cocktails
Á
L A
C A R T E
M E N U
F O R R E T T E R
BUSH BREAD
KR. 55,-
MY PUMPKIN
KR. 88,-
FOCACCIA BRØD, HVIDLØG OG KORIANDER SMØR, MACADAMIA NØDDER
HOKAIDO GRÆSKAR SUPPE, GRÆSKAR KUBER, MASCARPONE, KAMMUSLING
KANGAROO CARPACCIO
KANGAROO FILET, TRØFFEL MARINADE, MITZUNA SALAT, PINK PEBER,
PARMESAN SPRØD, SVAMPE ESPUMA, GLASERET SHITAKE
KR. 118,-
CROCODILE WONTON
KR. 95,-
RANINA RANINA
KR. 85,-
DYBSTEGT KROKODILLE RAVIOLI, PASSIONSFRUGT OG HONNING DIPSOVS
KING CRAB, TASMANIAN SAFFRON MAYO, HERBS, CROUTON, AVOCADO
SEAFOOD NEPTUNE
1/2 ROASTED LOBSTER WITH GARLIC BUTTER AND SEAFOOD SAUCE
SE ORDLISTEN BAGERST I MENUKORTET
KR. 150,-
H O V E D R E T T E R
GOLD MINE STEAK
ANGUS SIRLOIN FLAP STEAK VENDT I HUSETS MARINADE
(SIPHON BUSH TOMATO BÉARNAISE)
+ OPGRADER WAGYU KOBE BEEF SIRLOIN FLAP STEAK
KR. 195,-
KR. 95,-
AUSTRALIAN ANGUS RIBEYE STEAK 300 GRS
KR. 275,-
AUSTRALIAN ANGUS TENDERLOIN STEAK PER 100 GRS
KR. 148,-
DEN KRAFTIGE MARMORERING GØR RIBEYE STEAK SAFTIG OG FORBEDRER
SMAGEN AF OKSEKØD
AUSTRALSK OKSEMØRBRAD (TASMANSK PEBER SAUCE)
ALT VORES OKSEKØD ER 100% CERTIFICERET AUSTRALSK BLACK ANGUS
OKSEKØD. KENDT FOR SIN MØRHED.
WAGYU KOBE BEEF PER 100 GRS
KOBE STIL AUSTRALSK WAGYU OKSEKØD (OZ SPICED CHIMICHURRI SAUCE)
KR. 195,-
ALLE STEAKS SERVERES MED ÅRSTIDENS GRØNTSAGER
SURF YOUR TURF
KR. 150,-
CERTIFIED WAGYU BURGER
KR. 310,-
TASMANIAN DEVIL ROO
KR. 198,-
SURF N’ CHIPS
KR. 189,-
CROCODILE HUNTER
KR. 248,-
TILFØJ EN 1/2 STEGT HUMMER MED HVIDLØG SMØR OG SKALDYR SAUCE TIL
DIN STEAK
FOCACCIA BRØD, KARAMELLISERET LØG PURÉ, FRISÉE SALAT, STEGT
FOIE-GRAS, HÅNDSKÅRNE KARTOFFELBÅDE, TRØFFEL MAYO
KANGAROO FILET, CHAMPIGNON DUXELLE, SERRANO SKINKE, TASMANSKE
PEBER SAUCE, KNOLDSELLERI PURÉ, SVAMPE
FRISKFANGET FISK, TIGER REJER, KAMMUSLING, HÅNDSKÅRNE
KARTOFFELBÅDE, ÆRTEPURÉ, CITRON ASPEN TARTARSAUCE
KROKODILLE FILET, TØRREDE TOMATER OG OLIVEN SALSA,
CITRON KARTOFFELMOS, FINGER LIME COMFIT
SE ORDLISTEN BAGERST I MENUKORTET
D E S S E R T
HOT AND COLD
KR. 88,-
CREAM FLAMBÉ TRIO
KR. 88,-
MACADAMIANØD IS, LUNE ‘CANNELÉ’ KAGER MED KANEL, BAILEYS OG HVID
CHOKOLADE SKUM, NOUGATINE, OZ KRYDRET SHIRAZ VIN POCHERET
PÆRECREAM
WATTLE FRØ CRÈME, TASMANSK BJERGPEBER CRÈME, MUNTRIES CRÈME
DEATH BY CHOCOLATE
FEM FORSKELLIGE CHOKOLADE LÆKKERIER
