APRIL 2015: DINING UPDATE
Dining Events
Fresh Food Co.
Apr.
2nd
Retail
National PB&J Day
Apr. 7th
DESK: Monsters U.
April 10
Farm to Fork &
Arnold Palmer Day
th
April 20th
National Pineapple
Upside Down Day
Apr. 22nd
Residential
Earth
Day
Apr. 23rd, 28th, 30th
Relaxation Station
Apr. 28th
End of Year Bash
April 30th
National Raisin Day
May 4
Breakfast for Dinner
th
May 5th
Relaxation Station
@WFDINING
@WFDINING
CAMPUS
DINING
Good Friday Hours of Service
In observance of Good Friday, dining hours of service will temporarily be altered.
Changes are available on our home page at www.wakeforest.campusdish.com.
WFU D.E.S.K Program
On April 7th, Wake Forest University will hold its annual Discovering Education
through Student Knowledge service project. This program supports children in the
Winston-Salem area who are in need of a place to study and learn in their homes.
The Fresh Food Company will host an event supporting D.E.S.K. in accordance with
the program’s “Monsters University” theme.
Celebrate Earth Day!
Our commitment to environmental stewardship involves a year-round effort to
develop and implement long-term environmental programs and policies within the
areas of purchasing, building operations, resource conservation, transportation and
waste management. On April 23rd, we will be partnering with Wake Forest
University’s Office of Sustainability to hold the “Harvest Dinner” at Bistro ‘34 to
increase awareness of local and sustainable food endeavors. Learn more about Earth
Week efforts at www.aramarkearthweek.com and at www.sustainability.wfu.edu.
Exams Approaching? Stop by the Relaxation Station!
End of year exams can be taxing on students, faculty and staff. Enjoy a quick
reprieve at the Fresh Food Company! Our selection will include hot teas, dark
chocolate, assorted cheeses, and berry and yogurt smoothies. The station will be
available April 23rd, 29th, 30th and May 5th.
Third Annual Employee Appreciation Day
On April 9th, we will take time to celebrate and honor our employees for their
dedication, engagement and contributions to Wake Forest and the community.
Thanks to our employees who work year-round to enrich and nourish the lives we
touch!
Reynolda Hall Room 12
|
www.wakeforest.campusdish.com
|
336.758.5607