23
Fitch & Leeds
19
Ginger Beer; Cream Soda; Lemonade
Ginger Ale; Bitter lemon
Toni Glass Ice Tea
Berry Baobab; Lemongrass and Coconut & Ginger; Melon Goji;
Kiwi and Cucumber & Mint
Mineral Water 500ml
Mineral Water 1 Litre
Tizers
Coke
Coffee Vovochino
Chocolate Vovochino
Frostees
Mixed Berry; Passion Fruit; Apple & Mint; Coco Pine
Leaf Teas
Gourmet full leaf teas that are masterfully blended to create
an ensemble of flavour
21
18
34
24
18
32
30
22
Five Roses
Red Espresso
Red Cappuccino
Babychino
Espresso
Americano
Flat White
Latte
Mocha
Macchiato
Single Shot
15
18
19
21
21
16
White Hot Chocolate
White Chocolate Mocha
Macadamian Chocolate Mocha
Chocotelo - Slab in a Cup
- Original
- Mint
- Macadamia
Belgian Hot Chocolate
Chocolate on a Stick
16
22
7
Double Shot
19
20
22
24
24
18
Rye
Rye bread is made out of various percentages of rye flour.
It is a dark and hearty bread, soft and moist on the inside,
with a strong and aromatic crust on the outside. Rye has
notable health benefits when compared with white bread
as it contains only a little fat and is high in fibre. It makes a
great sandwich with smoked salmon or various
cold meats. (Our rye is a 70% rye).
28
28
Rustic
Our exclusive Rustic loaf is baked using a combination of
stone ground white, wholewheat and rye flour. With a
wonderfully crisp and chewy crust on the outside, it is
tender and even slightly moist on the inside. It is a traditional
European country style bread.
28
Brioche
Brioche is a highly enriched bread of French origin, with
egg and butter content to give it a rich and tender crumb.
It has a fine texture and is light and slightly puffy with a
dark and golden, yet flaky crust. Brioche is often cooked
with fruit or chocolate chips and served as a pastry or, as
the basis of a fine dessert. It also pairs well with savouries,
like a good pâté.
33
Coconut Loaf
Pain de Coco is the perfect mixture for a bread with a full
on flavour, with just enough moisture and crumbliness, and
suited for both a sweet and savoury palate. Everybody
LOVES it, so it WILL disappear in no time! It's delicious with
creamy butter or Nutella, or… with some butter and honey
just like Grandma made it.
24
26
26
21
23
23
23
33
All our breads and
pastries are baked daily
using traditional
artisanal techniques,
no preservatives and
the finest stone
ground flour.
* All prices are inclusive of VAT
* All changes to the menu could result in an extra 20 min wait.
www.vovotelo.com
www.facebook.com/vovoteloSA
vovotelobakery
@vovotelo
EST.
2006
n
hu
r
ge
a
on
Madagascan b
ea
ch
ba
006…
14
Sourdough
Sourdough originated in Ancient Egyptian times around 1500
BC and is well known for its hard crust, yet characteristic tangy
taste, making it an excellent accompaniment for dips (like a
great olivetapenade). Another traditional idea is to add it to
stuffing, enhancing those delicious flavours. Or simply try it
toasted with butter or a full flavoured soft cheese.
ly 2
Ju
Good Old Tea
23
in
20
Gorgeous silken tea bags with artisanal infusions
Ciabatta (literally meaning slipper bread) is a versatile Italian
white loaf with a firm texture, yet sweet and tangy taste. One
of the most common uses for ciabatta dough is in the making
of the well known panini bread, as well as for croutons - to
add texture and flavour to your salads and soups.
ck
Silken Tea Bag
Ciabatta
And then an old man on an old bicycle answered our
craving for great bread; with his bike stacked high with fresh
baguettes the taste and experience was something to
cherish and it was something we wanted everyone back
home to enjoy. And so with that the name Vovo Telo was
born, taken from a place and a moment in time where the
inspiration first took hold of us.
Richmond Hill, Port Elizabeth, soon became our home...
Artisan baking masters came to share their skills and
experiences with us. Fresh aromas would drift down Raleigh
Street through the morning air, and people would come to
investigate, watching us at work. Over time, our customers
began to realise what artisan baking was all about and
eventually, they would even begin to bring their own fillings
for our freshly baked bread and sit and eat them on our
stoep. So we thought it was only hospitable to put down
some tables and chairs, and perhaps offer a perfect coffee
to go with that morning croissant.
From there, options expanded into a range of sandwiches,
pastries, light breakfasts and lunches that you can enjoy
at any of our bakeries today...
. Woodlands 012 997 7613 . Cape Town: V&A Waterfront 021 418 3750 . Kloof Street 021 422 0117 . Steenberg Village 021 701 0839 . Durban: Umhlanga 031 561 6593
Soft Drinks
21
Lemon; Apple; Peach; Berry; Lime & Ginger; Energy
It all
beg
a
30
Port Elizabeth: Richmond Hill 041 585 5606 . Jozi: 44 Stanley 011 482 4139 . Parkhurst 011 447 5939 . Lonehill 011 024 2233 . Cresta 011 431 4378 . Grayston 011 784 0938 . Village View 011 450 2569 .
