slovenske jedi
Bogra� s konopljino štru�ko • Meso slovenskih dobaviteljev: KZ ©kofja Loka, Meso Kamnik, GozdiË • Zelenjava slovenskih dobaviteljev: KZ Krka, kmetije: Kelenc, SoboËan, Marinπek, Jarc, Panorganic Bogra� meat stew with a hemp bun • Meat by Slovenian suppliers: KZ ©kofja Loka, Meso Kamnik, GozdiË • Vegetables by Slovenian suppliers: KZ Krka, kmetije: Kelenc, SoboËan, Marinπek, Jarc, Panorganic Pohorski lonec z je�menovo štru�ko • Meso slovenskih dobaviteljev: KZ ©kofja Loka, Meso Kamnik, GozdiË • Zelenjava slovenskih dobaviteljev: KZ Krka, kmetije: Kelenc, SoboËan, Marinπek, Jarc, Panorganic Pohorski lonec meat and vegetable stew with a barley bun • Meat by Slovenian suppliers: KZ ©kofja Loka, Meso Kamnik, GozdiË • Vegetables by Slovenian suppliers: KZ Krka, kmetije: Kelenc, SoboËan, Marinπek, Jarc, Panorganic Slovenska potica • Tradicionalna sladica pripravljena na sodoben naËin • Iz naravnih sestavin, brez umetnih dodatkov, polnjena z orehovim nadevom • Sveæe peËena v tradicionalnem keramiËnem pekaËu — potiËnici • RoËno narejena v Sasteli Ljutomer Slovenian potica • Traditional dessert prepared in a modern way • Made from natural ingredients, without artificial additives, with a walnut filling • Freshly baked in a traditional ceramic baking pot called potiËnica • Handmade by Sastela, Ljutomer Gibanica po prekmursko • Slovenska kulinariËna specialiteta in tradicionalna znaËilnost prekmurske kulinarike • Bogatijo jo skrbno izbrani nadevi iz jabolk, orehov, maka in skute na tankem testu, kar ji daje πirok razpon vonjev ter prijetno soËen in poln okus • RoËno narejena v Sasteli Ljutomer Gibanica po prekmursko layered cake • Slovenian culinary speciality from the traditional Prekmurje cuisine • Enriched by carefully selected apple, walnut, poppy and quark fillings on a thin dough, which gives it a variety of smells as well as a pleasantly juicy and rich flavour • Handmade by Sastela, Ljutomer
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