Novi High School Lunch Menu Week of January 27-31, 2014 A full student lunch includes a choice of entrée supplying protein and grain, 2 vegetable side dishes, 2 fruit side dishes, and a choice of milk. Milk choices include skim white and chocolate. In addition to the vegetables and fruits offered on our serving line stations, a cold vegetable and fruit bar is available daily. We feature a variety of vegetables and fruits on the bar including locally grown when seasonally available. Each week we feature deeply colored, nutrient-rich vegetables including red/orange and dark green varieties, as well as beans and other additional choices. Station Monday Tuesday Wednesday Thursday Friday Favorite Comfort Foods & International Flavors Served Your Way in a Portable Bowl! Mashed Potato Bowl $3.75 WG Cheese Ravioli Homemade Beef Meatloaf Orange Chicken Stir Fry Baked Popcorn Chicken Fried Brown Rice Beef & Bean Chili Or Vegetarian Chili Spicy Marinara Sauce Or Alfredo Sauce Glazed Sweet Potatoes WG Macaroni & Cheese Seasoned Broccoli Baked Potato Half Seasoned Corn Roasted Italian Vegetables Warm Spiced Peaches Crunchy Asian Topping WG Garlic Twist WG Dinner Roll Fresh Parsley Garnish Mashed Potatoes Cornbread Chicken Gravy Shredded Cheddar, Diced Onion, Sour Cream WG Dinner Roll Cheddar Cheese Sprinkle Warm Apple Crisp WG Breaded Chicken Sandwiches, WG Breaded Spicy Chicken Sandwiches, & Cheeseburgers on WG Buns Available Daily $2.75 Turkey Burger on WG Bun Vegie Burger on WG Bun Seasoned Potato Wedges Seasoned Potato Wedges BBQ Cheddar Burger on WG Bun Seasoned Potato Wedges Toasted Grilled Chicken & Pepperjack w/ Spicy Buffalo Ranch Toasted Cheese on WG Seasoned Potato Wedges Seasoned Potato Wedges Homemade Whole Wheat White Cheese Pizza Available Daily Chicken Alfredo Pizza Pepperoni Pizza $2.75 Domino’s Pizza Hawaiian Pizza Pepperoni, Ham & Veggie Pizza Pepperoni Pizza South of the Border Chicken Pizza Veggie Lover’s Pizza Cottage Inn Pizza Fresh Sandwiches and Salads Made Fresh Your Way! WG Spicy Chicken Tender Wrap Turkey Club Bagel Sandwich WG Chicken Caesar Wrap WG Spicy Chicken Tender Wrap WG Chicken Caesar Wrap $3.75 An Array of Delicious Traditional and Contemporary Mexican Cuisine Cheese Quesadilla w/ Salsa & Jalapenos $3.75 Mexican Style Black Beans Mexican Brown Rice LF Sour Cream Beef Taco Pie Chicken & Cheese Enchiladas 2 Soft Tacos w/ Beef Filling Max Cheese Quesadilla Mexican Style Corn Cilantro Lime Brown Rice Cinnamon Breadstick Salsa & LF Sour Cream Vegetarian Refried Beans w/ Cheese & Onion Garnish Southwest Style Black Beans w/ Corn LF Sour Cream Roasted Tomato Salsa-Fresca Yogurt Salsa Shredded Lettuce & Sour Cream LF Sour Cream Fresh Food Fast! $2.75-$3.75 Cobb Salad w/ Croutons & WG Dinner Roll Chicken Salad Platter w/ Baby Carrots, Grapes & Croutons Cobb Salad w/ Croutons & WG Dinner Roll Chicken Salad Platter w/ Baby Carrots, Grapes & Croutons Cobb Salad w/ Croutons & WG Dinner Roll WG Spicy Chicken Tender Wrap Turkey Club Bagel Sandwich WG Chicken Caesar Wrap WG Spicy Chicken Tender Wrap WG Chicken Caesar Wrap WG Bosco Sticks w/ Pizza Dipping Sauce WG Bosco Sticks w/ Pizza Dipping Sauce WG Bosco Sticks w/ Pizza Dipping Sauce WG Bosco Sticks w/ Pizza Dipping Sauce WG Bosco Sticks w/ Pizza Dipping Sauce Fresh Whole Apple Jello w/ Fruit Mixed Fruit w/ Kiwi Fresh Pear Chilled Peaches Fresh Local Apple Sliced Banana w/ Cinnamon & Sugar Cinnamon Applesauce Garbanzo Beans Carolina Slaw Fresh Baby Carrots Fresh Celery Sticks Livonia Italian Bakery Pizza Rolls Cold Fruit & Vegetable Bar Offered Daily & included with all meals Caesar Side Salad Wk4 Chopped Romaine Lettuce Broccoli Ranch Side Salad Cherry Tomatoes Caesar Side Salad Baby Carrots Sweet Corn Side Salad Spinach & Romaine Side Salad Fresh Red Grapes Chilled Pears Celery Sticks Green Pepper Strips Sweet Corn Side Salad Chopped Romaine Lettuce School Foodservice Information Price: $2.75-$3.75 paid, $0.40reduced*, free* (*if qualified) No advance registration necessary! All students are welcome every day! Chartwells Food and Nutrition Guidelines make it easier than ever for students to make healthy food and beverage choices at school. Our Guidelines: Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach, peaches, broccoli, and beans Provide more whole grain foods, such as brown rice and whole wheat Encourage lean proteins including vegetarian and plant based Reduce unhealthy fats, sodium, and sugar Continue Chartwells’ dedication to earth and community friendly practices by serving hormone free milk, poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grown produce To learn more about Chartwells go to www.EatLearnLive.com Go to MyPlate.gov for online personal wellness resources for you and your family. Questions or comments? Please contact Evol Gazzarato, Foodservice Director, at 248-449-1225 or [email protected] The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 8456136 (Spanish). USDA is an equal opportunity provider and employer.