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Bruleed Lemon Tart
blackberry conserva, lavender gelato
Peach Semifreddo
pistachio, honey, jasmine, peach conserva
Chocolate Earl Gray Crema
nib cream, plum, butterscotch gelato
White Chocolate Bombolini
cherry vanilla marmalade, smoked cherry gelato
Trio of Sorbetto & Gelato 7.
B. lo Nardini Sarpa di Poli
Marolo ‘Brunello di Montalcino’
B. lo Nardini ‘Acqua di Cedro’
Marolo ‘Milla Camomile’
Monte Sabotino ‘Stravecchia 20yr’
more grappa available, please inquire with your server
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Vietti Moscato d’Asti 2014
Mauro Vergano ‘Luli’ Moscato Chinato
Inniskillin Vidal Icewine 2012
Pomilia Calamia Zibibbo
Villa da Filicaja Vin Santo 2001
Cleto Chiarli ‘Amabile’ Lambrusco Grasparossa 2013
Cocchi Barolo Chinato
David Sterza Recioto 2010
Meyer Family Port
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Fratelli Branca ‘Fernet-Branca’ - the classic, oak aged
Bosca ‘Cardamaro’ - moscato infused with cardoons Cio Ciaro - herb, floral, orange peel
Averna - herb, root, citrus rind Nonino ‘Quintessentia’ - infused with herbs and grappa
Montenegro - coriander, orange peel, cucumber, red cherry
Monte Sabotino ‘Gramaro’ - a blend of amaro & grappa B. lo Nardini - citrus, mint, liquorice, potpourri
Zucca - rhubarb, cardamom, herbs Fratelli Branca ‘Branca-Mente’ - fernet infused with mint
more amari available, please inquire with your server
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Tiramisu Martini
vodka, Godiva dark, Kahlua, Toschi ‘nocello’
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Disaronno sweet almond liqueur
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