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Chefs specials
17th February– 2nd March
Primi
Zuppa di Cavolfiore / 5.45
A creamy cauliflower soup with leeks served with
homemade focaccia.
Caprino e Melanzane / 5.95
Warm soft goat’s cheese served with aubergine & onion
in tomato sauce, rocket and aged balsamic.
Secondi
Luganica Risotto / 10.95
Italian sausage risotto flavoured with saffron.
Brasato di Manzo / 12.95
Fork-tender slow cooked beef in red wine, served
with celeriac and carrot purée, garnished with
crispy sage leaves.
Dolci
Pere cotte con zafferano e mascarpone / 5.25
Poached saffron pears with mascarpone.
Aperitivo
Cherry Bellini / 5.95
A twist on the classic. Prosecco with a dash of cherry
juice. Ideal as an aperitif.
Vini Bianchi
Vermentino Toscana ’Guardalmare’
Italy’s new superstar grape – delicate and fresh with
flavours of peach and apricot.
Bottle 19.95 Glass 7.00 / 5.25
Vini Rossi
Maremma Toscana ’Guardalmare’
A smooth, rich blend of Merlot, Cabernet Sauvignon
and Sangiovese from Southern Tuscany.
Bottle 21.50 Glass 8.00 / 5.75
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Menu Fisso /
Fixed Price Menu
CA1478 Specials Menu Feb 030215_AW.indd 1
03/02/2015 17:30