aperitivos hart bros selection, manzanilla pasada 6.7 barrafina – a spanish cookbook 25 (including recipes from fino) the knick 9 para picar tortilla classic 6.8 bread & olive oil 2 prawn & piquillo peppers 8.5 bon-bon dates (each) 2.2 chorizo & alioli 8.6 toasted almonds 2.5 pan con tomate (each) 2.8 potato & chorizo chips 3.2 ham croquetas (2) 4.5 prawn croquetas (2) 6.5 salt cod brandada & picos bread 5.8 bomba ibérica 6.8 manchego cheese & membrillo 6.8 meat braised ox tongue & pig’s ears 6.8 fino sandwich 6.8 braised rabbit shoulder 8.6 grilled quail 8.8 braised oxtail empanadilla 9.8 morcilla ibérica & quail eggs 9.8 cold meats crispy pork belly 12.5 fuet catalán 6.8 presa ibérica & jerusalem artichokes 12.8 milk-fed lamb cutlets & harissa alioli 12.8 cecina de león 9.8 jamón de bellota 5 jotas 18.8 vegetables & salads seafood mixed leaf salad 4 chickpeas, cuttlefish, prawns & chillies 7.8 crisp fried delica pumpkin & bergamot 5.8 prawns, quail’s egg & black garlic alioli 7.8 fennel, radish & comice pear 6.5 arroz negro 9.8 beetroot salad & picos cheese 6.5 octopus & capers 12.8 purple broccoli, romanesque & white cabbage 6.8 fino chips & brava sauce 4.7 baby gem, panceta & anchovy salad 6.8 from the plancha whole john dory 12.6 crisp fried artichokes 7.8 stuffed courgette flower 7.8 whole sea bream 13.8 sea bass & confit potatoes 16.8 Dinner Monday 2nd March 2015 Please advise a member of staff if you have any particular dietary requirements or allergies. A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T