开胃风味 APPETISERS 香煎法国鹅肝
开胃风味 APPETISERS 每位 Per Person 香煎法国鹅肝 $ 26 Pan-seared Goose Liver 每份 Per Portion 凉拌木耳 $ 14 Marinated Black Fungus 每份 Per Portion 椒盐龙须 $ 20 Deep-fried Squid marinated with Salt and Pepper 鹵水牛展 $ 16 $ 12 Marinated Shredded Chicken 椒盐豆根 Marinated Beef Shank $ 12 Longan Dumplings filled with Shrimp and Wasabi Mayonnaise Dressing 凉拌鸡丝 $ 18 陈醋海蜇头 石榴结子 $ 8 Deep-fried Beancurd Skin in Salt and Pepper Marinated Jellyfish with Vinegar 奇味茄子 卤水鸭舌 $ 14 Marinated Duck Tongue 四喜烤夫 $ 14 Braised Wheat Gluten with Mushrooms and Bamboo Shoot Deep-fried Eggplant with Chicken Floss XO 酱贡菜 $ 8 Tribute Vegetables with XO Sauce 陈醋黄瓜 花雕醉鸡 Drunken Chicken $ 8 $ 14 Marinated Cucumber Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. $ 8 燕窝 BIRD S NEST 每位 Per Person 鲍鱼红烧官燕盏 $ 90 浓汤龙虾官燕盏 $ 80 $ 72 Meat 泡参金腿炖官燕盏 $ 66 Stuffed Bamboo Pith with 浓汤瑶柱鸡丝燕窝羮 $ 50 $ 68 DoubleConsommé with Yunnan Ham and Ginseng with Shredded Chicken and Conpoy 高汤燕窝海皇羮 高汤鸡炖官燕盏 $ 66 Brown Sauce 红烧竹笙酿官燕 Lobster 红烧蟹肉官燕盏 红烧官燕盏 $ 50 $ 66 Doublewith Chicken with Seafood 汤羹 SOUP 每位 Per Person 龙虾蟹肉浓汤 $ 38 Braised Lobster Broth with Crab Meat 酸辣龙虾羮 $ 36 $ 28 海鲜酸辣羮 八宝金瓜盅 雪花西湖牛肉羮 Minced Beef Broth 黄汤干贝鱼鳔羮 Sweet Corn Broth with Crab Meat Braised Fish Maw Broth with Conpoy ssss $ 18 Hot and Sour Soup with Seafood Double-boiled Old Cucumber Soup with Eight Treasures 蟹肉粟米羹 $ 24 $ 18 Braised Seafood Broth Double-boiled Sea Cucumber Consommé with Ham and Mushroom $ 25 $ 18 Double-boiled Bamboo Pith Consommé with Chinese Cabbage and Mushroom 龙皇带子羹 Hot and Sour Soup with Lobster 肘子北菇炖辽参 北菇菜胆炖竹笙 天天足料老火汤 $ 16 $ 16 $ 14 Signature Slow-cooked Soup of the Day Signature Slow-cooked Soup of the Day Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. 烧烤 BARBEQUE SELECTION 每份 Per Portion 化皮乳猪件 脆皮烧腩肉 $ 32 Crispy Suckling Pig $ 20 Crispy Roasted Pork 卤牛展海蜇头 蜜汁叉燒 $ 26 $ 20 Marinated Bell of Jellyfish and Beef Shank Barbecued Pork with Honey Glaze 明炉烧米鸭 玫瑰豉油鸡 $ 24 Roasted Duck $ 20 Soya Sauce Chicken 瑶柱贵妃鸡 菠萝烟鸭胸 $ 22 $ 16 Smoked Duck Breast with Pineapple 山珍海味 ABALONE AND DRIED SEAFOOD 每位 Per Person 蚝皇原只 22 头吉品鲍鱼 $348 Braised Dried Abalone in Oyster Sauce (22 Head) 蚝皇泽山 12 头干鲍鱼 $288 原只南非 10 头鲍扣花胶 $ 60 Braised 10-headed South African Abalone with Fish Maw (10 Head) 关东辽参扣鹅掌 $ 52 Braised Supreme