Served – 11:00 AM - 4 PM
- Pub Fare –
- Starters Grilled Wings
Choose 1 side for your sandwich.
10
Pan Seared Trout
Flash fried, grilled, and sauced in Honey Bourbon BBQ, Spicy
Adobo, Root Beer BBQ, Ancho Lime, or Wild Yeti Sauce.
With Ranch or Bleu Cheese.
■ Truffle Fries 7
White truffle oil, shaved parmesan, roasted garlic aioli
Crab Cake Bites
The Elaine
12
Brisket Sandwich 12
Braised brisket with caramelized onion and bacon jam,
Kentucky sorghum BBQ sauce, bakery roll. .
■ Hummus Platter 10
Chefs selection of hummus, market vegetables, pita
6
Chef’s daily creation. Ask your server for details.
The Rachel
9
Oven roasted turkey, baby Swiss cheese, bacon apple slaw,
on marble rye.
The Burger
- Wraps -
12
Caramelized onion & bacon jam, tomato, arugula, house
brewed beer cheese, bakery roll.
(Choose one side)
Crab Cake Pita Wrap
10
Grilled chicken breast, brie cheese, sliced apples, grilled red
onions, hydroponic Bibb lettuce, chive aioli, marble rye.
Served with chipotle mayo and jalapeno jelly
Soup of the day
13
Bell’s Farm steelhead trout, lemon butter, Wiesenberger
Mills Cheese Grits, roasted asparagus.
12
Crab cakes, grilled tomato and onion, chipotle aioli, baby
greens, side of jalapeno jelly.
Chicken Salad Wrap
9
Trio of Tacos
Almonds, grapes, celery & onion, tomato, baby greens.
■ Roasted Vegetable Wrap
9
Market vegetables, hummus, olive oil, baby greens.
- Sides -
12
1 brisket taco, 1 pork belly taco, 1 trout taco, grilled corn
tortillas, cabbage slaw, pickled onions, spicy avocado
crème fraiche, cilantro, lime
■
Fried Green Tomato Mac & Cheese
13
House made 4 cheese topped with fried green tomatoes
served in a cast iron skillet.
■
Vegetarian
Red Yeti Crew Favorite
- Greens -
(add to any entrée for $3)
Braised Kale with Bacon & Onions 5
Side Salad – Cucumber, tomato, pickled red onion 3
Wiesenberger Mills White Cheese Grits 6
Hand-Cut Fries - Bourbon Barrel Smoked Sea Salt 5
Roasted Asparagus 6
Grilled Indiana Corn 5
■ The Farmers Market 9
Local greens, garbanzo beans, tomato, Kalamata olive,
cucumber, pickled red onion & sunflower seeds
Pear & Walnut Salad
9
Local greens, pear, red grapes, sugared walnuts, Capriole
Farms goat’s cheese, green onion, candied bacon.
Bourbon Barrel Smoked Paprika Butter
Watermelon 3
Mac & Cheese - House made, 4 cheese. 5
Soup of the day 6
-add grilled chicken $5
-half size salad $5
-half salad & soup
$9
Chef’s daily creation. Ask your server for details.
- Soft Drinks -
- Desserts –
Coffee – Safai - Locally roasted in La Grange
Soda
2
2
Cherry Coke, Vanilla Coke, Coke, Diet Coke, Sprite, Mr. Pibb,
Fruit Punch
Hot or Iced Tea (Sweet or Unsweet)
2
House Made Red Yeti Draft Root Beer 3
Red Yeti Summer Shake Up 3
Fresh squeezed lemon and lime juice and simple syrup.
Sweet, sour and awesome!
Menu proudly presented by Red Yeti’s
Executive Chef Michael Bowe
Dessert of the Day (DOD)
7
All DODs are made in house and are sharable
Ask your server about today’s selections.
Cheesecake 7
All cheesecakes are made in house from scratch.
Ask your server about Chef’s selections.
Root Beer Float
5
House Made Red Yeti Root Beer and vanilla ice cream
Real Beer Float
8
Dark beer and vanilla ice cream
Real Extreme Beer Float
10
Dark beer, vanilla ice cream, candied bacon strips dipped in
fondue chocolate, topped with whipped cream.