starters
SIGNATURE BUTCHERʼS BOARD 18
BURATTA SALAD 14
Chef’s choice of selected meats or cheeses with grilled toast points,
house jams, house pickles. Combo of meat and cheese 23
Arugula, fennel, red onion, pork salt, wine reduction, grilled lemon, crostini
ROASTED EGGPLANT 9
Grilled steak, iceberg lettuce, carrot, red onion, tomato, parsley, smoked
bacon, blue cheese crumbles, bread crumbs :
choice of 1,000 island or horseradish ranch
WEDGE SALAD 14
CHOP SHOP
Feta, pine nut, mint, evoo, toast points
BRAISED PORK BELLY 12
EARTH MARKET SALAD 8
Escarole, pickled red oinion, fried carrots, orange
Spring mix, arugula, cucumber, pickled tomato, red onion, mint,
carrot, goji berry, cilantro, parsley, honey - pomegranate vinaigrette
BOURBON BEER BEEF ROAST 12
Braised kale, crispy carrot, crispy fennel fronds
GARDEN KALE SALAD 9
Massaged kale, shaved cremini mushrooms, soft cooked egg,
Parmesan, balsamic vinaigrette
GRILLED OCTOPUS 12
Crispy cured pork, Parmesan, diavolo sauce
CS CAESAR SALAD 7
Butcher’s cuts
Red onion, shaved Parmesan, deli croutons, classic Caesar aioli
PORK CHOP 25
HANGER STEAK 19
Grilled 8 oz Hanger Steak, chimichurri, roasted garlic aioli,
served with french fries
Seared 10 oz. Berkshire bone-in chop, mother sauce, creamy polenta,
arugula, red onion
SIRLOIN 26
GRILLED LAMB T-BONE 28
8 oz Prime, bechamel, foraged mushrooms, caramelized onions,
carrots, arugula, red onion
8 oz bone - in chops, mint, rosemary, evoo, grilled fennel steak,
arugula, red onion
NEW YORK STRIP 38
RIB EYE 38
Aged 16 oz Prime, bone-in rib eye, demi-glaze, arugula, fennel,
red onion
12 oz peppercorn seared prime NY strip, truffled whip potato,
grilled scallions, fried shallots
pastas
standards
BUTCHERʼS BURGER 15
Prime butcher’s blend, grilled with aged cheddar, charred red
onions, smoked bacon, Chop Shop sauce
Served with fries
HOUSE MADE PAPPARDELLE 17
HERB MARINATED CHICKEN 19
Carrots, scallion, sweet peppers, mushroom, garlic
Shortrib ragu, sundried tomato pesto, basil, cremé
ANGEL HAIR VEGETABLE MARINARA 12
Roasted half chicken, mushrooms, nutmeg, truffle, roasted sweet potatoes
SPICY TROFIE PASTA 16
SCOTTISH SALMON 23
Butcher’s spicy Italian sausage, chillis, escarole, tomato,
basil, scallion, garlic, white wine
8oz pan seared, roasted sweet potato, arugula, tomoto jam,
red onion, rosemary, crispy skin
PASTA DEL GIORNO MP
CHICKEN PARMESAN 12
Chef’s seasonally inspired specialty pasta
Tangy red sauce, fresh mozzarella, fried capers, grilled lemon
FRESH WATER PAICHE 26
Asparagus, carrot, micro greens, orange, herbs de province,
lemon beurre blanc
Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.
We are proud to serve locally sourced and responsibly farmed meats, dairy, and produce. All meats are
butchered in house and are available for purchase. Stop by the butcher counter to see our featured selections.
THE CHOP SHOP
2033 W. NORTH AVE, CHICAGO IL 60647 | 773.537.4440 | CHOPSHOPCHI.COM
bar bites
HOUSE MARINATED OLIVES 3
CHOP SHOP
Sweet peppers, celery, oregano, evoo
PARMA PROSCIUTTO WRAPPED BURRATTA 10
Sea salt, evoo, wine reduction
HOUSE MADE MOZZARELLA ROULADE 10
CHICHARONES 4
Basil, arugula, spring mix, pickled tomato
Orange salt, spiced vinegar
raw bar
EAST & WEST COAST
OYSTERS
Our selection of oysters varies
from day to day to ensure the
highest quality. Ask your server
for today’s fresh catch.
each 3 | half dozen 14 | dozen 27
PLATTERS
small 20
medium 30
4 oysters
4 prawns
6 oysters
6 tiger prawns
CRAB CAKE 12
Lump crab, spicy aioli, arugula, red onion
DEVILED EGGS 2
Thyme, deli made giardiniera, pork crust,
spicy mayo
CRUDO
large 40
12 oysters
8 tiger prawns
LAMB TARTARE 15
Cracked wheat, crispy garbanzo, cinnamon,
parsley, tomato, red onion,
lemon, sesame aioli
CURED SMOKED SALMON 10
Crispy skin, pickled vegetables
SHRIMP COCKTAIL 12
E
MEAT
CHEESE
GLACIER BLUE CHEESE- WI
COW/SEMI FIRM
* LIVER MOUSSE 4
LAMB
PANCETTA
5
MIETTE- MO
GOAT/SOFT
* FOIE GRAS TORCHON 13
*
ST.ROCCOMI
COW/SOFT
PORCHETTA
4
SALMON
MOUSSE,
8
*
*
TOBIKO, DILL
WIDMER’S 1YR CHEDDAR- WI
COW/FIRM
* PATE 4.50
GOUDA- IN
RAW/COW/SEMI FIRM
GIN & JUICE ELK SALAMI 4
* RILLETTES 4
GOAT/SOFT
PROSCIUTTO DE PARMA 4.50 LINCOLN LOG- MI
* GUANCIALE 4
MANCHEGO- SPAIN
COW/FIRM
* SPECK 4
* DUCK PROSCIUTTO 5
* HOUSE YOGURT CHEESE SPREAD
* Select meats and cheeses are prepared in house. Artisanal farmers
4
4
4
4
4
4
4
4
cheeses supplied exclusively by Pastoral Artisan Cheeses
sides
MEATBALLS 6
Mama Minelli’s meatballs, house made marinara, Parmesan
FRIES 5
Sea salt, parsley, ket chup
ROASTED ASPARAGUS 5
FORAGED MUSHROOMS 7
WHIPPED POTATOES 5
SPICED CRISPY POTATO 5
Parmesan, lemon vinaigrette
Chives, butter
Carrots, caramelized onions, wine redux
Coriander, cumin, paprika, parsley