FRESH GUACAMOLE & CHIPS Fresh made to order guacamole…you add the heat $7.99 WOOD-GRILLED SHRIMP COCKTAIL 5 skewered shrimp fresh off the grill, served with cocktail and bourbon vanilla butter sauces. $8.99 A crowd pleaser from day one at Redwoods. SCHRIMPS FLAMMKUCHEN German for Shrimp CUP- $3.99 BOWL $5.50 NEW ENGLAND CLAM CHOWDER A hearty thick & creamy blend of clams, bacon & potatoes. A classic recipe for Chesapeake Bay Seafood Company. CHEF’S SELECTION A creative whim Crispy flatbread painted with a wood charred tomato sauce topped with a fabulous medley of grilled shrimp, leek, basil and feta cheese .$8.99 An American twist on a traditional German-French favorite. SPIN & ARTI DIP & CHIPS Fresh made spinach-artichoke dip with a touch of pepper jack cheese served with tortilla chips. $7.99 Add jumbo lump crabmeat $3.00 THAI RED CURRY MUSSELS Don’t let the curry scare you away! Joel’s Asian blend of red curry, coconut milk, green onions, garlic & tomato makes this a unique but excellent start to your experience $8.99 SIMPLE SALAD Fresh-tossed romaine and leaf lettuces garnished with shaved carrot and grape tomatoes served with your choice of dressing. $4.75 CAESAR SALAD A zesty classic combination of crisp romaine lettuce and Caesar dressing with shredded Asiago cheese and chili corn croutons. $5.50 TOSSED & SAUCED BUFFALO CHICKEN COGG HILL SALAD Boneless bite-sized chunks of tender chicken fried and tossed in your choice of: traditional hot, BBQ, or hot n’ spicy ranch sauce served with celery and bleu cheese dressing. $7.99 An exceptional combination of roasted beets, tender bibb lettuce, toasted hazelnuts, Wisconsin goat cheese & a fresh honey yogurt dressing. $8.99 CHICKEN & THREE CHEESE NACHOS Chef Joel’s unique creation combining fresh organic spinach, crispy pan-fried wild mushroom mix, shallots and Asiago cheese in an aged sherry vinaigrette. $7.99 Wood-grilled chicken with cheddar, jack and provolone cheeses, beans, pico de gallo, jalapenos and sour cream heaped over crispy nacho chips. $9.99 CALAMARI JARDINIÈRE Fresh squid, pepperoncini, jalapeños, carrots and sundried tomatoes tossed and crisp-fried together, served with lemon Aioli. $8.99 A St. Moritz original. GLAZED SALMON Wood-grilled salmon fillet glazed with balsamic honey and topped with crispy fried leeks, served with vegetable du jour & orzo mixed with sweet potato $22.99 An all-time favorite from Redwoods. SHRIMP ‘N GRITS Cheesy grits served with jumbo shrimp, andouille sausage, green onion and tomato. $21.99 A genuine Southern classic! JERSEY FISH & CHIPS Fresh Atlantic cod fillets coated with jersey beer batter and fried to golden perfection, served with skin-on seasoned fries and dill tartar sauce. $18.99 SIMPLY GRILLED SALMON $19.99, TILAPIA $16.99, CHICKEN $16.99, SHRIMP $19.99 served with lemon butter, herb rice and vegetable du jour. BAJA FISH TACO Crispy fried Atlantic cod freshly prepared with an avocado aioli, cabbage & jicama slaw, drizzled with a spicy ranch sauce served with rice, charro beans & pico de gallo $16.99 BLUE CLAW CRAB STUFFED TILAPIA Fresh fillets baked to perfection, topped with jumbo lump crab & fresh spinach with a lemon butter sauce accompanied by herb rice & vegetable du jour. $19.99 JUMBO SCALLOPS & WHITE CHOCOLATE SAUCE Yes, you read it correctly. Joel has out done himself on the dish. The sauce on these beautiful pan seared scallops is a unique combination of dill, caper, white chocolate & butter sauce. It’s truly amazing!! Served with orzo mixed with sweet potato & sautéed spinach $27.99 SPARTA SALAD A subtle taste of countryside sophistication. STOVE PIPED CHOPPED SALAD Fresh stack blend of applewood smoked bacon, tomato, bleu cheese, iceberg & romaine lettuce in a white balsamic vinaigrette garnished with marinated garbanzo beans $6.99 Large salad for two $8.99 WOOD-GRILLED FILET MIGNON Tender wood-grilled 7oz filet mignon complimented with