Function Package - Seacliff Restaurant
Function Package $79per person The Look Complimentary room hire with wrap around veranda overlooking the Pacific Ocean & North Wollongong Beach Satin Tieback Chair Covers (available in a variety of colours) Centrepiece of your choice from the Seacliff collection Dance floor, Lectern & Microphone Gift Table & Cake Table Extensive colour choice of LED lighting The Menu Arrival Cocktail “Seacliff Bellini” Selection of Garlic, Herb & Sourdough Bread Three Course Menu Entrée, Main & Dessert Garden Salad per table Cake served on platters per table 4 hour Silver Beverage Package Victoria Bitter, Cascade Light, Garfish Sauvignon Blanc Semillon, Garfish Shiraz Cabernet, Soft Drinks, freshly brewed Tea & Coffee This package is flexible and can be altered to suit your need. This package is not available on Friday or Saturday Night in Nov/Dec Christening Package $69per person Honour your little one’s special occasion with a christening celebration at Seacliff because we know the importance of this very special day The Look Complimentary room hire with wrap around veranda overlooking the Pacific Ocean & North Wollongong Beach Satin Tieback Chair Covers (available in a variety of colours) Extensive colour choice of LED lighting 5 Balloon Table Bouquets (your choice of colour) Lectern & Microphone Gift Table & Cake Table The Menu Arrival Cocktail “Seacliff Bellini” Antipasto Platter per table A selection of Garlic, Herb & Sourdough Bread Two Course Menu Main & Dessert Christening Cake served on platters per table 4 hour Gold Drinks Package Crown Lager, Pure Blonde, Victoria Bitter, Cascade Light, Garfish Sauvignon Blanc Semillon, Garfish Shiraz Cabernet, Stonefish Cuvee Brut, Soft Drinks, Juice, Mineral Water, and freshly brewed Tea & Coffee This package is flexible and can be altered to suit your needs Saturday/ Sunday Lunch- Minimum 50 Adults- Not available November/ December Cocktail Party Package $89per person Celebrate your special day in a relaxed atmosphere with a cocktail party. The Look Complimentary room hire with wrap around veranda overlooking the Pacific Ocean & North Wollongong Beach Centrepiece of your choice from the Seacliff collection Professional DJ (5 hour package) Dance floor, Lectern and Microphone Gift Table & Cake Table with Knife & Toasting Glasses Deluxe Furniture- Wrapped Bar Tables, Lounges, Ottomans & Coffee Tables Extensive colour choice of LED lighting The Menu Arrival Cocktail “Seacliff Bellini” Antipasto Platters Gourmet Canapés (12 pieces per person) Premium Box or Noodle Box per person Dessert Canapés (3 pieces per person) Your Cake served on platters 5 hour Gold Beverage Package Crown Lager, Pure Blonde & Victoria Bitter on tap, Cascade light, Garfish Sauvignon Blanc Semillon, Garfish Shiraz Cabernet, Stonefish Sparkling, Soft Drinks, Juice, Mineral Water, freshly brewed Tea & Coffee Teenage Package $60per teen Includes all decorative and menu items with non-alcoholic beverages of your selected package. Available for teenagers aged 13-17 years $35per child Children’s Package Available for children aged 12 and under. Breads A selection of Garlic, Herb & Sourdough Bread Mains Chicken Schnitzel Tenderloins & Chips Fish & Chips Napolitana Pasta Calamari & Chips Grilled Chicken w Mashed Potatoes Dessert Vanilla Bean Gelato with your choice of topping Chocolate Dragster Racy chocolate tart transformed into a dragster Beverages Non - alcoholic beverages from adult package Create Your Own Package With the help from our expert functions team we can create your ideal package suited to your needs through combining a selection of our canapés, set menu and beverage options. Please contact our team for further information. Menu Options o $39 per person (Main & Dessert) o $44 per person (Entrée & Main) o $49 per person (Entrée, Main & Dessert) All menu options include a selection of garlic, herb & sourdough breads. Private Cocktail Parties - To secure a private room, the minimum spend is $40 per person for Canapés for a minimum of 60 adults. Beverage Options (minimum 15 adults) Silver Package $25pp for 4 hours $30 pp for 5 hours $35 pp for 6 hours $30pp for 4 hours (Friday/Saturday Night and public holiday’s eve) $35pp for 5 hours (Friday/Saturday Night and public holiday’s eve) $40pp for 6 hours (Friday/Saturday Night and public holiday’s eve) Victoria Bitter, Cascade light, Garfish Sauvignon Blanc Semillon, Garfish Shiraz Cabernet, Soft Drinks and freshly brewed Tea & Coffee Gold Package $30pp for 4 hours $35 pp for 5 hours $40 pp for 6 hours $35pp for 4 hours (Friday/Saturday Night and public holiday’s eve) $40pp for 5 hours (Friday/Saturday Night and public holiday’s eve) $45pp for 6hrs (Friday/Saturday Night and public holiday’s eve) Crown Lager, Pure Blonde, Victoria Bitter, Cascade light, Garfish Sauvignon Blanc Semillon, Garfish Shiraz Cabernet, Stonefish Cuvee Brut, Soft Drinks, Juice, Mineral Water, freshly brewed Tea & Coffee Platinum Package $35pp for 4 hours $40 pp for 5 hours $45 pp for 6 hours $40pp for 4 hours (Friday/Saturday Night and public holiday’s eve) $45pp for 5 hours (Friday/Saturday Night and public holiday’s eve) $50pp for 6 hours (Friday/Saturday Night and public holiday’s eve) Crown Lager, Pure Blonde, Victoria Bitter, Cascade light, Choice of Red & White Wine from the Stonefish range, Stonefish Cuvee Brut, Wicked Secrets Sparkling Pink Moscato, Soft Drinks, Juice, Mineral Water & freshly brewed Tea & Coffee Premium Platinum Package $45pp for 4 hours $50 pp for 5 hours $55 pp for 6 hours $55pp for 4 hours (Friday/Saturday Night and public holiday’s eve) $60pp for 5 hours (Friday/Saturday Night and public holiday’s eve) $65pp for 6 hours (Friday/Saturday Night and public holiday’s eve) Includes all beverages listed in the Platinum Beverage Package, plus Corona, Stella Artois, Tooheys Extra Dry, Somersby Pear Cider, Somersby Apple Cider in the bottle & House Spirits (Bourbon, Scotch, Vodka, Gin & Bacardi Rum) Pre-Dinner Canapés Start from $10 per person for Canapés (Includes 4 pieces pp) Start from $15 per person for Premium Canapés (Includes 4 pieces pp) Helping Hands Package Seacliff Restaurant is a proud supporter of local charities, boasting a stunning venue location and exquisite dining, your fundraising event will be one to remember. Fundraising Options High Tea Gala Dinner Ball Morning Tea Themed Event Let us help you meet your budget and generate funds for your chosen charity Our dedicated Function Team are here to assist you and can offer personalised packages to suit your event and requirements. Phone us on 4228 5410 for more details. Menu Selection Please note that any dish with a + value is an additional spend per person, we have taken into account that the dish is for every second person and priced accordingly. Bread Wood fired Sourdough, Herb & Garlic Bread Starter Individual Mezze Plate (+7) Chef’s selection of cured meat, marinated olives & feta, oven roasted vegetables, served with handmade lavosh Entrée Szechuan Spiced Calamari Fresh Prawns & Relish on a bed of baby leaf salad & aioli served w an orange, apple & pear relish Lemon Thyme Chicken Smoked Atlantic Salmon w crispy pancetta, chargrilled zucchini, feta & mixed cress salad w pink caper infused foam, Spanish onion & watercress salad Fresh Prawns & Avocado BBQ Baby Octopus (+2) served w an avocado salsa marinated in garlic, chilli & ginger Seared Salad of Beef Tempura Prawns (+2) marinated w sesame, sugarcane & lemongrass served w minted mesclun greens on a baby herb