Mother`s Day Menu - Paoli Schoolhouse Shops & Cafe
PAOLI SCHOOLHOUSE CAFÉ MOTHERS DAY MENU ~Sunday May 11th, 2014~ 10am-3pm SOUP Chicken Noodle ~ Cream of Asparagus ~All soups prepared in house~ Cup – 5 Bowl – 7 SALADS Served with sliced baguette & honey-chive butter Add grilled chicken breast - $4, grilled Gulf shrimp - $6, bleu cheese crumbles - $0.75٠۰ ٠۰Balsamic Vinaigrette٠۰Bleu Cheese٠۰Buttermilk Ranch٠۰Caesar٠۰French٠۰Louis٠۰ ٠۰Red Wine Vinaigrette٠۰Tarragon Vinaigrette٠۰ Seasonal Harvest Mixed greens, sundried tomatoes, strawberries, red onions, crispy prosciutto, candied pecans, crumbled bleu cheese, choice of dressing 12 Chicken Salad Diced chicken breast, celery, dried cranberries, red grapes and toasted pecans, lightly tossed in poppy seed dressing, served on a light bed of mixed greens with fresh fruit 14 Crab Louis Salad Mixed greens, lump crab, asparagus, cucumbers, tomato, hard-boiled eggs, Louis dressing 16 Goat Cheese Salad Mixed greens, pecan encrusted goat cheese, d’Anjou pears, strawberries, grapes, blueberries, choice of dressing 12 SANDWICHES Croissant Buttery croissant with your choice of our house made chicken salad or seafood salad, lettuce, tomato, fresh fruit Chicken ~ 12 Seafood ~ 14 Spinach Avocado Melt Fresh spinach, avocado, tomato, fontina & mozzarella cheese, pesto mayo, fresh basil, on toasted sourdough 10 BREAKFAST ENTRÉES ٠۰Breakfast entrées served with bacon & roasted red potatoes٠۰ Cheddar Broccoli Quiche Eggs, broccoli, Hook’s 5yr. cheddar, nutmeg, pastry crust 16 Strawberry-Banana Pain Perdue French baguette cinnamon egg custard, fresh strawberry, banana, maple syrup, whipped cream 12 Smoked Salmon Avocado Omelette Eggs, smoked salmon, avocado, dill, baby swiss 14 Denver Pâte à Choux Scrambled egg, green bell pepper, red onion, ham, cheddar, savory puff pastry 10 Red Velvet Pancakes Red velvet pancakes, strawberries, whipped cream, cinnamon, maple syrup 12 LUNCH ENTRÉES ٠۰Entrées served with cup of soup or house salad, sliced baguette & honey-chive butter٠۰ Applewood Smoked Ham Applewood smoked ham, citrus-fig-honey glaze, feta-chive mashed potatoes, asparagus 14 Three Cheese Mac Cavatappi pasta, Hook’s 5yr, cheddar, smoked gouda, mozzarella, crisp bacon, toasted panko crumbs 14 Apricot Glazed Chicken Pan-seared chicken breast, house made apricot glaze, prosciutto, mushroom-saffron risotto 20 Baked Chilean Sea Bass Macadamia nut encrusted Sea Bass, creamed spinach & kale, asparagus, fruit salsa, pomegranate-balsamic-brandy reduction 28 Vegetable Lasagna Layers of vegetables, cheese and house made pasta, in a Roasted tomato & red pepper marinara 14 *These animal products are cooked medium-rare to medium. These items may be undercooked. Rare foodstuff will only be served upon consumers’ request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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