cocktail party menu Showcasing our passion for fresh, creative and delicious food, our cocktail menu is perfect for private and corporate events. Whether it’s a light offering for evening drinks or a substantial cocktail party, our imaginative and extensive menu options will ensure your guests are stylishly and generously looked after. We value locally grown, seasonal and ethically sourced produce. canapés 5 selections 6 canapés per person 1 hour event 6 selections 8 canapés per person 2 hour event 8 selections 10 canapés per person 3 hour event 10 selections 12 canapés per person 4 hour event (gf) gluten free items ( v) vegetarian items minimum of 25 pieces per item cold hot Shaved wagyu bresaola, semolina cracker, parsnip & shallot crème fraiche Pulled pork hock & smoky béchamel croquettes with salsa verde aioli Pickled heirloom carrots, cumin shard, whipped curd & fennel fronds (gf) (v) Braised lamb shoulder, pickled carrot & gremolata mayo, turkish pocket Citrus cured salmon, spelt oatcakes, labne & sea grapes Ricotta & pumpkin gnudi, smoked paprika romesco & crispy kale (gf ) (v) Savoury éclair, smoked chicken salad & roasted lemon Grilled kingfish spiedini, amarillo chilli, crispy leek (gf) Sformato of porcini mushrooms, jerusalem artichoke chips, ficelle shard (v) Parmesan & polenta chip, duxcelle, grilled king browns (v) Penja peppered roast duck, rosemary palmier with minted pear Cider, pork & veal pithivier with red pepper & currant relish Freshly shucked oyster served warm with jamon & chive vinaigrette (gf) Scallop dumpling, siracha kewpie, seaweed salad cocktail party menu winter 2015 | [email protected] | 03 9419 4502 2 additional items minidish minimum of 25 sweet canapés minimum of 25 Pulled pork braised in cider, pear, sorrel & savoy slaw in a soft pita pocket Mini waffle with dulce de leche, brûlèe banana, hazelnut praline Prawn trifle: poached prawn, artichoke cream, pancetta pangrattato & bowfin caviar (gf) Warm quince & apple pie, sweet cinnamon clotted cream Arepas de Queso- grilled cornbread, smoked scamorza cheese & guacamole (v) Cronuts topped with gianduja ganache, choc pop rocks & cocao nibs Southern fried chicken, coleslaw, delta sweet pickle & mustard sauce, lemon wedges (gf) Raspberry, rosewater & coconut crème éclairs Our famous chocolate fudge brownie, crème fraiche & mandarin dust (gf) Fennel salted fish, hot chips, fresh lemon & aioli (gf) (v available) supper bowls minimum of 25 Grilled lemon chicken pilaf with risoni, asiago, basil & parsley Cuban braised wagyu beef shin & black bean stew (gf) Mac n’ cheese: three great cheeses, herb pangrattato crunch (v) Slow braised lamb neck, smoked pomme puree, pine nut tarator (gf) Red duck curry, ginger fragrant rice, snake bean & pickled pineapple salad (gf) cocktail party menu winter 2015 | [email protected] | 03 9419 4502 3 grazing table artisan breads A selection of artisan loaves - schiacciata, quinoa, rye, olive & rosemary Individual assorted bread rolls Baguettes GF bread & crackers grazing board Salame finocchiona (gf) Wagyu bresaola (gf) Grilled boudin Blanc (gf) Smoked ocean trout (gf) (p) Torn buffalo mozzarella, lemon gremolata (gf) (v) Green bean & pickled walnut Sformato of porcini mushroom (gf) (v) Mixed olives in citrus & juniper (gf) (v) Sourdough baguette & rosemary semolina crackers rustic salads easy to eat with a fork whilst standing Cumin & turmeric roasted cauliflower with pine nut, golden raisin, caper & labne Ancient grain salad, goats curd, pomegranate & crispy fried shallots rectangular tarts (v) Caramelised pumpkin, sage & asiago tarts (v) beef Char grilled beef sirloin, greens, seeded mustard (gf) shaved or sliced on request glazed ham Apricot & cinnamon glazed ham on the bone, dijon, grainy mustard, tomato relish (gf) smoked salmon Smoked salmon slices, watercress, crème fraiche, roasted beetroot relish (gf) Little herb crumpets oysters Freshly shucked oysters in their shell, ice, lemon wedges & mignonette dressing (gf) prawns Freshly peeled tiger prawns with citrus mayo (gf) fruit Seasonal fruit platter, fresh mint (gf) cheese platter (select two cheeses, 500gm each) A seasonal selection of the best available: Brie, washed rind, blue, cheddar Fig or quince paste Seasonal grapes & roasted almonds Crusty bread & lavosh crisps individual cheese Brie de Nagis stuffed with truffle 1 kg wheel Tarago Shadows of Blue with Leatherwood honey 2 kg wheel Lamb Chopper Ewes Milk Hard Cheese 1.75 kg wheel Fromage de Meaux brie 3 kg wheel All served with guava paste, fresh pear, red grapes, crusty bread, lavosh crisps cocktail party menu winter 2015 | [email protected] | 03 9419 4502 4 party canapés The following party food items are available for a more casual style event or where we may need to work within a specific budget. 