BBQ PORK RIBS ROASTED BEETROOT CHARGRILLED SCALLOPS WARM CHICKEN SALAD
ROASTED BEETROOT feta, rocket .......................... 6- CHARGRILLED SCALLOPS pea purée, pancetta ................ 13- GRAVADLAX house cured Scottish salmon ......... 8- FRIED CALAMARI lemon & garlic mayonnaise ........... 6- FIELD MUSHROOM ON TOAST goat’s cheese, rocket ................. 7- PRAWN & AVOCADO COCKTAIL baby gem, cucumber, marie rose .... 7. 50 TERRINE BOARD smoked mackerel ham hock chicken liver any 3 ................................. 15any 2 ................................. 13any 1 .................................. 7- Sides British native breeds, all served with béarnaise & hand cut chips or red skin mash BBQ PORK RIBS FO RERIB WARM CHICKEN SALAD Côte De Boeuf (24Oz).................. 40Ribeye (10Oz)........................... 25- LONG F ILLET Châteaubriand (20 )..................... 60Fillet (8Oz)............................ 28Oz S H O RT LOIN Porterhouse (35Oz)....................... 50Sirloin on the Bone (16Oz) .............. 27- PEPPERED STEAK SALAD 5oz fillet mignon, spring onion, cherry tomatoes ........................ 16garlic green beans, red skinned mash 13- twitter - @sophiessteaks A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. SOME MENU ITEMS MAY CONTAIN NUTS avocado, tomato & red onion salsa .... 16- ROCKY’S FISH & CHIPS haddock, pea purée, tartare .......... 13- ROAST CHICKEN SANDWICH melted montgomery, tomato, spinach, smoked bacon, mayo & hand cut chips 11- warm green beans in tomato vinaigrette, hand cut chips .......... 13- CHICKEN, MUSHROOM & LEEK PIE TOASTED GOAT’S CHEESE SALAD on baguette, wild mushrooms, green beans, pesto, vinaigrette ............ 11our BURGERS are made with cross rib & minced in house, carpaccio style, served on a brioche bun BLACK ANGUS BURGER (10oz) steak burger ...................... 16add emmenthal & /or smoked bacon ...... 1- CLASSIC HAMBURGER www.sophiessteakhouse.com CHARGRILLED TUNA STEAK garlic green beans, choice of potato .. 13- 50 ON SUNDAYS roast peppers, mushrooms, bacon ...... 12- PANFRIED SALMON FILLET ROFFORD STEAK, MUSHROOM & GUINNESS PIE winter greens..................... 4. hand cut chips..................... 4red skin mash .................... 4creamed spinach................... 4.50 thick cut onion rings.............. 4garlic green beans................. 4house salad....................... 4.50 sam’s mac n cheese................. 7/5add bacon &/or spinach........... 1- marinated in our steak sauce, hand cut chips whole rack/half rack ............. 17/11- (4oz) patty, stacked with dill pickle, iceberg lettuce & steak sauce mayo double/single ........................ 14/11add american cheese &/or smoked bacon SERVED ALL DAY FROM 12 NOON PURE BRED ABERDEEN ANGUS dry aged & butchered in house, from our family farm at Rofford in Oxfordshire. Served with a giant Yorkshire, roast potatoes, root veg, garlic green beans & lashings of homemade gravy...... see board On Tap White 175ml HOUSE glass/bottle France............................ 5.50/18- SAUVIGNON BLANC 2013, Enclos du Caillou, France 6.50/25ALBARIÑO 2013, Condes de Albarei, Spain....... 7.50/29. BROWNSTONE CHARDONNAY 2012, USA............... 8/31FRITZ WILLI RIESLING 2013, Mosel, Germany...... ARCHANGEL PINOT GRIS 2013, 8.50/33- New Zealand........... 9/35- CHABLIS 2012/13, Domaine Defaix, France....... 9. /3650 5.50/18- 2013/14, South Africa Laudun, France USA......... WATERMELON vodka, watermelon, vanilla sugar syrup FROZEN SICILIAN lemon vodka, Limoncello, lemon sorbet, raspberry syrup RASPBERITA 7.50/29- SPARKLING PEAR 8/30- 8. /3250 SAURUS MALBEC 2012, Patagonia, Argentina..... 9.50/37MARGAUX 2009, vodka, Zubrowka, Krupnik, lemon, pressed apple juice 6.50/25- MEERLUST 2011, Stellenbosch, South Africa.......... 33BLOOD & COURAGE SHIRAZ 2012, Barossa WHISPERING TED Sauza Reposada tequila, rose petal, lime, raspberry sugar 2011/12, Spain................ CYCLES GLADIATOR PINOT NOIR 2012, gin, vodka, lychee liqueur, lemon stoli vanilla vodka, crème de cassis, cranberry, lemon, shot of champagne HOUSE France............................ 5.50/18- VIÑA ZACO RIOJA LYCHEE NELL GWYNN RED CÔTES-DU-RHÔNE VILLAGES 2011/12, chilli infused stoli vanilla vodka, passion fruit, sugar syrup vodka, Frangelico, Kahlua, espresso France......................... AJAYA CABERNET SAUVIGNON CHILLI ESPRESSO rose HOUSE BEER 12- valley, Australia Lucien Lurton, France.......... 38- 10/39- PINOT NOIR 2011, Schubert Wines, New Zealand......... 50CHÂTEAUNEUF-DU-PAPE 2011, Lafond Roc-Epine, France.. 55BAROLO 2008, Ravera, Italy...................... 75SNOWDEN 2009, Cabernet Sauvignon, Napa Valley, USA. 100- pear vodka, elderflower, champagne SWEET AS A NUT stoli salted karmamel, frangelico, krupnik, vanilla syrup, cream soda Sparkling 125ml glass/bottle CHAMPAGNE HENRI FAVRE NV Brut........... 10.50/40PERRIER JOUËT NV ............................ 50LAURENT PERRIER ROSÉ NV....................... 65PROSECCO SPUMANTI Brut, Mirabello ..... 8/29- 379ml SCHIEHALLION craft lager ....... 4.50 BIRRA MORETTI................. 4THE RIDGE pale ale ............ 4.50 Classic COCKTAILS OLD FASHIONED your choice of bourbon & bitters with sugar & orange zest....................... KIKI’S MOJITO rum, raspberries, mint, lime, pineapple 99- COVENT GARDEN pear vodka, fresh lemon, crème de mure, apple juice............................... 9- PASSION FRUIT SPIKED LEMONADE vodka, soda, lemon juice, passion fruit..................................... 9- VODKA DAISY vodka, homemade raspberry syrup, lemon, soda.............................. 9- THE ULTIMATE PIÑA COLADA rum, pineapple juice, lime, coconut cream..................................... 10- ELDERFLOWER SOUR gin, elderflower liqueur, lemon, egg white..................................... 9- NEGRONI gin, campari, Antica Formula, orange bitters ................................. 9-
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