Dessert Menu – MARCH/MARZO DRAFT

Dessert Menu – MARCH/MARZO DRAFT
Dolci e Torte
Tiramisu
Classic Italian tiramisu; layered sponge, cream,
coffee and liqueur.
5.50
Panna cotta
Classic vanilla panna cotta served with plums
poached in crème di cassis and dressed with
toasted almonds.
5.50
Torta di limoncello
Classic lemon tart with an Italian twist of
limoncello. Served with mixed berry sorbet.
5.50
Tris di Gelato
Three scoops of homemade Italian Gelato.
Choose from:
Gelato: Vanilla or Amarena Cherry Swirl
Sorbetto: Lemon or Mixed Berry
Torte
Homemade cake served with a scoop of vanilla
gelato. Choose from
‘Low-fat lemon and blueberry’ Or
‘Gluten free coffee cake with Irish cream frosting’
4.25
3.25
Affogato
A scoop of vanilla gelato and a shot of espresso.
3.25
With a shot of Amaretto
5.25
Formaggi Italiani
A cheese board with Italian cheese, crackers and
homemade caramelized balsamic onion chutney.
8.95
Vin Santo
Traditionally taken at communion and translated
into English as ‘Holy Wine’ This is like spicy
liquid marmalade in a glass; heavenly. Served with
cantuccini to dunk in.
6.45