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5 OZ
•
OLIVER BREWING CO. — Blonde · 4.3% ......... 2.25 / 4.25 / 5.95 Blonde OZ
Ale • Light-bodied
OZ and easy to
OZdrink with a dry ﬁnish and
5 •hop bite • 12
•
pleasing
Baltimore,
MD16 •
O L I V E R — Dark Horse · 4%...........................2.25 / 4.25 / 5.95 English Dark Mild • A classic English dark, mild ale made to quench
your thirst • Baltimore, MD
OLIVER — Ironman Pale Ale • 6.2% ................. 2.25 / 4.25 / 5.95 Pale Ale • An English style pale ale with a ﬁrm malt backbone
balanced by a moderate but assertive hop presence. 6.2% Baltimore, MD
OLIVER — Irish Red · 6% ............................... 2.25 / 4.25 / 5.95 Irish Style Red Ale • Medium-bodied with a beautiful red hue and
hints of toffee and earthy English hops • Baltimore, MD
OLIVER — Draft Punk · 7% ............................. 2.25 / 4.50 / 6.50 American IPA • Our version of a traditional IPA that may not as overthe-top as some of it’s “true” American counterparts but with more
hops than we typically use. • Baltimore, MD
OLIVER — Coventry Cream (Nitro) · 6% ..........2.25 / 4.25 / 5.95 English Bitter • An English style bitter characterized by a rich creamy
head, boisterous body, robust ﬂavor • Baltimore, MD
OLIVER — Bishops Breakfast (Nitro) · 4.4% .....2.25 / 4.25 / 5.95 Stout • Dark malt ﬂavors, just a touch of malt sourness and a smooth
silky mouthfeel combine in perfect harmony. • Baltimore, MD
OLIVER — 3 Lions • 7.5% ............................... 2.25 / 4.50 / 6.50 Strong Brown Ale • A strong English-style brown ale, full-bodied
with underlying hints of caramel sweetness • Baltimore, MD
OLIVER — Olde Fasion Black Magik • 9.4% ................. 3.25/6.50/— Dark Ale • Brewed to celebrate the occasion of 22 years of
brewing Oliver ales. it has classic notes of dark fruit (ﬁg, raisin) and a
hint of spice/pepper from the hops all wrapped up in a smooth
lingering sweetness in the ﬁnish. • Baltimore, MD
OLIVER — Modern Life is Rubbish · 5.9% .........2.25 / 4.50 / 6.50 Victorian Porter • Medium-bodied with a balanced hop presence
and lush roast notes on the nose and palate • Baltimore, MD
OLIVER — Winters Wolves · (Nitro) 7.4%……………….2.25/4.50/6.50 Dark Ale • Brewed with a little clover honey and heather tips and
aged with toasted American white oak. • Baltimore, MD
OLIVER — Don't Fear The Creeper · 8.8% ............3.25 / 6.50 / — Porter • This strong vanilla porter was brewed from a base of Maris
Otter with kiln coffee, brown, black, chocolate and crystal malts.
Moderate bitterness from Chinook plays against a big vanilla proﬁle
from the use of vanilla beans in the brew kettle, hop back (along
with UK Fuggle leaf) and conditioning tank. MD
OLIVERS—Straight On Till Morning (Cask/Draft)·3%2.25/4.25/5.95 Golden Oat Mild • with our friends at DuClaw Brewing Co. The base
malt is Golden Promise (again from Thomas Fawcett & Sons) with a
splash of crystal 85 and ﬂaked and malted oats (25% of the grist).
Gently bittered with East Kent Goldings and ﬁnished with Fuggles
(kettle) and EKG (hop back). • Baltimore, MD
OLIVER — Burial At Sea (Draft/Cask) · 3% ..... 2.25 / 4.25 / 5.95 Ruby Mild • with our friends at DC Brau. The base malt is Maris Otter
with Crystal 85, black and malted oats (all from thomas Fawcett &
Sons in the UK). It is gently bittered with challenger, ﬁnished with
East Kent Goldings in the kettle and Fuggles in the hop back. We
fermented with our house ringwood ale yeast in open fermentation
of course. • Baltimore, MD
O L I V E R S A M P L E R - ...........................................................8 A tour of our most popular house ales.
