Function Package
$79per person
The Look
Complimentary room hire with wrap around veranda overlooking the Pacific Ocean
& North Wollongong Beach
Satin Tieback Chair Covers (available in a variety of colours)
Centrepiece of your choice from the Seacliff collection
Dance floor, Lectern & Microphone
Gift Table & Cake Table
Extensive colour choice of LED lighting
The Menu
Arrival Cocktail “Seacliff Bellini”
Selection of Garlic, Herb & Sourdough Bread
Three Course Menu
Entrée, Main & Dessert
Garden Salad per table
Cake served on platters per table
4 hour Silver Beverage Package
Victoria Bitter, Cascade Light, Garfish Sauvignon Blanc Semillon, Garfish Shiraz Cabernet, Soft
Drinks, freshly brewed Tea & Coffee
This package is flexible and can be altered to suit your need.
This package is not available on Friday or Saturday Night in Nov/Dec
Christening Package
$69per person
Honour your little one’s special occasion with a christening celebration at Seacliff
because we know the importance of this very special day
The Look
Complimentary room hire with wrap around veranda overlooking the Pacific Ocean
& North Wollongong Beach
Satin Tieback Chair Covers (available in a variety of colours)
Extensive colour choice of LED lighting
5 Balloon Table Bouquets (your choice of colour)
Lectern & Microphone
Gift Table & Cake Table
The Menu
Arrival Cocktail “Seacliff Bellini”
Antipasto Platter per table
A selection of Garlic, Herb & Sourdough Bread
Two Course Menu
Main & Dessert
Christening Cake served on platters per table
4 hour Gold Drinks Package
Crown Lager, Pure Blonde, Victoria Bitter, Cascade Light, Garfish Sauvignon Blanc Semillon,
Garfish Shiraz Cabernet, Stonefish Cuvee Brut, Soft Drinks, Juice, Mineral Water, and freshly
brewed Tea & Coffee
This package is flexible and can be altered to suit your needs
Saturday/ Sunday Lunch- Minimum 50 Adults- Not available November/ December
Cocktail Party Package
$89per person
Celebrate your special day in a relaxed atmosphere with a cocktail party.
The Look
Complimentary room hire with wrap around veranda overlooking the Pacific Ocean
& North Wollongong Beach
Centrepiece of your choice from the Seacliff collection
Professional DJ (5 hour package)
Dance floor, Lectern and Microphone
Gift Table & Cake Table with Knife & Toasting Glasses
Deluxe Furniture- Wrapped Bar Tables, Lounges, Ottomans & Coffee Tables
Extensive colour choice of LED lighting
The Menu
Arrival Cocktail “Seacliff Bellini”
Antipasto Platters
Gourmet Canapés (12 pieces per person)
Premium Box or Noodle Box per person
Dessert Canapés (3 pieces per person)
Your Cake served on platters
5 hour Gold Beverage Package
Crown Lager, Pure Blonde & Victoria Bitter on tap, Cascade light, Garfish Sauvignon Blanc Semillon,
Garfish Shiraz Cabernet, Stonefish Sparkling, Soft Drinks, Juice,
Mineral Water, freshly brewed Tea & Coffee
Teenage Package
$60per teen
Includes all decorative and menu items with non-alcoholic beverages of
your selected package. Available for teenagers aged 13-17 years
$35per child
Children’s Package
Available for children aged 12 and under.
Breads
A selection of Garlic, Herb & Sourdough Bread
Mains
Chicken Schnitzel Tenderloins & Chips
Fish & Chips
Napolitana Pasta
Calamari & Chips
Grilled Chicken w Mashed Potatoes
Dessert
Vanilla Bean Gelato with your choice of topping
Chocolate Dragster
Racy chocolate tart transformed into a dragster
Beverages
Non - alcoholic beverages from adult package
Create Your Own Package
With the help from our expert functions team we can create your ideal package suited to your needs through
combining a selection of our canapés, set menu and beverage options.
Please contact our team for further information.
Menu Options
o $39 per person (Main & Dessert)
o $44 per person (Entrée & Main)
o $49 per person (Entrée, Main & Dessert)
All menu options include a selection of garlic, herb & sourdough breads.
Private Cocktail Parties - To secure a private room, the minimum spend is $40 per person for Canapés
for a minimum of 60 adults.
