ANTIPASSTI
FREDDI
CALDI
Scottadita-Marco Polo
£14.50
spare ribs
Canestrini alle Nettuno
£18.30
vol au vents with scampi,
prawns and lobster filling
Langoustine
grilled with butter & garlic
Bresaola & Ricotta
£16.10
cured wafer thin slices of beef
with fresh soft ricotta cheese
Carpaccio alle Rucola
£15.10
very think raw fillet of beef with mustard dressing,
Parmesan cheese & rucola
(Starter)
(Main)
Funghi di Bosco Barbecue
£21.50
£25.50
£12.50
Prosciutto di San Daniele
barbecued wild mushrooms
Insalata Vecchia Napoli
Aspargi Contessa
tomato, mozzarella, anchovies and
black olive salad
£14.30
fresh asparagus ou gratin
with hollandaise sauce
Avocado Caldo
Almone Scozzese Affumicato
£16.50
baked avocado with crab,
coated with creamy cheese sauce
Filletto alla Robespierre
lightly grilled carpaccio
with mustard & rosemary
Fiori di Zucchine Primavera
£17.30
£16.50
mixed seafood salad
£14.50
Avocado Scalini
£15.10
with artichoke, spinach,
tomato & mozzarella
£16.00
warm smoked salmon
served on a bed of spinach
Calamari Luciana
£17.00
avocado with lobster, celery
& cocktail sauce
Insalata di Mare
when in season, flowers of courgette
stuffed with mozzarella, tomato & basil
Salmone Affumicato Caldo
£14.30
Scottish smoked salmon
Avocado Reale
£14.10
£20.00
cured ham from San Daniele with melon
or other fruits, such as kiwi or figs when in season
Insalata di Granseola
£23.30
crab salad
£16.30
squid in tomato & garlic sauce
Papaya and Prawns
£15.30
Chef’s own mustard sauce
ZUPPE
Zuppa all Milanese
£ 9.10
Zuppa alla Genovese
£ 9.10
Pasta e Fagioli alla Veneta
£ 9.10
Zuppa di Crostacei
vegetable soup with rice
& Parmesan cheese
Zuppa di Cipolle Ignorante
onion soup
Zuppa Scalini
chicken consommé with egg,
spinach &
£ 9.10
small tube pasta, tomato,
sausage & pesto sauce
£ 9.50
thick pasta & bean soup
fresh shell fish soup
£11.10
PASTA FATTA IN CASA
Please note most of our pasta is all dente (allow time for cooking)
Paglia e Fieno Duca Diacono
£13.70
Spaghetti alla Pescatora
small green & white noodles, gratin with asparagus
mushrooms, shrimps, mozzarella cheese & cream
spaghetti with seafood
Tortellini Gorgonzola
as you like it
£13.00
in cream & fresh asparagus
Strozzapreti
£11.50
speck, rocket, sun dried tomato
& pine kernets
Linguine alle Arselle Freshe
£19.50
fresh clams, tomato & garalic
Pennette alla Polceuerasca
£11.50
tomato, sausage & pesto sauce
Rigatoni Perestroika
£12.10
Elephant tooth pasta with
mountain ham, vodka & tomato
Gnocchi della Nonna
Pappardelle-zia-Maria
£2 .00
£1 .00
£1 .00
with raw tomato sauce, jumbo prawns
& asparagus
Spaghetti Gennaro
£1 .00
Chef’s special
Tagliolini Portofino
£1 .00
tomato, onions & pancetta
Risotto di Mare (one portion)
£1 .00
allow 20 minutes
Lasagna
£1 .00
PESCE
Sogliola alla Griglia
£40.00
grilled dover sole
Aragosta alla Brace
£38.00
charcoal grilled lobster with fresh herbs
Gamberoni Fra Diavola
in butter & lemon with prawns
£3 .00
sea bass with extra virgin olive oil,
herbs & balsamic vinegar
Grigliata di Mare
£3 .00
mixed grill of fish
£23.60
king prawns in a spicy garlic
& butter brandy sauce
Salmone con Gamberetti
Branzino Al Cartoccio
Rombo all’Americana
£3 .00
turbot escalope in lobster sauce
£21.00
Razza al Burro Nero
skate in butter, capers and garlic
£2 .00
PADELLA
Fegato Veneziana con Polenta
£19.80
Rosette di Vitello alla Sylvie
£37.00
Nodino di Vitello
Burro e Rosmarino
£16.60
Filleto di Manzo Arlecchino
£20.50
Anatra all Arancio
sliced calves liver, sautéed with onions,
served with maize pudding
Costoletta di Vitello Scalini
veal chop stuffed with ham, mushrooms,
topped with cheese & truffled butter
Poliastrino Ruspante
grilled baby chicken (allow 20 minutes)
Fegato di Vitello Burro e Salvia
calves liver in butter with sage
£19.00
veal with sage & ham
£37.00
grilled veal chop in butter & rosemary
(allow 20 minutes)
£30.00
fillet of beef topped with green pepper
& cream sauce
£26.00
1/2 roast duck in orange sauce
Petto di Pollo alla Zarina
£16.80
stuffed breast of chicken with butter & garlic
Rognoncini Mostarda
£19.00
chopped veal kidneys & mushrooms in cream,
mustard seeds brandy sauce
Medaglioni di Manzo Stefano
Veal Milanese
£30.00
Scaloppa di Vitello Tirolese
£31.00
bread-crumbed veal escalope, sautéed in
butter with an egg, anchovy & capers
Involtino Mario
£24.00
beef medallions with madeira sauce
& fresh wild mushrooms
£16.60
veal escalope stuffed with ham &
belpaese cheese in tomato & mushroom sauce
Petto di-Pollo al Curry
£16.60
Chicken with curry sauce
Abbacchio al Forno
£22.00
rack of lamb, braised in the oven,
with garlic, wine & mixed herbs
Agnello Gallese al Forno
£19.00
Welsh lamb with port & red currant sauce
Scaloppine Monteverede
£17.00
veal escalope, dipped in egg, Parmesan cheese,
artichoke heart with butter & wine
Cervella alla Caprese
800gr Di Fiorentina
Tagliata di Manzo
£16.00
Suprema di Pollo Chantal
Scaloppine Dolcelatte
Chicken supreme Chantal, seasoned with paprika
In pine kernals & grape creamy sauce
£16.80
£25.00
Entrecote, steak with mustard, rucula, olive oil & lemon
Calves brains in butter, capers & garlic
veal escalope, in a creamy dolcelatte cheese
& greens peppercorn sauce
£39.00
Chargrilled T-bone steak a la metro d'hôtel
Carpaccio as main course
£17.00
£19.00
Vegetables of the day £3.50
Coffee £4.00
PLEASE NOTE:
Vegetables will be served with main meals & charged automatically unless otherwise stated by the customer
All cheques accepted only when accompanied
by valid bankers card (max £30.00)
Maximum 2 credit cards per table.
Cover charge £2.60
12.5% discretionary Service Charge
will be added to your bill
1-5 Walton Street, London …….
Telephone: 020 7 …... Website / Email