Valid from 23 March – 04 April 2015 錦繡 古韻 巧制三小拼 日本清酒凍澳洲青邊鮑片、中華鱘魚子 Trilogy of Dim Sum 南非活鮑魚菊花火鍋 Chilled Sliced Australian Green Lip Abalone with Japanese Sake topped with Kaluga Queen Caviar Poached African Live Abalone with Chrysanthemum Tofu in Seafood Broth 黑松露蟹肉冬茸燴官燕 金鋼蒜泡菜蒸野生海魚 Braised Cave Bird’s Nest with Crab Meat in Winter Melon Purée topped with Black Truffle Steamed Wild Ocean Fish with Preserved Vegetables and Black Garlic 金華蒸法國黃油雞 ‘Wu Xi’-style Braised Iberico Pork Belly Steamed Fillet of French Yellow Spring Chicken with Chinese Ham and Mushroom 乾燒北海道帶子、蔥油拌麵 紅煨花膠皇、鐵棍山藥 無錫西班牙黑豚腩排 Stir-fried Hokkaido Scallop with Handmade Noodles in Spring Onion Sauce Braised King Fish Maw accompanied with Chinese Yam 紫芋薑味巧克力糕 弄堂過橋鹿兒島和牛、竹炭拉麵 Chilled Ginger Flavoured Chocolate Bar topped with Yam and Gingko Nuts $80++ per person Poached Kagoshima Wagyu accompanied with Charcoal Noodles 椰皇芋泥、椰雪花 Yam Paste topped with Coconut Ice-cream served in Young Coconut $120++ per person *Minimum 2 persons* BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected] Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm We are closed on Sundays. Tóng Lè Private Dining 60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322 www.tong-le.com.sg Prices are subject to 10% service charge and 7% GST Menus and prices are subjected to changes TLPD-20150320 Valid from 23 March – 04 April 2015 春曉 長樂 日式前菜 日式前菜 Appetiser by Sushi Mieda Appetiser by Sushi Mieda 時令特選刺身 時令特選刺身 Sashimi Platter by Sushi Mieda Sashimi Platter by Sushi Mieda 黑松露雞茸杏汁燴官燕 福壽全 Braised Cave Bird’s Nest with Almond Cream in Chicken Broth topped with Black Truffle Prosperity Pot 酸辣清湯汆澳洲龍蝦 極品李鴻章燴菜 Imperial Braised Assorted Delicacies Poached Australian Lobster in Hot and Sour Consommé 濃湯灼澳洲龍蝦、竹炭拉麵 木魚花芙蓉阿拉斯加蟹、稻庭麵 Poached Australian Lobster with Charcoal Noodles in Seafood Broth Braised Japanese Noodles with Alaskan Crab and Egg White topped with Bonito Flakes 雪梨花旗參棗皇燉雪蛤 三元洞燕 Double-boiled Hashima with American Ginseng and King Red Date served in Snow Pear Cave Bird’s Nest with Almond Cream, Pumpkin Purée and Double-boiled Ginseng with Dried Longan $180++ per person $250++ per person *Minimum 2 persons* BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected] Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm We are closed on Sundays. Tóng Lè Private Dining 60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322 www.tong-le.com.sg Prices are subject to 10% service charge and 7% GST Menus and prices are subjected to changes TLPD-20150320
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