SUMMER MENU
ANTIPASTI
Cozze alla Tarantina | Mussels, tomatoes and smoked paprika in a light wine sauce / with crostini 12.5
!Spicy Scallops | Half pound of bay scallops in a spicy butter & wine broth / with crostini 11.5
Bruschetta al Pomodoro | Sautéed Roma tomatoes, garlic and herbs with garlic-rubbed crostini 8.5
Risotto Cakes | Pan-fried arborio rice cakes stuffed with pancetta, shrimp and cream cheese 10.0
Crostini ai Funghi | Sliced button mushrooms in a light cream sauce with crostini 7.5
Pane Toscano con Aglio Olio | Extra virgin olive oil, cracked black pepper, garlic, fresh basil & crostini 4.5
INSALATA
~ Dressings: House Balsamic Vinaigrette, House Basil Goddess, Ranch, Italian, Raspberry Vinaigrette and Bleu Cheese ~
~ Add grilled chicken ($4) or wild-caught Gulf of Mexico shrimp ($7) to any salad ~ Salads are served with house rolls ~
~ We use "Hurricane" lettuce - a 100% sustainable, Ohio-grown blend of iceberg and romaine - for all of our salads ~
House | Lettuce, heirloom cherry tomatoes, smoked provolone, mushroom & red onion Sm 3.5 / Lg 6.5
Caesar | Lettuce, fresh-grated parmesan, lightly toasted pine nuts & creamy Caesar dressing Sm 4.5 / Lg 8.5
Chef’s Salad | Lettuce, Black Forest ham, gorgonzola, diced hard-boiled egg & heirloom cherry tomatoes Lg 12.0
Mediterranean | Lettuce, Kalamata olives, feta, heirloom cherry tomatoes, sliced red onion & house dressing Lg 11.0
Warm Spinach | Pancetta, sliced bell peppers and button mushrooms lightly sautéed in extra virgin olive oil, then
tossed with spinach / topped with chèvre and toasted pine nuts Lg 13.0
Chicken Pear Walnut | Lettuce, candied walnuts, dried cranberries, sliced Bartlett pear, heirloom cherry tomatoes &
grilled, marinated chicken breast with house balsamic dressing Lg 14.0
PIZZA
A cheese pizza on our house-made, hand-tossed 9” dough is $7.50
You can build your own by adding the following ingredients:
50 ₵
$1.0
$1.5
$2.5
Onion, tomato,
spinach, black olives,
mushroom
bell pepper, bacon,
artichoke, roasted red
peppers
sausage, ham,
pepperoni, goat
cheese, pineapple
grilled chicken,
shrimp
Favorites
Sarah’s | Garlic butter sauce, sausage, mushrooms, artichokes & chili pepper flakes 10.5
Tina’s | Pepperoni, sausage, ham & bacon 13.0
Emily’s | Spinach, mushroom, onion & tomato 9.5
!Seba’s | Pepperoni, onion, tomato & crushed red pepper flakes 10.0
Gayle’s | Grilled chicken, tomato & onion 11.0
{ } Bambini
(12 and under)
Buttered Pasta with Peas 4.5
Alfredo with Short Pasta 6.0
Meat Sauce with Short Pasta 7.5
Cheese Pizza 7.5
Maggie’s Pasta 8.5
(Sausage, mushroom, peas
& rosetti sauce)
Beverages
Soft Drinks - 2.5
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale, Sweetened
and Unsweetened Tea, Lemonade and Cranberry Juice
Coffee - 2.5
Hot Tea - 2.5
Novus Premium Tea - 3.0
Spiced or Vanilla Chai Tea - 3.0
Espresso - single 2.0 / double 3.0
Latte or Cappuccino - 3.5
(Add caramel, hazelnut or vanilla syrup - 0.50)
San Pellegrino (500 mL) - 3.5
San Pellegrino Limonata or Aranciata (200 mL) - 2.0
~ consuming undercooked or raw food increases your risk of food-borne illness ~ PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES! ~
! Spicy Dish ~
Sebastiano’s Specialty ~ Reservations greatly encouraged! ~ Restaurant available for private lunches or dinners
SUMMER MENU
~ Choice of soup or house salad / Caesar is $1 extra ~
ENTREES
Sugo di Carne | House-made meat sauce made with Northwest Ohio & Italian San Marzano tomatoes 13.5
** With house-made beef & veal meat balls 17.5
Italian Sausage | Italian sausage, tricolor bell pepper & black olives in a scratch-made marinara sauce 18.5
Seba’s Lasagna | Meat sauce stacked with four layers of noodles, mozzarella and hard-boiled eggs 12.5
