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Villa Romano Outside Menu_Layout 1 10/10/2014 14:53 Page 1
PASTA
CARNE
Starter
VILLA
RO M N A
A
SPAGHETTI ALLA BOLOGNESE
£6.25
Spaghetti with the traditional Italian meat sauce
SPAGHETTI CON POLPETTINE DI CARNE £6.65
Spaghetti with Italian meatballs in a tomato
and wine sauce
Main
Course
£8.35
£8.85
SPAGHETTI CARBONARA
£6.85 £8.95
Spaghetti in a sauce of bacon, egg yolk, cream,
parmesan cheese and black pepper
SPAGHETTI PESCATORE
£7.45 £9.45
Spaghetti with mixed fish and seafood cooked in olive
oil, garlic and parsley
ANTIPASTI
(v) GARLIC BREAD
With olive oil and rosemary
With mozzarella cheese
With tomato and fresh basil
PENNE MATRICIANA
£6.65 £8.95
Short tube pasta in a tomato sauce with bacon,
onions and chilli
£3.55
£3.95
£3.95
(v) MINESTRONE
Traditional Italian vegetable soup
£4.45
ZUPPA DEL GIORNO
Home-made soup of the day
£4.25
PENNE CON POLLO E BROCCOLI
£7.25 £9.25
Short tube pasta with chicken and broccoli pieces
in a béchamel, cream and parmesan sauce
baked in the oven
£6.55
(v) PENNE ARRABIATA
Short tube pasta with tomato, garlic and chilli
(v) RISOTTO AGLI ASPARAGI E FUNGHI
£6.65
A risotto with asparagus, wild and cultivated mushrooms,
parmasan shavings and drizzles with truffle oil
(v) INSALATA CAPRESE
£6.15
A salad of mozzarella cheese, tomato slices and fresh
basil Served with a vinaigrette
COSTOLINE DI MAIALE
Pork ribs in chefs barbeque sauce
£8.75
FETTUCINE CON SALMONE E GAMBERETTI
£7.55 £9.45
Ribbon pasta in a cream sauce with smoked salmon,
prawns, lemon juice and parsley
FUSILLI VILLA ROMANA
£7.25 £9.25
Spiral pasta with chicken, mushrooms, spinach, ham,
pesto and cream
£6.45
FUSILLI PEPERONI
Spiral pasta and peperoni sausage
with garlic in a creamy tomato sauce
DUO DI BRUSCHETTA
£6.25
One topped with sautéed mushrooms and one topped
with mozzarella, tomatoes, prosciutto and fresh basil
leaves
£7.25
TORTELLINI MILANESE
£7.25
Small pasta filled with meat in a cream sauce
with ham and mushrooms
£ 6.55
(v) FORMAGGIO DI CAPRA IMPANATO
Goat’s cheese coated in breadcrumbs,
parmesan and hazelnuts, deep fried and served with
pear poached in red wine and rocket lettuce
£9.25
£9.25
TORTELLONI AL BASILICO E POMODORO £7.25 £9.25
Large pasta filled with spinach and ricotta cheese
tossed in cream, tomato and basil and glazed
with parmesan
CRESPELLA DI POLLO
£6.45
Pancake filled with chicken and mushrooms in a
béchamel sauce then topped with parmesan
£7.55 £9.55
(v) TORTELLONI MONTE CIMONE
Large pasta filled with ricotta cheese and spinach
SALMONE AFFUMICATO
£ 6.85
with a sauce of mushrooms, smoked salmon,
Smoked salmon, simply drizzled with a dill sauce
cream and parmesan
AFFETATO MISTO ALL’ITALIANA
A selection of Italian cured meats garnished
with mixed pickle, peperonata and olives
£6.95
BRESAOLA
Thinly sliced cured beef topped with rocket
lettuce and parmesan shavings
With an olive oil and lemon dressing
£6.65
PROSCIUTTO DI PARMA CON MELONE
The finest Parma ham with melon
AGNOLOTTI DI ARAGOSTA
£7.55
Pasta parcels filled with lobster in a butter,
fresh sage and diced tomato sauce
£9.65
£6.25 £8.35
(v) FUSILLI TRICOLORE
Three coloured spiral pasta with roasted seasonal
vegetables in a tomato sauce with a touch of cream
£7.15
COCKTAIL DI GAMBERETTI
£7.15
Prawns, cucumber, spring onions and fresh chilli in a spicy
Marie Rose sauce set on a bed of iceberg lettuce
FUSILLI ALLA SALSICCIA
£6.85 £8.95
Spiral pasta with a ragu of Italian sausage with onions,
