626 s. tremont oceanside ca (760) 453-2940
www.flyingpigpubkitchen.com
piggybacks
bacon mac n’ cheese 8
cheddar bacon grits 6
parmesan truffle fries 7.5
polenta fritters 6
grilled baguette & chimichurri 3
light fare
grilled flatbread 12.5 –organic wild arugula, confit heirloom monviso garlic, belmont goat cheese, genoa salami, parma
proscuitto & spicy ‘626’ sauce
citrus salad 11–local blood oranges, hass avocado, oro blanco, wild arugula, goat cheese, sliced proscuitto, sliced almonds, meyer
lemon & basil vinaigrette
local organic greens salad 7.5 -house vinaigrette, pickled organic veggies, house crouton & fresh parmesan
gravlax salad 11– house cured scottish salmon, mascarpone, baguette, dill, garlic & parmesan vinaigrette, arugula
beet salad 10 –olive oil roasted beets, feta, pecan, watercress, red currant & cumin vinaigrette
tempura & corn meal fried house pickled veggies 8.5 –wildflower honey dijon mustard & whole grain mustard aioli
rosemary belmont goat cheese 8- confit heirloom monviso garlic, califonia arbequina olive oil & grilled baguette
charcuterie plate 20 -artisan meats &cheeses, house organic pickles, farmers market fruit, almonds & grilled bread
proprietors: aaron, josey & roddy browning
chef: mario moser, sous chef : justin lappies
we specialize in fresh food not fast-food cash is appreciated
eating raw or undercooked meat & seafood increases risk of food born illness
house fare
half-pound fresh ground c. a. b. all natural chuck burger 13.5 add a fried farmers egg 1.75
whole grain mustard aioli, caramelized onion, blue cheese, artisan romaine, on pretzel bread bun & house vinegar
fries or house greens
half-pound fresh ground pork burger 13.5
tempura onion, ‘626’ sauce, fried farmers egg, sharp cheddar, pretzel bread bun & vinegar fries or organic greens
braised all natural duroc pork belly 18
soy lemon grass glaze, thyme roasted shallot, corn puree, brined shiitake mushroom, pea tendril
daily house made pasta d’jour 16 add a fried egg 1.75
chef’s daily hand made pasta
churrasco d’jour market price
steak of the day, house made horseradish mascarpone, mushrooms with choice of grits, mash or fries
free range chicken 17.5
chamomile brined jidori airline chicken, green garlic braised baby fennel, maitake mushroom, sugar snap pea, goat
cheese gnocchi, scallion soubise
tasmanian ocean trout 19
seared ocean trout, chive & mascarpone risotto, egg yolk, cured mayer lemon, pickled pearl onion, chervil
grilled all natural duroc pork chop 23 add fried egg 1.75
rosemary, allspice & orange marinated chop, grilled romaine, baby potato, leek, dijon madeira reduction
braised all natural salmon creek farms pork shank 19
sherry, tomato, & garlic glaze, roasted root vegetables, caraway sour onion, fennel frond
smoked pork sandwich 11.5
house smoked green curry cured pork shoulder, soy & sesame marinated papaya & carrot salad, mint, lemon aioli,
choice of house organic greens or vinegar fries
sweet stuff
daily pot de crème 6.5, vanilla bean cream and seasonal garnish
fresh daily crisp 7.5, vanilla gelato & brown sugar short bread crisp
chocolate gelato sundae 7.5, salted pecans, house caramel sauce & vanilla bean cream
banana bread doughnuts 8, seasonal jam, bourbon brown sugar glaze
due to new water regulations water will be provided by request only