Download Report

5 OZ
•
12—•Blonde · 16
•
OLIVER5BREWING
CO.
4.3%• ......... 2.25 / 4.25 / 5.95 Blonde Ale • Light-bodied and easy to drink with a dry ﬁnish and
pleasing hop bite • Baltimore, MD
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OLIVER — Ironman Pale Ale • 6.2% ................. 2.25 / 4.25 / 5.95 Pale Ale • An English style pale ale with a ﬁrm malt backbone
balanced by a moderate but assertive hop presence. 6.2% Baltimore, MD
OLIVER — Bishops Breakfast (Nitro) · 4.4% .........2.25 /4.25 / 5.95 Oatmeal Stout • Dark malt ﬂavors, just a touch of malt sourness, &
smooth mouthfeel combine in perfect harmony • Baltimore, MD
OLIVER — Coventry Cream (Nitro) · 6% ..........2.25 / 4.25 / 5.95 English Bitter • An English style bitter characterized by a rich creamy
head, boisterous body, robust ﬂavor • Baltimore, MD
OLIVER — Irish Red · 6% ............................... 2.25 / 4.25 / 5.95 Irish Style Red Ale • Medium-bodied with a beautiful red hue and
hints of toffee and earthy English hops • Baltimore, MD
O L I V E R — Dark Horse · 4%...........................2.25 / 4.25 / 5.95 English Dark Mild • A classic English dark, mild ale made to quench
your thirst • Baltimore, MD
OLIVER — Draft Punk · 7% ............................. 2.25 / 4.50 / 6.50 American IPA • Our version of a traditional IPA that may not as overthe-top as some of it’s “true” American counterparts but with more
hops than we typically use. • Baltimore, MD
OLIVER — 3 Lions • 7.5% ............................... 2.25 / 4.50 / 6.50 Strong Brown Ale • A strong English-style brown ale, full-bodied
with underlying hints of caramel sweetness • Baltimore, MD
OLIVER — Shoot Out The Lites • 3.2% ........... 2.25 / 4.50 / 6.50 Session Ale • Brewed from a grist of English lager malt, ﬂaked corn
and ﬂaked oats, bittered with Amarillo, ﬁnished with Citra & Nugget.
Dry hopped with Citra and Liberty. Light and crisp with notes of
lemon. • Baltimore, MD
OLIVER — Balls To The Wall • 5% ................... 2.25 / 4.50 / 6.50 Session IPA • Bittered with Nugget and Mount Hood, ﬁnished and
dry hopped with Nugget & Chinook, fermented with Cali ale yeast. •
Baltimore, MD
OLIVER — Olde Fasion Black Magik • 9.4% ................. 3.25/6.50/— Dark Ale • Brewed to celebrate the occasion of 22 years of
brewing Oliver ales. it has classic notes of dark fruit (ﬁg, raisin) and a
hint of spice/pepper from the hops all wrapped up in a smooth
lingering sweetness in the ﬁnish. • Baltimore, MD
OLIVER — Modern Life is Rubbish · 5.9% .........2.25 / 4.50 / 6.50 Victorian Porter • Medium-bodied with a balanced hop presence
and lush roast notes on the nose and palate • Baltimore, MD
OLIVER — Winters Wolves · (Nitro/Cask) 7.4%………2.25/4.50/6.50 Dark Ale • Brewed with a little clover honey and heather tips and
aged with toasted American white oak. • Baltimore, MD
O L I V E R S A M P L E R - ...........................................................8 A tour of our most popular house ales.