Australian Dried Abalone in Superior Oyster Sauce (12 Head) Braised Supreme Sea Cucumber and Goose Web 原只南非 5 头鲍扣辽参 Braised Sliced Abalone with Goose Web $ 80 Braised South African Abalone with Supreme Sea Cucumber (5 Head) 蚝皇原只 3 头汤鲍 $ 68 Braised Whole Abalone in Superior Oyster Sauce with Seasonal Greens (3 Head) 关东辽参扣花胶 鲍片扣鹅掌 鲍汁鹅掌扣鹿根 葱烧秃参扣北菇 $ 26 Braised Sea Cucumber and Mushroom with Spring Onion $ 62 $ 60 Braised 5-headed South African Abalone with Sea Cucumber and Seasonal Greens (5 Head) 瑶柱贵妃鸡 $ 26 Braised Deer Tendon and Goose Web in Oyster Sauce Braised Supreme Sea Cucumber and Fish Maw with Seasonal Greens 原只南非 5 头鲍扣海参 $ 42 $ 22Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. 生猛海鲜 LIVE SEAFOOD Seasonal Price Seasonal Price 澳洲龙虾 清蒸海上鲜 Australian Lobster Hong Kong-style Steamed Fish 上汤焗 老鼠斑鱼 Wok-baked with Superior Stock Humpback Grouper 堂灼 苏眉鱼 Boiled Napolean Wrasse 刺身 青衣鱼 Sashimi Green Wrasse 清蒸 Steamed in Hong Kong-style XO 醬 Steamed in XO Sauce 椒盐 海红斑 Red Grouper 东星斑 Leopard Coral Grouper Deep-fried with Pepper and Salt 大响螺 Per 100 gram 本地龙虾 Sea Whelk $ 20 Local Lobster 刺身 上汤焗 Sashimi Wok-baked with Superior Stock 油泡 清蒸 Sautéed Steamed in Hong Kong-style 堂灼 XO 醬 Boiled Steamed in XO Sauce 椒盐 象拔蚌 Deep-fried with Pepper and Salt Geoduck Clam 芛壳鱼 刺身 Marble Goby Soon Hock Sashimi 油泡 油浸 Sautéed Deep-fried 堂灼 清蒸 Boiled Steamed in Hong Kong-style 豉椒炒 Stir-fried with Black Bean Sauce XO 醬 Steamed in XO Sauce 豉椒炒 Stir-fried with Black Bean Sauce 蒜茸蒸 Steamed with Garlic Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. $ 15 生猛海鲜 LIVE SEAFOOD Per Piece 竹蚌 $ 16 Per 100 gram 羔蟹 Bamboo Clam Yellow Crab 油泡 粉丝焗 Sautéed 豉椒炒 Wok-baked and served with Glass Vermicelli Stir-fried with Black Bean Sauce 清蒸 蒜蓉粉丝蒸 Steamed in Hong Kong-style Steamed with Garlic and Green Bean Vermicelli 鸡油花雕蒸 $ 15 Steamed in Chinese Wine and Chicken Oil 姜葱 Per 100 gram 大红蟹 $ 15 Crab 冻蟹 Wok-fried with Spring Onion and Ginger 豉椒炒 Stir-fried with Black Bean Sauce 斯里兰卡蟹 Chilled $ 15 Sri Lankan Crab 清蒸 Steamed in Hong Kong-style 清蒸 鸡油花雕蒸 Steamed in Hong Kong-style Steamed in Chinese Wine and Chicken Oil 姜葱 鸡油花雕蒸 Steamed in Chinese Wine and Chicken Oil Wok-fried with Spring Onion and Ginger 姜葱 Wok-fried with Spring Onion and Ginger 肉蟹 $ 15 Mud Crab 豉椒炒 