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 Sarong is proud to serve you our new range of dishes that create a perfect mixture between the best of locally sourced ingredients and innovative asian cooking techniques. By working with eco-­‐friendly farmers we bring you better tasting food from organically grown produce while at the same time supporting our rural communities to maintain and develop sustainable farming practices DINNER ENTRÉE Grilled scallop with sweet crispy duck Thai basil young coconut & peanut nam jihmTuna betel leaf with lemongrass green tomato sambal matah and bumbu pasih Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish Vegetables samosa with potatoes green peas curry leaf cashew nut and served with green chutney Crispy Amritsari fish pieces tossed in tomato capsicum salad served with mint chutney & lime Naan bread stuffed with lamb potato chopped coriander garam masala yoghurt served with raita yoghurt Signature crispy pork belly with Sichuan chilli salt tamarillo and tamarind sauce STARTERS Sate kelopo of chicken marinated in East Java spices shredded coconut cucumber chilli acar Yu Sheng salad of salmon pomelo sesame seeds carrot pickled ginger & plum sauce Poached prawns with green mango lemongrass micro lemon basil chilli & Ikan asin manis Grilled whole squid with young coconut ginger flower mint lemongrass & kaffir lime green nam jihm DIY grilled beef with nam prik num nam jihm jauw fresh herbs lettuce betel leaves & Vietnamese rice paper Balinese duck sausage with smoked eggplant relish fern tip lawar served with micro lemon basil Sashimi of salmon with pickled radishes edamamme organic flowers mushrooms baby watercress mint & yozu dressing Crispy salmon salad with watermelon yam bean lime leaf cucumber mint roasted chilli & eschalot dressing Asian inspired bisque soup with crab and coriander dumplings coconut milk and torch ginger Lamb Sheek kebab with ginger garam masala coriander served with fresh onion ring & lemon POULTRY “Bebek Madura” twice cook duck with sambal mangga & Balinese sambals Smoked red curry chicken with pineapple siamese watercress pea eggplant & Thai basil Butter chicken with cashew nuts ginger garam masala kasoori methi & tomato sauce Chicken Banjara Kebab marinated in green chilli tandoori spices yoghurt crusted with sesame seed Chicken Biryani simmered in spices with basmati rice coriander garam masala turmeric Prices are subject to 10% Govt Tax with 7.5% Service Charge &
are in thousands Rupiahs.
Malaysian chicken curry cooked in cardamom cloves tomato served with crispy roti canai Crispy chicken tangkap with green chilli curry leaf & pandan leafLaotian style grilled chicken with soy coriander white pepper lemongrass & jauw bong dipping sauce MEAT 8hour slow braised shredded beef with kluwek beansprout & salted duck egg Panang curry of pork with peanut chilli Thai basil and coconut cream Thai style grilled pork cutlet with nahm jihm jauw and green mango som tum Slow cooked Sri Lankan lamb curry with coconut milk coriander cumin lemongrass and curry leaves Northern Indian slow braised lamb shank simmered in coriander mint tomatoes cardamom black pepper & cinnamon Slow cooked Vindaloo of pork shoulder simmered with red chilli cardamom cloves & black pepper Slow cooked short rib beef with kikil black nut chilli crispy cassava & shimeji mushrooms FISH Peranakan black pepper stingray with chilli & curry leaves Crispy whole fish with kaffir lime ginger holy basil & chilli jam sauce Stir fried chilli prawn with asam kandis belimbing wuluh chilli & curry leaf Wood roasted Balinese style barramundi wrapped in banana leaf sambal matah young coconut & kangkung plecing Malabari prawn curry with ginger curry leaves mustard seeds tamarind & coconut milk Grilled Malaysian fish fillet marinated in chilli curry leaves fennel served with coconut peanut chilli & chutney Green curry of seared snapper with snake bean baby corn oyster mushrooms and Thai basil Bengali fish curry fennel fenugreek cumin coriander & tamarind Tandoori pahadi of snapper marinated in mint chutney yoghurt garam masala and green chilli Ajwani seafood Tikka with prawn squid scallop & fish marinated with cream gram flour ajwani & garam masala Tandoori squid stuffed with paneer cheese cashewnut potato cauliflower marinated in ajwani seed kasoori methi & yoghurt SIDES Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans cumin garam masala Asian green vegetables Sauteed green beans with sambal ulek Seared cauliflower with tempered spices of turmeric curry leaves and chilli Naan bread , plain, cheese or garlic Roti Canai Pilaf rice / Jasmine rice Prices are subject to 10% Govt Tax with 7.5% Service Charge &
are in thousands Rupiahs.