Blonde - Draft Punk - Ironman - Bishops Breakfast (Nitro)
D U C L AW - D e v i l s M i l k · 10.6% ................... 3.25 / 6.50 / — Barley Wine • A medium bodied, amber ale with a thin, persistent,
off-white head and a complex ﬂavor proﬁle with an assertive hop
bill. Mesmerizing citrus ﬂavors and aromas of the palate dominating
hop ﬁnish and warming alcohol presence. • Baltimore, MD
C R I S P I N — Blackberry Pear CiderGF · 5% ..... 2.25 / 4.25 / 5.95 Pear Cider • Naturally fermented using 100% pear juice, not from
pear juice concentrate, or ﬂavored hard apple cider. Colfax, CA
Charm City Mead - Retire By The Fire · 6.9% ..... 4.25 / 8.50 / — Mead • Flavored with cloves, vanilla, cocoa nib. • Baltimore
12 OZ
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16 OZ
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O S K A R B L U E S - P i n n e r · 4.9%.2.25 /4.25/ 5.95 Session IPA • With tropical fruits, citrus juices, pineapple and spice
berry up front in the aroma and ﬂavor, the biscuit & toasted bread
at the back balance out all the hops and make a great ﬁnish to go on
to your next can of PINNER. It’s the perfect beer for a little sip, sip,
give.• Lyons, CO
J A I L B R E A K — Q. Cumber · 7.4%.................. 1.95 / 3.50 / 4.95 Cucumber Saison • A nice Light, Crisp, and refreshing springtime
saison that is accented well with the addition of cucumbers. •
Laurel, MD
TERRAPIN — Wake And Bake· 8.6% ..................... 3.75 / 7.25 / — Stout • Black as night, this coffee stout is thick, rich and full of real
coffee ﬂavor. • Athens, GA
TERRAPIN/NBB— Black Is The New Wit 7.8% ...... 3.75 / 7.25 / — Black Wit • absence of color from intensely roasted wheat and
dehusked barley. Components of rye and both malted and
unmalted wheat complete the mouthfeel while coriander, orange
peel, and wood aging give this beer its distinctive ﬂavor.• Athens, GA
NEW BELGIUM — Snapshot· 5% ..................... 2.25 / 4.50 / 6.50 Wheat • Unﬁltered wheat beer full of refreshment and a ﬂash of tart
at the ﬁnish. • Lakewood, NY
YA R D S - I PA · 7% .................................... 2.25 / 4.50 / 6.50 IPA • An insistent malt character from traditional ﬂoor-malted
English barley harmonizes with a generous amount of Chinook and
Amarillo hops. • Philadelphia, PA
R A R - B u c k t o w n B r o w n ·5.4% ............. 2.25 / 4.50 / 6.50 American Brown Ale • Dark Chocolate notes, slightly bitter and dry
American brown ale. • Cambridge, MD
M A I N E — Mean Old Tom• 6.5% ........................... 3.75 / 7.25 / — American Style Stout • Aged on organic vanilla beans. Intense notes
of coffee and dark chocolate lead way to subtle notes of natural
vanilla. Flaked oats generate a silky mouthfeel. • Freeport, ME
UNION - Snow Pants · (Cask) 8%......................2.95 / 6.50 / 7.95 Oatmeal Stout • (Aged with Vanilla Beans) This jet black beer warms
the palate with the roasty chocolate ﬂavors of rich dark malt
complimented by a gentle, creamy body from a hefty dose of oats. •
Baltimore, MD
L A G U N I TA S — Cappuccino • 9.2% .......... 2.95 / 6.50 / 7.95 Stout • The coffee beans are freshly ground then droped into the
brew kettle and whirlpool, giving that deep coffee ﬂavor without
taking away from that even deeper beer ﬂavor. • Petaluma, CA
L A G U N I TA S — Nighttime • 7.9% .............. 2.95 / 6.50 / 7.95 Dark Ale • This ale is packed full of highly roasted malts, then
counterhopped by smooth operators with the dankest, juiciest
hops. Not for the lunch crowd or the faint of heart. • Petaluma, CA
O S K A R B L U E S - G ’K n i g h t · 8.7% ........... 2.25 / 4.50 / 6.50 Imperial Red Ale • Dry hopped double-red ipa with a nose full of
aroma, a sticky mouthfeel, a malty middle and unctuous hop ﬂavors.
• Lyons, CO
ALLAGASH — White · 5% ............................... 2.25 / 4.50 / 6.50 Belgian Style Wheat • Brewed with a generous portion of wheat and
spiced with coriander and Curacao orange peel, this beer is fruity,
refreshing, and slightly cloudy in appearance • Portland, ME
GUINNESS · 4.2% 2.25 / 4.50 / 6.50 Stout • Wirling clouds tumble as the storm begins to calm, settle,
breathe in the moment, then break through the smooth, light head
to the bittersweet reward.
YUENGLING — Lager · 4.5% ............................ 1.95 / 3.25 / 4.00 Lager• An iconic American lager famous for its rich amber color and
medium-bodied ﬂavor fd • Pottsville, PA
S a g e A g a i n s t T h e M a c h i n e s ........... 8 Sip Smith Gin Shaken With Sage,
Blueberries and House-Made Simple &
Lemonade . Served Over Ice
H A R M O N Y ............................................ 9 Blackwell Rum, Bulleit Rye, Don Ciccio
Mandrinetto, Lemon Juice, Sombra Mezcal
Essence & Singed Orange Peel. Up
E v e r y t h i n g B u t ................................. 10 Blackwell Rum Shaken with Pisco, Lemon
Juice, Don Ciccio Mandrinetto, House-Made
Kumquat Marmalade & Simple. Served Over
Ice
T H E B O R R A C H Ó N .............................. 11 Belle Meade Bourbon, Fruitlab Ginger
Liqueur, House Made Agave & Balsamic
Syrup, Lemonade & Rosemary. Over Ice
B A R R E L A G E D N E G RO N I .................. 10 Sip Smith Gin, Carpano, Compari & Singed
Orange Peel. Up/Big Cube
A N T I J I T O .............................................. 9 House Made Pineapple Tequila, Fruitlab
Ginger Liqueur, Simple Syrup, Basil & Lime.
Over Ice
S M O K E D E S S E N C E M A N H AT TA N .... 11 Torched Maplewood, Woodford Reserve,
Carpano, Angostura Bitters & Luxardo
Cherry. Up/Big Cube
P I S C O S O U R ........................................ 9 Don Benedicto Pisco, Lime Juice, Simple
Syrup, The Bitter Truth Jerry Thomas Bitters
& Egg Whites. Up
H O P T I N I ............................................... 11 Hendricks Gin shaken with house made hop
pickle brine & dry vermouth. Garnished with
a hop pickle. Served Up
TAV E R N G I N ...................................... 12 Hendricks, St. Germaine, & Lime Juice.
Over ice
Craft Bottles + Cans
Allagash — Tripel Ale • 750ml 9% ...................19
Tripel • Passion fruit and herbal notes in the
aroma, with suggestions of banana & honey
Brouwerij Bosteels — Tripel Karmeliet · 9.2% 13
Tripel • Blond, robust, smooth, and fruity three
grain top fermented beer,
Chimay — Blue • 9%..................................... 14
Quad • Powerful aroma, the complex ﬂavour of
which improves across the years.
Chimay — White • 9% .................................. 13
Tripel • Combines sweet and bitter in a rare
balance. Fruity touches of Muscat grapes and
raisins, even ripe apples.
Brasserie d’Achouffe — N’ice Chouffe • 10% 13
Belgian Strong Brown Ale • Warm You in the
depths of winter. Spicy (thyme and Curaçao) &
tinged with hops
S W E E T H E AT A N D S E A ..................... 10 Herradurra Blanco, Fresh Grapefruit Juice,
House Made Habanero & Lemongrass Syrup,
Grapefruit & Sea Salt Rim. Over Ice
B L O O D O R A N G E M A R T I N I ............... 9 Solerono Blood Orange & Smirnoff Vodka.
Up
C RU S H E S ............................................. 8 Smirnoff Orange / Finlandia Grapefruit Fresh Squeezed Orange or Grapefruit Juice
Left Hand — Sawtooth · 5.3% ........................ 7
Nitro All-American Ale • Super smooth nutty
malt ﬂavors balanced by herbal hops
St. Bernardus — Prior 8 · 8% ........................ 14
Dubbel • Balance between sweet, bitter & malty
tastes.
Left Hand — Wakeup Dead · 10.2% ................ 11
Nitro Imperial Stout • Super smooth trifecta of
cocoa, dried fruit and licorice notes.
St. Bernardus — Tripel · 8% .......................... 15
Belgian Abbey Ale • Slightly sweet aroma and the
orangey-grassy ﬂavors of hops in the ﬁnish.
Maine Beer Co. - King Titus · 16oz 7.5% ........ 19
American Porter • Dark, thick, chewy, chocolaty,
and of course, generously hopped.
Stillwater — Classique · Can 4.5% .................. 7
Saison • Corn, rice, pilsner malt.. and lots of
your favorite old-school American hops
Monks - Flemish Sour · 5.5% ........................ 10
Sour • Mildy tart sour ale. Light bodied with a
lactic/sour nose.
New Belgium — Fat Tire · 5.2% ...................... 6
Amber Ale • Balanced beer, with toasted malt
characters and a light fruitiness
Trappistes Rochefort — 8 · 9.2% ................. 13
Belgian Strong Ale • The lower gravity cousin to
Rochefort 10 more tawny colour and a more
pronounced aroma, with an even richer
fruitiness.
New Belgium — Snapshot· 5% ....................... 6
Wheat Beer • Unﬁltered wheat beer full of
refreshment and a ﬂash of tart at the ﬁnish.
8
Old Rasputin - Russian Imperial Stout · 9
Russian Imperial Stout • Rich, intense brew with
big complex ﬂavors and a warming ﬁnish.
Breckenridge - BA 72 Imperial • 7.2% …………27
Imperial Stout • Hints of Sherry and Port Wine
emerge in this harmonious blend of dark
chocolate, oak, and whiskey, resulting in a rich
and decadent mouthfeel (Barrel Aged)
A M E R I C A N M U L E ................................ 9 Tito’s Homemade Vodka, Barritt’s Ginger
Beer & Lime. Over Crushed Ice
Trappistes Rochefort — 10 · 11.3% .............. 15
Quad • The alcohol proﬁle is a major component
in the ﬂavour of this rich ale. Very similar to 6
and 8, but has much more of everything.
Unibroue - Terrible · 750ml 10.5% ................ 32
Quad • Subtle fruit ﬂavors are complemented by
rich Madeira wine notes.
Union - Anthem · Can 5% ............................. 6
Golden Ale • Light golden ale is brewed with
American grown barley, wheat, corn, & oats and
lightly hopped with Columbus.
Brew dog - Libertine • 7.2% .......................7
Black IPA • Combining the hop awesomeness of
an IPA, the decadent and indulgent malt ﬂavours
of a stout
Omegang — Hennepin · 7.7% ......................... 11
Golden Ale • Hearty and rustic golden ale, fullbodies, hoppy & crisp.
Dogﬁsh Head — Sixty-One · 6.5% .................. 8
IPA • 60 Minute IPA plus one new ingredient:
syrah grape must from California.
Omegang — Witte · 5.2% ............................. 10
Belgian Style Wheat Ale • Spices of coriander &
sweet orange peel. light, biscuity, citrus fruit,
and a touch of sweetness.
Evil Twin - Little B · 11.5%............................. 12
Imperial Porter • Hefty dark malt character.
Omission — IPA · 6.7% ................................... 6
Gluten Free IPA • Bright, hop forward Northwest
Style IPA
Wittekerke — Wit · 5% .................................. 7
Wheat Ale • Charms you with its own character,
smooth taste and a unique delicious aroma.
Omission — Pale Ale · 5.2% ........................... 6
Gluten Free Pale Ale • Bold and hoppy, brewed
to showcase the Cascade hop proﬁle.
Wittekerke - Winter · 750ml 6% .................. 28
White Ale • Hints of Cinnamon, Orange Peel &
Coriander followed by an alcohol warmth.
Omission — Lager · 4.6% ............................... 6
Gluten Free Lager • Refreshing and crisp easydrinking beer for those looking for a lighter and
approachable beer
Oskar Blues — Old Chub Nitro · Can 8% ......... 8
Nitro Scottish Strong Ale • Semi-sweet ﬂavors of
cocoa and coffee
Petrus — Aged Red Ale · 8.5% ...................... 14
Red Ale • Blend of sweet and sour with a cherry
undertone.
Petrus — Oud Bruin · 5.5% ........................... 13
Burgundy of Flanders • earthy red wine with a
head. Sour sweet balance.
Millstone — Bonﬁre • 750ml • 10% ................ 29
Blending cold smoked ﬁsh peppers into our
barrel aged cyser crafted from local heirloom
apples and wildﬂower honey. (Gluten safe)
Saint Feuillien — Saison • Can 6.5% .............. 10
Saison • Flavour full of rich nuances and a slight
tang.
Bold Rock - Hard Cider • 12oz • 4.7% ............. 6
Smooth and distinctive (Gluten safe)
Fifty Fifty - Eclipse· 22oz 11.9% …………………49
Imperial Stout • What happens when you take an
award winning Imperial Stout, put it in oak
bourbon barrels, and then age it for six months?
