Document 363556

Flat breads
All burgers served w/ a side of chips
Marinated chicken breast, lettuce, avocado, tomato, red onion
& sweet chilli mayo
Veggie grilled jumbo field mushroom, haloumi, caramelized onion,
cos lettuce & aioli
Shucked in house daily. Variety changes depending on season. Ask our
friendly staff.
Fresh beef pattie, tomato, onion, pickles, beetroot, fried egg & BBQ
Natural | Kilpatrick | Tempura | Chilli & lime
6 oysters
12 oysters
All baguettes served open style w/ a side of chips
Served w/ toasted ciabatta croute
Meats hot sopressa, prosciutto, peppered beef
Antipasto mixed jumbo olives, grilled artichokes,
Philly grilled mushrooms, onion, Swiss cheese
& our secret sauce
GC Local Swiss cheese, lettuce, tomato, beetroot, onion, fried egg
& BBQ sauce
roasted peppers
Cheese Tasmanian blue opal, Italian buffalo mozzarella,
Tasmanian double brie
Dips hummus, olive tapenade, roast tomato relish,
avocado salsa
Corn tortillas - 3 each
Chicken, brie, avocado salsa
Caramelized onion, blue opal, rocket
Baby cos lettuce, prosciutto, buffalo mozzarella
Calamari shallow fried w/ lemon pepper & basil aioli
Fried boneless crispy chicken w/ wasabi mayo
My mom’s meatballs pork, beef & lamb, blended w/ years of
Fishcakes house made from our seafood shop over there
Spaghetti meatballs w/ true napoli sauce, a traditional family recipe
that we are very proud of
Farfalle w/ wild mushrooms, roasted garlic, onion, fresh chopped
tomato, white wine & fresh thyme
Lobster agnolotti fresh napoli, touch of cream, pecorino cheese,
& young basil
Pea & chorizo, chicken stock, white wine, onion, roast garlic
pecorino cheese & fresh herbs
Chicken & mushroom, roast garlic, onion, cream, chopped tomato,
pecorino cheese & baby basil
Prawn & bug meat, pink champagne sauce-infused w/ chilli
& herbs, delicate flavour
Grilled king prawns salted-spiced & everything nice
Lamb cutlets French trimmed & super lean w/ mint yoghurt
Rocket, pine nut, sharp parmesan, red onion, sweet apple, roast
pumpkin, balsamic
Buffalo mozzarella, greens, roma tomatoes, prosciutto, basil,
evoo, aged balsamic
Caesar w/ poached egg, anchovies & ciabatta croute
Thai cashew, bean sprouts, chilli, cucumber, mixed greens,
cabbage, spring onion, sugar snap peas, fresh mixed herbs,
Thai dressing
All served w/ herb potato gratin & fresh seasonal vegetable
Chicken parmigiana (we just had to...) free range Lilydale, classic &
fresh crumbed
Thyme & lemon infused chicken free range Lilydale w/ truss tomato
& pan juices
Pork chop w/ crackling, caramelized pineapple, fennel & apple salad
w/ chilli jam
NY Sirloin 300gm black Angus aged 90+ days w/ pepper sauce
Eye fillet export quality, w/ portobello mushroom & port wine jus
Spring lamb rack dry rub, minted pea puree & jus
Prawn & avocado, mixed greens, chilled & peeled prawns, roasted
roma tomato, vinaigrette
Chicken | Chilled & peeled prawns | Beef | Calamari
Add to any salad
All our seafood is from the fish emporium daily
Atlantic salmon pan seared w/ rocket, sweet apple salad
& chilli jam
Daily catch chef’s choice
Grilled bugs 1/2kg & 6 king prawns w/ house salad
& thick cut chips
Thick cut chips | Rocket & apple salad | House salad
Sautéed field mushrooms | Potato gratin | Seasonal mixed vegetables