Stir-fried with Black Bean Sauce 粉丝焗 冻蟹 Wok-baked and served with Glass Vermicelli Chilled 清蒸 Steamed in Hong Kong-style 野生大花虾 鸡油花雕蒸 Live Prawn Steamed in Chinese Wine and Chicken Oil 姜葱 醉虾 Wok-fried with Spring Onion and Ginger Steamed in Chinese Wine 豉椒炒 堂灼 Stir-fried with Black Bean Sauce Boiled 粉丝焗 上汤焗 Wok-baked and served with Glass Vermicelli Wok-baked with Superior Stock 清蒸 Steamed in Hong Kong-style Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. $ 11 海上鲜珍 SEAFOOD 每位 Per Person 豉油皇煎东星斑柳 $ 36 Pan-seared Coral Grouper with Soya Sauce 金腿蒸星斑柳 每份 Per Portion 榆耳汤泡龙虾球 Lobster with Elm Fungus and Asparagus 豉汁泡龙虾球 $ 36 香芒百花虾 上汤焗开龙虾 Deep-fried Prawns stuffed with Fresh Mango $ 32 Wok-baked Lobster in Superior Stock 川辣爆带子 $ 32 金沙虾球 珊瑚鲈鱼柳 Deep-fried Prawns coated with Salted Egg Yolk Steamed Sea Perch Fillet with Coral Sauce 大千爆鲜虾球 奇味鲈鱼柳 Sautéed Prawns with Dried Chilli and Shallots $ 24 Deep-fried Sea Perch Fillet in Spicy Mango Sauce 杭州龙井泡鲜虾球 煎酿鲜蟹钳 Wok-fried Prawns with g $ 24 Pan-seared Crab Claw Stffed with Shrimp Mousse $ 38 $ 36 Sichuan-style Stir-fried Scallops Steamed/ Lobster with Chinese Wine and Egg White $ 24 $100 Sautéed Lobster in Black Bean Sauce Steamed Coral Grouper with Yunnan Ham in Lotus Leaf 花雕蛋白蒸龙虾 $100 XO 酱炒虾球 $ 36 $ 36 $ 36 $ 36 Sautéed Prawns in XO Sauce 酿焗鲜蟹盖 $ 24 Stuffed Crab Shell with Crab Meat and Shallot 油浸芛壳球 宫保鲜虾球 $ 36 Sautéed Prawns with Dried Chilli in Kung Pao Sauce $ 18 Deep- 龙带玉梨香 $ 36 Crispy Pear filled with Scallop 蒜子火腩炆芛壳 with Roasted Pork and Garlic $ 18 玉乳珊瑚炒鲜奶 $ 26 Scrambled Egg White and Fresh Milk with Crab Meat and Roe 四川辣味鲜虾仁 Sichuan-style Shrimp in Spicy Sauce Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. $ 26 家禽陆上宝 POULTRY 片皮烤鸭 半只 整只 Half Whole $ 76 Steamed Frog with Black Fungus and Wolfberries $ 38 $ 72 咸鱼花菇滑鸡煲 Roasted Duck 鲍汁云腿玉树鸡 (1 hour advance order) $ 40 $ 72 $ 28 $ 28 $ 25 Claypot Chicken with Salted Fish and Shiitake Mushrooms 香草三杯鸡 Sautéed Chicken with Yunnan Ham in Abalone Sauce 脆皮鸡 杞子云耳蒸田鸡 $ 42 Peking Duck 明炉烧米鸭 每份 Per Portion $ 25 Claypot Chicken with Basil and Golden Garlic $ 48 彩椒灵芝菇鸡柳 $ 25 Crispy Roasted Chicken Mushroom and Bell Peppers 每份 Per Portion 三葱爆田鸡腿煲 $ 38 味菜彩椒火鸭丝 Shredded Duck with Bell Peppers and Chives Claypot Frog Leg with Trio of Onions 宫保爆鸡柳 碧绿珊瑚鸡脯 