1. No category

w
FOOD IS A LATIN PASSION, AS IMPORTANT AS LOVE, MUSIC AND THE
SUN. ALL OF OUR FOOD IS FRESHLY PREPARED ESPECIALLY FOR YOU
WITH LOVE AND CARE. WE HOPE YOU ENJOY IT AS MUCH AS WE DO.
WHILE YOU CHOOSE
BREAD & OLIVES 3.95
Fight over a board of our wholemeal & ciabatta breads,
dunking olive oil & balsamic. With plump Peruvian olives.
HOLY GUACAMOLE
ask for
4.00
Guacamole in bits. Mix ingredients to make your own
guacamole & season as you choose, served with corn
chips dusted with a blend of cumin, paprika & coriander.
TaPaS & StArTeRs
MEXICAN CLASSICS
TAPAS TIME
Share 3 dishes for Share 5 dishes for
14.40
24.00
Available until 7pm every day & all day Sunday & Monday.
(*nacho toppings & **gambas extra)
NACHOS
ask for
6.90
Home-cooked corn tortilla chips, with melted cheese,
topped with aji, jalapeños, salsa, soured cream &
guacamole. Plunge & crunch. Add a topping* 1.80
Barbecue & jalapeño shredded steak
Tinga (Mexican smoked chipotle chicken)
Chilli con Carne
Cha-Cha Chorizo
Refried black beans
GAMBAS ask for 6.90
Char-grilled garlic, coriander & chilli buttered ciabatta.
Greedy whole prawns, split & cooked in a garlic,
lemon & chilli sauce, served with ciabatta.
** add 90p per portion to include in Tapas Time
TOTOPOS
CALAMARES5.50
PAN AJILLO 3.30
ask for
2.90
Spice-dusted corn chips with our home-made tomato salsa.
PERFECT TO SHARE
Attack’em together. Lovely little corn & wheat tortillas to
be loaded with melted cheeses & salsa, pink pickled onions,
radish, spring onion, soured cream & your choice of up to
three of these:
Tinga (Mexican smoked chipotle chicken)
Smoky turkey & cheese
Spicy lemon, garlic & chilli prawns
Barbecue & jalapeño shredded steak
Roasted coconut butternut squash
Garlicky mushroom, chilli & thyme
BESIDES
PATATAS BRAVAS IN BITS
3.95
Chunky twice-fried spicy spuds on sticks. Dunk ‘n’ plunge
into smoky chipotle sauce & creamy aioli.
CASSAVA FRIES
3.20
(Manioc root) with home-made tomato salsa.
BLAZING BIRD ask for Fresh cooked to order in our special mix of coriander, lime,
paprika, cumin, onions & peppers. Dished up sizzling, with
chunky guacamole, soured cream, jalapeños, home-made
tomato salsa & soft wheat tortillas. Stuff’em with:
Chicken breast strips 14.50
Marinated strip-steak 15.50
Shelled prawns 15.00
Three mushroom
11.90
add Cheese 1.00
Exotic, creamy, satisfying. Lime chicken in a crayfish
& peanut sauce with spring onion & garlic rice & fine green
beans. Toasted coconut farofa to sprinkle, sweet plantains
for fun. Pele loves it.
HOME-STYLE BURRITOS Tortilla packed with refried beans & crumbly white cheese.
Served up with little gem lettuce, guacamole, aji & pink
pickled onions. Comes with spring onion & garlic rice,
soured cream & garlicky chipotle sauce on the side. Choose:
Garlicky mushroom, chilli & thyme 9.95
Smoked chipotle chicken 10.95
Barbecue & jalapeño shredded steak 10.95
CHIMICHANGA
EMPANADAS
5.80
Two filled crispy pasties just like from the street. Choose:
Smoky turkey & cheese with spicy cranberry salsa 5.50
Brie & mango with corn & sweet chilli salsa 5.00
SPECTACULAR FISH TACO
5.60
Crackly battered sustainable white fish caught in soft wheat
& corn tortillas, topped with a corn & sweet chilli salsa.
QUESADILLA
Tortilla, folded, char-grilled & rammed with your choice
of filling. Served with a home-made tomato salsa. Choose:
Garlicky mushroom, chilli, thyme & cheese 4.80
Spicy chicken, peppers, onion & cheese 5.00
ALBONDIGAS5.50
An authentic Patagonian recipe; mouth-watering lamb
meatballs with apple, mint, parmesan & a pinch of nutmeg.
Braised in a rich tomato, mint & mild red chilli sauce.
Sprinkled with grated parmesan.
Fresh & fat corn cob. Lovingly smothered in aioli, sprinkled
with crumbled white cheese & a dusting of spices.
NEW ARTICHOKE SALAD
5.50
Smoky pork & garlic chorizo, braised slow & lazy with
onions in red wine, tomato & smoked jalapeño sauce.
With bread to dunk & munch.