Blonde - Draft Punk - Ironman - Coventry (Nitro)
C R I S P I N — Blackberry Pear CiderGF · 5% ..... 2.25 / 4.25 / 5.95 Pear Cider • Naturally fermented using 100% pear juice, not from
pear juice concentrate, or ﬂavored hard apple cider. Colfax, CA
12 OZ
•
16 OZ
•
DC BRAU - Pils· 4.6% .................................... 2.25 / 4.50 / 6.50 PIlsner• light body, moderate carbonation and an assertive yet
restrained hop character. Aromas of earthy, spicy noble hops are
chased by a rich, cracker-like note backed up with clean, malty
notes and a neutral lager yeast proﬁle. • Washington, D.C.
D U C L AW - C e l t i c F u r y · 5.5% ............... 2.25 / 4.50 / 6.50 Dry Stout • delicious roast coffee aroma, smooth creamy feel and
exquisitely dry ﬁnish. • Baltimore, MD
O S K A R B L U E S - P i n n e r · 4.9%………………………2.25 /4.25/ 5.95 Session IPA • With tropical fruits, citrus juices, pineapple and spice
berry up front in the aroma and ﬂavor, the biscuit & toasted bread
at the back balance out all the hops and make a great ﬁnish Lyons,
CO
BRECKENRIDGE — Vanilla Porter (Nitro) • 4.7% ..…..2.25 /4.50/6.50 Vanilla Porter • An ale that has all the chocolate and roasted nut
ﬂavor of a classic Porter, with an enigmatic surprise thrown in for
good measure. Breckenridge, CO
J A I L B R E A K — Van Dammit · 9.1% ................ 3.25 / 6.95 / 8.25 Belgian Dark Strong • A traditionally creafted Belgian Dark Strong
Ale with notes of plum, raisin, and ﬁgs. The deep and complex malt
backbone starts sweet and ﬁnishes clean and dry. • Laurel, MD
VICTORY - Braumeiste - 5% ……………………………2.25 / 4.50 / 6.50
Pilsner - Dry, quenching characteristics crisp, spicy with bready
notes; Tettnanger Tettnang - dry, piney with mineral edge; Spalt
Select - ﬂoral, earthy and complex. Downington, PA
VICTORY - CBC Witbier - 4.5% …………………………2.95 / 5.50 / 7.25
Witbier - Complex fruity ﬂavors merge with pleasant notes of
grapefruit and citrus and just a hint of graininess In this slightly hazy,
golden witbier. Downington, PA
L A G U N I TA S — Nighttime • 7.9% .............. 2.95 / 6.50 / 7.95 Dark Ale • This ale is packed full of highly roasted malts, then
counterhopped by smooth operators with the dankest, juiciest
hops. Not for the lunch crowd or the faint of heart. • Petaluma, CA
O S K A R B L U E S - G ’K n i g h t · 8.7% ........... 2.25 / 4.50 / 6.50 Imperial Red Ale • Dry hopped double-red ipa with a nose full of
aroma, a sticky mouthfeel, a malty middle and unctuous hop ﬂavors.
• Lyons, CO
ALLAGASH — White · 5% ............................... 2.25 / 4.50 / 6.50 Belgian Style Wheat • Brewed with a generous portion of wheat and
spiced with coriander and Curacao orange peel, this beer is fruity,
refreshing, and slightly cloudy in appearance • Portland, ME
YUENGLING — Lager · 4.5% ............................ 1.95 / 3.25 / 4.00 Lager• An iconic American lager famous for its rich amber color and
medium-bodied ﬂavor fd • Pottsville, PA
F LY I N G D O G - S i n g l e H o p H B C 4 31 · 10% ......... 3.25/6.50/— Double IPA • With a unique combination of melon, tropical fruit,
stone fruit, pine and earth notes, their head brewer said it’s unlike
any beer he’s ever been with. • Fredrick, MD
SLY FOX - ODYSSEY - 8.5% ………………………….……….3.25 / 6.50 / —
Imperial IPA - Odyssey is a celebration and a culmination of all that
brewing. Each year, the brewers select their favorite and newly
discovered hops to create a big, bold Imperial IPA.
ABITA: Macchiato Espresso - 6.0% ………………….… 3.95 / 7.25 / Macchiato Milk Stout - Espresso Milk Stout combines the rich ﬂavor
of roasted coffee with a full-bodied stout. During the cold brewing
process, espresso dolce beans from PJ's Coffee are added for a
natural coffee ﬂavor.
GOOSE ISLAND— Matilda· 4.9% ................................ 3.25/6.50/ — Belgian Pale Ale • Fermented with the wild yeast Brettanomyces.