Sautéed Chicken with Dried Chilli in Kung Pao Sauce $ 30 Braised Chicken with Crab Roe and Seasonal Greens 荔茸香酥鸭 花旗参蒸滑鸡球 Deep-fried Duck in Crispy Taro Crust $ 28 $ 24 Steamed Chicken with American Ginseng Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. $ 22 $ 20 禽肉飘香 BEEF, LAMB AND PORK 每位 Per Person 每份 Per Portion 露笋百合和牛粒 厨师招牌菜 山椒蒜香焗羊鞍 $ 26 Stir-fried Wagyu Beef with Lily Bulbs and Asparagus Pan-roasted Rack of Lamb with Signature Sauce (Dried Chilli and Spices) 支竹羊腩煲 红酒煎和牛扒 蒜香黑椒牛柳粒 $ 68 $ 68 花菇蚝皇牛柳脯 $ 38 Stir-fried Beef Tenderloin with Shiitake Mushrooms $ 18 蒜片生葱黑豚肉 Pan-fried Kurobuta Pork with Black Pepper Sauce Stir-fried Kurobuta Pork with Sliced Ginger and Scallion 一品滋味骨 XO 酱爆黑豚肉 $ 18 $ 36 $ 36 Wok-fried Kurobuta Pork in XO Sauce Marinated Pork Rib 杭州东坡肉 $ 38 Stir-fried Beef Tenderloin with Black Pepper Sauce Pan-seared A9 Wagyu Beef Fillet with Wild Mushrooms 黑椒汁焗黑豚扒 $ 38 Claypot Mutton with Beancurd Skin Pan-seared A9 Wagyu Beef Fillet with Red Wine 野菌菇煎和牛扒 $100 $ 16 Slow-cooked Pork Belly with Crispy Golden Man Tou 蜜汁蒜香排骨 $ 26 Pork Ribs with Garlic in Honey Glaze 菠萝咕噜肉 Sweet and Sour Pork with Tri-Colour Pepper and Pineapple Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. $ 20 时蔬系列 VEGETABLES 每份 Per Portion 面酱茄子斑柳煲 $ 36 Coral Grouper Fillet with Eggplant in Claypot 红烧海鲜豆腐煲 $ 30 $ 26 $ 20 鲜百合杞子浸时蔬 $ 20 Poached Seasonal Greens with Fresh Lily Bulbs and Wolfberries $ 24 Roast Pork Claypot and Beancurd with Shrimp Paste 黄焖粉丝杂菜煲 肉松梅辣茄子煲 Eggplant with Plum Sauce and Minced Pork in Claypot Braised Beef Ribs with Bitter Gourd in Black Bean Sauce 虾酱火腩豆腐煲 $ 22 Homemade Braised Spinach Beancurd with Mushroom Sauce Seafood Claypot with Beancurd and Fresh Seasonal Greens 豉味凉瓜牛仔骨 山野珍馐 榄菜干煸四季豆 $ 20 Wok-fried French Beans with Olive Leaves $ 22 Mixed Vegetables with Mung Bean Vermicelli and Conpoy in Claypot 菜类烹调方法 芦笋 $ 24 RECOMMENDED COOKING METHODS $ 24 清炒 Stir-fried $ 20 蒜蓉炒 Stir-fried with Garlic Asparagus 豆苗 Dou Miao 香港芥兰 Hong Kong Kai Lan 香港菜心 $ 20 白灼跟蚝油 Poached and served with Superior Oyster Sauce $ 20 杞子百合浸 Poached with Lily Bulbs and Wolfberries $ 20 虾米咸鱼炒 Stir-fried with Salted Fish and Dried Shrimps $ 18 大头菜盐水浸 Poached and served with Sliced Preserved Turnip Hong Kong Choy Sim 西兰花 Broccoli 青龙菜 Green Dragon 菠菜苗 Baby Spinach 苋菜 $ 18 Spinach 油麦菜 Leaf Lettuce $ 18 蒜子上汤浸 Poached with Superior Stock 虾干浸 Poached with Dried Shrimps Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. 