Nibbles
Mains Nibbles Artisan bread board Bowl of olives Tapas from the Deli counter Choose your own selection of bowled tapas Artisan bread board plus a choice of any 3 bowls Each additional bowl priced at £2.75 £2.75 £7.95 £2.75 Selection of black and green marinated olives Marinated baby sun blushed tomatoes Peppadew baby sweet peppers filled with cream cheese Pesto marinated grilled Mediterranean vegetables Baby mozzarella, ground black pepper & fresh basil Red pepper chickpea Houmous Marinated feta cheese Taramasalata Button mushrooms with confit onions Borettane Onions in sweet balsamic dressing Tzatsiki – Greek Yoghurt with cucumber, mint and poached garlic Sundried Tomato Tapenade Mimosa steak burger Caramelised onion relish & baby gem leafs Served with American deli style coleslaw & French fries add - cheese, bacon or mushroom £10.95 £0.95 each £10.95 Pulled BBQ & chilli pork open sandwich Served on toasted Rye bread, topped with melted cheddar Served with American deli style coleslaw & French fries Cuban Steak sandwich Marinated rump steak with mixed herbs, garlic, lime juice & black pepper on toasted Ciabatta with fried onions, served with a mixed salad & French fries £13.95 Tagliatelle pasta with spinach and wild mushrooms (V) Cooked in a mascarpone cream sauce with basil & nutmeg £12.95 Poached chicken with Gnocchi £13.95 Cooked in a white wine & pesto cream sauce with French beans & baby tomatoes Starters Moroccan style lamb curry with apricots, almonds & potatoes. Served with lemon scented couscous £15.95 Homemade soup of the day Served with crusty bread £4.25 Suffolk belly of pork Served on a Tuscan bean & Chorizo casserole with caramelised apples £15.95 Homemade Falafels with Baba Ganoush dip (V) Deep fried Arabic cake made with spiced chick peas served with a pureed BBQ aubergine & sesame dip andcrisp shredded lettuce £5.50 Sautéed strips of beef fillet “Cafe de Paris” Cooked in classic French 101 ingredient sauce with onions & chestnut mushrooms, served sautéed new potatoes £18.95 Roasted pigeon breast Served on a hazelnut & parsnip puree with soft poached hens egg £6.50 Honey & mint crusted rump of lamb Dauphinoise potatoes, roasted root vegetables & rosemary scented jus £17.95 Garlic Portobello mushrooms on onion toast Served with confit ham hock and sweet red pepper & basil coulis £6.50 Loin of local venison Served on a potato pancakes with buttered spinach a Venison sausage and caramelised plums, with a Thyme and red currant jelly infused Jus £23.95 Steamed, rope grown, Scottish mussels “Mariniere Cooked in a white wine, garlic & parsley cream sauce £7.50 £19.95 Potted Chicken, wild mushroom & Foie-Gras terrine With an apple & apricot chutney & toasted brioche £7.25 Poached Monkfish, Salmon & Scallops Cooked in a white wine & ginger cream sauce with artichokes and baby spinach Served with baked rice £7.50 Posh Fish & Chips 2 fillets of deep fried Seabass in a mild curry & coriander yeast batter Served with hand cut chips, mushy peas, lime & tartar sauce £17.95 Poached Smoked Haddock “Monte Carlo” Served on a rich tomato sauce, topped with a poached egg Glazed under a creamy cheese sauce £7.50 Deep fried yeast battered cod & chips Served with hand cut chips, mushy peas, lemon & tartar sauce Cod fillet £12.95 Oriental hoi-sin duck salad With mango and papaya salsa & sweet chilli relish, on Japanese coleslaw Chilli and lime battered soft shell crab With Tandoori cream £7.95 Today’s catch of the day Choose from our selection of daily caught fresh fish with a selection of any two accompaniments. (Displayed on the Black board above the restaurant bar area) Sample or Ample portions Classic Caesar salad Croutons & shaved parmesan cheese Add hot Cajun chicken or poached cold flaked salmon sample £4.95 ample £6.95 £1.50 / £2.75 Prawn, Crayfish and Mango salad Shredded crisp iceburg lettuce, cucumber ribbons Our own special thousand island sauce & brown bread & butter sample £6.50 ample £9.50 Chicken Penne “Arrabiata” A rich tomato & chilli sauce with fresh olives, parsley & parmesan sample £7.50 ample £9.95 Chilli Prawn Linguini Cooked in a creamy dill scented sauce, fresh red chillis And spiked with fresh lime juice sample £8.50 ample £11.95 £ market price Roasted Chateaubriand - just for sharing! £45.00 The ultimate roast joint, cut from the top of the beef fillet and cooked to your liking Served with paprika roast potatoes, slow roasted flat mushrooms baked tomatoes & Béarnaise sauce Steaks from the char grill All our steaks are 28 days dried aged and are English in origin Mimosa offers a range of menus and packages suitable for all occasions. If you have an event or a special occasion that you are planning please ask a member of staff for further details or visit our website www.mimosa-restaurant.co.uk For groups of 10 0r more guests a discretionary service charge of 12.5% will be added to your bill Regrettably we cannot guarantee that any of our menu items are free from nuts 12oz Rump steak 10oz Sirloin Steak 10oz Rib eye steak 8oz Fillet Steak £17.95 £19.95 £19.95 £23.95 All served with hand cut skin on giant chips or French fries slow roasted flat cup mushroom, baked tomato, dressed gem leaves & peppercorn sauce Add ½ Grilled lobster Add ¼ Grilled lobster Add 1 Grilled Prawn skewer Additional side dishes all priced at £2.75 French fries – Hand cut chips - Caesar salad -Tomato & onion salad French beans – Broccoli -Sauteed Potatoes - Baked rice Buttered new potatoes - Buttered peas -Dauphinoise potatoes £12 £6 £5
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