SET MENU
3 Courses £49.40
MAINS
Beetroot, Melting Onion & Barkham Blue Tart Tatin
on Beetroot & Spinach Risotto,
Rocket Top
STARTERS
£13
Sharing Platters (All 3 Served For All Guests)
Poached Smoked Haddock
Colcannon Mash, Poached Egg & Hollandaise Sauce
£15
Fish Platter – Scottish Smoked Salmon, Avocado with Prawns,
Seared Tuna, Roast Butternut & Mascarpone Risotto
Smoked
Pâté, Crostini, Crispy Squid, Chilli Mayonnaise
With
SlowMackerel
Cooked Tomatoes
£18
Pan-Fried
Fillet of
Sea Bass
Charcuterie
Platter
– Spanish Salami, Chorizo & Iberico Ham,
Crisp Squid, Roast Butternut & Onions, Roast Pepper & Spring Onion Top
£17 Chicken Liver Pate, Crispy Chicken Wings, Pork Rillettes,
Grilled Free Range Pork Belly
Cornichons & Olives
Bacon Greens, 2 Vegetable Purées, Pork Crackling, Mustard ‘Caviar’ & Apple Compote
£17
Bits Liver
& Dips
– Melting
French Onions
Baguette, Roast Garlic, 2 Dips,
Pan-Bread,
Fried Calf’s
with
Colcannon Mash & Crisp
Pancetta
Pork
Crackling, Crudiers
£17
Seared Fillet of Venison
Apple, Pear & Redcurrant ‘Gravy’, Venison & Wagyu Burger, Mustard Mash,
White Onion Sauce & Buttered
Spinach
MAIN
COURSE
£19
Wild
Bread Pudding, Roast Glazed Carrots, Almond Cream
SurfMushroom
n’ Turf
Medallions of Angus Fillet, ‘Pil Pil’ style Tiger Prawns,
Spring
Roast
Tomatoes
& Onion
Roast Onion
PrawnRice,
Crust
Halibut
Fillet,
Parmesan Greens, Rosti Potato
£22
Roast Grouse in Traditional Manner
Roast
RumpPâté
of Lamb,
Buttered
Spinach,
Anchovy
Dressing,
Buttery Mash
Carved,
Crouton,
Braised Red
Cabbage,
Celeriac
& Apple Purée,
Bread Sauce & Game Chips
£23
Roast Chateaubriand of Aberdeen Angus Beef, Wild Mushrooms,
If you have any allergies please make us aware of these in advance of your booking
so we can accommodate
you. Thank
You Dauphinoise Potato
Red Wine & Shallot
Sauce,
DESSERT
Lemon Posset, Lemon Sorbet, Cookies
Posh Affogato – Vanilla Ice Cream, Espresso Martini
White Chocolate & Raspberry Cheesecake, Raspberry Sorbet
Baked Camembert, Port Syrup, Bread Sippets
SAMPLE MENU, SUBJECT TO CHANGE
12.5% service will be added to your final bill & distributed amongst all the staff
If you have any allergies please make us aware of these in advance of your booking
so we can accommodate you. Thank You