Salsiccia e Carciofi | Sausage, mushrooms & artichokes in a light, slightly spicy cream sauce 19.5
Piccata | Chicken tenderloins in a lemon-wine sauce with capers, garlic, butter & parsley 19.5
Marsala | Tenderloins and sliced mushrooms in a light Marsala wine cream sauce 19.5
Friar's Chicken | Chicken tenders and shucked peas in a light, hazelnut liqueur cream sauce 20.5
Salmone Affumicato | Flaked cured salmon, diced onion & parsley in a light vodka cream sauce 18.0
Clams Bianco | US littleneck clams sautéed in a light white wine, garlic, lemon and parsley sauce 20.0
!Cacciucco | Mussels, wild-caught gulf shrimp & clams in a very spicy marinara sauce 26.5
Mare e Monti | Wild-caught gulf shrimp, portobello shrooms & bell peppers in a light citrus Alfredo 20.5
Shrimp Pesto | Gulf shrimp & chopped Roma tomatoes in a light pesto cream sauce 19.5
Frutti di Mare | Sweet, tiny bay scallops & shrimp in a light Alfredo 20.0
~ Missing a longtime favorite? Chef Jonathan is happy to accommodate special requests, night and time permitting ~
~ Gluten-free pasta available upon request ~ please specify if preference or intolerance ~ may require extra time ~
PASTA
~ Served over linguine unless otherwise noted ~ Add grilled chicken ($4) or wild-caught Gulf of Mexico shrimp ($7) to any dish ~
Featured Ravioli | Changes nightly ~ Please ask your server for details ** price varies **
Tricolore | Sugar snap peas, tomatoes, mushrooms & basil in a light olive oil sauce / over short pasta 15.0
Linguine All’ortolana | Mushrooms, Roma tomatoes and fresh baby spinach in a light olive oil sauce 15.0
Pomodoro Aglio Prezzemolo | A light sauce of Roma tomatoes, garlic, parsley & olive oil 13.5
!Aglio Olio e Peperoncino | Pecans, razor-thin garlic, parsley & crushed red pepper in extra virgin olive oil 14.0
Panna e Funghi | Sautéed button mushrooms in a light Alfredo sauce ~ over short pasta 13.0
** Add tomatoes for Una’s Pasta 14.0 **
** Add black olives and tomatoes for Boscaiola 15.0**
SUMMER
SANDWICHES
~ All sandwiches served with insalata di cavoli and a garlic dill pickle ~
Grilled Chicken Focaccia | Chicken breast, provolone cheese, tomato, lettuce & pesto mayo on a focaccia roll 10.0
Roasted Red Peppers and Chèvre | Roasted peppers, lettuce & goat cheese spread on an artisanal roll 8.0
Smoked Salmon | Cured salmon, cucumber, red onion and goat cheese spread on a semolina sesame roll 9.0
Meatball Sub | House meatballs, marinara, pesto mayo & provolone piled atop an open-faced ciabatta roll 11.0
B.Y.O. PASTA
Build Your Own ~ Basic pasta bowl starts at 11.0
PASTA ☞
Short (varies)
Gnocchi
Linguine
Angel Hair
Alfredo
Parmesan Garlic
Rosetti
Marinara
Arriabbata !
Creamy Pesto
Tomatoes
Artichokes
Spinach
Roasted Red Peppers
Mushrooms
Snap Peas
Onion
Black olives
MEAT ☞
Grilled Chicken 4.0
Shrimp 7.0
Pancetta 3.0
Sausage 4.0
Meat Balls 5.0
Bay Scallops 5.0
SALAD ☞
Salad or Soup 3.5
Caesar 4.5
Choose One
SAUCE ☞
Choose One
VEGGIES ☞
Choose Two
($1 for each
add’l item)
PICOLLI PIATTI
Risotto | Slow-cooked arborio rice with:
☞ Mushrooms 7.0
☞ Pancetta 8.5
Gnocchi | Small potato dumplings with:
☞ Marinara Sauce 7.0
☞ Alfredo Sauce 8.0
☞ Gorgonzola Cream Sauce 9.0
House Salad | Lettuce, sliced red onion, provolone
cheese, cherry tomatoes, sliced mushroom 3.5
Caesar Salad | Crisp Hurricane lettuce, Caesar dressing,
toasted pine nuts and parmesan cheese 4.5
Half Rav | Half order of Feature Ravioli / served with
house salad or soup 12.0
~ consuming undercooked or raw food increases your risk of food-borne illness ~ PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES! ~
! Spicy Dish ~
Sebastiano’s Specialty ~ Reservations greatly encouraged! ~ Restaurant available for private lunches or dinners