white wine, tomato and a touch of cream
CANNELONI VILLA ROMANA
£7.35 £9.45
Pancake filled with spicy minced beef in tomato and
béchamel sauces topped with mozzarella and baked
CALAMARI FRITTI
Main Course £11.15 Starter £6.65(v)CANNELONI DI SPINACI
£7.35 £9.45
Deep fried squid served with tartare sauce
Tubes of pasta filled with ricotta cheese
and spinach in tomato and béchamel sauces
GAMBERONI ALL’AGLIO
£ 7.45
topped with mozzarella and baked
King prawns pan fried in olive oil with garlic, peppers
and fresh chilli
LASAGNE
£7.35 £9.45
Sheets of pasta layered with Bolognese sauce,
INSALATA DI POLLO Main Course £10.95 Starter £6.85 béchamel sauce and mozzarella then baked
Strips of chargrilled chicken with avocado and pancetta
served with a creamy dressing
£7.35 £9.45
(v) LASAGNE VEGETARIANE
Sheets of pasta layered with fresh vegetables,
HOMEMADE PATE CON SALSA DI CUMBERLAND £ 5.95
tomato sauce and mozzarella and baked
Homemade pate served with Cumberland sauce and
French bread
PIZZE
SIDE DISHES
SPETTO DI POLLO ALLA GRIGLIA
£13.85
Flattened chicken breast marinated in olive oil, garlic
£9.15
(v) MARGHERITA
£7.25 POLLO E FUNGHI
and parsley chargrilled and served on a bed of spinach,
Tomato,
mozzarella,
chicken,
sweetcorn
and
mushroom
Mozzarella, tomato, oregano and black olives
courgettes and cherry tomatoes
£9.15
SALAMI PICCANTE
£9.15 CALZONE
SCALOPPA DI POLLO VILLA ROMANA
£14.15
Folded
pizza
filled
with
ham,
mushrooms
and
Mozzarella, tomato, peperoni sausage and chilli sauce
Sautéed breast of chicken with garlic,
mozzarella topped with tomato sauce
mushrooms, black olives and peperonata sauce
(v) ALLE VERDURE
£7.75
(v) FIORENTINA
£9.15
Mozzarella, tomato and seasonal vegetables
PETTO DI POLLO VALDOSTANA
£14.75
Mozzarella, tomato, spinach, courgettes,
Flattened, bread crumbed chicken breast,
PANCETTA E PARMIGIANO
£9.15 mushrooms, hard boiled egg, olives and oregano
pan fried topped with Taleggio cheese and prosciutto
Mozzarella, tomato, pancetta and slivers of parmesan
then glazed and cordoned with Madeira wine
BOLOGNESE
£9.15
Bolognese
sauce,
mozzarella,
onions
and
PROSCIUTTO E FUNGHI
£9.15
POLLO MARENGO
£14.55
pepperoni sausage
Mozzarella, tomato, Parma ham and mushrooms
Pieces of chicken and prawns cooked in tomato sauce
with cream, tarragon and basil served with rice
£9.15
POLLO E ANANAS
£9.15 (v) CAPRINA
Mozzarella,
tomato,
goats
cheese,
black
olives
Mozzarella, tomato, chicken and pineapple
RASTRELLIERA D’AGNELLO
£17.25
and spinach
Rack of lamb cooked to your liking, carved by chef
VILLA ROMANA
£9.70
and served on a minted red wine jus
MEZZALUNA - half pizza, half calzone
£9.45
Mozzarella, tomato, Parma ham, salami, coppa,
Pizza
with
dolcelatte
cheese,
artichokes
and
mortadella, peperoni sausage, olives and oregano
TOURNADOS ROSSINI
£19.25
mushrooms, Calzone filled with ham and mozzarella
Fillet steak wrapped in bacon set on a crouton
QUATTRO STAGIONI
£9.45 topped with tomato
topped with pate in a rich Madeira sauce
Mozzarella, tomato, ham, mushrooms, peppers,
PIZZA AL TONNO
£9.15
onion and peperoni sausage
FILETTO AL PEPE NERO
£18.85
Mozzarella, tomato, red onions and tuna
Medallion of fillet steak in a sauce of black and green
FESTA DI CARNE
£9.55
peppercorn, brandy and cream
Mozzarella, tomato, chicken, spicy ragu and salami
FROM THE CHARCOAL GRILL
FILLET STEAK £18.55
SIRLOIN STEAK £16.15
Garnished with tomatoes, mushrooms and onion rings
FILETTO AI FUNGHI SELVAGGI
£18.85
Fillet steak served on a bed of crushed new potatoes