养生素食 VEGETARIAN 每位 Per Person 龙口丝素羹 $ 16 每份 Per Portion 素烤贰方 $ 22 Braised Mixed Vegetables Broth with Mung Bean Vermicelli Steamed Man Tou Parcels Filled with Crispy Beancurd and Vegetarian Ham 露荀雪耳粟米羮 灵芝菇炆茄子 $ 14 Sweet Corn Broth with Asparagus and Snow Fungus 竹笙北菇炖菜胆 Mushrooms $ 14 Double-boiled Cabbage Consommé with Bamboo Pith and Mushroom 上素酸辣羹 Hot and Sour Vegetarian Soup $ 20 普陀炒时蔬 $ 20 Stir-fried Lotus Root with Celery, Snow Peas and Lily Bulb Chips 每份 Per Portion $ 28 Sautéed Bamboo Pith with Seasonal Greens 佛缽咕噜素丁 香煎金菇腐皮卷 Pan-seared Beancurd Roulette with Enoki Mushrooms $ 14 竹笙榆耳上素 $ 20 彩丝露荀金银柳 $ 20 Sautéed Mixed Vegetables with Asparagus and Celery 百苓菇浸时蔬 $ 20 Poached Seasonal Greens with $ 24 Sweet and Sour Vegetarian Chicken in Yam Basket 荷芹银芽炒素菜 榄角五谷炒饭 $ 24 Cantonese-style Vegetarian Fried Rice with Chinese Olives 三菇扒脆生面 $ 24 $ 18 Stir-fried Vegetables with Bean Sprouts and Mushrooms 梅菜干煸四季豆 Wok-fried French Beans with Preserved Vegetables Cantonese-style Crispy Egg Noodles with Trio of Mushrooms Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. $ 18 八方主食 RICE AND NOODLE 每位 Per Person 每份 Per Portion 海龙皇炒饭 厨师招牌菜 $ 42 Seafood Fried Rice with Lobster 宴庭 XO 酱龙虾炒饭 $ 36 Lobster Wok-fried Rice with Homemade XO Sauce 原只南非鲍鱼炆面 $ 28 XO 酱海鲜炆伊面 $ 22 豉汁鱼片煎米粉 $ 30 Crispy Rice Vermicelli with Fish Fillet in Black Bean Sauce $ 20 滑蛋虾球炒生面 Rice Vermicelli Soup with Fish Fillet, Preserved Vegetables and Beancurd Cantonese-style Egg Noodles with Prawns 鲍鱼飘香荷叶饭 鱼片西施泡饭 $ 16 Fragrant Jasmine Rice with Abalone wrapped in Lotus Leaf Taiwanese-style Rice Soup with Fish Fillets 水饺 XO 酱手拉面 宴庭干贝蟹肉炒饭 $ 14 Hand-pulled Noodles in XO Sauce with Shrimp Dumplings 鲜虾云吞汤面 Shrimp Wanton Noodle Soup $ 32 Braised Ee-fu Noodles with Seafood in XO Sauce Flour Vermicelli Soup with Crab Meat 鱼片咸菜汤米粉 $ 36 Wok-fried Jasmine Rice with Salmon and Scallops Braised Noodle with South African Abalone 鲜蟹肉黄汤炆面线 带子三文鱼炒饭 $ 14 $ 30 $ 30 $ 30 Fried Rice with Crab Meat and Dried Scallops 窝蛋干炒牛河 Stir-fried Flat Rice Noodles with Beef and Egg Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. $ 30 选午市香港点心 