BBQ PORK RIBS ROASTED BEETROOT CHARGRILLED SCALLOPS WARM CHICKEN SALAD

ROASTED BEETROOT
feta, rocket .......................... 6-
CHARGRILLED SCALLOPS
pea purée, pancetta ................ 13-
GRAVADLAX
house cured Scottish salmon ......... 8-
FRIED CALAMARI
lemon & garlic mayonnaise ........... 6-
FIELD MUSHROOM ON TOAST
goat’s cheese, rocket ................. 7-
PRAWN & AVOCADO COCKTAIL
baby gem, cucumber, marie rose .... 7.
50
TERRINE BOARD
smoked mackerel
ham hock
chicken liver
any 3 ................................. 15any 2 ................................. 13any 1 .................................. 7-
Sides
British native breeds,
all served with béarnaise & hand cut chips
or red skin mash
BBQ PORK RIBS
FO RERIB
WARM CHICKEN SALAD
Côte De Boeuf (24Oz).................. 40Ribeye (10Oz)........................... 25-
LONG F ILLET
Châteaubriand (20 )..................... 60Fillet (8Oz)............................ 28Oz
S H O RT LOIN
Porterhouse (35Oz)....................... 50Sirloin on the Bone (16Oz) .............. 27-
PEPPERED STEAK SALAD
5oz fillet mignon, spring onion,
cherry tomatoes ........................ 16garlic green beans, red skinned mash
13-
twitter - @sophiessteaks
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.
SOME MENU ITEMS MAY CONTAIN NUTS
avocado, tomato & red onion salsa .... 16-
ROCKY’S FISH & CHIPS
haddock, pea purée, tartare .......... 13-
ROAST CHICKEN SANDWICH
melted montgomery, tomato, spinach,
smoked bacon, mayo & hand cut chips
11-
warm green beans in tomato
vinaigrette, hand cut chips .......... 13-
CHICKEN, MUSHROOM & LEEK PIE
TOASTED GOAT’S CHEESE SALAD
on baguette, wild mushrooms, green
beans, pesto, vinaigrette ............ 11our BURGERS are made with cross rib & minced in
house, carpaccio style, served on a brioche bun
BLACK ANGUS BURGER
(10oz) steak burger ...................... 16add emmenthal & /or smoked bacon ...... 1-
CLASSIC HAMBURGER
www.sophiessteakhouse.com
CHARGRILLED TUNA STEAK
garlic green beans, choice of potato .. 13-
50
ON SUNDAYS
roast peppers, mushrooms, bacon ...... 12-
PANFRIED SALMON FILLET
ROFFORD STEAK, MUSHROOM & GUINNESS PIE
winter greens..................... 4.
hand cut chips..................... 4red skin mash
.................... 4creamed spinach................... 4.50
thick cut onion rings.............. 4garlic green beans................. 4house salad....................... 4.50
sam’s mac n cheese................. 7/5add bacon &/or spinach........... 1-
marinated in our steak sauce, hand
cut chips
whole rack/half rack ............. 17/11-
(4oz) patty, stacked with dill pickle,
iceberg lettuce & steak sauce mayo
double/single ........................ 14/11add american cheese &/or smoked bacon
SERVED ALL DAY FROM 12 NOON
PURE BRED ABERDEEN ANGUS
dry aged & butchered in house, from our
family farm at Rofford in Oxfordshire.
Served with a giant Yorkshire, roast
potatoes, root veg, garlic green beans &
lashings of homemade gravy...... see board
On Tap
White
175ml
HOUSE
glass/bottle
France............................
5.50/18-
SAUVIGNON BLANC 2013, Enclos du Caillou, France 6.50/25ALBARIÑO 2013, Condes de Albarei, Spain....... 7.50/29.
BROWNSTONE CHARDONNAY 2012, USA............... 8/31FRITZ WILLI RIESLING 2013,
Mosel, Germany......
ARCHANGEL PINOT GRIS 2013,
8.50/33-
New Zealand...........
9/35-
CHABLIS 2012/13, Domaine Defaix, France....... 9. /3650
5.50/18-
2013/14, South Africa
Laudun, France
USA.........
WATERMELON
vodka, watermelon, vanilla sugar syrup
FROZEN SICILIAN
lemon vodka, Limoncello, lemon sorbet,
raspberry syrup
RASPBERITA
7.50/29-
SPARKLING PEAR
8/30-
8. /3250
SAURUS MALBEC 2012, Patagonia, Argentina..... 9.50/37MARGAUX 2009,
vodka, Zubrowka, Krupnik, lemon,
pressed apple juice
6.50/25-
MEERLUST 2011, Stellenbosch, South Africa.......... 33BLOOD & COURAGE SHIRAZ 2012, Barossa
WHISPERING TED
Sauza Reposada tequila, rose petal,
lime, raspberry sugar
2011/12, Spain................
CYCLES GLADIATOR PINOT NOIR 2012,
gin, vodka, lychee liqueur, lemon
stoli vanilla vodka, crème de cassis,
cranberry, lemon, shot of champagne
HOUSE France............................ 5.50/18-
VIÑA ZACO RIOJA
LYCHEE
NELL GWYNN
RED
CÔTES-DU-RHÔNE VILLAGES 2011/12,
chilli infused stoli vanilla vodka,
passion fruit, sugar syrup
vodka, Frangelico, Kahlua, espresso
France.........................
AJAYA CABERNET SAUVIGNON
CHILLI
ESPRESSO
rose
HOUSE
BEER
12-
valley, Australia
Lucien Lurton, France..........
38-
10/39-
PINOT NOIR 2011, Schubert Wines, New Zealand......... 50CHÂTEAUNEUF-DU-PAPE 2011, Lafond Roc-Epine, France.. 55BAROLO 2008, Ravera, Italy...................... 75SNOWDEN 2009, Cabernet Sauvignon, Napa Valley, USA. 100-
pear vodka, elderflower, champagne
SWEET AS A NUT
stoli salted karmamel, frangelico,
krupnik, vanilla syrup, cream soda
Sparkling
125ml
glass/bottle
CHAMPAGNE HENRI FAVRE NV Brut........... 10.50/40PERRIER JOUËT NV ............................ 50LAURENT PERRIER ROSÉ NV....................... 65PROSECCO SPUMANTI Brut, Mirabello ..... 8/29-
379ml
SCHIEHALLION craft lager ....... 4.50
BIRRA MORETTI................. 4THE RIDGE pale ale ............ 4.50
Classic COCKTAILS
OLD FASHIONED
your choice of bourbon & bitters with
sugar & orange zest.......................
KIKI’S MOJITO
rum, raspberries, mint, lime, pineapple
99-
COVENT GARDEN
pear vodka, fresh lemon, crème de mure,
apple juice...............................
9-
PASSION FRUIT SPIKED LEMONADE
vodka, soda, lemon juice, passion
fruit.....................................
9-
VODKA DAISY
vodka, homemade raspberry syrup,
lemon, soda..............................
9-
THE ULTIMATE PIÑA COLADA
rum, pineapple juice, lime, coconut
cream..................................... 10-
ELDERFLOWER SOUR
gin, elderflower liqueur, lemon, egg
white.....................................
9-
NEGRONI
gin, campari, Antica Formula, orange
bitters .................................
9-