and topped with a wild mushroom and red wine sauce
LOMBATINA DEL CHEF
£16.95
Grilled sirloin steak on a bed of roasted vegetables
finished with a creamy dolcelatte sauce
HOUSE WINE
RED WINE
Dry white – dry red
1 Litre carafe
2 1/2 litre carafe
3 By the glass 175ml
4 By the large glass 250ml
19 CHIANTI DOCG “ROCCA DELLE MACIE”
Rose - medium
52 By the glass 175ml
53 By the large glass 250ml
£3.75
£4.75
ANITRA ALLE CIGLIEGE
£15.95
Breast of duck with a black cherry and port wine sauce
7
ANITRA ALL’ARANCIA
Duck breast served in a Grand Marnier and
orange sauce
8
SOAVE “LE POESIE” DOC
£15.85
Delicately flavoured, fresh tasting with a hint of almonds
6
VERDICCHIO RUVIANO “MONTE SCHIAVO” £16.85
Delicately flavoured, fresh tasting with a hint of almonds
FRASCATI SUPERIORE DOC “GATTO D’ORO” £16.15
Stylish and delicious dry white wine with a fresh,
zesty bouquet and a ripe almondy flavour
PINOT GRIGIO FRIULI GRAVE
£18.85
Dry and fruity with a light hint of tannin
9
£16.85
PINOT GRIGIO IGT “LE COLLEZIONI”
SALTIMBOCCA ALL ROMANA
£16.85
Escalope of veal topped with sage and prosciutto
cooked in white wine and garnished with artichokes
£16.45
A rich buttery wine with a mouth filling flavour of ripe fruit
and a long dry but rounded finish
10 ORVIETO SECCO “ROCCA DELLE MACIE”
SCALOPPINE DI VITELLO
£16.85
Medallions of veal with a mushroom, port wine
and cream sauce
£16.45
Dry white wine with a complexity of flavours, slightly nutty
and fruity
11 ORVIETO ABBOCATO “ROCCA DELLE MACIE”
£16.45
Medium bodied, luscious and rounded with a hint of
hazelnut and honey
12 LUGANA DOC”TENUTO MAIOLO”
BRANZINO ALLO ZENZERO E PEPERONCINO
Sea bass fillets pan fried with ginger, red chilli,
lime zest and spring onions
£16.65
FILETTI DI TROTA
Fillet of trout pan fried with mushrooms,
lemon juice, parsley and capers
£13.95
13 CHARDONNAY “TENUTA S. ANNA”
£18.35
FILETTO DI SALMONE
£15.75
Fillet of salmon pan fried and set on a warm salad
of red onion, cherry tomatoes, new potatoes
and Balsamic vinegar
MERLUZZO CON CROSTA
£15.75
Grilled cod topped with a herb crust and cordoned with
a light tomato sauce
£16.65
A popular dry white wine made from the world’s most
popular grape
14 SAUVIGNON BLANC “TENUTA S. ANNA”
£16.95
Sauvignon grapes ripened in the ideal climate of the hills in
the Verona section of Lake Garda. It features a straw yellow
colour and a delicate and slightly aromatic flavour
15 GAVI DI GAVI
£19.65
Gavi is produced from 100% Cortese grapes, giving this
elegant white wine a fresh fragrant style with a delicate fruit
flavour
16 LAMBRUSCO BIANCO E ROSSO
£15.25
A light delicate semi-sparkling wine
18 SOAVE DOC – Half bottle
21 VALPOLICELLA CLASSICO DOC “VILLA BORGHETTI”
Slightly superior red wine with a fruity flavour
£17.65
22 SALICE SALENTINO “CANTINE DUE PALME” £18.15
23 BARBERA D’ASTI “NEIRANO”
24 PINOT NERO “TERRE AL LAGO GARDA”
£16.65
Ruby red colour and has an intense and slightly dry tannin
taste
25 PRIMITIVO SALENTO “DUE PALME IGT”
£18.15
From the Puglia region this full bodied red boasts
a rich berry and spicy bouquet
26 MONTEPULCIANO D’ABRUZZO DOC
“POGGIO AI SANTI”
Carrozza dei dolci
Selection from the sweet trolley
£16.45
Selection of Italian ice cream
£3.95
FORMAGGIO
Selection of continental cheeses
£4.95
CAFFE
Espresso
Double espresso
Cappuccino
Liqueur coffee
£1.95
£2.35
£1.95
£3.95
£25.50
This wine is made from corvina and rondinella
grapes. To make this Ripasso the air dried skins
used for Amarone are added to the Valpollicella
wine for a second fermentation.
