1. No category

--- DINNER --Wednesday – Saturday
5:30 pm – 10:00 pm
--- BRUNCH --Saturday & Sunday
10:30am – 2:30pm
Sunday & Monday
5:30 pm – 9:30 pm
snacks
appetizers
fried pimiento cheese 7.
bibb, house buttermilk dressing, walnuts, grapes, blue cheese 10.
squash ricotta toast, pecan
5.
albacore, hamachi, sesame *
15.
snail, mushroom, toast
8.
steak tartare, quail egg, potato chip*
14
bone marrow, toast
9.
butternut squash soup
11.
pig tostada, avocado
9.
burrata, pear, prosciutto, mustard greens
15.
fried shrimp, spicy mayo
9.
buffalo ribs, house blue cheese dressing
14.
kale caesar, white anchovies
12.
pork meatballs, ricotta
15.
kung pao sweetbreads 14.
pork rillettes, bread, mustard
13.
rabbit terrine, pickled carrot 14.
sides
macaroni & cheese
8.
fries
5.
gpb house salad
8.
brussels, walnut pesto
8.
mains
cornbread, maple butter
7.
bistro steak, hotel butter, fries, salad *
27.
pork cheeks, cabbage, celery root
23.
roasted cod, shrimp, scallops, fennel, tomato
27.
pork shank, grits, greens, belly
30.
roasted chicken, squash, barley, brussels
25.
bacon cheeseburger, gpb sauce, fries , salad*
16.
cheeseburger, gpb sauce, fries, salad*
14.
dessert
peppermint sundae, fudge
brownie
8.
pear crisp, hazelnut, cinnamon
ice cream
8.
aunt maxine’s carrot cake 8.
meyer lemon custard, macadamia, coconut
8.
chocolate stout cake, kahlua
caramel, irish cream frosting8.
root beer float banana bread pudding, ice
cream, caramel
pie of the day (for 2)
8.
14.
Pl ats du jour
5.
WEDNESDAY |
THURSDAY |
meat loaf
lasagna FRIDAY |
SATURDAY |
SUNDAY
fish & chips
|
country fried steak
beef stew
MONDAY | fried chicken
21.
21.
21.
21.
21.
21.
*Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk
of food born illness.
Substitution requests will be
kindly refused
Welcome to Green Pig Bistro — relax & enjoy.
SCOT HARLAN chef & owner | PIERRE SAUSSY chef | RORY KRAUS pastry chef
Menu items will depend greatly on seasonal availability.
All of our ingredients are sustainably produced, and when possible, sourced locally.
greenpigbistro.com | 1025 N. Fillmore Street, Suite D | Arlington, Virginia 22201 | 703 888 1920
THE TROUGH
wines
cocktails
HAWAIIAN PUNCH 11.
“WHITE”
Clement Creole Shrub, Hula O Maui Pineapple Wine, Velvet
Falernum, Housemade Vanilla Bitters, Strong Hibiuscus
Tonic
MY PEGGY SUE
11.
Smoked Old Overholt Rye, Vanilla Syrup,
Mexican Coke, Aromatic & Orange Bitters
OLD FASHIONED MANHATTAN
11.
Orange & Cherry inf Roses Bourbon, Dolin Sweet Vermouth, Aromatic Bitters
PLYMOUTH ROCK COOLER
11.
Rosemary inf Gin, Capelleti Aperitivo, Housemade Tonic,
Housemade Cranberry & Lime Juice
THE THREE HOUR TOUR
11.
Goslings Black Rum, Art in the Age Gingersnap Liqueur,
Ginger Syrup, Lemon Juice, Black Walnut Bitters
beer
“Hula O Maui” • Sparkling Pineapple • Hawaii • NV Paul Hobbs “Crossbarn” • Rose of Pinot Noir •
Sonoma Coast, CA • ‘13 Cave Spring Cellars • Riesling • Ontario • ‘12
St. Supery • Sauvignon-Blanc • Napa Valley • ’13
Renegade. • Chardonnay •Columbia Valley, WA • ‘13
Chateau Grand Traverse • Pinot Grigio • MI • ‘13
Gruet “Blanc de Blancs” Sparkling • Chardonnay •
New Mexico • NV 8.
6.
6.
6.
6.
6.
6.
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7.
6.
5.
5.
7.
7.
6.
6.
6.
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6.
“SODAS” |
Buddy Holly’s Cola, “Buddhas Hand” Lemonade,
Candy-Cane Creamsicle, Hibiscus-Citrus Fizz,
Ginger Beer, “Pink” Lemonade Lost Rhino Root Beer, Cheerwine, Coke/Diet COFFEE | ICED TEA
5.
3.
3.
HOT TEA | aged earl gray, jasmine green,
lemon chamomile, english breakfast
3.
10/40.
10/30.
11/33.
8/24.
11/33.
9/27.
10/39.
Dr. Konstantin Frank • Riesling • Finger Lakes. NYC 33.