Beverage Options
(minimum 15 adults)
Silver Package
$25pp for 4 hours
$30 pp for 5 hours
$35 pp for 6 hours
$30pp for 4 hours (Friday/Saturday Night and public holiday’s eve)
$35pp for 5 hours (Friday/Saturday Night and public holiday’s eve)
$40pp for 6 hours (Friday/Saturday Night and public holiday’s eve)
Victoria Bitter, Cascade light, Garfish Sauvignon Blanc Semillon, Garfish Shiraz Cabernet, Soft Drinks and freshly brewed
Tea & Coffee
Gold Package
$30pp for 4 hours
$35 pp for 5 hours
$40 pp for 6 hours
$35pp for 4 hours (Friday/Saturday Night and public holiday’s eve)
$40pp for 5 hours (Friday/Saturday Night and public holiday’s eve)
$45pp for 6hrs (Friday/Saturday Night and public holiday’s eve)
Crown Lager, Pure Blonde, Victoria Bitter, Cascade light, Garfish Sauvignon Blanc Semillon, Garfish Shiraz Cabernet,
Stonefish Cuvee Brut, Soft Drinks, Juice, Mineral Water, freshly brewed Tea & Coffee
Platinum Package
$35pp for 4 hours
$40 pp for 5 hours
$45 pp for 6 hours
$40pp for 4 hours (Friday/Saturday Night and public holiday’s eve)
$45pp for 5 hours (Friday/Saturday Night and public holiday’s eve)
$50pp for 6 hours (Friday/Saturday Night and public holiday’s eve)
Crown Lager, Pure Blonde, Victoria Bitter, Cascade light, Choice of Red & White Wine from the Stonefish range,
Stonefish Cuvee Brut, Wicked Secrets Sparkling Pink Moscato, Soft Drinks, Juice, Mineral Water & freshly brewed
Tea & Coffee
Premium Platinum Package
$45pp for 4 hours
$50 pp for 5 hours
$55 pp for 6 hours
$55pp for 4 hours (Friday/Saturday Night and public holiday’s eve)
$60pp for 5 hours (Friday/Saturday Night and public holiday’s eve)
$65pp for 6 hours (Friday/Saturday Night and public holiday’s eve)
Includes all beverages listed in the Platinum Beverage Package, plus Corona, Stella Artois, Tooheys Extra Dry,
Somersby Pear Cider, Somersby Apple Cider in the bottle & House Spirits (Bourbon, Scotch, Vodka, Gin & Bacardi Rum)
Pre-Dinner Canapés
Start from $10 per person for Canapés (Includes 4 pieces pp)
Start from $15 per person for Premium Canapés (Includes 4 pieces pp)
Helping Hands Package
Seacliff Restaurant is a proud supporter of local charities, boasting a stunning venue location
and exquisite dining, your fundraising event will be one to remember.
Fundraising Options


High Tea
Gala Dinner



Ball
Morning Tea
Themed Event
Let us help you meet your budget and
generate funds for your chosen charity
Our dedicated Function Team are here to assist you and can offer personalised packages
to suit your event and requirements.
Phone us on 4228 5410 for more details.
Menu Selection
Please note that any dish with a + value is an additional spend per person, we have taken into account
that the dish is for every second person and priced accordingly.
