1. food and drink
2. desserts and baking

YOUR WEDDING AT THE STANNEYLANDS…
There is much more to The 4 Star Stanneylands Hotel than it’s elegant surroundings. Our Award winning 2 AA Rosette
cuisine means your guests will leave having had a truly memorable culinary experience. This combined with wealth of
experience looking after weddings, our excellent service and attention to detail make for a truly special day.
CIVIL CEREMONIES… – We have a choice of unique rooms for your civil ceremony or civil partnership. Holding your ceremony at the hotel
carries a disbursement of £395. ( The Registrar must be booked with Cheshire East Registry Office on 01270 375140).
CHOOSE YOUR SETTING…Both of our beautiful rooms offer a backdrop of quality and elegance. The Stanley Suite with its private bar has
views over the garden and is ideal for parties from 60 to 140 guests. For smaller more intimate celebrations for up to 60 guests, we would
recommend the traditional Oak Suite with its beautiful oak panelled walls. Both rooms are available for hire at £500.
WHAT’S INCLUDED
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♥Your menu prepared by our award winning chef’s
♥Dedicated Wedding Co-ordinator & Master of Ceremonies
♥Special Accommodation rates for your wedding guests
♥Cake Stand & Cake Knife
♥White Table Linen and Napkins
FINISHING TOUCHES
In addition to what we offer at Stanneylands we have details of local suppliers for venue dressing, photographer’s etc. whom we trust and
with whom we have worked with for many years. ( please find recommended suppliers list enclosed).
We recommend that you allow a minimum of two glasses of wine per guest during
your wedding breakfast.
RECEPTION DRINK & DRINKS PACKAGES
Drinks will be held either in the manicured gardens or in Calico Café Bar. Whilst
the Calico Café Bar is available to your guests throughout the day it is not sold on
a private basis.
DRINKS PACKAGES
Listed below are some of our suggestions, priced by the glass. We ask that you
cater for all adult guests for the drinks package
Sparkling Wine
Sparkling Wine
£4.95
Bucks Fizz/Kir Royale
£4.95
Prosecco
£6.00
Pimm’s & Lemonade
£4.75
Sangria
£4.95
Glass of Wine
£5.50
Winter Pimm’s
£4.75
Mulled Wine
£4.95
Champagne
House Champagne
£8.90
Non alcoholic
Fruit punch
£3.75
Schloer
£3.00
Traditional
Drinks Package A
Glass of Wine on arrival, ½ bottle of house wine with the
meal and glass of sparkling wine for the toast £21.00 per
person
Drinks Package B
Glass of Prosecco on arrival, ½ bottle of house wine with
the meal and glass of Prosecco for Toast £22.50 per
person
Drinks Package C
Glass of Champagne on arrival, ½ bottle of house wine
with the meal and glass of Champagne for the toast
£27.50 per person
Children’s Package
A Glass of Orange Juice on arrival, A Glass of lemonade,
Coca Cola or Juice with the meal, A Glass of sparkling
Apple Juice for the Toast £6.95 per person
The above drink packages are a few examples of our most popular packages. We
can tailor the drinks package for you, should you prefer with your chosen wines
and champagnes.
We have an extensive wine list from which you can select your wines to
compliment your chosen wedding breakfast menu. Please do not hesitate to ask
your wedding co-ordinator if you need any help selecting your wines.
CANAPÉ SELECTION…
WE RECOMMEND A SELECTION OF 3 CANAPES PER PERSON.
DELUXE CANAPE SELECTION - £2.50 PER CANAPE
Moroccan Spiced lamb with mint cumin and mint yoghurt
Crispy Vegetable Spring Rolls with Hoisin Sauce
Herb rolled goats cheese with tomato and pear chutney and brioche
Pigs in blankets with homemade tomato ketchup
Mini smoked haddock and creamy leek tarts
PRESTIGE CANAPE SELECTION - £3.50 PER CANAPE
Smoked salmon cornets with horseradish crème fraiche and caviar
Mini steak and chip with béarnaise sauce
Mini fish and chips
Cornish crab with cucumber, lemon and dill
Mini bangers and mash with pommery mustard
SWEET CANAPE SELECTION - £3.00 PER CANAPE
Scone, clotted cream and strawberry preserve
Mini Pavlova with seasonal fruit and berries
Mini Chocolate Eclairs
Mini lemon Tart
Mini Chocolate brownie
FINGER SANDWICHES - £4.95 PER PERSON
Selection of finger sandwiches – fillings include:Egg Mayonnaise, Tuna, Cheese, Ham & Cream Cheese
NUTS, CRISPS AND OLIVES - £2.95 PER PERSON
CRUDITES PLATTER ( TO SERVE 10 PEOPLE) £30.00
FRESH FRUIT PLATTER ( TO SERVE 10 PEOPLE) £30.00
CHEESE PLATTER ( TO SERVE 10 PEOPLE) £35.00
WEDDING BREAKFAST MENUS STARTERS AND SOUPS
Select a three course menu from the Starters or Soups, Main Courses
and Desserts Below at £38.00 per person (unless supplement applies)
If you wish to personalise your menu we are more than happy to arrange a
meeting with our Head Chef to discuss your requirements and to create a
menu for your special day.