Paradise Springs • Viognier • Clifton, VA • ‘12
45.
Montimore “Borealis” • Muller Thurgao, Riesling, Gewurtz •
Oregon • ‘13
36.
Quivira • Sauv Blanc • Sonoma/Dry Creek, CA • ‘13 33.
McPherson Cellars “Les Copains” •
Grenach Blanc, Viognier, Roussanne • Texas • ‘12
32.
Brick House • Chardonnay • Ribbon Ridge, OR • ‘11
70.
Rappahonnock Cellars • Chardonnay • VA, • ‘13
33.
Chalk Hill • Chardonnay • Sonoma Coast, CA • ‘12
45.
Textbook • Chardonnay • Napa Valley, CA • ‘12
54.
“RED” 21st Amendment Hop Crises Imperial IPA
Anderson Valley Winter Solstice Ale
Bells Best Brown Ale Bells Winter White Ale Blue Mountain Full Nelson Pale Ale
Butternuts Heinnieweisse Weissebier Champion Brewing Killer Kolsch Devils BackboneGold Leaf Lager
Evil Twin Brewing Hipster American Pale Ale
Founders All Day IPA Lost Rhino Faceplant IPA Lost Rhino Rhino Chaser Pilsner Maui Brewing Bikini Blond Lager Maui Brewing Lahaina Town Brown Ale Nebraska Brewing Brunette Nut Brown Ale Nebrask Brewing EOS Hefeweizen Oskar Blues Mama’s Little Yellow Pilsner
Parkway Ravens Boost Baltic Porter Peak Organic Fresh Cut Dry Hopped Pilsner
Schlafly Yakima Wheat Schilling Ginger Cider Sixpoints Bengali Tiger IPA
Sly Fox Christmas Ale Sly Fox Helles Golden Lager Stillwater Classique Saison Terrapin Recreation Ale Three Brothers Drift Session IPA Uinta Baba Black Lager Uinta Hop Nosh IPA Uinta Trader Session IPA GL / BTL
GL / BTL
Arizona Stronghold “Mangus” • Sangiovese, Merlot, Cab •
Cochise County, AZ • ‘11 11/33.
Alfaro Family • Zinfandel • Cienega Valley, CA ‘12 13/39.
Foris • Pinot Noir • Rogue Valley OR • ’11
12/36.
Jacey • Malbec • Wicomico Church, VA • NV 10/30.
Jason Stephens • Cab Sauv • Santa Clara, CA • ‘11 12/36.
Seven Sinners • Petite Sirah • Lodi, CA ‘12 10/30.
Flying Nymph • Grenache, Mourvedre, Syrah •
Paso Robles, CA • ‘13
11/33.
Rosemont (Box) • Merlot, Cab Franc, Chambourcin •
La Crosse, VA • NV 8/78.
Pettrone • Sangiovese • Mendocino County, CA • ‘10 36.
Tarara • Cab Franc • Leesburg, VA “12 42.
Chatter Creek • Nebbiolo • Red Mountain, WA • ‘09 48.
Early Mountain Vineyards “Foothills” • Bordeaux Blend •
Madison, VA • ‘12 45.
Rutherford Ranch • Cabernet Sauvignon •
Napa Valley, CA • ‘12
12/36.
Force of Nature “Mossfire Ranch” • Cabernet Sauvignon •
Paso Robles, CA • ‘12
48.
Worthy “Sophies Cuvee’ • Cab Sauv • Napa Valley • ‘09 75.
Rocca Family “Bad Boy Red” • Cab Sauv/Franc, Merlot •
Napa Valley, CA • ‘07
120.
Ridge “ Pagani Ranch” • Zinfandel, Alicante Bouschet•
Paso Robles, CA • ‘12
90.
Merkin Vineyards “Shinola” • Dolcetto, Primitivo, etc •
New Mexico • ‘12
42.
Force of Nature “Mossfire Ranch “ • Tempranillo •
Paso Robles, CA • ‘12 45.
Kivel Stadt Cellars “Father’s Eyes” • “Rhone Blend” •
Sonoma County, CA • ‘12 36.
Sawtooth • Syrah • Snake River Valley,Idaho • ‘12 33.
Piedrasassi “P.S.” • Syrah • Central Coast, CA • ‘12
54.
Radio-Coteau “Las Salinas” • Syrah •
Sonoma Coast, CA • ‘12 80.
Alfaro Family Vineyards “Estate” • Pinot Noir •
Santa Cruz, CA • ‘13
45.
Forge Cellars • Pinot Noir • Finger Lakes, NY • ‘12 54.
Coates and Whitney • Pinot Noir •
Yamhill - Carlton District, OR • ‘08/09
75.
Windy Oaks Estate • Pinot Noir • Santa Cruz, CA • ‘12
90.
ANDREW SHAPIRO beverage director
greenpigbistro.com | 1025 N. Fillmore Street, Suite D | Arlington, Virginia 22201 | 703 888 1920
12/19/14