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Appetizers
Dip Duo
Red pepper hummus & guacamole with
raw vegetables and tortilla chips.
Great sharing app! 895
Vegetable Bruschetta
Grilled zucchini, sundried tomatoes,
pickled red onions, bell peppers, basil
vinaigrette & Fontinella cheese
on crostini with a balsamic syrup
drizzle 895
Maryland Crab Cakes
House remoulade, Asian slaw 1195
Blackened Fish Tacos
Soft flour tacos, blackened white fish,
ginger Mandarin dressing, Asian slaw,
wasabi aioli 1195
Flash Fried Calamari
Batter fried with sliced banana peppers;
pickled red onions & avocado - lemon
aioli 1195
Pulled Pork Nachos
House smoked pulled pork, crisp
tortilla chips, gouda cheese sauce, bell
peppers, scallions, barbecue drizzle,
sour cream 995
Chilled Shrimp & Mango
Shrimp with ripe mangos, avocado,
red onion, cilantro, squeeze of lime,
honey jalapeño dressing 1195
Homemade Soup of the Evening
Cup 395 Bowl 595
Gazpacho
Cup 495 Bowl 695
Salads
Field Greens
Fresh berries, apples, grapes,
toasted walnuts, raspberry
vinaigrette, bleu cheese
side 895 entrée size 1295
Crisp Iceberg Lettuce Wedge
Tomatoes, apple wood smoked bacon,
hardboiled egg, red onions, bell
peppers, Thousand Island dressing 795
Southwest Chicken
Creamy cilantro-lime dressing, grilled
Cajun chicken, avocado, sweet corn
salsa, tomatoes, red onion,
pepper jack cheese. Entrée size 1395
Arcadian Tossed Greens
Balsamic vinaigrette 575
Mediterranean Salad
Hydroponic lettuces, feta, kalamata
olives, artichoke hearts, tomatoes,
pickled red onions, bell peppers, grilled
summer squash & zucchini, orzo; white
balsamic dressing
Side 895 | Entrée size 1395
Classic Caesar Salad 575
simple sides 450
Hand Mashed Potatoes
Brown Rice
French Fries
Seasonal Vegetables
Baked Potato
Sour Cream .50
Little Plates
Add a tossed salad or Caesar salad
to any entrée for $3.95
Seafood
Angel Hair Pasta with Shrimp
Sauteed shrimp, sundried tomatoes, snow peas,
bell peppers, parmesan cheese
2195
Cedar Planked Atlantic Salmon
Corn, chili & fresh dill relish; roasted butternut
squash with maple pecan butter
2395
Asian Flank Steak
Sesame rice noodles salad with kale
super slaw, pickled ginger, sweet soy
glaze 1595
Seared Beef Tenderloin “Oscar”
Fresh asparagus, lump crabmeat &
bearnaise sauce, cabernet demi glace
& crisp potato croquette 1995
Salmon Cake
Panko crusted and crispy seared;
applewood bacon & sundried tomato
salad with basil vinaigrette; sweet
corn salsa, toasted ciabatta 1395
Mediterranean Ponga
Mild flaky white fish, quinoa, bulgur
& kale sauté, honey orange Greek
yogurt sauce 1495 Fresh Catch
Chef’s fresh
seafood selection, fresh vegetable, brown rice
MKT
Horseradish Crusted Salmon
Lobster essence cream sauce,
seasonal vegetable, hand mashed
potatoes 1650
Crispy Fried Lake Perch
House made remoulade, cole slaw, french fries
2050
Eggplant with Rustic Marinara
Herb panko breading, served
over cappellini pasta with spinach and
garlic, parmesan cheese 1395
Beef
Lobster Quesadilla
Maine lobster, corn dill relish, smoked
gouda, mozzarella, lobster cream
sauce, mango salsa, choice of Caesar
or mixed greens 1695
Fire Grilled Center Cut Filet Mignon*
Hand cut tenderloin, roasted garlic butter,
cabernet demi glace, hand mashed potatoes
3295
Bistro Sirloin & Lobster Twice Baked Potato*
6 oz bistro sirloin with mushroom demi & a twice
baked potato with lobster meat & cream sauce
2695
Fire Grilled New York Strip Steak*
Roasted garlic butter, hand mashed potatoes
2995
Additional Steak Sauces
Melted Blue Cheese for Steaks 225 Bearnaise Sauce 195
sauteed mushrooms 395 Cabernet Demi Glace 295
Chicken Caprese
Heirloom and beefsteak tomatoes,
fresh mozzarella, basil vinaigrette,
balsamic glaze 1695
Pulled Pork Rice Bowl
House smoked jalapeno chipotle
pulled pork, black beans, brown rice,
corn, guacamole, lettuce, pico de
gallo, sour cream 1395
Sandwiches
served with french fries – sub sweet potato or
garlic parsley fries + $1.00
Pulled Pork on Brioche
House smoked pulled pork, barbecue
sauce, spicy cole slaw 1295
Other Bass Lake
Favorites
Crab Cake BLT
Maryland style crab cakes,
vine ripen tomatoes, lettuce,
applewood bacon, remoulade sauce
on ciabatta 1595
Chicken with Goat Cheese
Grilled chicken breast, fresh goat cheese,
sundried tomatoes, fresh basil served over garlic
herb Cappellini pasta
1995
Shrimp Po’ Boy Wrap
Panko crusted fried shrimp, tomato,
shredded lettuce, Bayou tartar on a
spinach wrap 1395
Espresso Rub Pork Tenderloin*
Garlic parsley fries, fresh vegetables,
Java BBQ sauce
1895
Penne Pasta with Fire Grilled Chicken
Tomatoes, garlic, roasted peppers, basil, scallions,
Romano cheese
1895 | Little Plate 1395
Grilled Tomahawk Pork Chop
100% all natural long boned chop topped with
fresh grilled peach salsa, garlic parsley fries
2695
BBQ Chicken
Grilled chicken breast, house BBQ
sauce, apple wood smoked bacon,
brioche bun 1350
Speciality Burger*
Always changing, ask your server
about tonight’s offering MKT
Angus Burger*
lettuce, tomato, pickle 1295
sides
Quinoa & Bulgur Mix
with kale super slaw 695
Asparagus 495
Asparagus “Oscar”
Lump blue crab meat, bearnaise
sauce 795
Butternut Squash
With maple pecan butter 550
Seared Cabernet Mushrooms 495
Twice Baked Potato
With lobster meat 1095
Sweet Potato Fries 550
Garlic Parsley Fries 550
Chef Paul Mendolera | General Manager Michele Niehus
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness
White Wines
by the Glass
HOMEMADE WHITE SANGRIA
With Fresh Fruit 795
RIESLING/MOSCATO
Mondavi “Woodbridge” 650 | 26
Allegro Moscato 695 | 27
WHITE ZINFANDEL/ROSÉ
Beringer 650 | 26
Toad Hollow Rose of Pinot Noir 750 | 30
PINOT GRIGIO
Salmon Creek 675 | 27
Ruffino Lumina 775 | 31
SAUVIGNON BLANC/BLENDS
Simi 795 | 32
Murrieta's Well "The Whip" 875 | 35
CHARDONNAY
Bass Lake Selection 650
Parducci 750 | 30
Tom Gore Vineyards 895 | 36
SPARKLING
Freixenet, Cordon Negro 187 Ml 775 | Bottle 32
Lunetta Prosecco 187 Ml 825
Red Wines
by the Glass
MERLOT
Bass Lake Selection 650
PINOT NOIR
McManis 775 | 31
Light Horse 850 | 34
Simi 995 | 40
CABERNET
Penfolds "Rawson's Retreat" 650 | 26
Hayman & Hill 775 | 31
Wente “Southern Hills” 950 | 38
MALBEC
Dona Paula 750 | 30
OTHER REDS & BLENDS
14 Hands- Hot To Trot 750 | 30
Capestrano Montepulciano di Abruzzo 750 | 30
Pont Rouge du Paviel Bordeaux 950 | 37
Beer on Tap
Seasonal Craft Beers
Yuengling
BOTTLE BEERS
Coors Light
Miller Lite
Miller Genuine Draft
Bud Light
Budweiser
Michelob Ultra
Corona
Heineken
Amstel Light
Guiness
Stella Artois
Samuel Adams Seasonal
Great Lakes Dortmunder
N/A O’Doul’s Amber
Bass
Ask about our craft beer specials!