Cornish Crab cakes with spring onions, coriander and sweet chilli jam(£2.50
supplement)
Corn-fed Chicken and wood fired pepper terrine with truffle dressing and herb
salad (£2.50 supplement)
Smoked Haddock Welsh Rarebit with marinated plum tomato salad and
watercress (£2.50 supplement)
Starters
Oak Smoked Salmon with citrus fruit, rocket and crème fraiche dressing
Soups
Smooth Chicken Liver Parfait with toasted brioche and Cumberland chutney
(Can be served instead of the above starters or as an intermediate course at a
supplement of £4.50)
Pressed Ham Hock and parsley terrine with home-made Piccalilli
Cream of Cauliflower Cheese soup with chive Chantilly
Grilled Tiger prawns with Carpaccio of melon, mango and pineapple salsa
Classic French Onion soup with grilled cheese croute
Buffalo mozzarella with vine tomato salad, red onion and basil pesto (v)
Carrot, Honey and Ginger soup
Warm Tart of creamed leeks and cheddar with baby leaf salad and mustard
dressing (v)
Roasted Plum Tomato soup with parmesan croutons and basil pesto
Baked Goats Cheese with red onion jam, brioche and aged balsamic (v)
Crispy Duck Spring Rolls with soy and sesame dressing, pickled ginger and
beansprouts (£2.50 supplement)
Butternut Squash Soup with coriander crème fraiche
WEDDING BREAKFAST MENUS MAINS AND DESSERTS
Main Courses
Baked Fillet of Scottish Salmon with parsley crushed potatoes and horseradish
veloute
Roast Sirloin of Beef with Yorkshire pudding, goose fat chateau potatoes and
stock gravy (£2.50 supplement)
“Bangers and Mash” Grilled curly Cumberland sausage, pommery mustard
mash and caramelised onion gravy
Desserts
Warm Cherry Bakewell tart with Cornish clotted cream
Classic Tarte au Citron with Chantilly cream and raspberry coulis
White Chocolate and Vanilla Pannacotta with poached forest berries
Sticky Toffee Pudding with butterscotch sauce and vanilla ice-cream
Pavlova with Creme Chantilly and fresh strawberries
Roast Loin of Pork, sage and onion mash, roasted apples and cider jus
Marinated Rump of Lamb with dauphinoise potatoes, shallots & Rosemary jus
Individual Apple Crumble Tart with home-made rum custard
and vanilla ice-cream
Portabello Mushroom Wellington with leaf spinach and white wine sauce (v)
Warm Chocolate Brownie with white chocolate ice-cream and chocolate sauce
Traditional Roast Chicken, crispy roast potatoes, homemade stuffing and
bacon-wrapped sausages
Traditional Creme Brulee with chocolate dipped shortbread
Chorizo Stuffed Chicken Breast with potato fondant and sweet garlic jus
Cannon of Lamb herb-butter mash, port and redcurrant gravy, homemade mint
relish (supplement 6.50)
Double Chocolate Terrine, raspberry sorbet and mint syrup
Raspberry Mousse with vanilla anglaise and mango sorbet
Cheese Platters ( serve 10) @ £35.00 per person
Grilled Cheshire Rib Steak, dauphinoise potatoes, fine beans and wild
mushroom jus ( supplement £2.50)
Butternut Squash Risotto with rocket and Parmesan salad (v)
All 3 course wedding breakfast menu’s are followed by tea,
coffee and petit fours
Evening Buffet Menu…
As the evening unfolds, keep your guests satisfied with fresh items from our
buffet selection.
Light Finger Buffet
Selection of finger Sandwiches
Vegetable Spring Rolls with sweet chilli sauce (v)
Tandoori Chicken Drumsticks
Minted Lamb Grill Skewers with coriander yoghurt
Onion Bhaji’s with mango chutney (v)
Three cheese stuffed crust pizza (v)
Cajun potato wedges with sour cream (v)
Bread King Prawns with ailoli
Crispy fish goujons and tartare sauce
Breaded Mozzarella Bites
Home-made Sausage Rolls
Pork Pie with Piccallili
5 items
7 items
9 items
£15.00
£17.50
£20.00
Warm Supper Baps (Select 2) @ £10.00
Smoked Bacon & Cumberland Sausage
Roast Turkey with cranberry sauce
Roast beef with horseradish
Somerset Brie with red onion marmalade (V)
Selection of cured and sliced meats
House Pate with pickles and chutney
Freshly baked breads and rolls
Hot Supper Buffet
Choose two of the following main courses:
Cottage Pie
Lancashire Hot-Pot with red cabbage
Lasagne, garlic bread and herb slices
Chicken Curry with Pilau Rice
Vegetable Lasagne
Chilli Con Carne with rice or baked potatoes and sour cream
Thai Green chicken curry with coconut rice
Vegetable Curry and Pilau Rice
Irish Beef stew with rich Guiness gravy
All served with Coleslaw, Potato Salad and Mixed Leaves
£18.50 per guest
Something Sweet
Add a dessert or two to your light evening buffet or Hot Supper Buffet
Mini Lemon Tarts
Chocolate Brownies
Mini Plum and Frangipane Tarts
All served with thick cut chips and sauces
Per Portion £2.50
Country Farmhouse Supper @ £13.95
Selection of British Cheese with crackers, grapes and celery
£35.00 per platter (serves 10)
Selection of British farmhouse cheeses with celery and grapes
STAY THE NIGHT…
Continue your celebration with a night in one of our luxurious en-suite bedrooms, or why not upgrade to a spacious Executive
bedroom with modern decorations and plasma screen televisions. We offer preferential rates for your wedding guests as listed
below.
