Food. Thoughtfully Sourced. Carefully Served.
Hyatt Regency
Schaumburg, Chicago
Pasta
Appetizer
Rigatoni
Soup of the Day
Chef’s Choice 5.00
Italian Sausage, Chard, Tomato Cream 13.00
Recommended Wine — Benziger Family Winery Merlot
Onion Soup
Gruyere Cheese, Sourdough Crouton
Whole Wheat Penne
7.00
Seasonal Green Veggies, Sundried Tomatoes, Feta Cheese and
Veggie Broth 12.00
Roasted Chicken Broth
Cranberry Beans, Tuscan Kale, Pulled Chicken 6.00
Spaghetti and Giant Meatball
House made with Veal and Beef, Simmered in Red Wine and San Marzano
Tomatoes, Grilled Baguette and Parmesan 14.00
Crispy Fried Buffalo Wings
Veggies and Blue Cheese Dressing 9 .00
Recommended Wine — Rodney Strong Cabernet
Crispy Fried Calamari
Shrimp and Lump Crab Lasagna
Recommended Wine — Villa Sandi Prosecco
Recommended Wine — Robert Mondavi Chardonnay
Sweet Peppers, Red Onions, Spicy Dipping sauce 11.00
“folded”, Roasted Garlic Cream and Marinara 18.00
Grilled Chicken Quesadilla
Agnolotti
Avocado, Pico De Gallo, Roasted Tomato Salsa
Recommended Wine — The Seeker Riesling
9.00
Burrata
Chicken, Broccolini and Pecorino Romano Cheese 16.00
Recommended Wine — Danzante Pinot Grigio
Gluten free pasta is available, please ask your server.
Locally Produced, Evo, Blistered Tomatoes and Sea Salt 11.00
Recommended Wine — Pighin Pinot Grigio
Entree
1800 Flatbread
Melted Leeks, Apple Wood Smoked Bacon, Ricotta 10.00
Parmesan Crusted Breast of Chicken
Fried Ravioli
House Made, Pesto Cream and Fresh Tomatoes 10.00
Recommended Wine — Kim Crawford Sauvignon Blanc
Potato Gnocchi, Fresh Tomatoes, Spinach and Garlic Cream 17.00
Recommended Wine — Sonoma—Cutrer Chardonnay
Fresh Catch of the Day
Salads
Sustainable, Asparagus, Organic Carrots, Fingerling Potatoes and Beuree
Blanc Market Price
Shrimp Saltimbocca
Antipasto
Pappardelle Pasta, Spinach, Roasted Garlic and Marsala 19.00
Roasted Sweet Peppers, Marinated Artichokes and Burrata
Personal 6.00 Or Shareable 9.00
Add Prosciutto 3.50
Eggplant Parmesan
Seasonal House Salad
Grilled Pork Medallions
Carrot Ribbons, Cucumbers, Blistered Tomatoes,
Balsamic Vinaigrette
Personal 6.00 Or Shareable 9.00
Fresh Mozzarella, Tomatoes and Broccolini 14.00
Porcini Cream, Roasted Fingerling Potatoes, Asparagus 17.00
Recommended Wine — Murphy Goode Sauvignon Blanc
Braised Beef Short Rib
Caesar Salad
Pretzel Croutons, Parmesan, Tomatoes, Cured Olives
Personal 6.00 Or Shareable 9.00
“Chop” Salad
Romaine Blend, Fresh Tomatoes, Avocado, Hard Boiled Eggs,
Local Bleu Cheese, Shaved Red Onion, Crispy Bacon
Personal 8.00 Or Shareable 10.00
Olive and Tomato Jus Lie, Whipped Potatoes and Roasted Leeks
Recommended Wine — Benziger Family Winery Merlot
24.00
Sides
5.00 Each
Baked Potato
Evo, Sea Salt
Tuna Nicoise
Seared Rare Tuna with Organic Greens, Green Beans,
Fingerling Potatoes, Olives, Tomatoes, Hard Cooked Eggs and
Red Wine Vinaigrette 17.00
Recommended Wine — New Harbor Sauvignon Blanc
Parmesan Fries
Crispy Fries, Pesto and Balsamic Drizzle
Onion Rings
Battered and Spicy Mayo
Roasted Fingerling Potatoes
Evo, Fresh Herbs
Smashed Potatoes
With Butter and Milk
Veggies du jour
