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Musgrove Country Club
Valentine’s Candlelight Dinner
Saturday, February 14, 2015
6:00 p.m. - 9:00 p.m.
~Menu~
Poached Pear Harvest Salad
Harvest Greens, Port-Poached Pears, Spiced Nuts,
Goats Cheese, Port Vinaigrette
Prime Angus Filet Mignon & Maine Lobster Tail
The Filet served atop Port Wine Demi Glace
finished with a Mushroom Crown
Lobster Tail is served with Lemon Crown and Seasoned Drawn Butter
Herb Roasted Potato
Parmesan Asparagus Tips
Chocolate Mousse Torte with Crème Anglaise
Romeo (8oz Filet) $49.00 ++pp
Juliette (6oz Filet) $43.00++pp
Reservations Required
Reservations “must” be made by Wednesday, February 11 at 9:00 p.m.
Reservations made after this time will be served from a limited dinner menu.
Please make your reservation early!
221-7900