SAY CHEESE
UDVALG AF OSTE, KAKADU BLOMME & FIGENMARMELADE,
BLÅSKIMMEL-TUILES
SE ORDLISTEN BAGERST I MENUKORTET
KR. 135,-
KR. 88,-
cocktails
M E N U E R
C L A R E
V A L L E Y
W A N D E R E R
KANGAROO CARPACCIO
KANGAROO FILET, TRØFFEL MARINADE, MITSUNA SALAT, PINK PEBER,
SPRØD PARMESAN, SVAMPE ESPUMA, GLASERET SHITAKE
VIN - PETER LEHMANN
SEMILLION · 2005 · BAROSSA VALLEY, SOUTH AUSTRALIA

GOLD MINE STEAK
ANGUS SIRLOIN FLAP STEAK VENDT I HUSETS MARIANDE
+ OPGRADER WAGYU KOBE BEEF SIRLOIN FLAP STEAK
VIN - HEWITSON ’MISS HARRY’
GRENACHE, SHIRAZ, MOURVEDRE · 2009 · BAROSSA REGION, SOUTH AUSTRALIA
HOT AND COLD
MACADAMIANØD IS, LUNE ‘CANNELÉ’ KAGER MED KANEL, BAILEYS OG HVID
CHOKOLADE SKUM, NOUGATINE, OZ KRYDRET SHIRAZ VIN POCHERET PÆRE
VIN - PETER LEHMANN
BOTRYTIS SEMILLON
MENU
KR. 385,-
VIN MENU
KR. 265,-
SE ORDLISTEN BAGERST I MENUKORTET
R E D
R O C K
M O O D A R A A
CROCODILE WONTON
DYBSTEGT KROKODILLE RAVIOLI / PASSIONSFRUGT OG HONNING DIPSOVS
VIN - BROWN BROTHERS EVERTON
CHARDONNAY, SAUVIGNON BLANC, PINOT GRIGIO · 2009 · KING VALLEY, VICTORIA
(BEGRÆNSET ANTAL)

TASMANIAN DEVIL ROO
KANGAROO FILET, CHAMPIGNON DUXELLE, SERRANO SKINKE,
TASMANSKE PEBER SAUCE, KNOLDSELLERI PURÉ, SVAMPE
VIN - PETER LEHMANN
SHIRAZ, GRENACHE · 2008 · BAROSSA VALLEY, SOUTH AUSTRALIA
DEATH BY CHOCOLATE
FEM FORSKELLIGE CHOKOLADE LÆKKERIER
VIN - BROWN BROTHERS
ZIBBIBO · ROSA SPARKLING
MENU
VIN MENU
KR. 395,KR. 265,-
SE ORDLISTEN BAGERST I MENUKORTET
O R D L I S T E
A U S T R A L I A N
B U S H
F O O D
QUANDONG
THIS WILD, OR DESERT, PEACH IS THE OUTBACK’S MOST FAMOUS FRUIT. IT IS
HIGH IN VITAMIN C AND COMMON TO SOUTH AUSTRALIA AND ARID AREAS.
MACADAMIA NUTS AND OIL
THIS DELICIOUS CRUNCHY TEXTURED NUT IS GROWN WIDELY IN QUEENSLAND
AND NEW SOUTH WALES, AND WAS AUSTRALIA’S FIRST
INDIGENOUS PLANT TO BE USED COMMERCIALLY.
WATTLESEED
CERTAIN VARIETIES OF ACACIA SEEDS COLLECTED BY ABORIGINIES WEST
OF THE GREAT DIVIDE ARE DRY ROASTED AND GROUND TO ENHANCE THEIR
NATURAL NUTTY, COFFEE-LIKE FLAVOUR.
LEMON ASPEN
SMALL PALE LEMON COLOURED FRUIT WITH A UNIQUE SHARP CITRUS
FLAVOUR AND FOUND IN RAINFORESTS FROM SYDNEY TO THE FAR NORTH.
CLOVE LILLI PILLI OR RIBERRY
THIS SMALLER VARIETY OF LILLI PILLI IS NOTED FOR ITS WONDERFULLY
SHARP SPICE AND CLOVE FLAVOUR.