34 BAROLO – MARCHES DEL BAROLO £44.95
One of the very best Barolo
35 1/2 BOTTLE CHIANTI CLASSICO DOCG
“ROCCA DELLE MACIE”
£13.95
36 1/2 BOTTLE VALPOLICELLA DOC
£11.95
SPARKLING WINES &
CHAMPAGNES
37
38
39
40
41
42
ASTI SPUMANTE
MOET E CHANDON
LANSON BLACK LABEL
HOUSE CHAMPAGNE
HOUSE PINK CHAMPAGNE
PROSECCO DI VALDOBBIADINE
£18.95
£39.95
£36.95
£28.95
£36.95
£21.95
ROSE
43 BARDOLINO ROSE
17 MONTEPULCIANO D’ABRUZZO DOC
“CASA BORDINO”
44 ANJOU ROSE
£15.45
£4.95
GELATI ITALIANI
Deep ruby red colour. This wine displays characteristics of ripe
red fruits and berries on the nose. Full bodied wine with a
smooth palate and rounded tannins
£15.85
A stylish pink coloured wine from the west of
Verona. Fresh, fruity and well structured
£15.55
Medium French rose wine
An intense ruby red wine with a full body.
The palate is fruity with a well balanced flavour
£19.15
Ruby red with a purple hue in colour, rich in mature
red fruits, strawberries and bilberries
28 BAROLO DOCG
£28.95
One of the greatest wines of Italy is produced from the
Nebbiolo grape which gives a wine of great body and
character
29 BRUNELLO DI MONTALCINO DOCG
6-8 Wood Street
Tel: 0151 708 8004
V = Vegetarian Dishes
£19.55
All meat and fish courses
will be served with
fresh vegetables and potatoes
£34.95
All prices include VAT
30 CHIANTI CLASSICO DOCG “ROCCA DELLE MACIE”
A superior selection of this famous Tuscan wine
31 AMARONE
VILLA
RO M N A
A
£34.95
Without doubt one of Italy’s most important wines. Its high
capacity for ageing, its complete taste, dry and delicate
make it a vintage wine
Made from the concentrated juice of grapes allowed
to dry over winter, prior to making the wine
32 BARBERA D’ALBA DOCG “RUVEI”
£9.95
£16.35
This wine has a deep ruby red colour with purple tinges
following aging
27 NERO D’ALVOLA “CHIARAMONTE”
Superb wine from Lugana and Trebbiamo grapes. The wine
has a characteristic straw colour with light green highlights and
a delicate bouquet of fresh fruit and almond
PESCE
20 BARDOLINO CLASSICO DOC “VILLA BORGHETTI”
£16.65
Black Malvasia grapes. This palate is soft and ripe with
layered black fruit giving a smooth lingering finish
WHITE WINE
5
VITELLO ALLA MILANESE
Escalope of veal fried in breadcrumbs
and served with spaghetti Napoli
£17.15
Deep ruby colour, sweet cherry and almond flavour
with a dry finish
£2.95
£2.95
£2.65
£2.95
£3.55
DOLCE
33 RIPASSO DELLA VALPOLICELLA
An easy drinking red wine from the shores of Lake Garda
LOMBATINA DIANA
£16.95
Flattened sirloin steak lightly coated in
French mustard, flambéed with brandy in a sauce
of shallots, mushrooms and cream
£15.95
£14.85
£7.55
£3.55
£4.55
Tomato and onion salad
Mixed salad
Marinated olives
French fried potatoes
Funghi trifolati
Mushrooms sautéed in olive oil, butter,
white wine, garlic and parsley
Gratuities at your discretion
£21.25
From the Langhe region, matured in both American and
Slovenian oak barrels. Dark ruby red colour with intense
aroma of wild berries and a hint of vanilla
A 10% discretionary service charge
will be added to tables of 8 or
more persons and will be paid
to your servers