salad w sweet chilli chutney Haloumi & Ricotta Tart (v) served Kilpatrick or Mornay w slow baked vine ripened tomato, wilted spinach and basil pesto North Atlantic Scallops (+3) ½ Dozen Sydney Rock Oysters (+2) Ricotta Cannelloni (v) w creamy goats cheese & crispy chorizo pangrato w wilted spinach & red pimento sauce drizzled w pesto butter Mixed Seafood Plate (+3) Char-grilled Haloumi (v) w tomatoes, asparagus & a balsamic glaze w natural oysters, salt & pepper squid, fresh prawns & smoked salmon Mains Selection All Mains are served with seasonal Vegetables Pan Fried Chicken Supreme Ricotta & Spinach Stuffed Field Mushroom (v) stuffed w King Island camembert & walnuts served w cranberry jus accompanied by a rice pilaf stuffed baby capsicum, served w a dill yoghurt sour cream Cajun Spiced Salmon Fillet Grilled John Dory grilled w cajun spices & brandy butter served w a fennel & potato galette fillets w topped w champagne & basil beurre blanc Roasted Loin of Veal Roasted Barramundi Fillet (+1) w duo of garlic & minted pea mash w grapes & port wine jus w coriander pesto served w baby capsicum stuffed w vegetable pilaf Roasted Veal Cutlet Rack of Lamb (+2) herb crusted & served w a mushroom cream sauce Char-Grilled Chicken Breast served w a pistachio, parmesan & pine nut crust, served w a stuffed piquillo pepper & parsley gremolata stuffed w pancetta & provolone w sweet potato, cherry tomatoes & char-grilled eggplant Black Angus Eye Fillet (+2) Pork Belly served w red wine jus, garlic mash & field mushrooms 12 hour slow roasted served on mint pea puree, red cabbage w an apple & port jus Snapper Fillets (+2) Lamb Shanks w a lemon & thyme butter w oven roasted potatoes and mixed beans cooked Asian style served w chive parsley mash potato John Dory with Scampi (+3) Homemade Lasagne (v) fillets w Western Australian Scampi served on a parsley and potato puree w wilted spinach w roast pumpkin, onion, spinach, mushroom and marinated feta drizzled w a capsicum & cashew nut pimento Barramundi w King Prawn (+3) served on a parsley and potato puree w wilted spinach Dessert Selection White Chocolate Mousse Chef’s selection of Gelato & Sorbet in a dark chocolate tear drop w raspberry coulis w biscotti Raspberry &Lemon Curd Tart Seacliff Profiteroles w Grand Marnier syrup & berry compote filled w crème patissiere & topped w warm chocolate fudge Rich Chocolate Tart w passion fruit coulis and vanilla bean cream White Chocolate Cheesecake w strawberry compote Apple Crumble w vanilla bean ice cream and mixed berry compote Banana Crème Brulèe (+1) w caramelised banana & banana praline Cinnamon Panna Cotta wseasonal berries Decadent Chocolate Fondant (+1) filled w a gooey molten chocolate middle Mango & Strawberry Cheesecake w a minted strawberry salsa 3 Tiered High Tea Dessert Platter(+3) consisting of a selection of exquisite high tea petit fours and seasonal fruit Canape Selection Canapés Lemon Pepper Chicken Salmon Terrine on Crouton Cheese & Spinach Triangles (v) Barramundi Tempura Cocktails Asparagus & Prosciutto bundles (gf) Oriental Spring rolls (v) Thai Beef salad Cheesy Risotto Bites (v) Tempura Vegetables (v) Tomato & basil bruschetta (v) Fine Potato & Kumara Frittata (v,gf) Squid patties Assorted Vegetarian Nori rolls (v) Sun dried Tomato & Basil risotto ball (v) Crispy Gnocchi Carbonara Caramelised Onion & Fetta Croquette (v) Moroccan Beef Kofta Pumpkin & Feta Filo (v) Mediterranean Chicken Skewer Thai Fish Cake Vegetarian Wonton (v) Chilli & Lemongrass Prawn Wrap Coriander & Mint Prawn Wrap Ricotta & Spinach stuffed Field Mushroom (v,gf) Pork Belly Crisp Lemon and oregano chicken skewers Peking chicken wrap Prosciutto, grape tomato and bocconcini skewers Crab salad on brioche toasts with wasabi caviar Smoked salmon Blini