Salads Appetizer Pasta Sides Entree
Food. Thoughtfully Sourced. Carefully Served. Hyatt Regency Schaumburg, Chicago Pasta Appetizer Rigatoni Soup of the Day Chef’s Choice 5.00 Italian Sausage, Chard, Tomato Cream 13.00 Recommended Wine — Benziger Family Winery Merlot Onion Soup Gruyere Cheese, Sourdough Crouton Whole Wheat Penne 7.00 Seasonal Green Veggies, Sundried Tomatoes, Feta Cheese and Veggie Broth 12.00 Roasted Chicken Broth Cranberry Beans, Tuscan Kale, Pulled Chicken 6.00 Spaghetti and Giant Meatball House made with Veal and Beef, Simmered in Red Wine and San Marzano Tomatoes, Grilled Baguette and Parmesan 14.00 Crispy Fried Buffalo Wings Veggies and Blue Cheese Dressing 9 .00 Recommended Wine — Rodney Strong Cabernet Crispy Fried Calamari Shrimp and Lump Crab Lasagna Recommended Wine — Villa Sandi Prosecco Recommended Wine — Robert Mondavi Chardonnay Sweet Peppers, Red Onions, Spicy Dipping sauce 11.00 “folded”, Roasted Garlic Cream and Marinara 18.00 Grilled Chicken Quesadilla Agnolotti Avocado, Pico De Gallo, Roasted Tomato Salsa Recommended Wine — The Seeker Riesling 9.00 Burrata Chicken, Broccolini and Pecorino Romano Cheese 16.00 Recommended Wine — Danzante Pinot Grigio Gluten free pasta is available, please ask your server. Locally Produced, Evo, Blistered Tomatoes and Sea Salt 11.00 Recommended Wine — Pighin Pinot Grigio Entree 1800 Flatbread Melted Leeks, Apple Wood Smoked Bacon, Ricotta 10.00 Parmesan Crusted Breast of Chicken Fried Ravioli House Made, Pesto Cream and Fresh Tomatoes 10.00 Recommended Wine — Kim Crawford Sauvignon Blanc Potato Gnocchi, Fresh Tomatoes, Spinach and Garlic Cream 17.00 Recommended Wine — Sonoma—Cutrer Chardonnay Fresh Catch of the Day Salads Sustainable, Asparagus, Organic Carrots, Fingerling Potatoes and Beuree Blanc Market Price Shrimp Saltimbocca Antipasto Pappardelle Pasta, Spinach, Roasted Garlic and Marsala 19.00 Roasted Sweet Peppers, Marinated Artichokes and Burrata Personal 6.00 Or Shareable 9.00 Add Prosciutto 3.50 Eggplant Parmesan Seasonal House Salad Grilled Pork Medallions Carrot Ribbons, Cucumbers, Blistered Tomatoes, Balsamic Vinaigrette Personal 6.00 Or Shareable 9.00 Fresh Mozzarella, Tomatoes and Broccolini 14.00 Porcini Cream, Roasted Fingerling Potatoes, Asparagus 17.00 Recommended Wine — Murphy Goode Sauvignon Blanc Braised Beef Short Rib Caesar Salad Pretzel Croutons, Parmesan, Tomatoes, Cured Olives Personal 6.00 Or Shareable 9.00 “Chop” Salad Romaine Blend, Fresh Tomatoes, Avocado, Hard Boiled Eggs, Local Bleu Cheese, Shaved Red Onion, Crispy Bacon Personal 8.00 Or Shareable 10.00 Olive and Tomato Jus Lie, Whipped Potatoes and Roasted Leeks Recommended Wine — Benziger Family Winery Merlot 24.00 Sides 5.00 Each Baked Potato Evo, Sea Salt Tuna Nicoise Seared Rare Tuna with Organic Greens, Green Beans, Fingerling Potatoes, Olives, Tomatoes, Hard Cooked Eggs and Red Wine Vinaigrette 17.00 Recommended Wine — New Harbor Sauvignon Blanc Parmesan Fries Crispy Fries, Pesto and Balsamic Drizzle Onion Rings Battered and Spicy Mayo Roasted Fingerling Potatoes Evo, Fresh Herbs Smashed Potatoes With Butter and