Dried fruit and clove aromas, a spicy yeast ﬂavor, and a satisfying
dry ﬁnish. • Chicago, IL
T h e W a t e r - V i e w ................................. 7 House Infused Peach & Basil Rum, House
Triple Sec, Orange Juice, Pineapple Juice,
Lime Juice & Egg Whites. Severed Up
P T C o s m o ........................................... 8 House Made Triple Sec, Shaken With
Smirnoff Vodka, Fresh Muddled Cranberries,
& Fresh Squeezed Lime Juice. Served Up.
P I S C O S O U R ........................................ 9 Don Benedicto Pisco, Lime Juice, Simple
Syrup, The Bitter Truth Jerry Thomas Bitters
& Egg Whites. Up
S p i c y M a r g a r i t a ................................. 9 House Infused Pineapple Tequila, Fresh
Muddled Jalapeños, Fresh Squeezed Lime
Juice & Agave Nectar. Served Over Ice With
A Half Sea Salt Rim
B A R R E L A G E D N E G RO N I .................. 10 Sip Smith Gin, Carpano, Compari & Singed
Orange Peel. Up/Big Cube
A M E R I C A N M U L E ................................ 9 Tito’s Homemade Vodka, Barritt’s Ginger
Beer & Lime. Over Crushed Ice
S M O K E D E S S E N C E M A N H AT TA N .... 11 Torched Maplewood, Woodford Reserve,
Carpano, Angostura Bitters & Luxardo
Cherry. Up/Big Cube
S W E E T H E AT A N D S E A ..................... 10 Herradurra Blanco, Fresh Grapefruit Juice,
House Made Habanero & Lemongrass Syrup,
Grapefruit & Sea Salt Rim. Over Ice
H A R M O N Y ............................................ 9 Blackwell Rum, Bulleit Rye, Don Ciccio
Mandrinetto, Lemon Juice, Sombra Mezcal
Essence & Singed Orange Peel. Up
B L O O D O R A N G E M A R T I N I ............... 9 Solerono Blood Orange & Smirnoff Vodka.
Up
S a g e A g a i n s t T h e M a c h i n e s ........... 8 Sip Smith Gin Shaken With Sage,
Blueberries and House-Made Simple &
Lemonade . Served Over Ice
S m o k e O n T h e W a t e r ..................... 10 Jamaican Rum Shaken with Mezcal, Lemon
Juice, Don Ciccio Mandrinetto, House-Made
Marmalade & Simple. Served Over Ice
C RU S H E S ............................................. 8 Smirnoff Orange / Finlandia Grapefruit Fresh Squeezed Orange or Grapefruit Juice
A N T I J I T O .............................................. 9 House Infused Pineapple Tequila, Fruitlab
Ginger Liqueur, Simple Syrup, Basil & Lime.
Over Ice
TAV E R N G I N ...................................... 12 Hendricks, St. Germaine, & Lime Juice.
Over ice
Craft Bottles + Cans
Allagash — Tripel Ale • 750ml 9% ...................19
Tripel • Passion fruit and herbal notes in the
aroma, with suggestions of banana & honey
Brouwerij Bosteels — Tripel Karmeliet · 9.2% 13
Tripel • Blond, robust, smooth, and fruity three
grain top fermented beer,
St. Bernardus — Prior 8 · 8% ........................ 14
Dubbel • Balance between sweet, bitter & malty
tastes.
St. Bernardus — Tripel · 8% .......................... 15
Belgian Abbey Ale • Slightly sweet aroma and the
orangey-grassy ﬂavors of hops in the ﬁnish.
Stillwater — Classique · Can 4.5% .................. 7
Saison • Corn, rice, pilsner malt.. and lots of
your favorite old-school American hops
Trappistes Rochefort — 8 · 9.2% ................. 13
Belgian Strong Ale • The lower gravity cousin to
Rochefort 10 more tawny colour and a more
pronounced aroma, with an even richer
fruitiness.
Trappistes Rochefort — 10 · 11.3% .............. 15
Quad • The alcohol proﬁle is a major component
in the ﬂavour of this rich ale. Very similar to 6
and 8, but has much more of everything.
Unibroue - Terrible · 750ml 10.5% ................ 32
Quad • Subtle fruit ﬂavors are complemented by
rich Madeira wine notes.
