SUMMER MENU ANTIPASTI Cozze alla Tarantina | Mussels, tomatoes and smoked paprika in a light wine sauce / with crostini 12.5 !Spicy Scallops | Half pound of bay scallops in a spicy butter & wine broth / with crostini 11.5 Bruschetta al Pomodoro | Sautéed Roma tomatoes, garlic and herbs with garlic-rubbed crostini 8.5 Risotto Cakes | Pan-fried arborio rice cakes stuffed with pancetta, shrimp and cream cheese 10.0 Crostini ai Funghi | Sliced button mushrooms in a light cream sauce with crostini 7.5 Pane Toscano con Aglio Olio | Extra virgin olive oil, cracked black pepper, garlic, fresh basil & crostini 4.5 INSALATA ~ Dressings: House Balsamic Vinaigrette, House Basil Goddess, Ranch, Italian, Raspberry Vinaigrette and Bleu Cheese ~ ~ Add grilled chicken ($4) or wild-caught Gulf of Mexico shrimp ($7) to any salad ~ Salads are served with house rolls ~ ~ We use "Hurricane" lettuce - a 100% sustainable, Ohio-grown blend of iceberg and romaine - for all of our salads ~ House | Lettuce, heirloom cherry tomatoes, smoked provolone, mushroom & red onion Sm 3.5 / Lg 6.5 Caesar | Lettuce, fresh-grated parmesan, lightly toasted pine nuts & creamy Caesar dressing Sm 4.5 / Lg 8.5 Chef’s Salad | Lettuce, Black Forest ham, gorgonzola, diced hard-boiled egg & heirloom cherry tomatoes Lg 12.0 Mediterranean | Lettuce, Kalamata olives, feta, heirloom cherry tomatoes, sliced red onion & house dressing Lg 11.0 Warm Spinach | Pancetta, sliced bell peppers and button mushrooms lightly sautéed in extra virgin olive oil, then tossed with spinach / topped with chèvre and toasted pine nuts Lg 13.0 Chicken Pear Walnut | Lettuce, candied walnuts, dried cranberries, sliced Bartlett pear, heirloom cherry tomatoes & grilled, marinated chicken breast with house balsamic dressing Lg 14.0 PIZZA A cheese pizza on our house-made, hand-tossed 9” dough is $7.50 You can build your own by adding the following ingredients: 50 ₵ $1.0 $1.5 $2.5 Onion, tomato, spinach, black olives, mushroom bell pepper, bacon, artichoke, roasted red peppers sausage, ham, pepperoni, goat cheese, pineapple grilled chicken, shrimp Favorites Sarah’s | Garlic butter sauce, sausage, mushrooms, artichokes & chili pepper flakes 10.5 Tina’s | Pepperoni, sausage, ham & bacon 13.0 Emily’s | Spinach, mushroom, onion & tomato 9.5 !Seba’s | Pepperoni, onion, tomato & crushed red pepper flakes 10.0 Gayle’s | Grilled chicken, tomato & onion 11.0 { } Bambini (12 and under) Buttered Pasta with Peas 4.5 Alfredo with Short Pasta 6.0 Meat Sauce with Short Pasta 7.5 Cheese Pizza 7.5 Maggie’s Pasta 8.5 (Sausage, mushroom, peas & rosetti sauce) Beverages Soft Drinks - 2.5 Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale, Sweetened and Unsweetened Tea, Lemonade and Cranberry Juice Coffee - 2.5 Hot Tea - 2.5 Novus Premium Tea - 3.0 Spiced or Vanilla Chai Tea - 3.0 Espresso - single 2.0 / double 3.0 Latte or Cappuccino - 3.5 (Add caramel, hazelnut or vanilla syrup - 0.50) San Pellegrino (500 mL) - 3.5 San Pellegrino Limonata or Aranciata (200 mL) - 2.0 ~ consuming undercooked or raw food increases your risk of food-borne illness ~ PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES! ~ ! Spicy Dish ~ Sebastiano’s Specialty ~ Reservations greatly encouraged! ~ Restaurant available for private lunches or dinners SUMMER MENU ~ Choice of soup or house salad / Caesar is $1 extra ~ ENTREES Sugo di Carne | House-made meat sauce made with Northwest Ohio & Italian San Marzano tomatoes 13.5 ** With house-made beef & veal meat balls 17.5 Italian Sausage | Italian sausage, tricolor bell pepper & black olives in a scratch-made marinara sauce 18.5 Seba’s Lasagna | Meat sauce stacked with four layers of noodles, mozzarella and hard-boiled eggs 12.5 Salsiccia e Carciofi | Sausage, mushrooms & artichokes in a light, slightly spicy cream sauce 19.5 Piccata | Chicken tenderloins in a lemon-wine sauce with capers, garlic, butter & parsley 19.5 Marsala | Tenderloins and sliced mushrooms in a light Marsala wine cream sauce 19.5 Friar's Chicken | Chicken tenders and shucked peas in a light, hazelnut liqueur cream sauce 20.5 Salmone Affumicato | Flaked cured salmon, diced onion & parsley in a light vodka cream sauce 18.0 Clams Bianco | US littleneck clams sautéed in a light white wine, garlic, lemon and parsley sauce 20.0 !Cacciucco | Mussels, wild-caught gulf shrimp & clams in a very spicy marinara sauce 26.5 Mare e Monti | Wild-caught gulf shrimp, portobello shrooms & bell peppers in a light citrus Alfredo 20.5 Shrimp Pesto | Gulf shrimp & chopped Roma tomatoes in a light pesto cream sauce 19.5 Frutti di Mare | Sweet, tiny bay scallops & shrimp in a light Alfredo 20.0 ~ Missing a longtime favorite? Chef Jonathan is happy to accommodate special requests, night and time permitting ~ ~ Gluten-free pasta available upon request ~ please specify if preference or intolerance ~ may require extra time ~ PASTA ~ Served over linguine unless otherwise noted ~ Add grilled chicken ($4) or wild-caught Gulf of Mexico shrimp ($7) to any dish ~ Featured Ravioli | Changes nightly ~ Please ask your server for details ** price varies ** Tricolore | Sugar snap peas, tomatoes, mushrooms & basil in a light olive oil sauce / over short pasta 15.0 Linguine All’ortolana | Mushrooms, Roma tomatoes and fresh baby spinach in a light olive oil sauce 15.0 Pomodoro Aglio Prezzemolo | A light sauce of Roma tomatoes, garlic, parsley & olive oil 13.5 !Aglio Olio e Peperoncino | Pecans, razor-thin garlic, parsley & crushed red pepper in extra virgin olive oil 14.0 Panna e Funghi | Sautéed button mushrooms in a light Alfredo sauce ~ over short pasta 13.0 ** Add tomatoes for Una’s Pasta 14.0 ** ** Add black olives and tomatoes for Boscaiola 15.0** SUMMER SANDWICHES ~ All sandwiches served with insalata di cavoli and a garlic dill pickle ~ Grilled Chicken Focaccia | Chicken breast, provolone cheese, tomato, lettuce & pesto mayo on a focaccia roll 10.0 Roasted Red Peppers and Chèvre | Roasted peppers, lettuce & goat cheese spread on an artisanal roll 8.0 Smoked Salmon | Cured salmon, cucumber, red onion and goat cheese spread on a semolina sesame roll 9.0 Meatball Sub | House meatballs, marinara, pesto mayo & provolone piled atop an open-faced ciabatta roll 11.0 B.Y.O. PASTA Build Your Own ~ Basic pasta bowl starts at 11.0 PASTA ☞ Short (varies) Gnocchi Linguine Angel Hair Alfredo Parmesan Garlic Rosetti Marinara Arriabbata ! Creamy Pesto Tomatoes Artichokes Spinach Roasted Red Peppers Mushrooms Snap Peas Onion Black olives MEAT ☞ Grilled Chicken 4.0 Shrimp 7.0 Pancetta 3.0 Sausage 4.0 Meat Balls 5.0 Bay Scallops 5.0 SALAD ☞ Salad or Soup 3.5 Caesar 4.5 Choose One SAUCE ☞ Choose One VEGGIES ☞ Choose Two ($1 for each add’l item) PICOLLI PIATTI Risotto | Slow-cooked arborio rice with: ☞ Mushrooms 7.0 ☞ Pancetta 8.5 Gnocchi | Small potato dumplings with: ☞ Marinara Sauce 7.0 ☞ Alfredo Sauce 8.0 ☞ Gorgonzola Cream Sauce 9.0 House Salad | Lettuce, sliced red onion, provolone cheese, cherry tomatoes, sliced mushroom 3.5 Caesar Salad | Crisp Hurricane lettuce, Caesar dressing, toasted pine nuts and parmesan cheese 4.5 Half Rav | Half order of Feature Ravioli / served with house salad or soup 12.0 ~ consuming undercooked or raw food increases your risk of food-borne illness ~ PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES! ~ ! Spicy Dish ~ Sebastiano’s Specialty ~ Reservations greatly encouraged! ~ Restaurant available for private lunches or dinners
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