buttery hot sauce with green onions, served with escobeche vegetables and cilantro aioli. $11.5 FIRE CRACKER CALAMARI Crispy fried squid tubes and cherry peppers tossed in our tangy Fire Cracker Sauce served with escobeche vegetables and pale ale chipotle aioli. $10.5 MASHED GUACAMOLE Tossed with fresh lime, pico de gallo and cilantro. Served with four color nacho chips. $7 APPETIZER TASTING 4-chipotle b-b-q’d baby back ribs, a (chicken vegetable or beef ) quesadilla drizzled with aioli and a half dozen wings served with blue cheese and escobeche vegetables. $14 BOWL OF BEEF & ALE CHILI Tangy ground beef with pinto beans, assorted peppers, onions and tomatoes topped with pepper-jack and cheddar cheese served with a handful of our four colored chips. $7 SNAKE BITE POPPERS Roasted jalapenos stuffed with pepperjack cheese with a masa and Panko crumb batter served with red and green salsas. $9 MEXICAN FLATBREAD PIZZA Grilled and baked flatbread slathered with red ale enchilada sauce topped with cheddar & pepper-jack, queso fresco and Mexican oregano sprinkled with roasted poblano pepper and chopped pico de gallo. $7 tangy taco beef, chicken, steak, pork, chorizo, shrimp or roasted vegetables $2 each HELLFIRE WINGS REGULAR OR BONELESS Served with celery sticks, escobeche vegetables, bleu cheese dressing and pick your poison ..........$10 Habanero Hellfire Buffalo Border Agave Honey Mild Chipotle Beer-B-Q Maple & Jalapeno Glazed EAT THE BOWL OF CHIPS Edible tortilla bowl filled with four colored nachos, red and green salsa with your choice of any three salsa sides. $7 Pico de Gallo $1.5 Black Bean & Corn Salsa $1.5 Pinto Bean Ranchero Dip $1.5 2.11.13 NACHO MAMAS FIESTA GRANDE DELUXE Choice of Beef Chili or Black Beans served over hot nachos layered with pickled jalapeno, scallions, tomatoes, cheddar & pepperjack cheese, black bean corn salsa topped with lettuce, sour cream and guacamole with house red salsa on side ............$11 CHEESY RIDER Hot nachos piled high and baked with cheddar & pepper-jack cheese, jalapeno peppers & sour cream with red and green salsa on side............$8 $2 add on Pulled Pork, Taco Meat, Chicken Tinga, Fajita Steak or Chorizo. SALSA SIDES 4 oz. Guacamole $3 Mango Salsa. $3 = vegetarian Salsa Verde $1 Sour Cream $1 House Salsa. $1 TACOS AMERICANO Soft corn tortillas (gluten free) faced with pepperjack cheese. Served with shredded lettuce, pico de gallo, guacamole, escobeche vegetables, cilantro aioli drizzle and choice of one side. CHICKEN TINGA SHRIMP PO BOY CANCUN FISH TACO Authentic seasoned chicken stewed with tomato, onion topped with aioli and pepperjack cheese......$10 Fajita spiced and skillet bronzed fish with pepperjack cheese & mango salsa .......$12 SLOPPY JOSE TACOS Picodillo taco meat with pepperjack cheese ......$9 Choice of chipotle BBQ’d steak, pulled pork or chicken with pepperjack cheese, sauteed onions & side of ranch .....$12 Red chili battered shrimp stuffed with pico de gallo & pepperjack cheese ......$13 ROASTED VEGGIE RODEO COWBOY BURRITOS Rice, black beans, pepperjack cheese and pico wrapped in a tomato tortilla served with salsa and escobeche vegetables. Choice of one side....$11 Tender roasted vegetables with queso fresco and smoked tomatoes ......$9 ENCHILADAS Rolled Mexican crepes stuffed with peppers, onions and pepper jack cheese topped with green & red ale enchilada sauces, baked with queso fresco and choice of one side..