Ciabatta
23 Fitch & Leeds 19 Ginger Beer; Cream Soda; Lemonade Ginger Ale; Bitter lemon Toni Glass Ice Tea Berry Baobab; Lemongrass and Coconut & Ginger; Melon Goji; Kiwi and Cucumber & Mint Mineral Water 500ml Mineral Water 1 Litre Tizers Coke Coffee Vovochino Chocolate Vovochino Frostees Mixed Berry; Passion Fruit; Apple & Mint; Coco Pine Leaf Teas Gourmet full leaf teas that are masterfully blended to create an ensemble of flavour 21 18 34 24 18 32 30 22 Five Roses Red Espresso Red Cappuccino Babychino Espresso Americano Flat White Latte Mocha Macchiato Single Shot 15 18 19 21 21 16 White Hot Chocolate White Chocolate Mocha Macadamian Chocolate Mocha Chocotelo - Slab in a Cup - Original - Mint - Macadamia Belgian Hot Chocolate Chocolate on a Stick 16 22 7 Double Shot 19 20 22 24 24 18 Rye Rye bread is made out of various percentages of rye flour. It is a dark and hearty bread, soft and moist on the inside, with a strong and aromatic crust on the outside. Rye has notable health benefits when compared with white bread as it contains only a little fat and is high in fibre. It makes a great sandwich with smoked salmon or various cold meats. (Our rye is a 70% rye). 28 28 Rustic Our exclusive Rustic loaf is baked using a combination of stone ground white, wholewheat and rye flour. With a wonderfully crisp and chewy crust on the outside, it is tender and even slightly moist on the inside. It is a traditional European country style bread. 28 Brioche Brioche is a highly enriched bread of French origin, with egg and butter content to give it a rich and tender crumb. It has a fine texture and is light and slightly puffy with a dark and golden, yet flaky crust. Brioche is often cooked with fruit or chocolate chips and served as a pastry or, as the basis of a fine dessert. It also pairs well with savouries, like a good pâté. 33 Coconut Loaf Pain de Coco is the perfect mixture for a bread with a full on flavour, with just enough moisture and crumbliness, and suited for both a sweet and savoury palate. Everybody LOVES it, so it WILL disappear in no time! It's delicious with creamy butter or Nutella, or… with some butter and honey just like Grandma made it. 24 26 26 21 23 23 23 33 All our breads and pastries are baked daily using traditional artisanal techniques, no preservatives and the finest stone ground flour. * All prices are inclusive of VAT * All changes to the menu could result in an extra 20 min wait. www.vovotelo.com www.facebook.com/vovoteloSA vovotelobakery @vovotelo EST. 2006 n hu r ge a on Madagascan b ea ch ba 006… 14 Sourdough Sourdough originated in Ancient Egyptian times around 1500 BC and is well known for its hard crust, yet characteristic tangy taste, making it an excellent accompaniment for dips (like a great olivetapenade). Another traditional idea is to add it to stuffing, enhancing those delicious flavours. Or simply try it toasted with butter or a full flavoured soft cheese. ly 2 Ju Good Old Tea 23 in 20 Gorgeous silken tea bags with artisanal infusions Ciabatta (literally meaning slipper bread) is a versatile Italian white loaf with a firm texture, yet sweet and tangy taste. One of the most common uses for ciabatta dough is in the making of the well known panini bread, as well as for croutons - to add texture and flavour to your salads and soups. ck Silken Tea Bag Ciabatta And then an old man on an old bicycle answered our craving for great bread; with his bike stacked high with fresh baguettes the taste and experience was something to cherish and it was something we wanted everyone back home to enjoy. And so with that the name Vovo Telo was born, taken from a place and a moment in time where the inspiration first took hold of us. Richmond Hill, Port Elizabeth, soon became our home... Artisan baking masters came to share their skills and experiences with us. Fresh aromas would drift down Raleigh Street through the morning air, and people would come to investigate, watching us at work. Over time, our customers began to realise what artisan baking was all about and eventually, they would even begin to bring their own fillings for our freshly baked bread and sit and eat them on our stoep. So we thought it was only hospitable to put down some tables and chairs, and perhaps offer a perfect coffee to go with that morning croissant. From there, options expanded into a range of sandwiches, pastries, light breakfasts and lunches that you can enjoy at any of our bakeries today... . Woodlands 012 997 7613 . Cape Town: V&A Waterfront 021 418 3750 . Kloof Street 021 422 0117 . Steenberg Village 021 701 0839 . Durban: Umhlanga 031 561 6593 Soft Drinks 21 Lemon; Apple; Peach; Berry; Lime & Ginger; Energy It all beg a 30 Port Elizabeth: Richmond Hill 041 585 5606 . Jozi: 44 Stanley 011 482 4139 . Parkhurst 011 447 5939 . Lonehill 011 024 2233 . Cresta 011 431 4378 . Grayston 