Valid from 13 – 25 October 2014 惜春 錦繡 黃金香檸脆皮焗龍蝦 生撈北海道扇貝黑松露魚子醬 Baked Lobster with Salted Egg Yolk and Lime Sauce Carppacio Hokkaido Scallop topped with Black Truffle and Kaluga Queen Caviar 蟹肉雞茸燴官燕 Braised Cave Bird’s Nest with Crab Meat in Chicken Broth 大閘蟹粉芙蓉燴官燕 Braised Cave Bird’s Nest with Hairy Crab Roe and Egg White 荷葉古法蒸野生大順殼 金齊玉膾 Traditional-style Steamed Wild Marble Goby served on Lotus Leaf Steamed Wild Ocean Fish with Deep-fried Fish Fillet 特制冰涼索貝 特制冰涼索貝 Chef’s Homemade Sorbet Chef’s Homemade Sorbet 紅燒和牛面頰 Braised Kagoshima Wagyu Cheek 紅煨南非鮮鮑魚、花膠 江南魚米鄉 Braised Live South African Abalone and Fish Maw Stir-fried Fish Mousse Noodles topped with Hairy Crab Roe 泡椒番茄龍蝦、水晶麵 八寶芝士糕 Poached Crystal Noodles with Lobster in Pickled Chilli and Tomato Broth Eight Treasures Cheese Cake 銀杏金瓜泥、椰雪花 Pumpkin Paste with Gingo Nuts, Roasted Pumpkin Seed topped with Coconut Ice-cream $120++ per person $180++ per person *Minimum 2 persons* BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected] Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm We are closed on Sundays. Tóng Lè Private Dining 60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322 www.tong-le.com.sg Prices are subject to 10% service charge and 7% GST Menus and prices are subjected to changes TLPD-20141015 Valid from 13 – 25 October 2014 古韻 春曉 前菜三小品 時令特選刺身 金槍魚手卷、芙蓉蟹肉鱘魚子、 麻辣柚子青春沙拉 Trilogy of Appetiser Sashimi Platter by Sushi Mieda Chilled Tuna Hand Roll Chilled Crabmeat with Egg White topped with Kaluga Queen Caviar Organic Vegetables Roll with Spicy ‘Yuzu’ Sauce 秋菊賽蟹形、鱘魚子 Stir-fried Hairy Crab Meat and Roe topped with Kaluga Queen Caviar 極品佛跳牆 大閘蟹粉海味燴官燕 Monk Jumps Over The Wall Braised Cave Bird’s Nest with Hairy Crab Roe, Assorted Dried Seafood 特制冰涼索貝 Chef’s Homemade Sorbet 淮陽玉液浸野生海魚 ‘Huai Yang’-style Poached Wild Ocean Fish 蔭豉鵝肝炒鹿兒島和牛 特制冰涼索貝 Stir-fried Kagoshima Wagyu and Foie Gras in Premium Black Bean Sauce Chef’s Homemade Sorbet 北海道極品海膽、鮭魚子拌飯 黑松露紅煨澳洲青邊鮑 Hokkaido Sea Urchin Rice with Salmon Roe by Braised Australian Green Lip Abalone topped with Black Truffle 生炒鹿兒島和牛鴛鴦炒飯 椰皇松露鳳胎炖雪蛤 ‘Yuan Yang’ Fried Rice with Minced Kagoshima Wagyu Double-boiled Hashima with Egg White and Truffle served in Young Coconut 夏威夷木瓜杏汁燉雪蛤 Double-boiled Hashima with Almond Cream served in Hawaiian Papaya $380++ per person (Pre-order 1 day in advance) $250++ per person *Minimum 2 persons* BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected] Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm We are closed on Sundays. Tóng Lè Private Dining 60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322 www.tong-le.com.sg Prices are subject to 10% service charge and 7% GST Menus and prices are subjected to changes TLPD-20141015 Valid from 13 – 25 October 2014 長樂 時令特選刺身 Sashimi Platter by Sushi Mieda 濃雞湯冬蟲夏草燉花膠皇、關東遼參 Double-boiled Cordyceps, King Fish Maw and ‘Kanto’ Sea Cucumber in Chicken Broth 昆布溏心干鮑 Braised Dried Abalone with Kelp 特制冰涼索貝 Chef’s Homemade Sorbet 大閘蟹粉燴澳洲龍蝦魚子醬 Braised Australian Lobster with Hairy Crab Roe topped with Kaluga Queen Caviar 北海道極品海膽、鮭魚子金槍魚拌飯 Hokkaido Sea Urchin Rice with Salmon Roe and Fatty Tuna by Sushi Mieda 三元洞燕 Cave Bird’s Nest with Almond Cream, Black Sesame Cream and Double-boiled Ginseng with Dried Longan $500++ per person (Pre-order 1 day in advance) *Minimum 2 persons* BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected] Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm We are closed on Sundays. Tóng Lè Private Dining 60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322 www.tong-le.com.sg Prices are subject to 10% service charge and 7% GST Menus and prices are subjected to changes TLPD-20141015
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