STARTERS AND SMALL PLATES
SES
Crispy Calamari, fried pickled jalapeño,tomato garlic aioli
Imported Burrata heirloom tomatoes, arugula, aged balsamic, crostini
Super Lump Crab Cakes sour apple jicama slaw, chipotle aioli
Sashimi Ahi Tuna Crisp radish, capers, pickled onion, fresh jalapeño, pico de gallo
Pan Seared Wild Tiger Shrimp achiote marinated, avocado mousse, pumpkin seed crème
Prime Filet Sliders brioche bun, pickled onion slaw, Kennebec chips
Sashimi Ahi Tuna Taco crisp flour tortilla, cabbage slaw, guacamole, pico de gallo
Colorado Lamb Sausage Hungarian hot peppers, feta crème
Day Boat Scallops grilled pineapple salsa, bok choy
Mushrooms and Ricotta roasted peppers, crostini
Fresh Raw Oysters champagne mignonette
SOUPS AND SALADS
Seasonal Soup
Michigan Kale wild berries, onion, sunflower seeds, goat cheese, pomegranate vinaigrette
Quinoa imported buffalo mozzarella, heirloom tomatoes, fresh basil, avocado
Watermelon arugula, feta, balsamic, shaved onion, fresh mint
Village heirloom tomatoes, croutons, baby cucumber, red onions, fresh ricotta
Chop chick peas, feta, pepperoncini, kalamata olives, red onion, tomato, cucumber, lemon vinaigrette
Chef’s Caesar parmesan garlic dressing, pan fried croutons
C14
I14
S17
S16
P16
F14
P14
S13
C18
P
12
CMP
S
LS9
M9/15
Q10
C
9
LS9
C9/15
9/15
Chicken $5 / Ahi Tuna $9/ Salmon $9/ Shrimp (1 pc) $3
9C
BUTCHER’S KNIFE Hand-cut in-house, Locally Sourced
B
USDA Prime 29 Days Aged Grilled and Finished in a 1000 Degree Broiler
8oz Filet Mignon
12oz Filet Mignon
14oz New York Strip
16oz Rib Eye
24oz Wagyu Tomahawk
Sizzling Option Available
h
836
144
141
141
2MP
S
2MP
SURF & TURF 8oz Filet Mignon & 10-12 oz Lobster Tail
ENTRÉES
Chermoula Atlantic Salmon fingerling potatoes, smoked tomatoes
Chilean Sea Bass English pea puree, roasted cauliflower, red pepper coulis
Coriander Ahi Tuna soba noodles, bok choy, cilantro, mint, basil
10-12oz Lobster Tail parsley red bliss potatoes, green beans, glazed carrots
Chicken Paillard arugula, tomatoes, onions, parmigiano reggiano
Hoisin BBQ Quail sesame kale slaw, crispy wontons
Organic Chicken parmesan crusted, spinach, fresh tomato, lemon caper artichoke
Prime29 Burger brioche bun, tomato, lettuce, onion, hand-cut Kennebec frites
Colorado Lamb couscous salad, mint yogurt
Prime Rib Cap wild mushrooms, bone marrow toast, asparagus
A27
C38
H29
1MP
O24
W24
C26
T18
C39
H29
ON THE SIDE 9
ADDITIONS TO OUR CUTS
Twice Baked Potato
Potato Casserole
Truffle Fries
Brussels Sprouts
Broccoli Au-Gratin
Green Beans
Sautéed Spinach
Truffle Parmesan Corn
Honey Glazed Baby Carrots
Grilled Asparagus
Wild Mushrooms
Mac & Cheese
Diver Scallops
10-12 oz Lobster Tail
Grilled Shrimp
Maytag Blue Cheese
Horseradish Cream
Bone Marrow Butter
14
MP
12
3
3
3
Our menu items can be ordered Gluten Free, please allow additional time to prepare, ask your server for details.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy or
special dietary needs (e.g. gluten intolerance). We will do our best to accommodate your needs. Please be aware our restaurant uses ingredients that contain all the major
FDA allergens (Peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). No separate checks for parties of 8 or more. 20% gratuity may be applied.
* Our menu is seasonal; therefore items may change per season.