5 selections 6 canapés per person 1 hr event 6 selections 8 canapés per person 2 hr event 8 selections 10 canapés per person 3 hr event 10 selections 12 canapés per person 4 hr event cold hot Tea sandwiches select two fillings, 1.5 pieces per person Sticky braised lamb shank pie with quince & shallot relish Poached chicken, basil & citrus mayonnaise Classic Rueben: pastrami, slaw, cornichon Baked ricotta, fire roasted peppers, hummus & rocket (v) Free range egg, chives & mayonnaise (v) Soba noodle nori roll, tataki beef, miso & sesame bonito (gf) Steak & Chips: polenta chip with grilled porterhouse & aioli (gf) Fish, fennel & turmeric potato bourek, harrisa mayo & nigella (p) Steamed Banh mi bao, black bean eggplant, pickled vegetables, crispy garlic & chilli (v) Pickled autumn mushroom, sourdough shard, crumbled feta & chervil (v) Pulled brisket & kimchi slider with apple & fennel slaw Smoked ocean trout, lavosh crisps, sauce gribiche (p) cocktail party menu winter 2015 | [email protected] | 03 9419 4502 5 cocktails spritzers spritzy holier than wow $4.50 each spearmint, lemon and elderflower spritzer ginger beer, kaffir lime & ginger syrup, holy basil sippies cheeky pash sugar plum fairy apple crumble $6.50 each gin, passionfruit pulp, fresh lemon vodka, plum syrup, fresh strawberry puree vodka, cinnamon syrup, chilled cloudy apple juice flutes lemon sorbet bellini blood orange mimosa $8.50 each meyer lemon sorbet charged with bubbles freshly pressed blood orange, cardamom syrup, candied zest, bubbles gin, bubbles, rose petals, mint & lemon chambord, bubbles, pomegranate pearls gin & giggle diablo nero long and cool elderflower & cucumber collins passionfruit mojhito bejewelled mule negroni punch edfd iced tea grt martinis plum wine & rhubarb martini watermelon cosmopolitan pick me up $10.00 each plum wine, sake, rhubarb syrup & fresh lemon vodka, smashed watermelon, fresh mint, cranberry & lime gin, raspberry & ginger syrup, fresh lemon juice & egg white vodka, pear nectar, lavender syrup & orange bitters espresso, vodka, kahlua, crème de cacao jar cocktails red tracksuit raspberry & cucumber fizz pimms cup $10.00 each cost includes jar hire vodka, aperol, blood orange, lime gin, raspberries, ginger, mint, soda traditional pimms, fresh orange, strawberries & cucumber swizzle sticks clover club pear & lavender martini $10.00 each gin, cucumber ribbons, elderflower cordial, lemon, soda white rum, muscovado sugar, passionfruit puree, fresh lime & spearmint vodka, pomegranate juice & pearls, fresh lime & ginger beer campari, gin, sweet vermouth, blood orange & club soda gin, white rum, vodka, triple sec, sours, fresh lime & cherry cola gin, rose syrup and tonic with lime cocktail party menu winter 2015 | [email protected] | 03 9419 4502 6 the details delivery fee A $55.00 delivery charge is charged to all inner Melbourne addresses. For deliveries outside inner Melbourne an additional fee will be negotiated. minimum numbers We have a minimum number of 25 guests. $ 550.00 is our minimum week day order plus delivery. $ 850.00 is our Saturday and Sunday minimum order plus delivery. dietary requirements We are happy to provide for vegetarian, coeliac and other dietary requirements with a minimum of five working days’ notice. Please note that we are unable to guarantee that menu items will be 100% free of all traces of nuts, dairy, gluten or other products. (gf) gluten free items (v) vegetarian items wait staff & chefs Chef cost is in addition to menu pricing. Chefs are charged at $55.00 per hour with a minimum of 4 hours. Wait staff are charged from $42.00 per hour with a minimum of 4 hours each. ordering We require a minimum of 7 working days’ notice for final numbers. This will form the basis of our billing. We also understand that that there are last minute changes and special requests. Our staff will endeavour to accommodate these. presentation Serving platters and cocktail napkins are included at no additional charge. All our pricing is inclusive of GST valid until 30 September 2015 cocktail party menu winter 2015 | [email protected] | 03 9419 4502 7
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