Dessert Menu – MARCH/MARZO DRAFT Dolci e Torte Tiramisu Classic Italian tiramisu; layered sponge, cream, coffee and liqueur. 5.50 Panna cotta Classic vanilla panna cotta served with plums poached in crème di cassis and dressed with toasted almonds. 5.50 Torta di limoncello Classic lemon tart with an Italian twist of limoncello. Served with mixed berry sorbet. 5.50 Tris di Gelato Three scoops of homemade Italian Gelato. Choose from: Gelato: Vanilla or Amarena Cherry Swirl Sorbetto: Lemon or Mixed Berry Torte Homemade cake served with a scoop of vanilla gelato. Choose from ‘Low-fat lemon and blueberry’ Or ‘Gluten free coffee cake with Irish cream frosting’ 4.25 3.25 Affogato A scoop of vanilla gelato and a shot of espresso. 3.25 With a shot of Amaretto 5.25 Formaggi Italiani A cheese board with Italian cheese, crackers and homemade caramelized balsamic onion chutney. 8.95 Vin Santo Traditionally taken at communion and translated into English as ‘Holy Wine’ This is like spicy liquid marmalade in a glass; heavenly. Served with cantuccini to dunk in. 6.45