puffs, crème fraiche & chervil Noodle Box Beef, Celery, Bean Sprout, Bamboo, Oyster Sauce, Egg Noodle (v) Curried Chicken Noodle Vegetable & Bean Sprout (v) Premium Canapés(incl. ½ canapés) Soy Scallops (gf) Salt & Pepper Squid Tempura Prawns Sydney Rock Oysters (gf) Oysters Kilpatrick (gf) Coconut prawns Fresh Prawns on crouton with sweet chilli cream cheese Smoked Salmon tartare on crouton BBQ Green Prawn on skewer Chicken Yakatori Skewers Assorted Sushi rolls Prawn Cocktail served in spoon Haloumi & Watermelon skewers (v) Crispy Gnocchi with Thai Green Curry (v) Beef & Prosciutto Mini Mignon Eye Fillet & Peppercorn skewer (gf) Prawn & Chive Wonton Duck & Apple Wonton King prawn with a teriyaki glaze Chorizo & Tomato stuffed Field Mushroom Warm Salad V = vegetarian GF= gluten free Subject to variation Premium Box Fish & Hand Cut Chips Calamari & Hand Cut Chips Chicken Tenderloins & Hand Cut Chips Tempura Prawns & Hand Cut Chips Crispy Gnocchi Box Crispy Gnocchi Box with your choice of Carbonara, Sundried Napolitana (v) or Basil Pesto Sauce (v) Dessert Canapés(3 pieces per person) White Chocolate Strawberries Profiteroles Coconut Meringues White Chocolate Spring Roll Chocolate Tartlets Red Velvet Cupcakes Decadent Belgium & White Chocolate Brownie Lemon Meringue Tartlet Caramel Slice White Chocolate Blondie w Macadamia &Fresh Raspberries Optional Menu Items to Share $40 Hand Cut Chips $6.5 Tomato & Basil Bruschetta Platter Garden Salad $10.9 (30 pieces) Greek Salad $14.5 Lemon Pepper Chicken Skewers Caesar Salad $14.5 (30 pieces) Chicken Caesar Salad $21.9 $45 Gourmet Wood Fire Pides $12.51 Chicken Yakatori Skewers (30 pieces) $45 Herb Bread $6.9 Fettuccine w Smoked Salmon & Dill Cream Sauce $45 Garlic Bread $6.9 Fettuccine w Bacon & Mushroom $38 Wood fired Sourdough w balsamic vinegar and extra virgin olive oil $9.9 Fettuccine w Sun Dried Tomatoes& Fresh Basil $38 1 Kilo of Fresh Prawns (unpeeled) $39.5 Tempura Prawns (30 pieces) $79 Salt and Pepper Calamari (30 pieces) $79 Oriental Spring Rolls (30 pieces) $40 Thai Fish Cakes (30 pieces) $40 Cheese & Spinach Triangles (30 pieces) $40 Cold Seafood Platter Oysters, Blue Swimmer Crab Prawns (unpeeled), Bugs $180 Hot Seafood Platter BBQ Octopus, BBQ King Prawns, Kilpatrick Oysters, Bugs $180 1 Kilo of Fresh Prawns (peeled) $45 ½ Kilo of Fresh Prawns (unpeeled) $24 Platters Three Dip Platter Tzatziki, Beetroot, Pumpkin & Feta w handmade lavosh $35 Antipasto Platter Chef’s selection of cured meat, marinated olives & feta, oven roasted vegetables, served w handmade lavosh $55 Small Antipasto Platter Chef’s selection of cured meat, marinated olives & feta, oven roasted vegetables, served w handmade lavosh $30 Fruit Platter Assorted Seasonal Fruit $45 Cheese & Fruit Platter Chef’s selection of gourmet imported cheeses w handmade lavosh $75 Tempura Barramundi Pieces (30 pieces) $55 Optional Extras Cast Iron Candelabra $40 per table oWrought iron candelabras with white pillar candles Froth & Bubble Centrepiece $40 per table oAcrylic cascading silver disc chandelier lit with LED lights DJ (5 hour duration) $400 oAn experienced and professional DJ to bring together all elements of your function oExtra hour is charged at $100 per hour Croquembouche $3 per person DJ/MC (5 hour duration) $490 oAn experienced and professional DJ/MC to bring together all elements of you function Dance floor $250 oParquetry Dance floor in flexible size Satin Tieback Chair Covers $5 per chair oSatin chair covers tied into a Kimono knot (Available in a variety of colours) Fairy Lights & Drapes $350 oBeautiful white drapes with fairy lights give your room that romantic feeling Stage $350 oElevated stage available for Bridal Table or Band Screen $35 Projector $200 Additional Hour Room Hire & Drinks $5 per person Wishing Well $75 Love & Laugh Photo Booth Package $895 o5 Hour booth hire, Album, Prop box Function Room Capacities Diamond Room Traditional Wedding Cocktail Minimum 80 Adults Minimum 100 Adults Min 100 November/December Pearl Room Minimum 50 Adults Minimum 60 Adults Diamond/Pearl Room Minimum 140 Adults Minimum 160 Adults Please call our Events Team on (02) 4228 5410 for further information or sample table plans. MINIMUM SPEND Minimum Spend / Jan-Oct – Private Room Minimum spend & minimum guest numbers apply. Please refer to the Function Team for further details. Minimum Spend / Nov-Dec – Private Room The minimum spend for a Friday/Saturday Night in November/December is $95 per person to book a Private room. Minimum Guest numbers apply – see Function room Capacity. Meet our Functions Team Available 7 days a week; our experienced function team will help you create a day you and your guests will never forget. Sharon Howson Wedding & Function Manager [email protected] Monica Crozier Wedding & Function Coordinator [email protected] Danielle Judd Wedding & Function Coordinator [email protected] Emma Goldsmith Wedding & Function Coordinator [email protected] Melissa Bereta Wedding and Function Coordinator [email protected] Phone: (02) 4228 5410 Fax: (02) 4226 2125 Web:www.seacliffrestaurant.com.au Address: 16 Cliff Road, North Wollongong, 2500 Post: PO Box 470, Wollongong 2500 Virtual Tour: www.seacliffrestaurant.com.au Things to Know FINAL DETAILS To ensure your requirements are met it is necessary to receive details of your function schedule, menu selection and floor plans 3 (three) weeks prior to your function. WHEELCHAIR & DISABLED ACCESS Wheelchair access to the building and designated disabled toilets are available. DIETARY REQUIREMENTS If you have people among your guests who are vegetarians or have special dietary requirements, they will be catered for at no additional costs. Please advise the Seacliff Restaurant 2 weeks prior to the event EXTERNAL SUPPLIERS If your selected package includes DJ/MC, and/or Stationary, Seacliff will organise and book the individual suppliers. You will then need to make arrangements to meet with them personally to discuss your requirements in more detail. Your suppliers will be booked once your event has been confirmed and the deposit has been received. PROFESSIONAL MEALS Professional Meals are available upon request. The menu is as per Wedding Menu excluding alcoholic drinks. The charge is $35. Professional meals will be served after meals for the function have been served or at a time convenient for the contractor. Professional meals are available to anyone providing a service at your wedding who is not a guest. PARKING Parking is offered to Seacliff guests in our private car park adjacent to the building. Please note parking spaces are allocated on a first come first served basis. Payment via Direct Debit Bank Details: BSB 112 879, Acc No. 466 295 470 Please indicate Name and Date of Function Terms & Conditions CONFIRMATION Confirmation of a booking must be made in writing with signed Terms & Conditions and completed Function Confirmation form and Deposit within seven (7) days of the original reservation. If the Deposit is not received within seven (7) days of the original booking, Management reserves the right to cancel the tentative booking and allocate the venue to another client. PAYMNENT SCHEDULE Deposit – Upon confirmation we require a Deposit of $1000 (one thousand Australian Dollars). The deposit will be held as a security bond and refunded seven (7) days after the event and used to cover damaged property, stolen items and any unpaid tabs Final Payment The final payment is based on final guest numbers (or minimum guest numbers, whichever is greater) and