ANTIPASSTI FREDDI CALDI
ANTIPASSTI FREDDI CALDI Scottadita-Marco Polo £14.50 spare ribs Canestrini alle Nettuno £18.30 vol au vents with scampi, prawns and lobster filling Langoustine grilled with butter & garlic Bresaola & Ricotta £16.10 cured wafer thin slices of beef with fresh soft ricotta cheese Carpaccio alle Rucola £15.10 very think raw fillet of beef with mustard dressing, Parmesan cheese & rucola (Starter) (Main) Funghi di Bosco Barbecue £21.50 £25.50 £12.50 Prosciutto di San Daniele barbecued wild mushrooms Insalata Vecchia Napoli Aspargi Contessa tomato, mozzarella, anchovies and black olive salad £14.30 fresh asparagus ou gratin with hollandaise sauce Avocado Caldo Almone Scozzese Affumicato £16.50 baked avocado with crab, coated with creamy cheese sauce Filletto alla Robespierre lightly grilled carpaccio with mustard & rosemary Fiori di Zucchine Primavera £17.30 £16.50 mixed seafood salad £14.50 Avocado Scalini £15.10 with artichoke, spinach, tomato & mozzarella £16.00 warm smoked salmon served on a bed of spinach Calamari Luciana £17.00 avocado with lobster, celery & cocktail sauce Insalata di Mare when in season, flowers of courgette stuffed with mozzarella, tomato & basil Salmone Affumicato Caldo £14.30 Scottish smoked salmon Avocado Reale £14.10 £20.00 cured ham from San Daniele with melon or other fruits, such as kiwi or figs when in season Insalata di Granseola £23.30 crab salad £16.30 squid in tomato & garlic sauce Papaya and Prawns £15.30 Chef’s own mustard sauce ZUPPE Zuppa all Milanese £ 9.10 Zuppa alla Genovese £ 9.10 Pasta e Fagioli alla Veneta £ 9.10 Zuppa di Crostacei vegetable soup with rice & Parmesan cheese Zuppa di Cipolle Ignorante onion soup Zuppa Scalini chicken consommé with egg, spinach & £ 9.10 small tube pasta, tomato, sausage & pesto sauce £ 9.50 thick pasta & bean soup fresh shell fish soup £11.10 PASTA FATTA IN CASA Please note most of our pasta is all dente (allow time for cooking) Paglia e Fieno Duca Diacono £13.70 Spaghetti alla Pescatora small green & white noodles, gratin with asparagus mushrooms, shrimps, mozzarella cheese & cream spaghetti with seafood Tortellini Gorgonzola as you like it £13.00 in cream & fresh asparagus Strozzapreti £11.50 speck, rocket, sun dried tomato & pine kernets Linguine alle Arselle Freshe £19.50 fresh clams, tomato & garalic Pennette alla Polceuerasca £11.50 tomato, sausage & pesto sauce Rigatoni Perestroika £12.10 Elephant tooth pasta with mountain ham, vodka & tomato Gnocchi della Nonna Pappardelle-zia-Maria £2 .00 £1 .00 £1 .00 with raw tomato sauce, jumbo prawns & asparagus Spaghetti Gennaro £1 .00 Chef’s special Tagliolini Portofino £1 .00 tomato, onions & pancetta Risotto di Mare (one portion) £1 .00 allow 20 minutes Lasagna £1 .00 PESCE Sogliola alla Griglia £40.00 grilled dover sole Aragosta alla Brace £38.00 charcoal grilled lobster with fresh herbs Gamberoni Fra Diavola in butter & lemon with prawns £3 .00 sea bass with extra virgin olive oil, herbs & balsamic vinegar Grigliata di Mare £3 .00 mixed grill of fish £23.60 king prawns in a spicy garlic & butter brandy sauce Salmone con Gamberetti Branzino Al Cartoccio Rombo all’Americana £3 .00 turbot escalope in lobster sauce £21.00 Razza al Burro Nero skate in butter, capers and garlic £2 .00 PADELLA Fegato Veneziana con Polenta £19.80 Rosette di Vitello alla Sylvie £37.00 Nodino di Vitello Burro e Rosmarino £16.60 Filleto di Manzo Arlecchino £20.50 Anatra all Arancio sliced calves liver, sautéed with onions, served with maize pudding Costoletta di Vitello Scalini veal chop stuffed with ham, mushrooms, topped with cheese & truffled butter Poliastrino Ruspante grilled baby chicken (allow 20 minutes) Fegato di Vitello Burro e Salvia calves liver in butter with sage £19.00 veal with sage & ham £37.00 grilled veal chop in butter & rosemary (allow 20 minutes) £30.00 fillet of beef topped with green pepper & cream sauce £26.00 1/2 roast duck in orange sauce Petto di Pollo alla Zarina £16.80 stuffed breast of chicken with butter & garlic Rognoncini Mostarda £19.00 chopped veal kidneys & mushrooms in cream, mustard seeds brandy sauce Medaglioni di Manzo Stefano Veal Milanese £30.00 Scaloppa di Vitello Tirolese £31.00 bread-crumbed veal escalope, sautéed in butter with an egg, anchovy & capers Involtino Mario £24.00 beef medallions with madeira sauce & fresh wild mushrooms £16.60 veal escalope stuffed with ham & belpaese cheese in tomato & mushroom sauce Petto di-Pollo al Curry £16.60 Chicken with curry sauce Abbacchio al Forno £22.00 rack of lamb, braised in the oven, with garlic, wine & mixed herbs Agnello Gallese al Forno £19.00 Welsh lamb with port & red currant sauce Scaloppine Monteverede £17.00 veal escalope, dipped in egg, Parmesan cheese, artichoke heart with butter & wine Cervella alla Caprese 800gr Di Fiorentina Tagliata di Manzo £16.00 Suprema di Pollo Chantal Scaloppine Dolcelatte Chicken supreme Chantal, seasoned with paprika In pine kernals & grape creamy sauce £16.80 £25.00 Entrecote, steak with mustard, rucula, olive oil & lemon Calves brains in butter, capers & garlic veal escalope, in a creamy dolcelatte cheese & greens peppercorn sauce £39.00 Chargrilled T-bone steak a la metro d'hôtel Carpaccio as main course £17.00 £19.00 Vegetables of the day £3.50 Coffee £4.00 PLEASE NOTE: Vegetables will be served with main meals & charged automatically unless otherwise stated by the customer All cheques accepted only when accompanied by valid bankers card (max £30.00) Maximum 2 credit cards per table. Cover charge £2.60 12.5% discretionary Service Charge will be added to your bill 1-5 Walton Street, London ……. Telephone: 020 7 …... Website / Email
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