$12 CHICKEN TINGA (Stewed with tomato, chipotle, onion & spices) FAJITA STEAK ROAST PORK CARNITAS CHOLULA SHRIMP ROASTED VEGGIES QUESADILLAS FAJITAS Jalapeno Maitre D’ butter griddled 12-inch tomato tortilla stuffed with pepperjack cheese and jalapenos. Served with salsa, guacamole, escobeche veggies & cilantro aioli drizzle. Choice of one side with dinner size. Served with shredded cheese, sour cream, pico de gallo and guacamole with choice of tortillas served over sizzlin’ 3-color peppers and sweet onions with our kicked up cerveza fajita sauce. Choice of one side. CHICKEN TINGA Dinner $12 / Appetizer $8 FAJITA-SPICED GRILLED CHICKEN $16 GRILLED FAJITA STEAK WITH POBLANO PEPPERS & CARAMELIZED ONIONS Dinner $14 / Appetizer $9 CARNE ASADA STEAK $18 CHIPOTLE BEER-B-Q PORK CARNITAS PATRON’S CADILLAC COMBO CHICKEN, STEAK & SHRIMP $19 Dinner $12 / Appetizer $9 SHRIMP $18 CHOLULA SHRIMP & GRILLED CORN Dinner $14 / Appetizer $10 ROASTED VEGGIES, QUESO FRESCO & SMOKEY YELLOW TOMATOES Dinner $12 / Appetizer $8 SIDE CHOICES $3 Combo of any two. Higher price prevails. GLUTEN FREE Ask for corn tortillas EACH black bean corn salad • sweet caramelized plantains • mango habanero rice black beans charros (with Chorizo) • salada fresca greens • Negro Modelo black beans seasoned papas fritas (fries, ask for pale ale chipotle aioli or habanero ketchup) Allergy Alert - Menu items marked with an *asterisk may be served raw or cooked * to order to your specifications *consuming raw or undercooked-meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. 02.11.13 PLATOS GRANDES CARNE ASADA ARRACHERA * 3/4 pound, 48-hour coffee porter marinated steak. Served with roasted poblanos, onions, pico de gallo, corn and pale ale chipotle aioli. $17 TEXICALI STEAK TIPS * A tangy marinade with a half dozen sirloin tips slathered with our house chipotle b-b-q sauce. $16 Both served with rice and salada fresca. CHIPOTLE B-B-Q BABY BACK RIBS CHILI RELLENOS Two fire roasted poblano peppers topped with red and green enchilada sauces and queso fresco, served with rice & plantains Your choice of; Chicken Tinga $13 Pulled Pork $14 Cholula Shrimp $15 MEXICAN MAC-N-CHEESE Beer brined, fall-off-the-bone ribs slow cooked and slathered with smoked ale chipotle beer-b-q sauce. Served with papas fritas and salada fresca. $16 Baby penne pasta tossed in queso 5-cheese sauce and skillet baked topped with toasted chipotle buttered crumbs, served with salada fresca greens. $10 Add Buffalo Chicken, Chorizo or Sloppy Jose Taco Meat $3 BLACKENED OR BRONZED FISH FILLET SMOKED BBQ CHICKEN Today’s fresh catch spiced and skillet bronzed or blackened, over red & green enchilada sauce sprinkled with grilled corn, topped with honey ale cilantro aioli. Served with rice & plantains. $15 PESCADO STEW Skillet seared fish, calamari and baby shrimp stewed in a smokey tomato sauce with roasted poblano peppers, onions, corn, cilantro and a hint of garlic. Served with rice & salada fresca. $15 Applewood smoked half chicken basted with smoked ale chipotle beer-b-q. Sprinkled with minced jalapenos, cilantro and red onion. Served with papas fritas & salada fresca. $14 CHICKEN MOLE A boat load of ingredients (roasted chilis, nuts, Mexican chocolate and beer go into our authentic mole sauce. That we slather on top of smoky chicken-on-the-bone, sprinkled with sesame seeds. Served with rice and plantains. $15 DESSERT OFFERINGS SOMBRERO GELATO Home made Sombrero Gelato (Kahlua, Brandy, cream flavor you must try) drizzled with chocolate sauce. 