DIM SUM SELECTION (Available during lunch only) 每粒 Per Piece 鲍鱼仔竹笙灌汤饺 $ 14 Steamed Baby Abalone Soup Dumpling 三粒 3 Pieces 香芒鸡挞 $ 8 Oven-baked Chicken Pie with Mango 紫菜鲜虾腐皮卷 芦笋带子饺 $ 7 Steamed Scallop Dumpling with Asparagus Crispy Beancurd Roulette with Shrimps and Seaweed 家乡咸水角 高汤小龙包 $ 4 Steamed Shanghai Pork Dumpling 每份 Per Portion XO 酱菜脯炒萝卜糕 $ 12 Stir-fried Radish Cake with Preserved Radish in XO Sauce 现做肠粉 (虾仁, 帶子, 叉烧) $ 10 Homemade Steamed Rice Roll (Shrimps and Chives, Scallops or Barbecued Pork) 竹笙水晶虾饺皇 $ 9 Steamed Crystal Shrimp Dumpling with Bamboo Pith 黑松露烧卖皇 蚝皇鲜竹卷 Steamed Beancurd Roll in Abalone Sauce $ 7 鲍汁蒸凤爪 $ 6 Steamed Chicken Claw in Abalone Sauce 豆豉蒸排骨 $ 6 Steamed Crystal Dumpling with Vegetables 松软叉烧包 $ 6 Fluffy Steamed Barbecued Pork Bun $ 6 Barbecued Pork Pastry with Almond Steamed Pork and Shrimp Dumpling with Black Truffles 秘制流沙包 沙律明虾角 酥皮蛋挞仔 $ 6 Steamed Salted Egg Yolk Bun $ 8 Deep-fried Shrimp Dumpling with Mayonnaise $ 6 Steamed Spare Ribs in Black Bean Sauce 果仁叉烧酥 $ 9 $ 7 Deep-fried Meat Croquette 珍菌水晶饺 三粒 3 Pieces $ 7 Mini Egg Tarts Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. $ 6 怀旧风味 CANTONESE CLASSICS 每份 Per Portion 鲍片粥 $ 16 Sliced Abalone Congee 每份 Per Portion 皮蛋瘦肉粥 $ 9 Pork and Century Egg Congee 田鸡粥 $ 14 Frog Congee 鱼片粥 $ 9 Sliced Fish Congee 及第粥 $ 9 $ 9 鸡蛋猪脚姜醋 Traditional Braised Pig Trotter and Egg in Black Vinegar Pork Innards Congee 养颜甜品 DESSERTS 每位 Per Person 冰花炖金丝燕窝 $ 52 汤丸生磨核桃露 $ 8 Walnut Paste with Glutinous Rice Ball DoubleRock Sugar 莲子红枣炖雪蛤 $ 20 香芒杨枝甘露 $ 14 Jelly with Ice Cream Served in Coconut 鳄梨露雪糕 Avocado Sago Cream Served with Ice Cream Fragrant Homemade Almond Tea with Egg White Chilled Mango Sago Cream with Pomelo $ 8 Refreshing Aloe Vera Jelly 养颜龟苓膏 $ 8 Nourishing Herbal Jelly $ 12 Double-boiled Papaya with Snow Fungus 蛋白生磨杏仁茶 $ 8 鲜芦荟果冻 $ 12 原炖银耳万寿果 $ 8 Mango Pudding Double-boiled Hashima with Red Dates and Lotus Seeds 椰皇水晶冻雪糕 芒冻布甸 每份 Per Portion 香蕉豆沙条 $ 8 $ 8 Crispy Red Bean and Banana Fritters 香蜜蜂巢糕 Steamed Honeycomb Cake Vegetarian If you have any food allergies or food intolerances, please inform out service staff. All prices are in Singapore dollars, subject to10% service charge and prevailing government tax of 7%. $ 8
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