CHICKEN WINGS
5.60
4.80
Refried black beans with soured cream & cheese.
NEW SLAW 2.00
CLASSIC CHAMPIÑONES
Shredded cabbage, carrot & onion tossed in mayo.
Thick-sliced mushrooms in a creamy smoked chilli sauce,
served with warmed soft wheat tortillas.
Titanic tortilla on a bed of spring onion & garlic rice.
Sunk in refried beans, drowned in a smoky chilli & tomato
sauce & sprinkled with crumbled white cheese. Pick:
Roast butternut squash, roasted red
9.20
peppers, iron-rich spinach & gooey cheese Spicy chicken, pepper, onion & cheese
10.95
CHILLI ask for
Heart-warming. Braised in spiced tomatoes, with spring
onion & garlic rice, warmed soft wheat tortillas, soured
cream & pink pickled onion. Choose:
Slowly braised chunky beef steak, minced beef 9.95
& black beans
NEW Sweet potato, butternut squash & chickpeas 8.95
4.90
TORTAS 12.95
Plump prawns in an irresistibly thick sauce of dried shrimp,
ground peanuts, tomato & coconut milk. With crispy black
bean fritters, garlic & spring onion rice & coconut farofa to
sprinkle.
NEW POLLO CON CHORIZO 10.90
Chicken thigh, smoked pork & garlic chorizo with cannellini
beans & cayenne, slowly braised in tomatoes & red peppers
served with spring onion & garlic rice, soured cream & fine
green beans.
NEW CAMARÃO DE CALABAZA 13.50
Immaculately baked butternut squash, bursting with
peeled prawns in a mildly spiced tomato & melted
cheese sauce, snuggled up to spring onion & garlic rice.
Crowned with a whole prawn & crispy rosemary to
crumble over.
BAHIA MOQUECA
Gorge on a silky, mild creamy coconut curry with peppers,
garlic & fresh tomatoes. Chunky sweet plantain piled
on spring onion & garlic rice, with spicy aji & toasted
coconut farofa to sprinkle. Choose:
Squash, palm hearts & spinach
10.95
Sustainable white fish & peeled prawns 12.95
SALADS
CRAYFISH & SWEET CHILLI SALAD 9.50
Light & delightful. With spinach, mixed leaves, chunky
cucumber, tossed in ginger, sherry vinegar & sweet
chilli dressing.
7.50
Griddled artichoke hearts, marinated in toasted
cumin, thrown with green leaves, palm hearts & a
lime, pequin pepper & agave syrup dressing, topped
with pink pickled onions.
THE SOUTH AMERICAN DREAM 10.90
Go native with a lightly spiced beef patty in a toasted
bun stacked with fresh herb chimichurri, slaw, beef mayo,
sliced beef tomato, baby gem & a creamy tomato & gherkin
sauce. Comes with slaw & your choice of fries or salad.
BLACK BEAN & BEETROOT BURGER 8.90
BURGER TOPPINGS
Top it off:
add Jalapeños
add Gooey Brie
or Emmental slice
70p
1.80
CHURRASCO FIASCO ask for
Skewered, scintillating. Marinated & flame-grilled, with
honey peri-peri sauce, salad & cassava fries. Choose from:
NEW Honey-glazed succulent fillet steak, 16.50
red onion & peppers in a paprika & cumin marinade
Honey-chilli chicken, red onion & peppers 13.95
SIRLOIN STEAK ask for 16.50
Meat, no messing. Premium 8oz Scotch sirloin steak,
sprinkled with coarse sea salt, out of the flames, on the
plate, your way. With fresh herb chimichurri sauce, baby
roasted tomatoes & salad or fries or cassava fries.
5.30
Warm spiced chocolate orange sponge cake. With vanilla
ice cream.
DULCE DE LECHE MACADAMIA CHEESECAKE 5.30
A whopping wedge of creamy vanilla cheesecake stacked
with roasted macadamia nuts & dulce de leche sauce.
CHURROS
Sparkling cinnamon-sugar dusted churros with dips
for dunking. Choose:
Three churros with your choice of chocolate ganache or dulce de leche dip
Six churros to dunk into both chocolate
ganache & dulce de leche dips
3.50
6.50
NEW AFFOGATO CUBANO 3.00
A scoop of vanilla ice cream drowned in spiced
rum espresso. Dunk your heart out with a cinnamon
sugar-dusted churro.
CREAMY CARAMEL CAKE
5.00
Tres Leches. Layers of soaked sponge & caramelised
cream, drizzled with dulce de leche. Topped with more
caramelised cream & blueberries.
NEW ALPHONSO MANGO SORBET 4.90
Three scoops of our lovely handmade sorbet, made
exclusively from fresh Alphonso mango.
BERRY MEXICAN MESS 5.00
A pretty pile up. Strawberries in hibiscus syrup,
mascarpone, yoghurt & crushed meringue.