Milk Veggies du jour Lightly Steamed, Tossed with Evo, Salt and Pepper Please Notify your server if you have food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Sandwiches All sandwiches come with your choice of French Fries , Seasonal Fruit or Flash Fried Potato Chips. Substitute Parmesan Fries for 2.00 Strauss Farm’s Grass Fed Burger Ages Wisconsin Cheddar, Caramelized Onions on Knotted Brioche, Shoestring Fries and Packo Pickles 13.00 Recommended Beer — Greenbush Distorter Porter S’hroom Sandwich Portabella, Fresh Mozzarella, Field Greens and Smoked Tomato Aioli 11.00 Recommended Beer — Ale Asylum Ambergeddon Turkey Club Crispy Bacon, Lettuce, Tomato and Herb Mayo on Challah Bread 11.00 Recommended Beer — 4 Hands Divided Sky Rye IPA Warm Pastrami Marble Rye, Dijon Mustard and Muenster Cheese 12.00 Recommended Beer — Ale Asylum Hopilicious Grilled Chicken Sandwich Crispy Pancetta, Arugula, Balsamic Roasted Red Onions, Pesto Mayonnaise 12.00 Recommended Wine — Arrowood Sonoma Chardonnay HEALTHY BALANCE Making the healthy choice when traveling should be both easy and enticing. That’s why we created the Healthy Balance menu, offering flavorful, healthful and perfectly portioned options so you can maintain a healthy lifestyle while you’re away from home.And if you are looking for something that is not on the menu, our chefs will work with you to prepare an item to your liking or specific needs. Perfectly Portioned Create your Own Savor a mix of local and international favorites that are both light and just the right size. Find the perfect balance with a meal that is made just for you. Choose your main dish, then select one of our sauces plus two sides of your choice. Oasis “Salad Bowl” 1. Main Dish Organic Spinach and Mixed Greens, Blueberries, Broccoli, Celery, Almonds, Organic Apple Vinegar 12.00 Fish of the Day (100g / 4oz) / (150g / 6oz) MP Organic Chicken Breast (100g / 4oz) / (150g / 6oz) 14.00/16.00 Hanger Steak (100g / 4oz) / (150g / 6oz) 15.00/17.00 Honey Glazed Grilled Chicken Chicken (150g/6oz) Organic Cucumber, Tomato, Shallot, White Balsamic Vinaigrette 13.00 Grilled Tofu with Spice Asian Greens Tofu (100g/4oz) Ginger, Garlic, Soy Sauce, Red Pepper Flakes Grilled, pan-fried or steamed Shrimp (100g / 4oz) / (150g / 6oz) 15.00/17.00 Tofu (100g / 4oz) / (150g / 6oz) 13.00/15.00 3 Organic Eggs (any style) 14.00 2. Sauce 12.00 Vegetable Jus Tomato-Fennel Broth Basil Pesto Extra Virgin Olive Oil 3. Sides Roasted Potatoes Daily Pasta Lentils Organic Green Salad Wild Mushrooms Bell Peppers Baby Carrots Energize your Day Enjoy a variety of fresh squeezed fruits and vegetables perfectly blended into juices and smoothies. Good Energy Juice Beetroot, Baby Spinach, Carrot, Red Apple, Chopped Dill 4.00/6.00 Balance Smoothie Banana, Orange Juice, Baby Spinach, Cocoa Powder, Soy Milk, Ground Almond Anti Stress Juice Strawberry, Pear, Banana, Almond 4.50/6.50 4.50/7.00 Antioxidant Smoothie Banana, Soy Milk, Rolled Oats, Blueberry, Ground Hazelnut 4.50/7.00 Please Notify your server if you have food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
© Copyright 2024