One of the most epic beer tasting experiences
you will ever have. (Pick 1 - Elijah Craig 12-yr,
High West Bourbon, Java Coffee or Four Roses)
Weyerbacher — Merry Monks · 9.3% .............. 8
Tripel • Complex ﬂavor packed with notes of
spice, banana and pear.
Amstel Light …………………………….………………4
Heineken …………………………….………..…………4
Cider/Mead
Firestone - Wookey Jack· 22oz 8.3% ............ 19
Unﬁltered Black Rye IPA • Pungent citrus and
herbal hop nuances, a hint of peppery rye and
earthiness on the nose.
Firestone Walker — Opal · 22oz 7.5% ............ 19
Dry Hopped Saison • Harmonious blend of rustic
grains, spicy yeast and unique sauvignon blanc
tones.
Flying Dog Raging Bitch ·
...................... 8
Belgian Style IPA • Sweet malt body contrasted
with pine and grapefruit hop ﬂavors and exotic
fruit yeast notes.
Goose Island — Soﬁe • 6.5% .......................... 8
Belgian Farmhouse Ale • Wine barrel-aged with
an abundance of hand-zested orange peel.
Gulden Draak - 9000 ·
....................... 15
Quad • Crisp pear and apple up front. This fades
into a slight clove and bready alcohol ﬂavor.
Saint Feuillien — Tripel ·
...................... 14
Triple • Rich aroma with a unique combination of
aromatic hops, spices and the typical bouquet
of fermentation
Hitachino — Red Rice Ale · 5% .................... 14
Red Rice Ale • Complex saki light ﬂavors, with
malt sweet notes.
Sierra Nevada — Pale Ale · 5.6%..................... 6
Pale Ale • unique piney and grapefruit aromas
from the use of whole-cone American hops
Crispin — Honey Crisp • 22oz • 6.5% ............ 16
Hand crafted, super-premium hard apple cider
smoothed with real organic honey.
Silly - Sour · 5.6% ......................................... 8
Sour • The delicate malt notes manage to break
through the striking green apple sourness
upfront.
Silly - Cognac Barrel Aged · 750ml 9% .........26
Scotch Ale • Carmelized malt and candied sugar
from the mother beer with the dry favor coming
from the Cognac barrel to produce a brew that
explodes with ﬂavor.
Crispin — Bohemian • 22oz • 5.8% ............... 16
Experience a yeasty lager like nose with fresh
citrus & green apple. Clean & refreshing. Hints
of honey move into grapefruit mid-palate and a
mildly spicy ﬁnish.
St. Bernardus — Abt 12 · 10% ........................ 15
Quadrupel • fruity aroma, long bittersweet ﬁnish
with a hoppy bite.
8.3%
B-Necktar - Necromangocon · 16oz 6%………24
Mango & black pepper honey wine.
8.5%
10.7%
Kloster Andechs - Doppelbock · 16oz 7.1 9
Doppelbock • mouthcoating and velvety, strong
and yet pleasantly malty – a powerful, robust
body.
Millstone — Ciderberry • 750ml • 8% ............ 29
Crafted from local raspberries pressed straight
from the farm and blended with our oak aged
cider. Complex and fruity with a tart twist, in our
opinion a berry good cider. (Gluten safe)
Lagunitas - Imperial Red · 22oz
............ 19
Imperial Red Ale Ale • Big Head, a Muscular Malty
Thorax, a Silky Texture & All Strung Together
With a Hoppy Sweet Nerve Sack…
Left Hand — Milk Stout · 6% .......................... 7
Nitro Milk Stout • Dark and delicious, aromas of
brown sugar and vanilla cream, with hints of
roasted coffee.
7.8%
Crispin — The Saint • 22oz • 6.9% ................. 16
The Saint is smoothed with pure organic maple
syrup for a silky, sustained mouth-feel
Crispin — Venus Reigns • 22oz • 5.8% ........... 19
Hard Pear Cider aged in red wine casks 6.9%
Charm City Mead - Original Dry • 18oz • 12%
.............................................7 Glass 18 Bottle
Aged in oak barrels for a slighting acidic ﬁnish,
original dry is light, dry, and refreshing
4/1/15