1-scoop $2.99 2-scoops $4.99 MEXICAN CHURROS Crispy fried dough sprinkled with cinnamon sugar and coated with dolce de leche caramel sauce with a scoop of Sombrero Gelato. $6 MEXICAN DESSERT PIZZA A flat bread pizza topped with Mexican cinnamon chocolate, peanut butter, roasted apples and bananas drizzled with dolche de leche sauce & streussel topping. $9 BANANA CHEESECAKE CHIMICHANGA Crispy fried pastry tortilla stuffed with cheesecake and bananas and rolled in cinnamon sugar, drizzled with a caramel swirl and topped with whipped cream. $6 Add caramel alcohol infused whipped cream (15% abv) $2 Allergy Alert - Menu items marked with an *asterisk may be served raw or cooked *to order to your specifications *consuming raw or undercooked-meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. 02.11.13 HALF-POUND BURGERS & TORTAS Top it any way you like like. Served on a jalapeno tequila Maitre d’ butter toasted torta roll with our secret beer baste. Served with our seasoned papa fritas and habanero ketchup and salada fresca greens. CERVEZA STEAMED GRINGO BURGER * Our house burger- simple, juicy and delicious with our secret beer baste. $9 GRILLED FAJITA CHICKEN FILLET Kick it up if you like. Ask for blackened or bronzed, or try our smoked ale chipotle bbq or Hellfire Sauces. $8.5 SKILLET SEARED FISH FILLET Blackened or bronzed, drizzled with pale ale chipotle aioli, ask for today’s selections. $11 BEER-B-Q PULLED PORK CARNITAS Tender roasted pulled pork cooked in a flavorful sauce and topped with smoked ale chipotle beer-b-q sauce. $9 FAJITA STEAK MELT Thin sliced fajita marinated steak sauteed with roasted poblano peppers and caramelized onions. Served open faced with pepper-jack cheese and pale ale chipotle aioli. $11 TOPPING COMBINATIONS PATRON’S BREAKFAST OF CHAMPIONS Topped with an over easy fried egg, jalapeno bacon and pepperjack cheese drizzled with honey ale cilantro aioli. $3 SONORAN Smothered with grilled poblano peppers, jalapenos, onions, chopped tomatoes and jalapeno bacon topped with jack cheese. $3 AVOCADO MELT Topped with pepperjack cheese, sliced avocado and pico de gallo. TEXACANO $3 Jalapeno bacon, pinto bean ranchero, chipotle beer-b-q sauce and pepperjack cheese. $2.5 TOPPINGS : SIDES (lettuce, red onion, bbq’s or aiolis free upon request). CHEESES........$ 1. TOPPINGS.......$ 1. TOPPINGS......50 ¢ queso fresco, pepperjack, Monterey jack, cheddar cheese sliced avocado, fried egg, guacamole, jalapeno bacon pinto ranchero, black bean corn salsa, diced tomatoes, mango salsa, pico de gallo, caramelized onions, roasted poblano peppers, pickled jalapenos SALADS CHOICE OF DRESSINGS: Buttermilk Ranch, Blue Cheese, Cilantro Sun-dried Tomato Vinaigrette, Agave Lime Vinaigrette, SALAD TOPPINGS: Taco Meat, Fajita Steak or Chicken, add $4 Fresh Catch or Shrimp add $6 Available Blackened, Bronzed or Chipotle B-B-Q’d MEXICAN CHOPPED TORTILLA SALAD BOWL Chopped mixed greens, red onion, roasted poblano, black bean corn salad, tomatoes and jalapenos topped with guacamole and sour cream, served in a tortilla bowl with your choice of dressing on the side. $11 AVOCADO B.L.T. SALAD Sliced avocado over mixed greens with jalapeno bacon over a crispy tortilla sprinkled with halved grape tomatoes tossed with agave lime vinaigrette and drizzled with ranch dressing. $9.5 ENSALADA CASA Mixed field greens, Romaine and iceburg lettuces mixed with carrots, cabbage, red onion and grape tomatoes topped with tortilla strands and choice of dressing. $6 Allergy Alert - Menu items marked with an *asterisk may be served raw or cooked *to order to your specifications *consuming raw or undercooked-meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. 02.11.13
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