1. food and drink
2. barbecues and grilling

Pile of Bones BBQ
Saskatchewan BBQ
Championships Entry Form
June 13/14, 2015
Sanctioned by the Kansas City BBQ Society
Team Name: ________________________________________
Head Cook:
________________________________________
Address:
______________________________________________________________________
Phone (cell if possible) (_____ )__________________
Email:______________________________
Team Website (if applicable)___________________________________________
Entry Fee:
$200.00 plus GST ( $210.00 total) for all 4 categories, otherwise they are $75 plus GST
($78.75) each.
Please include cheque payment with registration
Early bird registration is $175.00 PLUS GST (Total - $183.75) if cheque is received by May 15,
2015
Categories Entered: (please check all that apply – only teams that cook all 4 meat categories are
eligible for Grand Champion / overall awards)
Brisket ________
Pork Ribs________
Chicken ________ Pork Shoulder ________
Chef’s Choice _______Free to enter - $400 in prize money)
Cook whatever you like, unless we find a sponsor to provide a protein.
TOTAL
$_________
Please note if your trailer is too large to fit in a 15’ x 20’ space.
designate another space to park – no campers in cook space)
Trailer size: (If you require a spot larger than 15’ x 20’)
(Campers are permitted, but we will
Waiver of liability: In consideration of you accepting this entry, we the undersigned waive and
release all rights and claims for damages we have against the Rawk Entertainment, Prairie
BBQ Ltd, City of Regina, their representatives, successors and assigned for any and all injuries
suffered by us in this event. Further, I herby grant permission to the organizers to use any
videos, recordings or photographs for any legitimate purpose related to the event.
Head Cook Signature:________________________________________________________________
Please complete your entry form (Pages 1 and 2 of this document) and return it with full entry
fee and make payable to:
Rawk Entertainment Group
#2 1651 11Th Avenue
Regina Saskatchewan Canada
S4P 0H5
Questions / Inquiries:
Rob Reinhardt
306-502-5360
[email protected]
www.pileobonesbbq.com
Check Website for updates!
This event, with minimum 15 teams, will be a “Qualifying BBQ Competition”, with the Grand
Champion to receive an invitation to the 2015 American Royal.
If this event has 10 teams, the Grand Champion will receive an entry in the Canadian Draw, for
1 of 3 entries to the Jack Daniels World Championship Invitational Barbecue.
Entrants will be provided with information, location details, etc. closer to the event date via
email.
Event Rules available at www.kcbs.us