N
STARTERS
TUNA TARTARE sashimi grade, micro wasabi, spicy soy, avocado relish, crispy wontons . . . . . . . . . 13
ASPARAGUS FRIES crispy parmesan crusted spears, buttermilk ranch dipping sauce . . . . . . . . . . . . 11
BACON DEVILED EGGS lightly fried, fun to eat, crumbled nueske’s bacon, a nick’s original . . . . . . 8
San Clemente / Summer
SPINACH & ARTICHOKE DIP house made tortilla chips, aged cheddar cheese, house salsa . . . . . . . 12
TODAY’S SOUP changes daily, always made from scratch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
SHRIMP TAQUITOS jumbo blackened mexican prawns, avocado salsa, chipotle ranch . . . . . . . . . . . 12
MARKET GREENS
GRILLED STEAKHOUSE sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons . . . . . 21
SUMMER SALAD local chopped greens, mixed berries, avocado, goat cheese, candied pecans, grapefruit, green onions, mango mint vinaigrette . . . . . . . . . . . . . . . . . . 14
CALIFORNIA AHI pan-seared, crisp mixed baby greens, shishito peppers, soy beans, mango, carrots, japanese cucumber, cilantro vinaigrette . . . . . . . . . . . . . . . . . . . . 19
SONOMA CAESAR butter lettuce, romaine hearts, shaved parmesan, house made croutons, campari tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
MARKET SALAD local chopped greens, campari tomatoes, cheddar cheese, nueske’s bacon, crumbled egg, red onions, croutons . . . . . . . . . . . . . . 10 • w/today’s soup 14
KALE AND QUINOA red seedless grapes, almonds, sunflower seeds, red peppers, parmesan cheese, champagne vinaigrette . . 12 • grilled chicken 17 • grilled salmon 22
HOUSE SPECIALTIES
all fish filleted in house daily
• add market salad 6
PAN SEARED SCOTTISH SALMON served with caper mustard beurre blanc, sautéed kale with garlic, slivered almonds & lemon, whipped mashed potatoes . . . . . 22
SAN FRANCISCO CIOPPINO jumbo mexican prawns, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman’s sourdough loaf . . . . . . . . . . . . . . . . . . . . . . 25
PAN SEARED CHILEAN SEA BASS served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped mashed potatoes . . . . . . . . . . . . . 31
FISH AND CHIPS alaskan cod, thai peanut coleslaw, thin cut fries, house tartar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
BABY BACK PORK RIBS beer braised, nick’s house recipe bbq sauce, tender, fall off the bone, thin cut fries and thai peanut coleslaw . . . . . . . . . . . . . . . . . . . . . . 25
BUTTERMILK FRIED CHICKEN served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy and roasted sweet corn on the cob . . . . . . . . 18
CENTER CUT FILET MIGNON grilled to perfection, topped with steak butter, served with our fully loaded baked potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
LA HACIENDA TACO PLATTER served with warm corn tortillas, sweet crunchy kale slaw, pico de gallo and house made guacamole
grilled chicken 18 • marinated ribeye 25 • blackened sea bass 31
SANDWICHES & BURGERS
choice of: thin cut fries, market vegetables, thai peanut coleslaw
THE PRIME RIB DIP seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
NICK’S RIBEYE MELT sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, grilled parmesan sourdough, creamy horseradish upon request . . . . . . . . . . . 19
CRISPY CHICKEN SANDWICH buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, pretzel long bun . . . 14
BLACKENED FISH SANDWICH crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun . . . . . . . . . . . . . . . . . 18
CLASSIC CHEESEBURGER ground chuck, double thick cheddar, lettuce, pickles, tomato, onions, mustard, mayonnaise, on a sesame seed bun . . . . . . . . . . . . . . . . . . 14
HOUSE MADE VEGGIE BURGER avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun . . . . . . . . . . . . . . . . . . . . 14
SIDES & SUCH
6 each
MARKET VEGETABLES today’s finest, locally sourced when available
TRUFFLE SHELLS & CHEESE sautéed cremini mushrooms, sharp white cheddar, cream sauce, truffle oil, herb crust
WARM POTATO SALAD fresh basil, roasted corn, haricot verts, nueske’s bacon, cracked black pepper, tossed in a creamy caper olive vinaigrette
LOADED BAKED POTATO after 4pm, salt crusted, fully loaded with butter, sour cream, chives, nueske’s bacon, cheddar cheese
THAI PEANUT COLESLAW crunchy napa cabbage, julienned red bell peppers, carrots, red cabbage, thai peanut vinaigrette
FEATURED WINES BY THE GLASS
NICOLAS FEUILLATTE, brut . . . . . . . . . . . . 14
ST. SUPÉRY, rosé, napa valley . . . . . . . . . . . . . 9
ZACA MESA, syrah, santa ynez valley. . . . . . 13
BIANCHI, chardonnay, santa barbara . . . . . . . . 8
MELVILLE, pinot noir, santa rita hills . . . . . . . 14
BENZIGER, cabernet sauvignon, sonoma county . 9
ROMBAUER, chardonnay, carneros . . . . . . . . . 17
EMERITUS, pinot noir, sonoma coast . . . . . . . . 16
PARADUXX, cabernet sauvignon, napa valley . 18
CRAGGY RANGE, sauvignon blanc, new zealand . 10
TWOMEY, merlot, napa valley . . . . . . . . . . . . 19
SILVER OAK, cabernet sauvignon, napa valley . 32
please notify us of any food allergies
4.21.15 nsc/printed 6.18.15