Foodservice Fresh Frozen
Sample Request Form
Phone: 209-633-3600
1-800-SUPHERB
Fax: 209-216-5579
email: [email protected]
Company:
Today’s Date:
Street:
Req’d Ship Date:
City, State, Zip:
Requested By:
Attention:
Brokerage Company:
Phone:
Fax:
Trade Show Lead? Y / N
Email:
Trade Show:
Business Address?
HERBS
Basil
Basil Blanched Super Fine
Chive
Cilantro
Dill
Lemon Grass
Oregano
Parsley
Rosemary
Sage
Spearmint
Tarragon
Thyme
NOTES & COMMENTS
Residential Address?
4 oz
VEGETABLES
Garlic
Garlic Roasted Whole Cloves
Jalapeño
Onion Green
Shallot
Tomato Roasted Diced with Oil
Tomato Roasted Wedge with Oil
OTHER ITEMS
SAMPLE KITS
2012 World of Flavor (includes ♦ items & literature)
Please give us 48 hr. notice – Thank you!
4 oz
PASTES
Basil with Walnuts
Chimichurri
Chimichurri SRP
French Fry Toss
Ginger Cilantro Sesame*
Jamaican Jerk Seasoning ♦
Latin Sofrito ♦
Mexican Ancho Chile with Lime ♦
Moroccan Harissa ♦
Roasted Red Pepper
Rosemary Garlic Sage
South of the Border
Sun Dried Tomato Basil
Sun Dried Tomato Chipotle
Sweet Red Pepper Sage
Thai Green Curry ♦
Thai Red Curry ♦
Tuscan Tomato Vinaigrette Base
PURÉES
Garlic Roasted
Ginger
Lemon Grass
BLENDS
Asian Mirepoix ♦
Bruschetta
Italian
Poblano Salsa
Salsa
8 oz
8 oz
8 oz
LITERATURE
Foodservice Product Sheet
Blend Product Sheet
FF Herb Applications
FF Vegetable Applications
Paste/Purée/Blend Applications
Handling & Usage
Paste/Purée/Blend Ingredients
Folio – All literature
World of Flavor
300 Dianne Drive P.O. Box 610 Turlock, CA 95381-0610 Tel: 209 633-3600 800 SupHerb Fax: 209-216-5579 Website: www.SupHerbFarms.com
FS_Sample_Form_CURRENT 12/13
*Special Order Item