Special Wedding Rate – £99.00 on a bed and breakfast basis in a standard bedroom. £20.00 supplement per room would apply if
you wish to upgrade to an Executive bedroom.
Please note that check-in is from 2pm for overnight guests. Check out is 11am.
We will put aside an allocation of bedrooms for your guests to be able to book directly with the hotel quoting your name. We
will regularly review your allocation with you and any rooms left on the allocation 6 weeks prior to the wedding will be
released.
The Lavender room can take care of everything from body treatments to facials, bridal packages, hen packages, men’s grooming
and much more. Located within the Stanneylands close to reception, the hidden gem that is the Lavender Room offer’s the
perfect escape for your pamper or treatment. Price List for treatments and packages is available.
Contact the Lavender Room via the Hotel Main Number 01625 525225
The Stanneylands
Wedding Packages
A selection of carefully created packages to suit every happy couple.
Our Packages are based on 40 day guests and 80 evening guests. Additional charges are listed.
The Essential Package
The Classic Package
The Complete Package
If you wish to add a civil ceremony to your package an additional charge of £395.00 will apply.
The Essential Package
This perfect package is available during our winter months October – March.
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Includes Room Hire for your wedding breakfast & Evening Reception
A Glass of House Wine on arrival
A 1/3 of a bottle of house wine with the meal
Glass of sparkling wine for the toast
3 Course Wedding Breakfast Menu from the To Have & To Hold Menu Selection
Evening Supper Baps
Complimentary Bridal Suite with full English Breakfast
Cake Stand & Cake Knife
White Table Linen and Napkins
Chaircovers with colour co-ordinated sash ( choice of 30 colours)
Long & Low Fresh Flower Arrangement for Top Table
Centre Piece – Choice of large fishbowl, tall Lily vase or decorated bird cage
Master of Ceremonies
Dedicated Wedding Co-ordinator
£3350
Available from 40 adult day guests and 80 evening guests
( please note numbers include bride & groom)
Additional Adult Day Guest £60 per person and additional evening guest £10 per person
The Classic Package
This delightful package is available throughout the year
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Includes Room Hire for your wedding breakfast & Evening Reception
A Glass of Sparkling Wine, Bucks Fizz or Pimms & Lemonade on arrival
A 1/2 of a bottle of house wine with the meal
Glass of Prosecco for the toast
3 Course Wedding Breakfast Menu from the Stanneylands Menu Selection
Up to 5 items from the Evening Finger Buffet
Complimentary Bridal Suite with full English Breakfast
Cake Stand & Cake Knife
White Table Linen and Napkins
Chaircovers with colour co-ordinated sash ( choice of 30 colours)
Long & Low Fresh Flower Arrangement for Top Table
Centre Piece – Choice of large fishbowl, tall Lily vase or decorated bird cage, Martini Vase with floating candles
Table Mirror with Scatter Crystals & Petals
Master of Ceremonies
2 Complimentary Bedroom Upgrades for guests of your choice
£4500
Available from 40 adult day guests and 80 evening guests
( please note numbers include bride & groom)
Additional Adult Day Guest £67 per person and additional evening guest £15 per person
The Complete Package
This delightful package is available throughout the year
Includes Room Hire for your wedding breakfast & Evening Reception
A Glass of Champagne or Cocktail on arrival
A 1/2 of a bottle of upgraded wine with the meal
Glass of Champagne for the toast
3 Course Wedding Breakfast Menu from the All Things Considered Menu Selection
Hot Evening Buffet Menu – 2 choices
Complimentary Bridal Suite with full English Breakfast
Cake Stand & Cake Knife
White Table Linen and Napkins
Chaircovers with colour co-ordinated sash ( choice of 30 colours)
Long & Low Fresh Flower Arrangement for Top Table
Centre Piece – Choice of Fishbowl tower containing fresh foliage, ostrich feather centre piece, candelabra or crystal
trees
♥ Table Mirrors with Scatter Crystals & Petals and tea-lights. Top Table & Cake Table Swags & decoration
♥ Master of Ceremonies
♥ 2 Complimentary Bedroom Upgrades for guests of your choice
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£5500
Available from 40 adult day guests and 80 evening guests ( please note numbers include bride & groom)
Additional Adult Day Guest £80 per person and additional evening guest £18.50 per person