Left Hand — Sawtooth · 5.3% ........................ 7
Nitro All-American Ale • Super smooth nutty
malt ﬂavors balanced by herbal hops
St. Bernardus — Abt 12 · 10% ........................ 15
Quadrupel • fruity aroma, long bittersweet ﬁnish
with a hoppy bite.
Left Hand — Milk Stout · 6% .......................... 7
Nitro Milk Stout • Dark and delicious, aromas of
brown sugar and vanilla cream, with hints of
roasted coffee.
Chimay — Blue • 9%..................................... 14
Quad • Powerful aroma, the complex ﬂavour of
which improves across the years.
Left Hand — Wakeup Dead · 10.2% ................ 11
Nitro Imperial Stout • Super smooth trifecta of
cocoa, dried fruit and licorice notes.
Chimay — White • 9% .................................. 13
Tripel • Combines sweet and bitter in a rare
balance. Fruity touches of Muscat grapes and
raisins, even ripe apples.
Maine Beer Co. - King Titus · 16oz 7.5% ........ 19
American Porter • Dark, thick, chewy, chocolaty,
and of course, generously hopped.
Monks - Flemish Sour · 5.5% ........................ 10
Sour • Mildy tart sour ale. Light bodied with a
lactic/sour nose.
New Belgium — Fat Tire · 5.2% ...................... 6
Amber Ale • Balanced beer, with toasted malt
characters and a light fruitiness
New Belgium — Snapshot· 5% ....................... 6
Wheat Beer • Unﬁltered wheat beer full of
refreshment and a ﬂash of tart at the ﬁnish.
Brasserie d’Achouffe — N’ice Chouffe • 10% 13
Belgian Strong Brown Ale • Warm You in the
depths of winter. Spicy (thyme and Curaçao) &
tinged with hops
7.2%
Breckenridge - BA 72 Imperial •
…………27
Imperial Stout • Hints of Sherry and Port Wine
emerge in this harmonious blend of dark
chocolate, oak, and whiskey, resulting in a rich
and decadent mouthfeel (Barrel Aged)
Old Rasputin - Russian Imperial Stout · 9
8
Russian Imperial Stout • Rich, intense brew with
big complex ﬂavors and a warming ﬁnish.
Breckenridge - Ophelia • 3.97% …………………6
Hoppy Wheat Ale • Subtle hints of citrus round
out the complex aroma of Mosaic hops, for a
beer so drinkable, it’ll last through multiple acts.
Union - Anthem · Can 5% ............................. 6
Golden Ale • Light golden ale is brewed with
American grown barley, wheat, corn, & oats and
lightly hopped with Columbus.
Weyerbacher — Merry Monks · 9.3% .............. 8
Tripel • Complex ﬂavor packed with notes of
spice, banana and pear.
Brew dog - Libertine •
.......................7
Black IPA • Combining the hop awesomeness of
an IPA, the decadent and indulgent malt ﬂavours
of a stout
Omegang — Hennepin ·
11
Golden Ale • Hearty and rustic golden ale, fullbodies, hoppy & crisp.
Dogﬁsh Head — Sixty-One · 6.5% .................. 8
IPA • 60 Minute IPA plus one new ingredient:
syrah grape must from California.
Omegang — Witte · 5.2% ............................. 10
Belgian Style Wheat Ale • Spices of coriander &
sweet orange peel. light, biscuity, citrus fruit,
and a touch of sweetness.
Evil Twin - Little B · 11.5%............................. 12
Imperial Porter • Hefty dark malt character.
Omission — IPA ·
6
Gluten Free IPA • Bright, hop forward Northwest
Style IPA
Wittekerke — Wit · 5% .................................. 7
Wheat Ale • Charms you with its own character,
smooth taste and a unique delicious aroma.
Omission — Pale Ale · 5.2% ........................... 6
Gluten Free Pale Ale • Bold and hoppy, brewed
to showcase the Cascade hop proﬁle.
Wittekerke - Winter · 750ml 6% .................. 28
White Ale • Hints of Cinnamon, Orange Peel &
Coriander followed by an alcohol warmth.
Omission — Lager · 4.6% ............................... 6
Gluten Free Lager • Refreshing and crisp easydrinking beer for those looking for a lighter and
approachable beer
Oskar Blues — Old Chub Nitro · Can 8% ......... 8
Nitro Scottish Strong Ale • Semi-sweet ﬂavors of
cocoa and coffee
Petrus — Aged Red Ale · 8.5% ...................... 14
Red Ale • Blend of sweet and sour with a cherry
undertone.