Freshly Squeezed Juices
BOS Ice Tea
nw
ith
Beverages
. Norwood 011 483 1398 . Waterfall Corner 010 500 8587 . Pretoria: Lynnwood 012 348 0890
Artisan Bread Sarmies
SALADS
Classic Panini Sarmies
Grilled Caprese Salad
-
Cheese and tomato, lettuce
Gypsy ham, cheese, tomato, lettuce
Salami, cheese, tomato, lettuce
Pastrami, cheese, tomato, lettuce
Brie Baguette
Brie cheese, fresh basil, tomato and lettuce on half a baguette
34
38
38
38
40
Strawberry Chutney BLT & Brie Baguette
40
Honey Mustard Chicken
49
Reuben
39
Salami & Roasted Peppers
47
Chicken Pecorino
49
Classic BLT with homemade strawberry chutney & brie
With avo, rocket and tomato on panini
Pastrami, caramelised onions, gherkins and Boerenkaas on rye
With caramelised onions, young Boerenkaas, rocket & pesto
Chicken, basil pesto, pecorino cheese and fresh rocket
Portobello Mushroom Panini
Caramelised onions, roasted peppers, mature Boerenkaas
and rocket
Smoked Salmon Trout & Cream Cheese
On freshly baked rye
Rare Roast Beef Sandwich
With rocket, horseradish, garlic cream on panini
Coppa Croissant
Croissant with coppa ham, tomato concasse, bocconcini
mozzarella and fresh rocket
Croissant Sandwich
Croissant with gypsy ham and Boerenkaas
49
58
59
42
38
Grilled skewers of haloumi, fresh basil and roasted rosa tomatoes
served on a bed of salad greens
Blue Cheese & Corn Salad
Mixed greens with avo & blue cheese, grilled baby corns, rosa tomatoes
and fresh basil
pasta
Handcrafted tagliatella freshly prepared this morning
50
60
Chicken, Strawberry & Feta
Topped with candied pecans and a drizzle of balsamic reduction
69
Green Salad
38
Mixed greens, toasted seeds, cherry tomatoes, red onion and
mature Boerenkaas served with our homemade French vinaigrette
and your choice of bread
- with fillet steak
- with smoked salmon trout
Honey Mustard Chicken
Honey mustard chicken, Danish feta, roast mushrooms and
avocado on fresh greens, toasted seeds and rosa tomatoes.
Served with our homemade vinaigrette and your choice of bread
Roast Vegetable
Mixed greens, butternut, aubergine, mixed peppers, red onion,
toasted seeds, cashew nuts, Danish feta and a balsamic reduction.
Served with your choice of bread
79
75
70
68
Bacon & Chilli Honey
Crispy bacon strips with bocconcini mozzarella and chilli infused honey,
drizzled with balsamic vinegar
63
64
76
Whipped Feta & Baby Spinach
72
Beef Fillet & Caramelised Onion
Strips of grilled beef fillet, caramelised onion, bocconcini mozzarella
and fresh rocket
Honey Harissa Chicken
With roasted peppers, aubergine, bocconcini mozzarella and fresh basil
Four Cheese with Crispy Gypsy Ham
Mascarpone, bocconcini mozzarella, gorgonzola, parmesan,
caramelised onion and rocket
79
Caramelised Pear, Coppa & Brie
75
Smoked Salmon & Cream Cheese
79
Classic
78
With roasted rosa tomatoes, fresh rocket and a drizzle of balsamic reduction
Gypsy ham, feta, avo and rocket, drizzled with balsamic reduction
Butter Chicken Pasanda
Lightly curried butter chicken drizzled with yoghurt and topped with
fresh coriander
82
Chorizo Picante
86
Puttanesca
89
Deli Steak
90
Smoked Salmon Trout
83
Chorizo, marrows and roasted rosas with a touch of chilli
Home made beef meatballs in a tangy tomato and olive sauce
With baby spinach in a creamy fresh lemon and horseradish sauce
78
82
Burgers - All served with Vovo style sweet potato chips
Lamb Burger
- Topped with caramelised pears and melted gorgonzola
Bistro Beef Burger
- Topped with crispy gypsy ham, melted Boerenkaas and
caramelised onions on ciabattini
Gourmet Boerie
The top dog - served with Boerenkaas, caramelised onions, roasted
peppers and rocket. Dressed with our honey mustard sauce
74
82
58
Homemade Pies
Served with a Side Salad
- Chicken & Mushroom
- Lamb & Mint
Freshly baked on order - please allow for some extra waiting time
78
77
With bocconcini mozzarella and fresh rocket with balsamic reduction
Creamy Chicken Liver
78
Avo, Gorgonzola & Salami
With bocconcini mozzarella and fresh rocket
70
A rich Boerenkaas cheese sauce made with beer
With caramelised onions, tomatoes and rocket on a ciabattini roll
Spaniard
With sliced salami and bocconcini mozzarella
Boerenkaas & Beer
Fillet Steak Sandwich
66
Sliced chorizo, crumbled feta and olives with bocconcini mozzarella
72
ME HEARTIES
Bianca
Calamata olives, basil pesto and bocconcini mozzarella with fresh basil
67
82
Mediterranean
Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil
Fillet steak, feta, black olives and roasted rosa tomatoes with fresh rocket
Thin crusted pizza bases made from ciabatta dough
With basil pesto, bocconcini mozzarella and fresh basil
- add chicken
Livened up with caramelised onions and a mild peri-peri sauce
pissaladiere
Marinated Tomatoes
Pan Roasted Rosa Tomato with
Basil Pesto & Pine Nuts
pop up bunnies show
the way to our delicious
new menu items
65
75