a port wine demi & burgundy confit onion, served with arugula & tomato salad with lemon infused olive oil & roasted potatoes $28.99 THE ST. MORITZ RIBEYE House seasoned 18oz ribeye steak wood-grilled to perfection and served with fried onion straws, mashed potatoes and broccoli. $29.99 Same cut as the Delmonico Steak WOOD-GRILLED NEW YORK STRIP Tender 14oz New York strip steak lightly seasoned and served sizzling from the wood grill with steak butter, accompanied by roasted potatoes and vegetable du jour. $29.99 MAPLE GLAZED PORK CHOP Tender 10oz pork chop wood-grilled to perfection served with a buckwheat soba noodle salad & jicama asian pear slaw. This recipe will not disappoint even our traditional pork lovers. $20.99 TWIN BEEF TIP KABOBS Dry rubbed beef tips tossed in Joel’s secret BBQ spices skewered & wood grilled with bell peppers & onions. Drizzled with port wine demi glace served with roasted potato & vegetables $22.99 CHICKEN SCHNITZEL Crispy breaded chicken breast cutlet with lemon and white wine sauce served with mashed potatoes. $16.99 DOWN HOME FRIED CHICKEN & WAFFLE Three pieces of country-style fried chicken served with a hot-off-the-griddle waffle and genuine Sussex county maple syrup. an incredibly delicious combination! $16.99 Dark meat only add $5.00, Breast only add $5.00 MIXED GRILL Tender chicken breast smothered in BBQ sauce, 2 Leidy’s pork sausage with a savory burgundy onion confit & 3 wood grilled shrimp with delicate vanilla bourbon butter sauce accompanied with roasted potatoes & wood-grilled vegetables 23.99 ST. MORITZ GARDEN PLATTER A fresh array of grilled vegetables marinated in basil vinaigrette. Paired with quinoa and brussel sprout salad & marinated garbanzo beans finished with a pesto aioli. $14.99 YOUR CHOICE $2.99 • ROASTED POTATOES • CHEESE GRITS • ORZO WITH SWEET POTATO • MASHED POTATO • BROCCOLI • WOOD- GRILLED VEGETABLES • SAUTEED SPINACH • HERB RICE SANTA FE SALAD A glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and Monterey jack cheeses over fresh greens tossed in lemon-herb vinaigrette. $12.99 CAESAR SALAD A zesty classic combination of crisp Romaine lettuce and Caesar dressing with shredded Asiago cheese and chili corn croutons. $8.99 With Chicken $12.99 or with Salmon $15.99 WOOD-GRILLED BRATWURST WOOD-GRILLED SIRLOIN BURGER Fresh wood-grilled patty served on a brioche bun with lettuce, tomato, pickle and fries. $8.99 Choose your toppings: .99¢ each. Bleu, swiss, cheddar, provolone or horseradish cheddar cheese; onion; bacon; mushrooms; caramelized onions; jalapenos. CLASSIC CUBAN SANDWICH The legendary combination of smoked ham and sliced pork loin on a grilled Panini bun, with an extra kick from spicy mustard, Swiss cheese, pickle and mayo, served with kettle chips and pickle spear. $9.99 SHRIMP ‘N GRITS Cheesy grits served with wood-grilled shrimp, Andouille sausage, green onion and tomato. $13.99 A genuine Southern classic! CHICKEN ‘N MAC APPLE CRISP…BOURBON CARAMEL SAUCE Fresh apple sliced, crumb topping, caramel sauce VANILLA BEAN CHEESECAKE With raspberry sauce CHOCOLATE CRAZY CAKE Fudge, caramel, fresh whipped cream, heathbar crumbles FOR ONE $8.99 FOR TWO $11.99 Wood-grilled white bratwurst on a fresh bun with caramelized onions, Dijonaise and horseradish cheddar, served with kettle chips. YOUR CHOICE $6.25 ROASTED & TOASTED TURKEY PANINI Roasted turkey with “the works” – bacon, coleslaw, cheddar, Russian dressing and pickle – on grilled whole grain bread, served with kettle chips and pickle. $9.99 CHEF'S CHOICE Ask about our daily special HOUSE GROUND PORK BURGER 8oz fresh grilled patty topped with sussex apple & raisin chutney served on a brioche roll with sweet potato fries $10.99 Wood-grilled chicken, mushrooms, spinach and fusilli pasta add a new dimension to the American classic macaroni & cheese. $14.99 Ask about our private parties and dining events. 973.729.5677
© Copyright 2024