011 784 0938 . Village View 011 450 2569 . Freshly Squeezed Juices BOS Ice Tea nw ith Beverages . Norwood 011 483 1398 . Waterfall Corner 010 500 8587 . Pretoria: Lynnwood 012 348 0890 Artisan Bread Sarmies SALADS Classic Panini Sarmies Grilled Caprese Salad - Cheese and tomato, lettuce Gypsy ham, cheese, tomato, lettuce Salami, cheese, tomato, lettuce Pastrami, cheese, tomato, lettuce Brie Baguette Brie cheese, fresh basil, tomato and lettuce on half a baguette 34 38 38 38 40 Strawberry Chutney BLT & Brie Baguette 40 Honey Mustard Chicken 49 Reuben 39 Salami & Roasted Peppers 47 Chicken Pecorino 49 Classic BLT with homemade strawberry chutney & brie With avo, rocket and tomato on panini Pastrami, caramelised onions, gherkins and Boerenkaas on rye With caramelised onions, young Boerenkaas, rocket & pesto Chicken, basil pesto, pecorino cheese and fresh rocket Portobello Mushroom Panini Caramelised onions, roasted peppers, mature Boerenkaas and rocket Smoked Salmon Trout & Cream Cheese On freshly baked rye Rare Roast Beef Sandwich With rocket, horseradish, garlic cream on panini Coppa Croissant Croissant with coppa ham, tomato concasse, bocconcini mozzarella and fresh rocket Croissant Sandwich Croissant with gypsy ham and Boerenkaas 49 58 59 42 38 Grilled skewers of haloumi, fresh basil and roasted rosa tomatoes served on a bed of salad greens Blue Cheese & Corn Salad Mixed greens with avo & blue cheese, grilled baby corns, rosa tomatoes and fresh basil pasta Handcrafted tagliatella freshly prepared this morning 50 60 Chicken, Strawberry & Feta Topped with candied pecans and a drizzle of balsamic reduction 69 Green Salad 38 Mixed greens, toasted seeds, cherry tomatoes, red onion and mature Boerenkaas served with our homemade French vinaigrette and your choice of bread - with fillet steak - with smoked salmon trout Honey Mustard Chicken Honey mustard chicken, Danish feta, roast mushrooms and avocado on fresh greens, toasted seeds and rosa tomatoes. Served with our homemade vinaigrette and your choice of bread Roast Vegetable Mixed greens, butternut, aubergine, mixed peppers, red onion, toasted seeds, cashew nuts, Danish feta and a balsamic reduction. Served with your choice of bread 79 75 70 68 Bacon & Chilli Honey Crispy bacon strips with bocconcini mozzarella and chilli infused honey, drizzled with balsamic vinegar 63 64 76 Whipped Feta & Baby Spinach 72 Beef Fillet & Caramelised Onion Strips of grilled beef fillet, caramelised onion, bocconcini mozzarella and fresh rocket Honey Harissa Chicken With roasted peppers, aubergine, bocconcini mozzarella and fresh basil Four Cheese with Crispy Gypsy Ham Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelised onion and rocket 79 Caramelised Pear, Coppa & Brie 75 Smoked Salmon & Cream Cheese 79 Classic 78 With roasted rosa tomatoes, fresh rocket and a drizzle of balsamic reduction Gypsy ham, feta, avo and rocket, drizzled with balsamic reduction Butter Chicken Pasanda Lightly curried butter chicken drizzled with yoghurt and topped with fresh coriander 82 Chorizo Picante 86 Puttanesca 89 Deli Steak 90 Smoked Salmon Trout 83 Chorizo, marrows and roasted rosas with a touch of chilli Home made beef meatballs in a tangy tomato and olive sauce With baby spinach in a creamy fresh lemon and horseradish sauce 78 82 Burgers - All served with Vovo style sweet potato chips Lamb Burger - Topped with caramelised pears and melted gorgonzola Bistro Beef Burger - Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions on ciabattini Gourmet Boerie The top dog - served with Boerenkaas, caramelised onions, roasted peppers and rocket. Dressed with our honey mustard sauce 74 82 58 Homemade Pies Served with a Side Salad - Chicken & Mushroom - Lamb & Mint Freshly baked on order - please allow for some extra waiting time 78 77 With bocconcini mozzarella and fresh rocket with balsamic reduction Creamy Chicken Liver 78 Avo, Gorgonzola & Salami With bocconcini mozzarella and fresh rocket 70 A rich Boerenkaas cheese sauce made with beer With caramelised onions, tomatoes and rocket on a ciabattini roll Spaniard With sliced salami and bocconcini mozzarella Boerenkaas & Beer Fillet Steak Sandwich 66 Sliced chorizo, crumbled feta and olives with bocconcini mozzarella 72 ME HEARTIES Bianca Calamata olives, basil pesto and bocconcini mozzarella with fresh basil 67 82 Mediterranean Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil Fillet steak, feta, black olives and roasted rosa tomatoes with fresh rocket Thin crusted pizza bases made from ciabatta dough With basil pesto, bocconcini mozzarella and fresh basil - add chicken Livened up with caramelised onions and a mild peri-peri sauce pissaladiere Marinated Tomatoes Pan Roasted Rosa Tomato with Basil Pesto & Pine Nuts pop up bunnies show the way to our delicious new menu items 65 75
© Copyright 2024