APPETISER Caesar salad Romaine baby lettuce, croutons, beef bacon, anchovy 65 THE GRILL Organic char-grilled vegetables Parmesan, balsamic, pesto 65 SEAFOOD (L, NG, N, G, D, E, W) V (L, NG, N, G, S, D, E, W) V (NG, G, S, E, W) (NG, S, N) Marinated beetroot 65 Balsamic reduction, colston bassett stilton, herbs, organic olive oil V (NG, G, S, E, W) Organic tomato, burrata Herb crumbs, black olives, basil V (NG, S, N, E) Seafood & shellfish soup Garlic croutons, rouille sauce Prawn cocktail Avocado, grapefruit, yasa caviar 65 V (NG, S, N, E) 70 95 V (NG, N, S) Yellow fin tuna carpaccio Capers, lime, crème fraîche, green apple, celery PRIME CUTS, POULTRY 80 Classic parisian beef tartar Toasted bread “poilane“ 95 (NG, N, S) Angus, 1824, australia Strip loin, 250g Rib eye, 250g Tenderloin, 220g Chateaubriand, 600g Freshly shucked oysters platter, six pieces / twelve pieces Spéciale n.2, yvon madec, prat-ar-koum, france Bellon n.00, yvon madec, prat-ar-koum, france Galway n.3 michael kelly, ireland 160 / 280 King prawn, one piece Philippines 040 V ( NG, N, G, S, E, W) King crab leg, 100g Norway V (L, NG, N, G, S, E, W) 090 Half rock lobster Oman 105 120 Sautéed scallops Parsnip, shaved fennel, truffle Greater omaha, nebraska, usa Cowboy steak, 400g 220 King prawns Philippines 160 Poultry Duck magret, soulard, france Organic chicken breast, france V (L, NG, N, G, S, D, E, W) Whole sea bream Arabian gulf 160 Veal rack Canada Grilled meat platter, serves 2 Angus beef tenderloin 1824, veal rack, organic chicken breast 150 Roasted john dory fillet Sautéed radicchio, tomato, chickpeas, preserved lemon Salmon loin Tanzania Lamb rack Canada OYSTER & SEAFOOD 090 110 160 220 270 230 475 Morel risotto Green asparagus, truffle, pecorino V (NG, G, S, N, E, W) Tuna steak Arabian gulf Yellow fin, maldives Wagyu, mulwarra, australia Strip loin, 250g Tenderloin, 220g 21 days dry aged, spain Rib eye, 250g Cowboy steak, 500g V (NG, G, S, N, E, W) 160 175 195 490 MAIN Rock lobster Oman Sea bass fillet Atlantic V (NG, L, G, S, D, N, E, W) V (NG, G, N, E, W) 210 Roasted dover sole Spinach, butter meunière 210 V (NG, G, S, N, E, W) Park grill cheeseburger 21 days dry aged beef, westcomb cheddar, focaccia, truffle spread, coleslaw, steak fries 270 Park grill mixed seafood platter 490 100g King crab, rock lobster 4 king prawns, 130g sea bream fillet 100g cuttlefish DESSERT Vanilla crème brûlée Dried cranberries 180 160 (NG, N,) 390 Warm chocolate fondant Chocolate ice cream, berries Classical new york cheese cake Berry coulis SIDE Green pepper corn Green asparagus / string beans / organic salad V (NG, G, S, N, W) Caramelized pineapple tart tatin Vanilla ice cream, apricot jam Steak fries / jacket potato, sour cream / mushrooms fricassée / mashed potato V (NG, S, N, E, W) Seasonal fresh fruits on crushed ice Homemade berry sorbet Steamed jasmine rice V (L, VN, NG, G, S, E, D, W) Daily selection of homemade ice creams and sorbets Béarnaise 45 45 (NG) SAUCE (A, NG, N, G, S, E, W) 175 (NG, S, N, E) 210 210 160 025 45 (NG) 45 (NG) (NG, N, G, S, W) V ( NG, N, G, S, D, E, W) Park grill seafood platter, serves two 100g king crab, rock lobster, six oysters, four king prawns 490 Homemade hot sauce V (NG, VN, G, N, E, W) BBQ 45 (NG, N, E, W) (NG, L, D, N, E V (L, NG, N, G, S, D, E, W) Served with your choice of Black pepper mignonette, cocktail sauce, tartar sauce, sweet chili sauce Chimichurri V (NG, VN, G, S, D, L, E, W) (NG, N, W) V (L, NG, G, S, D, N) Our philosophy is to demonstrate and share the art of cooking using fresh, seasonal and local ingredients are inspired by nature’s diversity and believe in helping to protect the oceans and environment from which we source our produce and as such we strive to incorporate sustainable dining into our menu options. All prices are expressed in UAE Dirhams and subject to 10% service charge and 6% tourism fee. A - Prepared with alcohol; - Local Seafood; L - Lactose Free; NG - No GMO; G - Gluten Free; S - Sugar Free; N - Nut Free; D - Dairy Free; E - Egg Free; V - Vegetarian; VN - Vegan; W - Wheat Free 15