Bread
Wood fired Sourdough, Herb & Garlic Bread
Starter
Individual Mezze Plate (+7)
Chef’s selection of cured meat, marinated olives & feta, oven roasted vegetables, served with handmade
lavosh
Entrée
Szechuan Spiced Calamari
Fresh Prawns & Relish
on a bed of baby leaf salad & aioli
served w an orange, apple & pear relish
Lemon Thyme Chicken
Smoked Atlantic Salmon
w crispy pancetta, chargrilled zucchini, feta
& mixed cress salad
w pink caper infused foam, Spanish onion &
watercress salad
Fresh Prawns & Avocado
BBQ Baby Octopus (+2)
served w an avocado salsa
marinated in garlic, chilli & ginger
Seared Salad of Beef
Tempura Prawns (+2)
marinated w sesame, sugarcane &
lemongrass served w minted mesclun greens
on a baby herb salad w sweet chilli chutney
Haloumi & Ricotta Tart (v)
served Kilpatrick or Mornay
w slow baked vine ripened tomato, wilted
spinach and basil pesto
North Atlantic Scallops (+3)
½ Dozen Sydney Rock Oysters (+2)
Ricotta Cannelloni (v)
w creamy goats cheese & crispy chorizo
pangrato
w wilted spinach & red pimento sauce
drizzled w pesto butter
Mixed Seafood Plate (+3)
Char-grilled Haloumi (v)
w tomatoes, asparagus & a balsamic glaze
w natural oysters, salt & pepper squid, fresh
prawns & smoked salmon
Mains Selection
All Mains are served with seasonal Vegetables
Pan Fried Chicken Supreme
Ricotta & Spinach Stuffed Field Mushroom (v)
stuffed w King Island camembert & walnuts served w
cranberry jus
accompanied by a rice pilaf stuffed baby capsicum,
served w a dill yoghurt sour cream
Cajun Spiced Salmon Fillet
Grilled John Dory
grilled w cajun spices & brandy butter served w a
fennel & potato galette
fillets w topped w champagne & basil beurre
blanc
Roasted Loin of Veal
Roasted Barramundi Fillet (+1)
w duo of garlic & minted pea mash
w grapes & port wine jus
w coriander pesto served w baby capsicum stuffed w
vegetable pilaf
Roasted Veal Cutlet
Rack of Lamb (+2)
herb crusted & served w a mushroom cream sauce
Char-Grilled Chicken Breast
served w a pistachio, parmesan & pine nut crust,
served w a stuffed piquillo pepper & parsley
gremolata
stuffed w pancetta & provolone w sweet potato,
cherry tomatoes & char-grilled eggplant
Black Angus Eye Fillet (+2)
Pork Belly
served w red wine jus, garlic mash & field
mushrooms
12 hour slow roasted served on mint pea puree,
red cabbage w an apple & port jus
Snapper Fillets (+2)
Lamb Shanks
w a lemon & thyme butter w oven roasted
potatoes and mixed beans
cooked Asian style served w chive parsley mash
potato
John Dory with Scampi (+3)
Homemade Lasagne (v)
fillets w Western Australian Scampi served on a
parsley and potato puree w wilted spinach
w roast pumpkin, onion, spinach, mushroom and
marinated feta drizzled w a capsicum & cashew nut
pimento
Barramundi w King Prawn (+3)
served on a parsley and potato puree w wilted
spinach
Dessert Selection
White Chocolate Mousse
Chef’s selection of Gelato & Sorbet
in a dark chocolate tear drop w raspberry coulis
w biscotti
Raspberry &Lemon Curd Tart
Seacliff Profiteroles
w Grand Marnier syrup & berry compote
filled w crème patissiere & topped w warm
chocolate fudge
Rich Chocolate Tart
w passion fruit coulis and vanilla bean cream
White Chocolate Cheesecake
w strawberry compote
Apple Crumble
w vanilla bean ice cream and mixed berry compote
Banana Crème Brulèe (+1)
w caramelised banana & banana praline
Cinnamon Panna Cotta
wseasonal berries
Decadent Chocolate Fondant (+1)
filled w a gooey molten chocolate middle
Mango & Strawberry Cheesecake
w a minted strawberry salsa
3 Tiered High Tea Dessert Platter(+3)
consisting of a selection of exquisite high tea petit
fours and seasonal fruit
Canape Selection
Canapés
Lemon Pepper Chicken
Salmon Terrine on Crouton
Cheese & Spinach Triangles (v)
