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starters SIGNATURE BUTCHERʼS BOARD 18 BURATTA SALAD 14 Chef’s choice of selected meats or cheeses with grilled toast points, house jams, house pickles. Combo of meat and cheese 23 Arugula, fennel, red onion, pork salt, wine reduction, grilled lemon, crostini ROASTED EGGPLANT 9 Grilled steak, iceberg lettuce, carrot, red onion, tomato, parsley, smoked bacon, blue cheese crumbles, bread crumbs : choice of 1,000 island or horseradish ranch WEDGE SALAD 14 CHOP SHOP Feta, pine nut, mint, evoo, toast points BRAISED PORK BELLY 12 EARTH MARKET SALAD 8 Escarole, pickled red oinion, fried carrots, orange Spring mix, arugula, cucumber, pickled tomato, red onion, mint, carrot, goji berry, cilantro, parsley, honey - pomegranate vinaigrette BOURBON BEER BEEF ROAST 12 Braised kale, crispy carrot, crispy fennel fronds GARDEN KALE SALAD 9 Massaged kale, shaved cremini mushrooms, soft cooked egg, Parmesan, balsamic vinaigrette GRILLED OCTOPUS 12 Crispy cured pork, Parmesan, diavolo sauce CS CAESAR SALAD 7 Butcher’s cuts Red onion, shaved Parmesan, deli croutons, classic Caesar aioli PORK CHOP 25 HANGER STEAK 19 Grilled 8 oz Hanger Steak, chimichurri, roasted garlic aioli, served with french fries Seared 10 oz. Berkshire bone-in chop, mother sauce, creamy polenta, arugula, red onion SIRLOIN 26 GRILLED LAMB T-BONE 28 8 oz Prime, bechamel, foraged mushrooms, caramelized onions, carrots, arugula, red onion 8 oz bone - in chops, mint, rosemary, evoo, grilled fennel steak, arugula, red onion NEW YORK STRIP 38 RIB EYE 38 Aged 16 oz Prime, bone-in rib eye, demi-glaze, arugula, fennel, red onion 12 oz peppercorn seared prime NY strip, truffled whip potato, grilled scallions, fried shallots pastas standards BUTCHERʼS BURGER 15 Prime butcher’s blend, grilled with aged cheddar, charred red onions, smoked bacon, Chop Shop sauce Served with fries HOUSE MADE PAPPARDELLE 17 HERB MARINATED CHICKEN 19 Carrots, scallion, sweet peppers, mushroom, garlic Shortrib ragu, sundried tomato pesto, basil, cremé ANGEL HAIR VEGETABLE MARINARA 12 Roasted half chicken, mushrooms, nutmeg, truffle, roasted sweet potatoes SPICY TROFIE PASTA 16 SCOTTISH SALMON 23 Butcher’s spicy Italian sausage, chillis, escarole, tomato, basil, scallion, garlic, white wine 8oz pan seared, roasted sweet potato, arugula, tomoto jam, red onion, rosemary, crispy skin PASTA DEL GIORNO MP CHICKEN PARMESAN 12 Chef’s seasonally inspired specialty pasta Tangy red sauce, fresh mozzarella, fried capers, grilled lemon FRESH WATER PAICHE 26 Asparagus, carrot, micro greens, orange, herbs de province, lemon beurre blanc Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness. We are proud to serve locally sourced and responsibly farmed meats, dairy, and produce. All meats are butchered in house and are available for purchase. Stop by the butcher counter to see our featured selections. THE CHOP SHOP 2033 W. NORTH AVE, CHICAGO IL 60647 | 773.537.4440 | CHOPSHOPCHI.COM bar bites HOUSE MARINATED OLIVES 3 CHOP SHOP Sweet peppers, celery, oregano, evoo PARMA PROSCIUTTO WRAPPED BURRATTA 10 Sea salt, evoo, wine reduction HOUSE MADE MOZZARELLA ROULADE 10 CHICHARONES 4 Basil, arugula, spring mix, pickled tomato Orange salt, spiced vinegar raw bar EAST & WEST COAST OYSTERS Our selection of oysters varies from day to day to ensure the highest quality. Ask your server for today’s fresh catch. each 3 | half dozen 14 | dozen 27 PLATTERS small 20 medium 30 4 oysters 4 prawns 6 oysters 6 tiger prawns CRAB CAKE 12 Lump crab, spicy aioli, arugula, red onion DEVILED EGGS 2 Thyme, deli made giardiniera, pork crust, spicy mayo CRUDO large 40 12 oysters 8 tiger prawns LAMB TARTARE 15 Cracked wheat, crispy garbanzo, cinnamon, parsley, tomato, red onion, lemon, sesame aioli CURED SMOKED SALMON 10 Crispy skin, pickled vegetables SHRIMP COCKTAIL 12 E MEAT CHEESE GLACIER BLUE CHEESE- WI COW/SEMI FIRM * LIVER MOUSSE 4 LAMB PANCETTA 5 MIETTE- MO GOAT/SOFT * FOIE GRAS TORCHON 13 * ST.ROCCOMI COW/SOFT PORCHETTA 4 SALMON MOUSSE, 8 * * TOBIKO, DILL WIDMER’S 1YR CHEDDAR- WI COW/FIRM * PATE 4.50 GOUDA- IN RAW/COW/SEMI FIRM GIN & JUICE ELK SALAMI 4 * RILLETTES 4 GOAT/SOFT PROSCIUTTO DE PARMA 4.50 LINCOLN LOG- MI * GUANCIALE 4 MANCHEGO- SPAIN COW/FIRM * SPECK 4 * DUCK PROSCIUTTO 5 * HOUSE YOGURT CHEESE SPREAD * Select meats and cheeses are prepared in house. Artisanal farmers 4 4 4 4 4 4 4 4 cheeses supplied exclusively by Pastoral Artisan Cheeses sides MEATBALLS 6 Mama Minelli’s meatballs, house made marinara, Parmesan FRIES 5 Sea salt, parsley, ket chup ROASTED ASPARAGUS 5 FORAGED MUSHROOMS 7 WHIPPED POTATOES 5 SPICED CRISPY POTATO 5 Parmesan, lemon vinaigrette Chives, butter Carrots, caramelized onions, wine redux Coriander, cumin, paprika, parsley
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