Valid from 13 – 25 October 2014
惜春
錦繡
黃金香檸脆皮焗龍蝦
生撈北海道扇貝黑松露魚子醬
Baked Lobster with Salted Egg Yolk
and Lime Sauce
Carppacio Hokkaido Scallop
topped with Black Truffle
and Kaluga Queen Caviar
蟹肉雞茸燴官燕
Braised Cave Bird’s Nest
with Crab Meat in Chicken Broth
大閘蟹粉芙蓉燴官燕
Braised Cave Bird’s Nest
with Hairy Crab Roe and Egg White
荷葉古法蒸野生大順殼
金齊玉膾
Traditional-style Steamed Wild Marble Goby
served on Lotus Leaf
Steamed Wild Ocean Fish
with Deep-fried Fish Fillet
特制冰涼索貝
特制冰涼索貝
Chef’s Homemade Sorbet
Chef’s Homemade Sorbet
紅燒和牛面頰
Braised Kagoshima Wagyu Cheek
紅煨南非鮮鮑魚、花膠
江南魚米鄉
Braised Live South African Abalone
and Fish Maw
Stir-fried Fish Mousse Noodles
topped with Hairy Crab Roe
泡椒番茄龍蝦、水晶麵
八寶芝士糕
Poached Crystal Noodles with Lobster
in Pickled Chilli and Tomato Broth
Eight Treasures Cheese Cake
銀杏金瓜泥、椰雪花
Pumpkin Paste with Gingo Nuts,
Roasted Pumpkin Seed
topped with Coconut Ice-cream
$120++ per person
$180++ per person
*Minimum 2 persons*
BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected]
Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm
We are closed on Sundays.
Tóng Lè Private Dining
60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322
www.tong-le.com.sg
Prices are subject to 10% service charge and 7% GST
Menus and prices are subjected to changes
TLPD-20141015
Valid from 13 – 25 October 2014
古韻
春曉
前菜三小品
時令特選刺身
金槍魚手卷、芙蓉蟹肉鱘魚子、
麻辣柚子青春沙拉
Trilogy of Appetiser
Sashimi Platter by Sushi Mieda
 Chilled Tuna Hand Roll
 Chilled Crabmeat with Egg White
topped with Kaluga Queen Caviar
 Organic Vegetables Roll with Spicy ‘Yuzu’ Sauce
秋菊賽蟹形、鱘魚子
Stir-fried Hairy Crab Meat and Roe
topped with Kaluga Queen Caviar
極品佛跳牆
大閘蟹粉海味燴官燕
Monk Jumps Over The Wall
Braised Cave Bird’s Nest
with Hairy Crab Roe, Assorted Dried Seafood
特制冰涼索貝
Chef’s Homemade Sorbet
淮陽玉液浸野生海魚
‘Huai Yang’-style Poached Wild Ocean Fish
蔭豉鵝肝炒鹿兒島和牛
特制冰涼索貝
Stir-fried Kagoshima Wagyu and Foie Gras
in Premium Black Bean Sauce
Chef’s Homemade Sorbet
北海道極品海膽、鮭魚子拌飯
黑松露紅煨澳洲青邊鮑
Hokkaido Sea Urchin Rice
with Salmon Roe by
Braised Australian Green Lip Abalone
topped with Black Truffle
生炒鹿兒島和牛鴛鴦炒飯
椰皇松露鳳胎炖雪蛤
‘Yuan Yang’ Fried Rice
with Minced Kagoshima Wagyu
Double-boiled Hashima with Egg White
and Truffle served in Young Coconut
夏威夷木瓜杏汁燉雪蛤
Double-boiled Hashima
with Almond Cream served in Hawaiian Papaya
$380++ per person
(Pre-order 1 day in advance)
$250++ per person
*Minimum 2 persons*
BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected]
Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm
We are closed on Sundays.
Tóng Lè Private Dining
60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322
www.tong-le.com.sg
Prices are subject to 10% service charge and 7% GST
Menus and prices are subjected to changes
TLPD-20141015
Valid from 13 – 25 October 2014
長樂
時令特選刺身
Sashimi Platter by Sushi Mieda
濃雞湯冬蟲夏草燉花膠皇、關東遼參
Double-boiled Cordyceps, King Fish Maw
and ‘Kanto’ Sea Cucumber in Chicken Broth
昆布溏心干鮑
Braised Dried Abalone with Kelp
特制冰涼索貝
Chef’s Homemade Sorbet
大閘蟹粉燴澳洲龍蝦魚子醬
Braised Australian Lobster with Hairy Crab Roe
topped with Kaluga Queen Caviar
北海道極品海膽、鮭魚子金槍魚拌飯
Hokkaido Sea Urchin Rice
with Salmon Roe and Fatty Tuna by Sushi Mieda
三元洞燕
Cave Bird’s Nest with Almond Cream,
Black Sesame Cream and Double-boiled Ginseng with Dried Longan
$500++ per person
(Pre-order 1 day in advance)
*Minimum 2 persons*
BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected]
Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm
We are closed on Sundays.
Tóng Lè Private Dining
60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322
www.tong-le.com.sg
Prices are subject to 10% service charge and 7% GST
Menus and prices are subjected to changes
TLPD-20141015