Barramundi Tempura Cocktails
Asparagus & Prosciutto bundles (gf)
Oriental Spring rolls (v)
Thai Beef salad
Cheesy Risotto Bites (v)
Tempura Vegetables (v)
Tomato & basil bruschetta (v)
Fine Potato & Kumara Frittata (v,gf)
Squid patties
Assorted Vegetarian Nori rolls (v)
Sun dried Tomato & Basil risotto ball (v)
Crispy Gnocchi Carbonara
Caramelised Onion & Fetta Croquette (v)
Moroccan Beef Kofta
Pumpkin & Feta Filo (v)
Mediterranean Chicken Skewer
Thai Fish Cake
Vegetarian Wonton (v)
Chilli & Lemongrass Prawn Wrap
Coriander & Mint Prawn Wrap
Ricotta & Spinach stuffed Field Mushroom (v,gf)
Pork Belly Crisp
Lemon and oregano chicken skewers
Peking chicken wrap
Prosciutto, grape tomato and bocconcini skewers
Crab salad on brioche toasts with wasabi caviar
Smoked salmon Blini puffs, crème fraiche & chervil
Noodle Box
Beef, Celery, Bean Sprout, Bamboo,
Oyster Sauce, Egg Noodle (v)
Curried Chicken Noodle
Vegetable & Bean Sprout (v)
Premium Canapés(incl. ½ canapés)
Soy Scallops (gf)
Salt & Pepper Squid
Tempura Prawns
Sydney Rock Oysters (gf)
Oysters Kilpatrick (gf)
Coconut prawns
Fresh Prawns on crouton with sweet chilli cream cheese
Smoked Salmon tartare on crouton
BBQ Green Prawn on skewer
Chicken Yakatori Skewers
Assorted Sushi rolls
Prawn Cocktail served in spoon
Haloumi & Watermelon skewers (v)
Crispy Gnocchi with Thai Green Curry (v)
Beef & Prosciutto Mini Mignon
Eye Fillet & Peppercorn skewer (gf)
Prawn & Chive Wonton
Duck & Apple Wonton
King prawn with a teriyaki glaze
Chorizo & Tomato stuffed Field Mushroom Warm Salad
V = vegetarian
GF= gluten free
Subject to variation
Premium Box
Fish & Hand Cut Chips
Calamari & Hand Cut Chips
Chicken Tenderloins & Hand Cut Chips
Tempura Prawns & Hand Cut Chips
Crispy Gnocchi Box
Crispy Gnocchi Box with your choice of
Carbonara, Sundried Napolitana (v)
or Basil Pesto Sauce (v)
Dessert Canapés(3 pieces per person)
White Chocolate Strawberries
Profiteroles
Coconut Meringues
White Chocolate Spring Roll
Chocolate Tartlets
Red Velvet Cupcakes
Decadent Belgium & White Chocolate Brownie
Lemon Meringue Tartlet
Caramel Slice
White Chocolate Blondie w Macadamia &Fresh
Raspberries
Optional Menu Items to Share
$40
Hand Cut Chips
$6.5
Tomato & Basil Bruschetta Platter
Garden Salad
$10.9
(30 pieces)
Greek Salad
$14.5
Lemon Pepper Chicken Skewers
Caesar Salad
$14.5
(30 pieces)
Chicken Caesar Salad
$21.9
$45
Gourmet Wood Fire Pides
$12.51
Chicken Yakatori Skewers
(30 pieces)
$45
Herb Bread
$6.9
Fettuccine w Smoked Salmon
& Dill Cream Sauce
$45
Garlic Bread
$6.9
Fettuccine w Bacon & Mushroom
$38
Wood fired Sourdough
w balsamic vinegar and extra virgin olive
oil
$9.9
Fettuccine w Sun Dried Tomatoes& Fresh
Basil
$38
1 Kilo of Fresh Prawns (unpeeled)
$39.5
Tempura Prawns
(30 pieces)
$79
Salt and Pepper Calamari
(30 pieces)
$79
Oriental Spring Rolls
(30 pieces)
$40
Thai Fish Cakes
(30 pieces)
$40
Cheese & Spinach Triangles
(30 pieces)
$40
Cold Seafood Platter
Oysters, Blue Swimmer Crab
Prawns (unpeeled), Bugs
$180
Hot Seafood Platter
BBQ Octopus, BBQ King
Prawns, Kilpatrick Oysters, Bugs
$180
1 Kilo of Fresh Prawns (peeled)
$45
½ Kilo of Fresh Prawns (unpeeled)
$24
Platters
Three Dip Platter
Tzatziki, Beetroot, Pumpkin & Feta w
handmade lavosh
$35
Antipasto Platter
Chef’s selection of cured meat, marinated
olives & feta, oven roasted vegetables,
served w handmade lavosh
$55
Small Antipasto Platter
Chef’s selection of cured meat, marinated
olives & feta, oven roasted vegetables,
served w handmade lavosh
$30
Fruit Platter
Assorted Seasonal Fruit
$45
Cheese & Fruit Platter
Chef’s selection of gourmet imported
cheeses w handmade lavosh
$75
Tempura Barramundi Pieces
(30 pieces)
$55
Optional Extras
Cast Iron Candelabra
$40 per table
