t * E n E E F E- fEl f -s }qf.l 3] !Et fslr*vtlfnf i f , T E rr }I - E EL*4 E ! A 6 r F R - d r l d . u ! d k " " - * } I b"f eF LU;u; C\q*l4E t E\UU f f,3& * * _ f t * , * - , * * I t . - - K E t F r y ga K # * Ch{'s Select,,SOY SATICI @ ' S a m e t a s t ep r o f i l ea s l e a d i n g Japanesesoy saucebrands,but at a more affordableprice o Naturallyfermented o No artificialcoloringor flavoring 'KosherCertified @ o No compromiseon tastefor your d ishes o No need to re-adjustsauce proportionsin any of your recipes ' Consistenthigh quality-from a householdnamethat you cantrust * I " _ : _ Ch{'s Select,. SOYSAUCE Restaurants that currentlyuseJapanesesoy sauce. Restaurant ownerswho are lookingfor valuebut don't want to changetheir preparation methods. ' Restaurants that need differentsoy sauceprofilesfor differentdishes(e.g.Lee Kum Kee 5-gallonsoy as a saucebaseand Chef'sSelectai j table-topor dipping sauce). Ae"*ana d f i q F t & t ! g LeeKum Kee 5 GAL Chef's Select5 GAL 1300170220 13009D0002 ChineseSoy Sauce JapaneseStyleSoySauce Rich& StrongFlavor LighterFlavor Darker Lighter StrongSoyAroma LessSoyAroma Stir Fry/ Marinade StirFry/ Marinade 18months 12months Chef's Select,"Soy Saucefeatures a -lapanesetaste profile that is on pa with the leadinq brands. lt's an attractivealternativefor custornerswho *'-1,,^ vsrLru ^,,o1;+', v ut r( ] i l L y ^"^-J ^-i ^^ G r r L r F , r rr L g . Ingredients:Water,Wheat, Soybeans,Salt,Sodium Benzoate,Lessthan 1/10 of 1% as a preservative. Wheat,Soybeans. Contains: 13&49 0 78895 5 GAL 9x4 51.9LB 48.9LB lllillilil lllilLilllll llll, ,ll