Sunday Menu
Starters / Light Bites
*Homemade
Soup (Chef’s Special) (v)
Served with Fresh Baguette & Butter
*Homemade
Free Range Chicken Liver Parfait
Served with Onion Marmalade, Toasted Bread & Mixed Leaves
*Roast
Wild Mushrooms (v)
In A Pinot Grigio & Cream Sauce, Served With Toasted Brioche
Caramelised Red Onion & Goats Cheese Tartlet (v)
Served With Mixed Leaves In a Honey & Mustard Dressing
Deep Fried Breaded Brie (v)
With Cranberry Sauce & Mixed Leaves & Passion fruit Dressing
Breaded Whitebait
With Mixed Leaves & Homemade Tartare sauce
Oak Barn Classics
Beer Battered Cod & Hand Cut Chips £13.95
Homemade Tartare Sauce, Mushy Peas served on the side, Hand Cut Chips
*Oak
Smoked Salmon & Crab Salad £13.95
Mixed Leaves, Radish, Caper, Chive Crème Fraiche, Lemon Dressing
*Traditional
Caesar Salad £9.95
Baked Garlic Croutons, Parmesan, Anchovies, Caesar Dressing
Add: Free Range Chicken / Lemon & Garlic Tiger Prawns £3.00
*Homemade
Oak Barn Beef Burger £10.95
Prime Beef, Brioche Bap, Beef Tomato, Gherkins, Red Onion,
Roast Pepper & Tomato Relish, Mustard Mayo, Lettuce, Hand Cut Chips
Toppings: ~ Mayfield Swiss / Aged Cheddar / Sussex Blue /
Smoked Streaky Bacon
Free Range Egg, £1.25p each. Or An Extra Burger for £4.50
We do not knowingly serve GM Food *Dishes with this mark can be made Gluten Free
Food is prepared in a kitchen that handles nut, seeds & shellfish.
Please ask a waitress to see our allergy information pack.
Weekday Specials.
2 Courses just £13.50
Available Mon-Thurs lunch & evenings. With choices from £9.95
for example Carbonara, Gammon & Chips, Grilled Pliace Fillets, Braised Beef Stew
Fresh Coffee & Pastries Served all day..
Your choice of latte, cappuccino, mochas and more, with a tempting selection of fresh pastries.
Extensive Bar Menu with Fresh Sandwiches
Sandwiches starting from £4.95, and a large selection
of hot bar food including burgers, chicken curry & lasagne
Relax and have a drink with friends
A fantastic lounge area. Relax and warm your toes next to our beautiful open fireplace
Weekend Specials Menu.
Available Friday & Saturday evenings. Previous dishes include, Grilled Lobster,
Roasted Rump of Lamb, Grilled Seabass Fillets and Garlic Prawns.
Mains
All Our Meat is Freshly Sourced from our Local Sussex Farm
Crackling & Extra Gravy
can be added to any dish.... Just ask!
*Roast Sirloin of Beef
28 Day Aged Sirloin, Served With Yorkshire Pudding & Rich Gravy
*Roast Loin of Pork
Locally Reared, Served With Yorkshire Pudding,
Organic Sage & Leek Stuffing, Best Crackling & Rich Gravy
*Roast
Rosemary & Garlic Studded Leg of Lamb
Served with Yorkshire Pudding,
Organic Sage & Leek Stuffing & Rich Gravy
*Half Roast Chicken
Served with Yorkshire Pudding, Organic Sage & Leek Stuffing
& Rich Gravy
*Lentil & Wild Mushroom Nut Roast (v)
Served with vegetarian Sage & Onion Gravy & Rosemary Roast Potatoes
*Oven Roasted Local Salmon Fillet
Served With New Potatoes, a Chive & Lemon Hollandaise
& a Selection of Market Vegetables
Wild Mushroom & Sussex Blue Risotto Cake (v)
Served with Blue Cheese & Chervil Velouté
All Main Courses Are Served With
Rosemary Roast Potatoes, Honey Roasted Parsnips & Carrots,
And Dishes of Cauliflower Cheese
& Seasonal Market Vegetables
All Waitresses Share The Tips Kindly Given
We do not knowingly serve GM Food *Dishes with this mark can be made Gluten Free
Food is prepared in a kitchen that handles nut, seeds & shellfish.
Please ask a waitress to see our allergy information pack.
Desserts
*Orange
& Grand Marnier Crème Brulee
A Creamy Dessert Finished with a Crunchy
Caramelised Topping, Served with Cinnamon Sable Biscuits
Warm Chocolate Brownie
Served with Dark Chocolate Sauce & Vanilla Ice Cream
Bread & Butter Pudding
Served with Warm Vanilla Custard
*Apple
& Blackberry Crumble
A Perfect Blend of Fruit, Topped with Crunchy Crumble
Served with Vanilla Custard
Tangy Lemon Tart
The Refreshing Taste of Lemon on a Light Pastry
Served with a Blackcurrant Coulis
Cheese Board
Trio of British Cheeses,
Served with Chutney, Celery & Biscuits
*Ice
Cream
Vanilla, Strawberry, Chocolate, Honeycomb
*Sorbet
Lemon or Blackcurrant
Starters £5.25 Main Course £14.95
Desserts £5.75
All Waitresses Share The Tips Kindly Given
Special Weekday Menu
Mon-Thurs Lunchtime & Evening
2 Courses £13.50 (Choices Change Daily)
3 Courses £17.95 - Main Course £9.95.
Starters
Mains
Desserts
Homemade of Soup of
The Day
Pan Fried Local Trout
Sticky Toffee
Pudding
With farm House Bread
On Lemon Crushed
Potatoes & Broccoli
Bacon & Cheddar
Tartlet
Market Vegetables
With Balsamic
Reduction & Salad
Fresh Salmon
With Toasted Brown
Bread & Chives
Chicken Liver Parfait
With Toasted Brown
Bread
Sheppard’s Pie
Thai Green Curry
Homemade Spaghetti
Carbonara
Roasted Chicken Breast
With Dauphiniose
Potatoes & Curly Kale
Confit of Crispy Duck
With Toffee Sauce
Warm Chocolate
Brownie
With Chocolate Sauce
Bread & Butter
Pudding
With Custard
2 Scoops Ice Cream
(Chocolate,Vanilla,
Strawberry)
Market Vegetables
This is A SAMPLE ONLY & Not Available on Sundays