Petrus — Oud Bruin · 5.5% ........................... 13
Burgundy of Flanders • earthy red wine with a
head. Sour sweet balance.
Saint Feuillien — Saison • Can 6.5% .............. 10
Saison • Flavour full of rich nuances and a slight
tang.
7.7% .........................
7.2%
Fifty Fifty - Eclipse· 22oz 11.9% …………………49
Imperial Stout • What happens when you take an
award winning Imperial Stout, put it in oak
bourbon barrels, and then age it for six months?
One of the most epic beer tasting experiences
you will ever have. (Pick 1 - Elijah Craig 12-yr,
High West Bourbon, Java Coffee or Four Roses)
6.7% ...................................
Firestone - Wookey Jack· 22oz
19
Unﬁltered Black Rye IPA • Pungent citrus and
herbal hop nuances, a hint of peppery rye and
earthiness on the nose.
Firestone Walker — Opal · 22oz 7.5% ............ 19
Dry Hopped Saison • Harmonious blend of rustic
grains, spicy yeast and unique sauvignon blanc
tones.
Flying Dog Raging Bitch ·
...................... 8
Belgian Style IPA • Sweet malt body contrasted
with pine and grapefruit hop ﬂavors and exotic
fruit yeast notes.
8.3% ............
8.3%
Amstel Light …………………………….………………4
Heineken …………………………….………..…………4
Goose Island — Soﬁe •
8
Belgian Farmhouse Ale • Wine barrel-aged with
an abundance of hand-zested orange peel.
Gulden Draak - 9000 ·
....................... 15
Quad • Crisp pear and apple up front. This fades
into a slight clove and bready alcohol ﬂavor.
Saint Feuillien — Tripel · 8.5% ...................... 14
Triple • Rich aroma with a unique combination of
aromatic hops, spices and the typical bouquet
of fermentation
Hitachino — Red Rice Ale · 5% .................... 14
Red Rice Ale • Complex saki light ﬂavors, with
malt sweet notes.
Sierra Nevada — Pale Ale · 5.6%..................... 6
Pale Ale • unique piney and grapefruit aromas
from the use of whole-cone American hops
Silly - Sour · 5.6% ......................................... 8
Sour • The delicate malt notes manage to break
through the striking green apple sourness
upfront.
Silly - Cognac Barrel Aged · 750ml 9% .........26
Scotch Ale • Carmelized malt and candied sugar
from the mother beer with the dry favor coming
from the Cognac barrel to produce a brew that
explodes with ﬂavor.
Cider/Mead
6.5% ..........................
10.7%
Kloster Andechs - Doppelbock · 16oz 7.1 9
Doppelbock • mouthcoating and velvety, strong
and yet pleasantly malty – a powerful, robust
body.
Lagunitas - Imperial Red · 22oz 7.8% ............ 19
Imperial Red Ale Ale • Big Head, a Muscular Malty
Thorax, a Silky Texture & All Strung Together
With a Hoppy Sweet Nerve Sack…
Millstone — Ciderberry • 750ml • 8% ............ 29
Crafted from local raspberries pressed straight
from the farm and blended with our oak aged
cider. Complex and fruity with a tart twist, in our
opinion a berry good cider. (Gluten safe)
Millstone — Bonﬁre • 750ml • 10% ................ 29
Blending cold smoked ﬁsh peppers into our
barrel aged cyser crafted from local heirloom
apples and wildﬂower honey. (Gluten safe)
Bold Rock - Hard Cider • 12oz • 4.7% ............. 6
Smooth and distinctive (Gluten safe)
Crispin — The Saint • 22oz • 6.9% ................. 16
The Saint is smoothed with pure organic maple
syrup for a silky, sustained mouth-feel
Crispin — Honey Crisp • 22oz • 6.5% ............ 16
Hand crafted, super-premium hard apple cider
smoothed with real organic honey.
Crispin — Bohemian • 22oz • 5.8% ............... 16
Experience a yeasty lager like nose with fresh
citrus & green apple. Clean & refreshing. Hints
of honey move into grapefruit mid-palate and a
mildly spicy ﬁnish.
Crispin — Venus Reigns • 22oz • 5.8% ........... 19
Hard Pear Cider aged in red wine casks 6.9%
Charm City Mead - Original Dry • 18oz • 12%
.............................................7 Glass 18 Bottle
Aged in oak barrels for a slighting acidic ﬁnish,
original dry is light, dry, and refreshing
5/6/15