is required 7 (seven) days prior to the date of the function. Any additional or unexpected charges must be settled prior to the date of the function. CANCELLATION & CHANGE OF DATE All cancellations or change of Function Date must be made in writing. Cancellations and changes of Function Date made after the Function Confirmation Form has been signed and the Deposit has been received will be subject to the following: If the cancellation is less than 3 months prior to the date of the function the deposit is non-refundable. If less than 1 month prior to the date of the function 50% of the minimum spend applies. If less than 2 weeks prior to the date of the function the full amount of the event applies COMMENCEMENT AND VACATING OF FUNCTION ROOMS The function room must be vacated by 4:30pm for lunch bookings, unless otherwise specified. There is no hire fee for the private room but a minimum number of people are required. The restaurant reserves the right to move groups to the main dining room if numbers drop significantly. OTHER FUNCTIONS The venue reserves the right to book other functions in the same room up to an hour before the scheduled function commencement time and an hour after the scheduled finishing time. Additionally the venue reserves the right to book a concurrent function in adjoining rooms at any time. DAMAGES Clients are financially responsible for any damage sustained to the venue by the Client, Client’s guests; client employed professionals, invitees or other persons attending the function, whether in the room reserved or any other area of the venue. Any costs will be invoiced directly. CONDUCT OF EVENT The client shall conduct the event in an orderly manner compliant with the rules of the venue and in accordance with all applicable laws.BYO is not permitted. Smoking is not permitted in the restaurant. The Seacliff’s management and employees will at all times be bound to state licensing laws and the responsible service of alcohol act. UNPAID ACCOUNTS We reserve the right to charge any unpaid accounts to Credit card details that we have received or deduct from the security deposit. Function Details to be Confirmed Package Chosen: Menu Choice: Entrée x 2: Main x 2: Dessert x 2 Additional Items Beverage Option: Guest Dietaries Seating Arrangement Floor Plan Final Guest Numbers: Adults Children Teenagers Optional Extras Function Confirmation Form Att: OFFICE USE ONLY Tentative Deposit Final Pymt ResPak F Conf Letter Booked Booked Booked Refund In order to secure your reservation, please complete the Function confirmation form and Post back to: Seacliff Functions Manager - Address: PO BOX 470, WOLLONGONG NSW 2520 or Fax to 4226 2125 Bride: Groom: Type of Function: Wedding Birthday Christening Corporate Formal Christmas Party Other ________________ Day of Event: Date of Event: Time: Address: Postcode: Email: Phone: Mobile: Number of Guests: Area Requested: Diamond Room Pearl Room Diamond/Pearl Chosen Package: How did you hear about us? Attended function Internet Word of Mouth Wedding magazine Other__________ PERSON RESPONSIBLE FOR PAYMENT OF ACCOUNTS: Name: Address: Phone: Email: Deposit Amount: Card Type: Card Holders Name: Card Number: Expiry Date: CCV Number (Last 3 digits on reverse side of card): Signature: Deposit Refund Details: Date: BSB: Account Number: Signed in acceptance of the Seacliff Restaurant Terms & Conditions Payment by direct deposit is also accepted. Bank Details: BSB 112 879, Acc No. 466 295 470 - Please indicate Name and Date of Function All Cheques should be made out to ‘Seacliff Functions’ – PO BOX 470, Wollongong NSW 2520 Notes…………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………………………………………………… …………………………………………
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