oWrought iron candelabras with white pillar candles
Froth & Bubble Centrepiece
$40 per table
oAcrylic cascading silver disc chandelier lit with LED lights
DJ (5 hour duration)
$400
oAn experienced and professional DJ to bring together
all elements of your function
oExtra hour is charged at $100 per hour
Croquembouche
$3 per person
DJ/MC (5 hour duration)
$490
oAn experienced and professional DJ/MC to bring together
all elements of you function
Dance floor
$250
oParquetry Dance floor in flexible size
Satin Tieback Chair Covers
$5 per chair
oSatin chair covers tied into a Kimono knot
(Available in a variety of colours)
Fairy Lights & Drapes
$350
oBeautiful white drapes with fairy lights give
your room that romantic feeling
Stage
$350
oElevated stage available for Bridal Table or Band
Screen
$35
Projector
$200
Additional Hour Room Hire & Drinks
$5 per person
Wishing Well
$75
Love & Laugh Photo Booth Package
$895
o5 Hour booth hire, Album, Prop box
Function Room Capacities
Diamond Room
Traditional Wedding
Cocktail
Minimum 80 Adults
Minimum 100 Adults
Min 100 November/December
Pearl Room
Minimum 50 Adults
Minimum 60 Adults
Diamond/Pearl Room
Minimum 140 Adults
Minimum 160 Adults
Please call our Events Team on (02) 4228 5410 for further information or sample table plans.
MINIMUM SPEND
Minimum Spend / Jan-Oct – Private Room
Minimum spend & minimum guest numbers apply. Please refer to the Function Team for further details.
Minimum Spend / Nov-Dec – Private Room
The minimum spend for a Friday/Saturday Night in November/December is $95 per person to book a Private room. Minimum
Guest numbers apply – see Function room Capacity.
Meet our Functions Team
Available 7 days a week; our experienced function team will help you create a day you and your guests will never forget.
Sharon Howson
Wedding & Function Manager
[email protected]
Monica Crozier
Wedding & Function Coordinator
[email protected]
Danielle Judd
Wedding & Function Coordinator
[email protected]
Emma Goldsmith
Wedding & Function Coordinator
[email protected]
Melissa Bereta
Wedding and Function Coordinator
[email protected]
Phone: (02) 4228 5410
Fax: (02) 4226 2125
Web:www.seacliffrestaurant.com.au
Address: 16 Cliff Road,
North Wollongong, 2500
Post: PO Box 470, Wollongong 2500
Virtual Tour: www.seacliffrestaurant.com.au
Things to Know
FINAL DETAILS
To ensure your requirements are met it is necessary to receive details of your function schedule, menu selection
and floor plans 3 (three) weeks prior to your function.
WHEELCHAIR & DISABLED ACCESS
Wheelchair access to the building and designated disabled toilets are available.
DIETARY REQUIREMENTS
If you have people among your guests who are vegetarians or have special dietary requirements, they will be
catered for at no additional costs. Please advise the Seacliff Restaurant 2 weeks prior to the event
EXTERNAL SUPPLIERS
If your selected package includes DJ/MC, and/or Stationary, Seacliff will organise and book the individual suppliers.
You will then need to make arrangements to meet with them personally to discuss your requirements in more
detail. Your suppliers will be booked once your event has been confirmed and the deposit has been received.
PROFESSIONAL MEALS
Professional Meals are available upon request. The menu is as per Wedding Menu excluding alcoholic drinks. The
charge is $35. Professional meals will be served after meals for the function have been served or at a time
convenient for the contractor. Professional meals are available to anyone providing a service at your wedding who
is not a guest.
PARKING
Parking is offered to Seacliff guests in our private car park adjacent to the building. Please note parking spaces are
allocated on a first come first served basis.