BUSH TOMATOES
ALSO CALLED “DESERT RAISINS“, THIS SMALL PUNGENT BERRY IS
COLLECTED BY ABORIGINES IN THE CENTRAL DESERT REGIONS FROM A
SHRUB RELATED TO THE TOMATO FAMILY.
PAPER BARK
THE MELLALUCA TREE HAS BEEN USED BY ABORIGINALS FOR A MULTITUDE
OF PURPOSES, FROM COOKING, TOCARRYING WATER, TO PROVIDING
SHELTER.
WILD TASMANIAN MOUNTAIN PEPPER
RARE, IT GROWS WILD, IN BUNCHES OF SMALL BLACK BERRIES ON SHRUBS
IN THE ISLAND STATE’S TEMPERATE RAIN-FOREST AND MOUNTAIN COUNTRY,
WHERE IT IS PICKED BY HAND AT THE END OF SUMMER.
A U S T R A L I A N
B U S H
F O O D
MUNTRIES OR NATIVE CRANBERRIES
SMALL CRUNCHY BERRY WITH A DELICIOUSLY SWEET APPLE FLAVOUR FROM
THE SOUTH-EAST OF SOUTH AUSTRALIA.
WILD ROSELLA FLOWERS
SCARLET COLOURED PETALS OF A NATURALISED TROPICAL CLIMBER
RELATED TO THE NATIVE HIBISCUS, THEY IMPACT A CRISP, BERRY-RHUBARB
FLAVOUR.
ANISEED MYRTLE
ITS NAME COMES FROM THE STRONG ANISEED SCENTED AND FLAVOURED
LEAVES. THE LEAVES ARE OFTEN USED FOR FLAVOURING DESSERTS, SWEET
SAUCES AND PRESERVES. IT ALSO IS POPULAR AS A SCENTED SAVORY SAUCE
OR MARINADE FOR MEATS AND SETS A DEEP FRAGRENT FLAVOUR TO SALAD
DRESSINGS.
LEMON MYRTLFYRSTFYRSTE
THE LEAVES AND STEMS OF THIS RAIN FOREST TREE EXHIBIT A WONDERFUL
CITRUS FLAVOUR AND AROMA.
VEGEMITE AUSTRALIA’S FAVOURITE SPREAD
DEVELOPED BY BLENDING BREWERY YEASTS, VEGEMITE IS SO RICH IN B
COMPLEX VITAMINS IT WAS USED BY THOSE IN THE ARMED SERVICES AND
IN HOSPITALS DURING THE SECOND WORLD WAR. VEGEMITE IS KNOWN AS A
NATURAL SOURCE OF THE VITAMIN B COMPLEX WHICH INCLUDES THIAMINE,
RIBOFLAVIN, NIACIN, FOLATE, PANTOTHENIC ACID, PYRIDOXINE, BIOTIN,
PAMINO BENZOIC ACID AND SEVERAL OTHER COMPOUNDS. OVER THE YEARS,
VEGEMITE YEAST EXTRACT HAS BECOME A FAVOURITE FOOD WITH GENERATIONS OF AUSTRALIANS. IN FACT, IT HAS BECOME A UNIQUE AND LOVED
SYMBOL OF OUR NATION. THE TIME HONOURED FORMULA OF VEGEMITE YEAST
EXTRACT IS AS POPULAR AS EVER. IT IS A GREAT AUSSIE PRODUCT.
BUNYA NUTS
BUNYA NUTS ARE THE SEEDS OF THE BUNYA BUNYA PINE TREE. THEY HAVE
A POTATO-PINE TASTE AND WERE USED BY MANY ABORIGINAL TRIBES. THE
FRUIT WAS EATEN RAW, ROASTED, OR POUNDED TO FLOUR TO MAKE A KIND
OF BREAD. TODAY, THE NUTS CAN STILL BE EATEN RAW WHEN FRESH, OR
BOILED TO MAKE IT EASIER TO EXTRACT THE NUT FROM THE HARD SHELL.
THE NUTS CAN THEN BE SLICED OR PUREED AND ADDEDTO DESSERTS AND
SAVOURY DISHES. THE NUTS’ FLOUR CAN ALSO BE USED TO MAKE BREADS
AND CAKES.
JERNBANEGADE 4
1608 KØBENHAVN V
TLF:+45 33 33 00 30