Lightly Steamed, Tossed with Evo, Salt and Pepper
Please Notify your server if you have food allergies. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness
Sandwiches
All sandwiches come with your choice of French Fries , Seasonal Fruit or Flash Fried Potato Chips. Substitute Parmesan Fries for 2.00
Strauss Farm’s Grass Fed Burger
Ages Wisconsin Cheddar, Caramelized Onions on Knotted Brioche, Shoestring Fries and Packo Pickles 13.00
Recommended Beer — Greenbush Distorter Porter
S’hroom Sandwich
Portabella, Fresh Mozzarella, Field Greens and Smoked Tomato Aioli
11.00
Recommended Beer — Ale Asylum Ambergeddon
Turkey Club
Crispy Bacon, Lettuce, Tomato and Herb Mayo on Challah Bread 11.00
Recommended Beer — 4 Hands Divided Sky Rye IPA
Warm Pastrami
Marble Rye, Dijon Mustard and Muenster Cheese 12.00
Recommended Beer — Ale Asylum Hopilicious
Grilled Chicken Sandwich
Crispy Pancetta, Arugula, Balsamic Roasted Red Onions, Pesto Mayonnaise 12.00
Recommended Wine — Arrowood Sonoma Chardonnay
HEALTHY BALANCE
Making the healthy choice when traveling should be both easy and enticing. That’s why we created the Healthy Balance
menu, offering flavorful, healthful and perfectly portioned options so you can maintain a healthy lifestyle while you’re
away from home.And if you are looking for something that is not on the menu, our chefs will work with you to prepare
an item to your liking or specific needs.
Perfectly Portioned
Create your Own
Savor a mix of local and international favorites that are both light
and just the right size.
Find the perfect balance with a meal that is made just
for you. Choose your main dish, then select one of our
sauces plus two sides of your choice.
Oasis “Salad Bowl”
1. Main Dish
Organic Spinach and Mixed Greens, Blueberries, Broccoli, Celery,
Almonds, Organic Apple Vinegar 12.00
Fish of the Day (100g / 4oz) / (150g / 6oz) MP
Organic Chicken Breast (100g / 4oz) / (150g / 6oz) 14.00/16.00
Hanger Steak (100g / 4oz) / (150g / 6oz) 15.00/17.00
Honey Glazed Grilled Chicken
Chicken (150g/6oz) Organic Cucumber, Tomato, Shallot, White Balsamic
Vinaigrette 13.00
Grilled Tofu with Spice Asian Greens
Tofu (100g/4oz) Ginger, Garlic, Soy Sauce, Red Pepper Flakes
Grilled, pan-fried or steamed
Shrimp (100g / 4oz) / (150g / 6oz) 15.00/17.00
Tofu (100g / 4oz) / (150g / 6oz) 13.00/15.00
3 Organic Eggs (any style) 14.00
2. Sauce
12.00
Vegetable Jus
Tomato-Fennel Broth
Basil Pesto
Extra Virgin Olive Oil
3. Sides
Roasted Potatoes
Daily Pasta
Lentils
Organic Green Salad
Wild Mushrooms
Bell Peppers
Baby Carrots
Energize your Day
Enjoy a variety of fresh squeezed fruits and vegetables perfectly blended into juices and
smoothies.
Good Energy Juice
Beetroot, Baby Spinach, Carrot, Red Apple, Chopped Dill 4.00/6.00
Balance Smoothie
Banana, Orange Juice, Baby Spinach, Cocoa Powder, Soy Milk, Ground Almond
Anti Stress Juice
Strawberry, Pear, Banana, Almond
4.50/6.50
4.50/7.00
Antioxidant Smoothie
Banana, Soy Milk, Rolled Oats, Blueberry, Ground Hazelnut 4.50/7.00
Please Notify your server if you have food allergies. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness