Video: How to Make Hot, Buttery Biscuits - NYTimes.com
Video: How to Make Hot, Buttery Biscuits - NYTimes.com http://dinersjournal.blogs.nytimes.com/2012/07/20/hot-buttery-biscuits/ Subscribe: Digital / Home Delivery Log In Register Now Home Page Today's Paper Video Most Popular Times Topics Search All NYTimes.com Sunday, July 22, 2012 World U.S. N.Y. / Region Business Technology Science Health Sports Opinion Arts Style Travel Jobs Real Estate Autos Fashion & Style Dining & Wine Home & Garden Weddings/Celebrations T Magazine 1 of 13 7/22/2012 11:02 PM Video: How to Make Hot, Buttery Biscuits - NYTimes.com http://dinersjournal.blogs.nytimes.com/2012/07/20/hot-buttery-biscuits/ July 20, 2012, 5:39 pmComment By MELISSA CLARK This week’s recipe is for a giant shortcake smothered in whipped cream and bourbon-scented peaches. I love the presentation — it looks so abundant on the platter and would make for a stunning summer birthday cake (add candles to taste). Melissa Clark is the author of the column “A Good Appetite” and a number of cookbooks, including the recent “Cook This Now.” She offers more recipes on her blog. See all posts » | RSS » This said, regular, individual biscuits also make fine shortcake bases. This week’s video demonstrates how to make a light and fluffy buttermilk biscuit. To make them into shortcakes, just split the biscuits, spoon on your favorite fruit (either sugared or plain), and dollop with whipped cream. Or just eat the biscuits for breakfast with butter. Classic and quick to bake; you can’t go wrong. Print Recipe Flaky Buttermilk Biscuits Yield 10 to 12 biscuits Time 30 minutes Melissa Clark 2 of 13 7/22/2012 11:02 PM Video: How to Make Hot, Buttery Biscuits - NYTimes.com http://dinersjournal.blogs.nytimes.com/2012/07/20/hot-buttery-biscuits/ Ingredients 230 grams (about 2 cups) all-purpose flour 50 grams (about 1/2 cup) cake flour 15 grams (about 1 tablespoon) baking powder 8 grams (about 2 teaspoons) sugar 6 grams (about 1 1/4 teaspoon) fine sea salt 9 tablespoons unsalted butter, chilled and cubed 1 cup buttermilk, chilled. Method 1. Heat the oven to 450 degrees. Line a rimmed baking sheet with parchment. 2. In a bowl, whisk together flours, baking powder, sugar and salt. Using a pastry cutter or fork, quickly cut in 8 tablespoons butter until it forms pea-size crumbs and is uniformly mixed it (for flaky biscuits you want the butter to remain cold). Make a well in the center of the flour mixture and pour in buttermilk. Stir together until it just forms a moist, slightly tacky dough. 3. Turn dough out onto a lightly floured surface. Knead 2 or 3 times, then pat out into a 3/4-inch-thick round. Using a 2-inch round cutter, cut the biscuits. Twisting the cutter prevents proper rising; to prevent sticking, dip the cutter lightly in flour between biscuits. Do not re-roll the scraps, but pat them together and cut into rounds. Transfer biscuits to the baking sheet. 4. Melt remaining 1 tablespoon butter. Brush butter lightly over the tops of hot biscuits. Bake until puffed and golden, about 15 minutes. Cool 5 minutes before serving. Source: The New York Times Facebook Twitter Google+ E-mail Share Print Cooking, A Good Appetite, biscuits, home cooking, video Related Posts From Diner's Journal A Nimble Solution for Boning Fish Zucchini Flowers, in the Raw How to Pan-Grill a Burger Video: Green Garlic Basics Video: Roasted Broccoli Rabe Previous Post Is Your Mozzarella as Fresh as Can Be? 3 of 13 7/22/2012 11:02 PM Video: How to Make Hot, Buttery Biscuits - NYTimes.com http://dinersjournal.blogs.nytimes.com/2012/07/20/hot-buttery-biscuits/ No Comments Share your thoughts. All Newest Write a Comment No Comments To comment, reply or recommend please Log In or Create An Account. » Ads by Google what's this? Biscuit Recipe Quick & easy biscuit recipe. Find recipes for your lifestyle! www.HalfHourMeals.com Search This Blog Previous Post Is Your Mozzarella as Fresh as Can Be? Follow This Blog Facebook Twitter RSS Inside Diner's Journal Cooking Drinking Restaurants July 20, 2012 How to Make Hot, Buttery Biscuits Melissa Clark demonstrates how to make a light and fluffy buttermilk biscuit. July 20, 2012 Is Your Mozzarella as Fresh as Can Be? Fresh mozzarella can be a true delight, one that some lucky cooks can take for granted. The question is, where can you find it? 4 of 13 7/22/2012 11:02 PM Video: How to Make Hot, Buttery Biscuits - NYTimes.com http://dinersjournal.blogs.nytimes.com/2012/07/20/hot-buttery-biscuits/ More From Cooking » July 19, 2012 Bringing Back a Bitters With a Twist The pater familias of the craft cocktail movement has created a versatile new bitters. July 16, 2012 At Jezebel, the Cocktails Must Be Kosher Nick Mautone, the beverage director at the new kosher restaurant Jezebel, in SoHo, has to keep his drinks within Jewish dietary laws. 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Contributors include Eric Asimov, Melissa Clark, Glenn Collins, Susan Edgerley, Florence Fabricant, Patrick Farrell, Nick Fox, Jeff Gordinier, Elaine Louie, Julia Moskin, Robert Simonson, David Tanis, Emily Weinstein, Pete Wells and others. Visit us on Facebook » Follow us on Twitter » E-mail us with tips and suggestions. » Subscribe to our feed » Diner's Journal ERIC ASIMOV Brilliant 2006 from one of the masters of sauvignon blanc, Miani of Colli Orientali. http://t.co/qnsO40Dk about an hour ago JEFF GORDINIER @JeffreyRapoport right on about 7 hours ago ERIC ASIMOV Heartbreaking RT @nytjim Denver Post has comprehensive & touching profiles of all 12 victims of #AuroraShooting. http://t.co/Y11SDrXu about 9 hours ago JEFF GORDINIER Bold packaging for a chocolate bar. (Found yesterday @spicerevolution). Is Anaïs Recent Posts July 20 How to Make Hot, Buttery Biscuits Melissa Clark demonstrates how to make a light and fluffy buttermilk biscuit. July 20 2 6 of 13 7/22/2012 11:02 PM Video: How to Make Hot, Buttery Biscuits - NYTimes.com http://dinersjournal.blogs.nytimes.com/2012/07/20/hot-buttery-biscuits/ Is Your Mozzarella as Fresh as Can Be? Fresh mozzarella can be a true delight, one that some lucky cooks can take for granted. The question is, where can you find it? July 20 Weekend Fare Food-related events around New York. July 20 What We’re Reading A collection of links from the reporters and editors of the Dining section. July 19 4 Haute Food in New York, Delivered to Your Desk Cater2.me, a San Francisco office-catering middleman, has branched out to Manhattan, hoping to satisfy the insatiable hunger for new and interesting local food. 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