STARTERS THE ORIGINAL BULL BITES Served w/creamy horseradish $13 SHRIMP COCKTAIL Served w/spicy cocktail sauce $13 RUDY’S REDEYE GRILL STUFFED MUSHROOM CAPS Italian sausage ®giano cheese $9 BACON WRAPPED JALAPENOS Grilled, stuffed w/cream cheese$12 LUNCH LUNCH GLUTEN FREE SUGGESTED MENU CHICKEN WINGS Buffalo, chipotle or BBQ $12 BULL BITE COMBO Bull bites & shrimp cocktail $19 SOUPS AND SALADS FRENCH ONION GRATIN Swiss &parmesan cheeses $4.50cup/$6.50bowl SEASONAL CHILI Chef’s choice chili for the season $4.50/$6.50 HOUSE SALAD Served w/dressing choice $8 Shrimp skewer, chicken or bull bites ADD $5 GLUTEN FREE SUGGESTED MENU ENTREES Served w/vegetable & choice of twice baked, fries or cheesy smashed WALLEYE Broiled or blackened $16 SIRLOIN 8oz top sirloin $18 YANKEE POT ROAST* Served w/cheesy smashed (no gravy) $14 CAESAR SALAD Topped w/parmesan $8 Shrimp skewer, chicken or bull bites ADD $5 PENNE ALFREDO* $11 Grilled Chicken ADD $5 Grilled Shrimp ADD $6.50 BLEU BISTRO SALAD Bleu cheese, golden raisins, tomatoes, walnuts, white balsamic & maple vinaigrette$9.50 Shrimp skewer, chicken or bull bites ADD $5 GRILLED SALMON FILET 10oz Atlantic w/signature mango salsa $18 MANGO CHOPPED SALAD Roasted red pepper, red onion, jicama, sunflower seeds, craisins w/creamy ginger curry dressing Shrimp skewer, chicken or bull bites ADD $5 CLASSIC COBB SALAD Classic cobb w/chicken Served w/dressing choice$13 CHIPOTLE BUFFALO CHICKEN SALAD Grilled chicken, celery, tomato, roasted red pepper, bleu cheese w/dressing choice $13 LOBSTER SALAD Asparagus, onion, pineapple, spiced pecans, saffron citrus vinaigrette $16 TENDERLOIN & GRILLED VEGETABLE Asparagus, broccolini, green beans, soy ginger vinaigrette $16 GF DRESSING CHOICES French, Ranch, Bleu Cheese, Italian, Thousand Island, White Maple Vinaigrette, Saffron Citrus Vinaigrette LUNCH COMBOS PIZZA COMBO Choice of pizza & soup or salad Three Sausage, Pepperoni, Chicken Bacon Ranch, Greek or BBQ Chicken$13.50 PASTA COMBO Choice of pasta and soup or salad Penne Alfredo, Penne & Peppers or Cajun Chicken$12 (made w/GF penne pasta) SALAD CHOICES – House, Caesar or bistro SOUP CHOICES – French onion or chili *No vegetable or potato choice SANDWICHES Served on a GF bun w/choice of fries, potato wedges, fruit, coleslaw or cottage cheese RUDY’S BURGER OR CHICKEN BBQ sauce, bacon & cheddar $14 JUICY RUDY Hand stuffed w/bacon & cheddar $14 TURKEY BACON AVOCADO MELT Roasted turkey, avocado, tomato, cheese, bacon & ranch $13 ROASTED TURKEY Lettuce, tomato, swiss& mayo $12 PRIME RIB FRENCH DIP Topped w/mozzarella & served w/au jus $16 WALLEYE SANDWICH Broiled or blackened $16 PULLED PORK CUBAN Pulled pork, salami, Swiss, Cuban mayo & pickles $13 BLT Applewood bacon, lettuce &tomao $12 CHICKEN SALAD SANDWICH Cashew chicken salad $13 PIZZAS Served on a GF pizza crust PEPPERONI Classic style $12 THREE SAUSAGE Chorizo, Italian &andouille sausages $14 CHICKEN BACON RANCH Red onion, tomato & cheddar $13 GREEK Spinach, tomatoes, kalamata olives & feta $13 BBQ CHICKEN BBQ Chicken, red onions & cilantro $13 TACO Spicy taco meat, cheese, salsa & sour cream $14 We are pleased to offer gluten free suggestions to our guests, however, we are not a gluten free kitchen. Some of our menu items are prepared where gluten is present. Please share any questions or concerns with our staff and we would be happy to assist you as best as we can. NOTICE: Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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