Bottled Whites
RIESLING/MOSCATO
Mondavi “Woodbridge” 26
Debonne 30
Wente 32
Allegro Moscato 27
WHITE ZINFANDEL/ROSE
Beringer 26
Sutter Home 26
M. Chapoutier "Belleruche" Rose 30
Toad Hollow Rose of Pinot Noir 30
PINOT GRIGIO/PINOT GRIS
Salmon Creek 27
Ruffino 31
Stellina di Notte 32
Estancia 32
“J” Pinot Gris 39
SAUVIGNON BLANC/BLENDS
Simi 32
Rodney Strong 32
Whitehaven 36
Colosi Sicilia Bianco 32
Murrieta’s Well “The Whip” Blend 35
Conundrum Blend 42
Cakebread 49
CHARDONNAY
Cupcake 31
Estancia 32
Parducci 30
Wente “Riva Ranch” 39
Jadot Macon Villages 35
Tom Gore Vineyards 36
Franciscan 37
Kendall Jackson 36
Rodney Strong 36
Merryvale’s Starmont 38
Cambria 39
Mer Soleil “Silver” 44
Ferrari Carano 39
Sonoma Cutrer Russian River 48
SPARKLING
Freixenet Cordon Negro ~ 187 ml 775/32
J Winery Rose 48
Domaine Chandon Blanc De Noir 39
Lunetta Prosecco 187 ml 825
Iron Horse “Wedding Cuvee” Blanc De Noir 55
Promotions
Happy Hour
Available 3-6:00 pm, 7 days a week in The bar
Excludes holidays & other Promotions.
• 1/2 Price Menu Apps
• Well Drinks & House Wines - $4
• Well Martinis - $5
• Premium Pours, Cocktails & Wines...$2 Off
• Beer: $2 Yuengling Draft | $3 Craft Draft Beers
• $1 Off All Bottled Beer
Pasta Mondays
All Day / All Night
$12.95 includes a salad
Choice of 4 Classic Italian Meals
Tuesday
Half priced wines after 4 pm. Special list of half price
wines by the bottle.
Wednesday
Date Night after 4pm. Only $44 to share an appetizer;
two entrees and a bottle of wine.
Thursday
Barbeque Baby Back Ribs - $17.95
Ever changing drink specials!!
Book Your Private Party at Bass Lake Taverne
Please Call For Details Or Visit
basslaketaverne.com
Bottled Reds
PINOT NOIR
McManis 31
Mark West 31
Light Horse 34
Sterling 37
A to Z 38
Rodney Strong 44
Simi 40
Cloud Line 39
Belle Glos “Meiomi” by Caymus 42
Domaine Drouhin 65
Argyle 46
Migration by Duckhorn 60
Patz & Hall 75
MERLOT
Estancia 31
Trig Point 36
Rodney Strong 34
Nickel & Nickel Harris Vineyard 68
ITALIAN/SPANISH RED VARIETALS
Farnese Sangiovese 32
Capestrano Montepulciano di Abruzzo 30
Banfi Chianti Classico 36
Grand Passione Rosso 32
Ferrari-Carano "Siena" 40
Ruffino “Modus” Super Tuscan 48
Las Rocas Red 32
Anciano Reserva 5 yr Tempranillo 30
CABERNET
Stone Cellars by Beringer 26
Penfolds Rawson’s Retreat 26
Castle Rock - Columbia 30
Hayman & Hill 31
Wente “Southern Hills” 38
Louis Martini 37
Rodney Strong 38
Sebastiani 38
Silver Palm 39
Alexander Valley Vineyards 42
Wente “Charles Wetmore” 44
Franciscan 48
Decoy by Duckhorn 49
Jordan 80
Stag’s Leap Cellars “Atremis” 70
Silver Oak Alexander Valley 85
SHIRAZ/RHONE
Almira “Old Vines” Grenache/Syrah 30
Jaboulet Cotes du Rhone 32
Michael David Petite Petit 38
MALBEC
Mondavi “Woodbridge” 26
Aruma 36
Dona Paula 30
Pascual Toso 35
Clos de los Siete 39
RED BLEND/MERITAGE
14 Hands 30
Menage A Trois 32
Charles & Charles Red Blend 32
Josh “Legacy” 36 –
Pont Rouge du Paviel Bordeaux 37
Kuleto “Native Son” 46
Estancia Meritage 49
Franciscan Magnificant 78
ZINFANDEL
Peachy Canyon “Incredible Red” 38
Ravenswood “Lodi” 32
Cosentino “Cigar Zin” 36
Seghesio 45