Sarong is proud to serve you our new range of dishes that create a perfect mixture between the best of locally sourced ingredients and innovative asian cooking techniques. By working with eco-­‐friendly farmers we bring you better tasting food from organically grown produce while at the same time supporting our rural communities to maintain and develop sustainable farming practices GLUTEN FREE MENU ENTRÉE Grilled scallop with sweet crispy duck Thai basil young coconut & peanut nam jihm Tuna betel leaves with lemongrass green tomato sambal matah and bumbu pasih Chicken betel leaves flat leaf coriander lime leaf roasted chilli capsicum relish Poached prawns with green mango and ikan asin STARTERS Balinese duck sausage with smoked eggplant relish beetroot fern tip lawar served with micro lemon basil POULTRY Tandoori butter chicken with cashew nuts ginger & tomato sauce Crispy chicken tangkap with green chilli curry leaf & pandan leaf MEAT Slow cooked Sri Lankan lamb curry with coconut milk coriander cumin lemongrass and curry leaves Slow cooked short rib beef with kikil black nut chili crispy cassava & shimeji mushrooms FISH Crispy whole fish with kaffir lime ginger holy basil & chilli jam sauceGreen curry of seared snapper with snake bean baby corn oyster mushrooms and Thai basil Tandoori pahadi of snapper marinated in mint chutney yoghurt garam masala and green chilli SIDES Seared cauliflower with tempered spices of turmeric curry leaves and chilli Sauteed green beans with sambal ulek Jasmine rice Prices are subject to 10% Govt Tax with 7.5% Service Charge &
are in thousands Rupiahs.
Sarong is proud to serve you our new range of dishes that create a perfect mixture between the best of locally sourced ingredients and innovative asian cooking techniques. By working with eco-­‐friendly farmers we bring you better tasting food from organically grown produce while at the same time supporting our rural communities to maintain and develop sustainable farming practices VEGETARIAN MENU STARTERS Vegetarian betel leaf with pomelo watermelon cucumber lemongrass shallots & lemon basil Laotian hill tribe rice paper wraps with tofu nam prik num nahm jihm jaw fresh herbs lettuce & betel leaves SALAD Grilled paneer salad with beetroot green beans grated coconut and coriander Som tum salad with mint coriander lemon grass peanut Sichuan salad of asparagus carrot cucumber ginger tofu & chilli black vinegar CURRIES & MAINS Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans cumin garam masala Apple eggplant curry with pandan leaf light Sri Lankan masala coconut milk Tandoori aloo with cashew nuts sweet corn green chilli turmeric and chaat masala Vegetable Makhani with green beans cauliflower paneer cashew nut paste & garam masala Zafferani paneer tikka grilled cottage cheese stuffed with north Indian chutney STIR FRIES Stir fried rice with asparagus shitake mushroom peas and sweet cornStir fried pumpkin with egg okra and shitake mushroom Stir fried Chinese broccoli with garlic SIDES Seared cauliflower with tempered spices of turmeric curry leaves and chilli Naan bread , plain, cheese or garlic Jasmine rice Prices are subject to 10% Govt Tax with 7.5% Service Charge &
are in thousands Rupiahs.
Sarong is proud to serve you our new range of dishes that create a perfect mixture between the best of locally sourced ingredients and innovative asian cooking techniques. By working with eco-­‐friendly farmers we bring you better tasting food from organically grown produce while at the same time supporting our rural communities to maintain and develop sustainable farming practices DESSERT “Bubur Madura” black sticky rice lontong manis cassava dumpling cooked in palm sugar coconut tapioca noodle and coconut ice cream Cookies & cream with white chocolate mousse strawberries served with cashew nut ice cream & berries Lemongrass panacotta with cucumber lime jelly served with citrus lemon basil sorbet Balinese chocolate cake with white chocolate & rum ganache & cashew nut ice cream Chocolate pakbao with coconut ice cream & coffee granita Indonesian gorengan deep fried banana onde onde chocolate mantou and tape Vietnamese cream caramel with coffee granita & avocado ice cream “Kampung Snickers” peanut butter ice cream butterscotch caramel and dark Balinese chocolate praline Selection of sorbets / ice cream Sample plate of South East Asian desserts “Kampung Snickers” peanut butter ice cream butterscotch caramel and dark Balinese chocolate praline Selection of sorbets / ice cream Sample plate of South East Asian desserts Prices are subject to 10% Govt Tax with 7.5% Service Charge &
are in thousands Rupiahs.