ON THE SIDE 9 SES S B ADDITIONS TO OUR CUTS STARTERS
STARTERS AND SMALL PLATES SES Crispy Calamari, fried pickled jalapeño,tomato garlic aioli Imported Burrata heirloom tomatoes, arugula, aged balsamic, crostini Super Lump Crab Cakes sour apple jicama slaw, chipotle aioli Sashimi Ahi Tuna Crisp radish, capers, pickled onion, fresh jalapeño, pico de gallo Pan Seared Wild Tiger Shrimp achiote marinated, avocado mousse, pumpkin seed crème Prime Filet Sliders brioche bun, pickled onion slaw, Kennebec chips Sashimi Ahi Tuna Taco crisp flour tortilla, cabbage slaw, guacamole, pico de gallo Colorado Lamb Sausage Hungarian hot peppers, feta crème Day Boat Scallops grilled pineapple salsa, bok choy Mushrooms and Ricotta roasted peppers, crostini Fresh Raw Oysters champagne mignonette SOUPS AND SALADS Seasonal Soup Michigan Kale wild berries, onion, sunflower seeds, goat cheese, pomegranate vinaigrette Quinoa imported buffalo mozzarella, heirloom tomatoes, fresh basil, avocado Watermelon arugula, feta, balsamic, shaved onion, fresh mint Village heirloom tomatoes, croutons, baby cucumber, red onions, fresh ricotta Chop chick peas, feta, pepperoncini, kalamata olives, red onion, tomato, cucumber, lemon vinaigrette Chef’s Caesar parmesan garlic dressing, pan fried croutons C14 I14 S17 S16 P16 F14 P14 S13 C18 P 12 CMP S LS9 M9/15 Q10 C 9 LS9 C9/15 9/15 Chicken $5 / Ahi Tuna $9/ Salmon $9/ Shrimp (1 pc) $3 9C BUTCHER’S KNIFE Hand-cut in-house, Locally Sourced B USDA Prime 29 Days Aged Grilled and Finished in a 1000 Degree Broiler 8oz Filet Mignon 12oz Filet Mignon 14oz New York Strip 16oz Rib Eye 24oz Wagyu Tomahawk Sizzling Option Available h 836 144 141 141 2MP S 2MP SURF & TURF 8oz Filet Mignon & 10-12 oz Lobster Tail ENTRÉES Chermoula Atlantic Salmon fingerling potatoes, smoked tomatoes Chilean Sea Bass English pea puree, roasted cauliflower, red pepper coulis Coriander Ahi Tuna soba noodles, bok choy, cilantro, mint, basil 10-12oz Lobster Tail parsley red bliss potatoes, green beans, glazed carrots Chicken Paillard arugula, tomatoes, onions, parmigiano reggiano Hoisin BBQ Quail sesame kale slaw, crispy wontons Organic Chicken parmesan crusted, spinach, fresh tomato, lemon caper artichoke Prime29 Burger brioche bun, tomato, lettuce, onion, hand-cut Kennebec frites Colorado Lamb couscous salad, mint yogurt Prime Rib Cap wild mushrooms, bone marrow toast, asparagus A27 C38 H29 1MP O24 W24 C26 T18 C39 H29 ON THE SIDE 9 ADDITIONS TO OUR CUTS Twice Baked Potato Potato Casserole Truffle Fries Brussels Sprouts Broccoli Au-Gratin Green Beans Sautéed Spinach Truffle Parmesan Corn Honey Glazed Baby Carrots Grilled Asparagus Wild Mushrooms Mac & Cheese Diver Scallops 10-12 oz Lobster Tail Grilled Shrimp Maytag Blue Cheese Horseradish Cream Bone Marrow Butter 14 MP 12 3 3 3 Our menu items can be ordered Gluten Free, please allow additional time to prepare, ask your server for details. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy or special dietary needs (e.g. gluten intolerance). We will do our best to accommodate your needs. Please be aware our restaurant uses ingredients that contain all the major FDA allergens (Peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). No separate checks for parties of 8 or more. 20% gratuity may be applied. * Our menu is seasonal; therefore items may change per season.
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