Payment via Direct Debit
Bank Details: BSB 112 879, Acc No. 466 295 470
Please indicate Name and Date of Function
Terms & Conditions
CONFIRMATION
Confirmation of a booking must be made in writing with signed Terms & Conditions and completed Function Confirmation form
and Deposit within seven (7) days of the original reservation. If the Deposit is not received within seven (7) days of the original
booking, Management reserves the right to cancel the tentative booking and allocate the venue to another client.
PAYMNENT SCHEDULE
Deposit – Upon confirmation we require a Deposit of $1000 (one thousand Australian Dollars). The deposit will be held as a
security bond and refunded seven (7) days after the event and used to cover damaged property, stolen items and any unpaid
tabs
Final Payment
The final payment is based on final guest numbers (or minimum guest numbers, whichever is greater) and is required 7 (seven)
days prior to the date of the function. Any additional or unexpected charges must be settled prior to the date of the function.
CANCELLATION & CHANGE OF DATE
All cancellations or change of Function Date must be made in writing. Cancellations and changes of Function Date made after
the Function Confirmation Form has been signed and the Deposit has been received will be subject to the following:
If the cancellation is less than 3 months prior to the date of the function the deposit is non-refundable. If less than 1 month prior
to the date of the function 50% of the minimum spend applies. If less than 2 weeks prior to the date of the function the full
amount of the event applies
COMMENCEMENT AND VACATING OF FUNCTION ROOMS
The function room must be vacated by 4:30pm for lunch bookings, unless otherwise specified. There is no hire fee for the
private room but a minimum number of people are required. The restaurant reserves the right to move groups to the main
dining room if numbers drop significantly.
OTHER FUNCTIONS
The venue reserves the right to book other functions in the same room up to an hour before the scheduled function
commencement time and an hour after the scheduled finishing time. Additionally the venue reserves the right to book a
concurrent function in adjoining rooms at any time.
DAMAGES
Clients are financially responsible for any damage sustained to the venue by the Client, Client’s guests; client employed
professionals, invitees or other persons attending the function, whether in the room reserved or any other area of the venue.
Any costs will be invoiced directly.
CONDUCT OF EVENT
The client shall conduct the event in an orderly manner compliant with the rules of the venue and in accordance with all
applicable laws.BYO is not permitted. Smoking is not permitted in the restaurant. The Seacliff’s management and employees
will at all times be bound to state licensing laws and the responsible service of alcohol act.
UNPAID ACCOUNTS
We reserve the right to charge any unpaid accounts to Credit card details that we have received or deduct from the security
deposit.
Function Details to be Confirmed
Package Chosen:
Menu Choice:
Entrée x 2:
Main x 2:
Dessert x 2
Additional Items
Beverage Option:
Guest Dietaries
Seating Arrangement
Floor Plan
Final Guest Numbers:
Adults
Children
Teenagers
Optional Extras
Function Confirmation Form
Att:
OFFICE USE ONLY
Tentative
Deposit
Final Pymt
ResPak F
Conf Letter
Booked
Booked
Booked
Refund
In order to secure your reservation, please complete the Function confirmation form and Post back to:
Seacliff Functions Manager - Address: PO BOX 470, WOLLONGONG NSW 2520 or Fax to 4226 2125
Bride:
Groom:
Type of Function:
 Wedding  Birthday  Christening  Corporate  Formal  Christmas Party  Other ________________
Day of Event:
Date of Event:
Time:
Address:
Postcode:
Email:
Phone:
Mobile:
Number of Guests:
Area Requested:
 Diamond Room
 Pearl Room
 Diamond/Pearl
Chosen Package:
How did you hear about us? Attended function  Internet  Word of Mouth  Wedding magazine  Other__________
PERSON RESPONSIBLE FOR PAYMENT OF ACCOUNTS:
Name:
Address:
Phone:
Email:
Deposit Amount:
Card Type:
Card Holders Name:
Card Number:
Expiry Date:
CCV Number (Last 3 digits on reverse side of card):
Signature:
Deposit Refund Details:
Date:
BSB:
Account Number:
Signed in acceptance of the Seacliff Restaurant Terms & Conditions
Payment by direct deposit is also accepted.
Bank Details: BSB 112 879, Acc No. 466 295 470 - Please indicate Name and Date of Function
All Cheques should be made out to ‘Seacliff Functions’ – PO BOX 470, Wollongong NSW 2520
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