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Ten Questions Every CEO Should
Ask Regarding FSMA
1.
What have we done to prepare for FSMA?
2.
Do we have an accurate list of all our suppliers?
3.
What is the status of our suppliers’ certifications?
4.
What food safety records do we have? Where are they? Can we retrieve them in 24 hours?
5.
Are we required to register our facilities under the facility registration
requirements?
6.
What facilities are registered and where are the registration documents?
7.
When was our last FDA inspection and do all front line employees
know what to do if and when FDA shows up?
8.
How long will it take to compile an accurate, approved supplier list?
And where will I obtain that information?
9.
Do we require third party certification of any or all of our suppliers?
10. Who is in charge of FSMA implementation and compliance?
Contact:
Christina Romas | [email protected] | 888-327-6187