NEW ICE CREAM 4.90
10.50
The Las Igs’ signature burger; lightly spiced beef patty,
in a toasted bun with beef tomato, baby gem & caramelised
onions. With a beefy mayo & creamy tomato & gherkin
sauce. Comes with slaw & your choice of fries or salad.
(Prefer chicken? Just ask)
10.90 whole 16.90
AZTEC CHOCOLATE FUDGE CAKE
ask for
NEW ARTICHOKE SALAD
half
Our spicy chicken from the flames. Marinated with our
fiery sauce with slaw & fries or salad. Choose from:
Honey peri-peri sauce
Spicy barbecue jerk sauce
Vivo; Flaming hot habanero sauce
PUDDINGS
Thick toasted buttery sweet brioche, slathered with creamy
aioli & crammed with your choice of filling. Served-up with
fries or salad. Choose:
Barbecue & jalapeño shredded steak, oven-dried
tomatoes & beetroot Crisp cayenne-coated fried chicken, avocado & aji
Our very veggie black bean & beetroot burger, in a toasted
bun with melted emmental, sliced beef tomato, tomato
gherkin sauce & baby gem. Comes with slaw & your choice
of fries or salad.
5.60
ask for
12.95
8.95
Salt cod & potato fritters served with a fresh tomato,
jalapeño & onion salsa & a sticky balsamic reduction.
NEW BOLINHOS DE BACALHAU NEW VATAPA GAMBAS
ask for
GriLleD SaNdWiCHes
THE CLASSIC BURGER Spicy hot chicken wings sauced-up with:
Honey peri-peri
Spicy barbecue jerk
Vivo; Flaming hot habanero
Griddled artichoke hearts, marinated in toasted cumin,
thrown with green leaves & a lime, pequin pepper & agave
syrup dressing, topped with pink pickled onions.
Tomato salsa, Garlic chipotle sauce, Guacamole, Aioli,
Soured cream, Jalapeños, Herb chimichurri, Spicy
cranberry salsa, Corn & sweet chilli salsa or Aji (onion,
tomato & jalapeño).
THE EXTRAORDINARY XINXIM
THE FULL ENCHILADA
CHA-CHA CHORIZO ask for
NEW GARLIC & SPRING ONION RICE 2.00
LATIN DIPS each 70p any 3 1.50
OUR FAMOUS FAJITAS
Rich shreds of roast duck & caramelised onion rolled in
a flour tortilla & char-grilled, with a spicy cranberry salsa.
Squids in. Whole baby calamari, sliced & coated in crisp
crumb cassava. With creamy aioli.
FRIES Curly or Straight-cut fries with creamy aioli. 3.20
SWEET POTATO FRIES With creamy aioli. 3.40
NEW ENSALADA MIXTA 3.20
NEW BLACK BEAN FRITTERS
3.00
TORTILLAS Four warmed soft wheat tortillas. 1.20
SWEET PLANTAIN
2.20
COATED ELOTE 3.20
FRIJOLES REFRITOS 2.00
FROM THE FLAMES
Crisp tortilla parcel, delivered with home-made tomato
salsa, guacamole, soured cream, spring onion & garlic
rice & refried beans. Packed with:
Roast butternut squash, roasted red
9.20
peppers, iron-rich spinach & gooey cheese
Mexican smoked chipotle chicken, onion & cheese 10.95
PATO TAQUITO
TACO SHARING TRAY ask for 14.50
FROM BRAZIL & BEYOND
Three scoops of creamy vanilla ice cream topped with your
choice of dulce de leche or chocolate ganache sauce.
NEW CAPIROTADA4.90
INFORMATION
Vegetarian
Contains alcohol
Sinful cinnamon, date, bread & brioche pudding smothered
in arequipe sauce & date syrup. Served warm, with vanilla
ice cream.
Contains nuts
Gluten free
Ask for our separate gluten-free & veggie/vegan menu
We use gluten free products & cooking practices for our gf
options however we cannot guarantee that these are 100%
gluten free. • Some dishes may contain bones • We can’t
guarantee our dishes are 100% nut free • We can’t list all
ingredients in every dish, any specific dietary needs? Let us
know! • We aren’t responsible for stolen or lost items • All items
will be presented on a single bill • We may need to change or
withdraw this menu from time-to-time due to local events • For
parties of 5 or more, an optional 10% service charge will be
added to your bill.
CHILDREN
l
E
S
p
A
E
L
m
P
Sa Y VARY, NCH
Smaller versions of dishes for children at half price or
less, ask for our inbetweenies menu for under 12’s • Free hipp
organic baby food is available for our tiny guests • 100%
recycled paper, printed with vegetable-based inks • 0914R
Established 1991
WWW.IGUANAS.CO.UK
u
n
e
eM
A
A
R
M
B
S
L
U
A
N
C
ME YOUR LO
CHECK