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CATEGORY: SHOW BREAD
Class B1: 680g White Condensed Loaf
Uncle Bob’s Team - Uncle Bob’s Bakery
Class B2: 680g White Vienna
Uncle Bob’s Team - Uncle Bob’s Bakery
Class B3: 680g White Hi Top Loaf (Single Piece)
Uncle Bob’s Team - Uncle Bob’s Bakery
Class B4: 1,800g White Married Hi Top Loaf
Uncle Bob’s Team - Uncle Bob’s Bakery
Class B5: 450g White Tank Loaf
Uncle Bob’s Team - Uncle Bob’s Bakery
Class B6: Themed Show Piece – Modelling Dough (Theme: Love of Country)
Brendon Stewart - Westbrook On The Rise Bakery
CATEGORY: COMMERCIAL BREAD
Class B7: 680g Sandwich Loaf – White, Multigrain & Meal
Jason Beer - Coles Kippa Ring
Class B8: 340g French Stick (No Seed)
Damien Pender - Coles Beenleigh
Class B9: 550g Hi Top Loaf (Healthy)
Jason Beer - Coles Kippa Ring
Class B10: 6 x White Round Bread Rolls (70g each, Batched, No Seed)
Uncle Bob’s Team - Uncle Bob’s Bakery
Class B11: 450g White Plait (Any number of strands)
Brendon Stewart - Westbrook On The Rise Bakery
CATEGORY: ORGANIC ARTISAN BREAD
Class B12: 600g Organic Sourdough Loaf (Vienna Style)
Uncle Bob’s Team - Uncle Bob’s Bakery
Class B13: 550g Organic Ciabatta Loaf
Geoffrey Dance - Burleigh Baker
Class B14: 800g Organic Sourdough (Grain & Seed Cob) (Boule/Miche)
Uncle Bob’s Team - Uncle Bob’s Bakery
CATEGORY: SPECIALTY BREAD
Class B15: 550g Spelt (White Hi Top) (Made using spelt flour only)
Glynn Price - The Pastry Chef Bakery Café
Class B16: Breads Of The World
Uncle Bob’s Team - Uncle Bob’s Bakery
Class B17: 800g Sourdough Rye (Vienna Style) (Min. 60% Rye)
Anthony Glazebrook - Wello Point Bakery
CATEGORY: CAKE & PASTRY (SPONGE)
Class CP1: Plain Unfilled Sponge
Uncle Bob’s Team - Uncle Bob’s Bakery
Class CP2: Roulade (Sweet)
Aaron Skinn - Yeast2West Bakery Barcaldine
CATEGORY: CAKE & PASTRY (CAKE)
Class CP3: Mud Cake (Decorated)
Aaron Skinn - Yeast2West Bakery Barcaldine
Class CP4: Torte (Decorated)
Glynn Price - The Pastry Chef Bakery Café
Class CP5: Cheesecake (Cold Set)
Glynn Price - The Pastry Chef Bakery Café
Class CP6: 8 x Cupcakes – Four Flavour Variations/Iced
Tiffani Prasad - The Pastry Chef Bakery Café
Class CP7: 6 x Cupcakes – Novelty Decoration (Theme: Animal)
Tiffani Prasad - The Pastry Chef Bakery Café
CATEGORY: CAKE & PASTRY (SWEET PASTRY)
Class CP8: Apple Pie
Brendon Stewart - Westbrook On The Rise Bakery
Class CP9: Tarte au Citron
Uncle Bob’s Team - Uncle Bob’s Bakery
CATEGORY: CAKE & PASTRY (PASTRY FANCY)
Class CP10: 6 x Macarons
Glynn Price - The Pastry Chef Bakery Café
Class CP11: 6 x Choux Pastries (Innovative, Filled & Decorated)
Uncle Bob’s Team - Uncle Bob’s Bakery
Class CP12: 8 x Petite Danish Pastries
Uncle Bob’s Team - Uncle Bob’s Bakery
CATEGORY: SAVOURY PASTRY
Class SP1: Meat Pie (180-350g)
Jim Roberts - Blackbutt Bakery
Class SP2: Specialty Pie (180-350g)
Jim Roberts - Blackbutt Bakery
Class SP3: Sausage Roll
Jim Roberts - Blackbutt Bakery
Class SP4: Quiche (180-350g)
Sue Calvert - Brumby’s Bakery Samford
Class SP5: Pasty (Meat/Vegetable) (180-350g)
Uncle Bob’s Team - Uncle Bob’s Bakery
CATEGORY: APPRENTICE
Class AC1: 6 x Cupcakes – Novelty Decoration (Theme: Australian Flowers)
Savanna Clarke - The Cupcake Parlour
Class AC2: Special Occasion Cake (Theme: Fruits Of The Forest)
Tiffani Prasad - The Pastry Chef Bakery Café
Class AC3: 450g White 4 Strand Plait
Zeb Gilmore - Yeast2West Bakery Longreach
Class AC4: 680g White Married Hi Top Loaf
Michael Trojanowski - Wello Point Bakery
CATEGORY: INNOVATION CHALLENGE
Class IC1: Innovation Challenge – Bread
Aaron Skinn - Yeast2West Bakery Barcaldine
CATEGORY: SPECIALTY DECORATED CAKE
Class SDC1: Children’s Birthday Cake (Theme: Story Book)
Aaron Skinn - Yeast2West Bakery Barcaldine
Class SDC2: Wedding Cake (3 or more tiers) (Theme: Traditional)
Sarah-Jane Bryson - The Cupcake Parlour
Class SDC3: Wedding Cake (Theme: Modern Contemporary)
Sarah-Jane Bryson - The Cupcake Parlour
CATEGORY: VARIOUS CAKE/BREAD
Class VCB1: Innovation Cake
Ben Haslett - Saba International Bakery
Class VCB4: Dessert Pie/Tart
Ben Haslett - Saba International Bakery