rd 3 International Seasonal School on Nutrition Claims NUTRILAB PROJECT FP7 IRSES No. 318946 Transilvania University of Brasov, Romania Romanian Society for Information Technology in Agriculture, Food, Environment and Tourism (ROSITA) European Federation of Food Science & Technology (EFFOST) European Hygienic Engineering & Design Group (EHEDG) Global Harmonization Initiative (GHI) 20-22rd May, 2015, Brasov http://nutrilabproject.eu http://neefood2015.rosita.r o Health professionals agree that the relationship between diet and health is important. Our eating habits can help or hurt our overall health and well-being. Good eating habits include being a smart shopper and selecting foods that reflect the Dietary Guidelines. The food label was designed to help people choose foods for a healthful diet. By using the food label, we can compare the nutrient content of similar foods, see how foods fit into our overall diets, and understand the relationship between certain nutrients and diseases. The Nutrition and Health Claims Regulation was published end of 2006, more than 9 years ago. The least one can say is that results have been disappointing so far with just a few hundreds of claims approved, and thousands rejected or sent back for improvement. rd In this 3 International Seasonal School, Nutritional Claims will bring a detailed situation in Black Sea region countries, analysis with integrated debate time, followed by a look forward. The workshop offers an excellent opportunity to meet the experts and network with colleagues. Partners: Programme rd 3 International Seasonal School Nutrition & Health Claims – NUTRILAB PROJECT WEDNESDAY, 20th OF MAY, 2015 10.00-12.00 • Nutrilab project presentation. • Importance of nutrition and health claims. • Short review upon food labeling in partner countries. • Workshop – practical read a food labels 14.00-16.00 • HORIZON 2020 opportunities. • New partnerships for developing the cooperation in the frame European research and development for participation at the HORIZON 2020 calls. THURSDAY, 21st OF MAY, 2015 14.00-17.00 • Communication about the comparative analyses of food labeling. • Communications regarding the stage of questionnaire for gather information on how consumer understanding of claims varies across different population groups. • Communications regarding the stage of data collection in each country. FRIDAY, 22nd OF MAY, 2015 10.00-12.00 • Workshop concerning individual reports uploading on the intranet system of EC. • Information about NUTRILAB status. Registration for the 3rd Interactive Work-shop "Nutrition Claims" For registration, please email to until 10.04.2015 with the following data: Title, Name, Surname, Company, Days of participating (20th, 21st, 22nd May). Please use the subject: Registration 3th Seasonal School NUTRILAB We are looking looking forward to seeing you!